Unfortunately led astray by Google and TripAdvisor reviews where this place is with a much higher review than Yelp. Great ambiance and popping spot on a Friday night for dinner, but sadly disappointing food and drink. Service and staff were only saving grace. Corn, onion, and Mozzarella empanadas tasty to start, but then fried broccoli was too heavily battered and lacking much character. Was hoping for maybe tempura or pan fried vegetables that would be more fresh, but alas it was far too heavy. $130 AUD on the Ojo de Bife Ribeye was sadly a lost bet as it was certainly not worth the cost. Cooked pretty well with good external char flavor but the cut of beef was not nearly tender enough at that price point when cooked to medium. The standard accompanying fresh salsa and chimichurri were also not nearly vibrant enough to save it with both being relatively muted in flavor and freshness. The carrots and potatoes as sides were both excellent. Finally the drinks were just ok as well. The Pisco sour was tasty and made well, the Jardin Botanico was the best of the lot with interesting flavors and refreshing, but then the El Brasero was a disappointing old fashioned. The Brasero was far too sweet (and I like sweeter old fashioneds typically), and without enough agave and smoky flavor coming through. All in all if a friend booked this spot I wouldn't make a fuss, but I would not seek it out or recommend it at the cost. Perhaps the even higher priced Wagyu and finer cuts might be different, but I can't say I'd take that chance for the cost. Fun evening spot for drinks and company, with excellent waitstaff and friendly atmosphere where food unfortunately missed the mark. read more

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TWO Words guys: Fucking Delicious! Thanks St in Elmo's.keep Up the good work. The service was excellent, the food was delicious and parking! How many more carparks do you need, at the end of the lane. Once you get there you will know what I mean! read more

We met for drinks & arrived to San Telmo Argentinian restaurant for our early booking, 4 of us. We sat outside on a warm comfortable evening and enjoyed the company of good friends with a banquet meal shared over the course of the evening. Disappointing were the fried Brocalinni and surprisingly, the Wagyu steak, overly fatty and oily. The prices charged at San Pedro.were on the higher side, definitely not value for spend. I would not mention this normally however our waitress was a very inexperienced girl with little tact. We were harassed to the point of being pushed out in their preparation for a second Saturday night's table sitting preparation. Very rude, especially when there were plenty of tables free and not a sole was awaiting a vacancy, we left annoyed. Thumbs down - Mark read more

Great food and wine lovely ambiance and great service . Relaxing and plenty of time to enjoy the fine dishes .

waiter rush you to order them bring cold meat and the accessible toilet was packed with trash despite I have email the place b4 reservation to make sure they had accessible toilets. its a shame. read more

San awesome! Live it here. Estrella beer , Malbec and fantastic wine! The waiter was very knowledgeable about steak and our ribeye was grass fed and tasted great. read more

Great vibe here Steak Cook to perfection Good drinks Great steak Definitely coming back here read more

San Telmo is an Argentinian steakhouse which is the sister restaurant of Asado. We brought our friends here and the food was so good that we over-ordered! We loved their wine selection and their steak is a definite must-try. The empanadas are amazing as well, we highly recommend it. Please come here with nothing but an empty stomach so you can fill yourself up with all of their signature dishes. The staff are young and vibrant and the atmosphere of the restaurant makes it perfect for catching up with friends or family. We had a wonderful experience and will definitely be back here again! read more

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Try the Mollejas! They're very tasty. The service, the food, the ambience... definitely a place to visit in Melbourne! read more

I was lured inside by the come-hither bar. The dim-lit, lounge atmosphere meant I stayed for dinner. The space is dominated by lashings of brown; leather booths, carved wood, tan leather aprons, cow hides; all very masculine and meaty - like the Argentine cuisine itself! There's also a fancy automatic door entrance to the bathroom, which I thought was a bit cool (simple joys). I was much more taken with the service and ambience than I was with the food and Sangria however. We ordered a grazing plate of cured meats and pickles etc. but it wasn't all that impressive. The signature meaty dishes were outdone by a vegetarian - the grilled zucchini and eggplant should be ordered! read more

San Telmo - Argentine Near Me - Melbourne, VIC

tasty food, hot vibe , definitely be a place can revisit again.Hope can have a better place next time read more

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Met the chef at the gym and my trainer showed me pictures of a meal he had there earlier that week. Of course I thought about this pictures all week. Tonight I was able to take my boss there. I am really sorry I got steak the night before as this was amazing. We started with a couple of empanadas that were cooked to perfection. The chef sent us out a complementary sausage that was greatly appreciated and quickly devoured. Then the steaks and salad arrived. We were kind of stuck on whether we should eat the meat or admire it. We solved this dilemma and were rewarded with one of the best steaks we had this year. Don't miss this place when you are in Melbourne. read more

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As a vegetarian dating a non-veg, I was thrilled to find a Argentinian restaurant with so many options for me. The sides and "small plates" are all quite hearty, so I didn't feel like I was missing out while my boy enjoyed his perfectly cooked steak. The dining room wasn't overly loud despite being full - you should definitely make reservations if you want to eat there for dinner. And save room for dessert - the flan topped with salted caramel and peanut brittle was excellent! read more

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It is astounding to me that I've apparently not yet written a review of San Telmo. My wife and I go to San Telmo for dinner sometimes three times per week (seriously) and it is, perhaps, our favourite restaurant in all of Melbourne. And that's saying a lot. What we love: Sitting at the bar and watching the meals being made in the kitchen. The steak. The wait staff who really know their stuff with South American wine and cuisine. The steak. The passion of the chefs, the focus of the sous chefs and everyone else working "the line" - and if you like caipirinhas, you will probably never have a better one than from San Telmo (and especially from Pantera (I hope I'm spelling his name right)). And did I mention the steak? Love really is an understatement here. Like I said, we're here many times per week. The humita, the brocoli, the chorizo - yes, yes and YES. Bife de lomo? NOW! The ribs? OH YES BABY. Seriously, this is a great spot, incredibly busy, rather tough to get in, but having introduced quite a few people to it over the last year, I've yet to hear anyone say anything other than: Can't wait to go back! Is there room for improvement? Sure. Most of the staff are absolutely beyond incredible, and we've really loved getting to know them all - there is one person who isn't great at listening to customers and doesn't really have the "fun" personality that the job requires, but we look past that and know that everyone in the kitchen, and all of the wait-staff we've interacted with are passionate, knowledgable and do their best to make your meal memorable. Yum!! read more

Had a nice dinner at San Telemo on Saturday night. We walked in and were sat against the wall. I asked our waitress if we could move to a seat in front of the kitchen when one comes available and she said sure. Luckily one did come available so it was great to sit and watch the kitchen do their work. We started with the Fried provolone cheese ($12) which is always a winner. Fried cheese - I mean CMON! Its the kid of meal that makes your arteries harden but you only live once eh!! Also along with the delicious fried provolone came the Chorizo sausage ($14) which was tender and delicious. Lastly for our entrees came the much anticipated Braised Berkshire pork jowl 'cheek' with crackling ($19). Now those who know me well know I LOVE Pork. Just love it. This dish was... well.. I wouldnt order it again or recommend it to others. Like as written by other food reviewers there was hardly any meat and it was more 'fat' than anything. The pock crackling was overly salty and just... not how my mum used to make. I actually felt a bit sick later in the evening and I think it was due to the fattyness of this dish. A bit of a regret :S. For the main I ordered the Rangers Valley grain fed rump cap 250g ($33) which was a massive fist size hunk of meat sliced. Firstly I noticed that the waitress did not ask how I wanted my meat cooked. I usually go medium rare anyhow. However this meat was practically raw in the middle. I ended up eating the edges (they were delicious and charred) however the middle parts were a bit too raw and chewy for me to finish. Im not a fan of sending food back especially meat for being under-cooked (dont chefs like HATE that?) My dining companion had the special which was a nice steak - cant remember the exact details. Pics are included. Overall lovely night - the place is decorated wonderfully - very cosy place. Service was good... worth a look but avoid the pork :( read more

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We enjoyed a beautiful lunch at San Telmo ... and although it was bustling the service was great. We kicked things off with some pickled zucchini, bread, polenta & basil chips and a beef & chorizo empanada. All of them were delicious. We shared a flank steak, lettuce & shallot salad and some crispy potatoes with olives. The steak was cooked perfectly and full flavoured. The potatoes were nice but not crispy. The salad was fresh with a creamy dressing. The dulce de leche cookie was superb. We tried a pisco sour and a rum cocktail that had burnt pineapple in it. Both were very nice. It wasn't our first visit to San Telmo and won't be our last! read more

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Eating here was an impressive experience. The restaurant is super cosy, perfect lighting, tables not too cramped and the service was excellent. The food was amazing too. The ceviche and carpaccio beef starters were fab. The ribs and the steak was amazing as was the potato and cauliflower side dishes. Oh and the Malbec wine was a perfect recommendation. Highly recommended. read more

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We ordered dry aged ribeye 500g $78; lamb asado 200g $30; roasted eggplant, and flatbread. Flatbread was good. I like the spread. Eggplant was too greasy. Lamb was tender and well seasoned. Ribeye was ok considering the price. Here's the kicker: they don't give you a to-go box. Finish everything or watch an expensive piece of meat go to waste. No license for take-out? How hard is it to obtain one? Your customers don't pay you enough to cover legal fees? read more

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This place was recommended to me by a colleague and having never been to an Argentinean restaurant I was quite excited. They take bookings. Hallelujah. Seatings start at 5.45pm and go for two hours. Its tapas style with everything meant to be shared. Even the large portions which are mainly beef steaks, lamb steak, chicken, and market fish (ranging from 35 to $$$$) are quite small and apparently meant to be shared. There are vegetarian options like eggplant, fried cheese, brussel sprouts in the small sized options but none in the large. There are a few salad options but again they are quite small. Vegetarians Will definitely go hungry and end up forking a lot. We ordered the lamb steak, fried provolone cheese, grilled eggplant and polenta fries. All for around 78 dollars. They have an extensive wine menu, a few cocktails starting from 19 dollars, teas, coffees, and a couple of cocktails. Now the verdict. Eggplant was ice cold and we must have got a total portion size of 0.25 measuring cup of ice cold citrus flavoured eggplant. Not happy. Taste average but it was so cold that all I could think about was the arctic circle. Fried cheese came in half a plate with a slice of lemon taking the other half. Stingy much? Was salt and cheesy. Tasted like the greek saganaki. Nothing special. The polenta fries. Well we got four pieces for 15 dollars. Nice but not amazing came with a chipotle like sauce. The lamb was cooked with a bit of pink. Quite chewy. Nice but a whooping 35 dollars for 250g. And it is no wagyu lamb people. Pros Quick service. friendly staff. Take bookings Cons Overpriced Small portion sizes Average food Waited 30 minutes for our single main Ambience Take your date After work drinks Client drinks Don't go here if you're hungry. read more

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We had our end of FY lunch at San Telmo. The place was packed as you'd expect during this time of year and we had to wait quite a bit for our food, which was not ideal as we were all starving but it was worth the wait as it was really nice and tasty. My boss had ordered from a set menu so we had a bit of everything. Some of the dishes that I really liked were the Peruvian style lemon cured white fish with chilli, sweet potato and onion, Chorizo and beef short ribs plus the ookie filled w/ dulce de leche was so good! You'll find San Telmo in Meyers Place - great location w/ Lily Blacks a few doors away if you feel like a good cocktail after. read more

San Telmo - Argentine Near Me - Melbourne, VIC

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If you're ever down under, this is a restaurant that you definitely should not miss. The waitresses were friendly and explained the menu to me and were very fast with their service. I sat next to the open kitchen and the cooks took time out of their day to explain their techniques on cooking steak and chicken. Food and decor was excellent. I will be back during my next visit. read more

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San Telmo is a good middle of the road steak place with good mix of Argentinian wines by the glass or bottle. For non red meat eaters there's not much for mains available but some good sides (& small tastes). Service was ok but not outstanding. It was also very noisy despite having carpeted floors. read more

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Disappointing if you want a casual lunch. First, the annoying question I am tired of hearing: "have you been here before? Do you know how it works?" They always say it is tapas and for sharing, which means it will take a while, and it will be overpriced. We were two and it took about an hour to bring things that were only reheated: eggplant, empanadas, artichokes and morcilla (this, bread, one beer and a mocktail $79).Very slow service in a place that was not busy. Very good: corn empanadas and chargrilled eggplant. Suggestions​ for improvement: they need to work harder with argentinian chefs to make food that tastes argentinian, and not only teach the waiters to say "morcilla" with an argentinian accent. Better waiters are expected for these prices. read more

You know what you're in for when you arrive. The kitchen takes pride of place right at the entrance. The bar is tucked away further at the back. You sit on in a leather backed chair, with a leather placemat and a leather-bound menu. When you finally order your steak - which will be a selection of - they won't ask how you'd like it. It comes at the chef intended. Perfectly cooked, with a nice layer of fat. So! The food was, on the whole, great. The cheese empanada was terrific - as was the chorizo and the burnt carrots. That said - Like a lot of other reviews here, my overall experience still lacked. The service was patchy. They have two services, and we were in the first. This is fine, but they took half an hour to take our order - which meant that they we almost pushing us out the door at the end. My main gripe is they failed to make much of an experience of it. The service was somewhat indifferent. They didn't really explain the menu, how the service works, nor the (rather interesting) list of Argentinean wines. If you do go, the idea seems to be to order a few small plates, then share a steak with a couple of other options -- we had the chorizo and the squid. A few other niggles also took the edge off for me. They encouraged us to order more food -- and when it came it was clearly too much. We were encouraged to order something to accompany the steak, but then the dishes arrived out of order, so that didn't work at all. They also cleared away a bottle of sparkling that we hadn't finished. Sure, small things, perhaps even a little petty -- but for the expense (and it's not a cheap place) you hope for a bit more polish, a bit more of an experience -- and overall a bit more atmosphere. Nothing that will stop me going again, but I won't be rushing back either. 3 stars, but they would definitely be 4 with a few tweaks. Hopefully they get the formula right. read more

Was really disappointed, flavour was good, and the beetroot salad was tasty but price was a bit over the top and it took 45 minutes to bring out food on a Sunday at 10pm. Down lights were supers bright on the tables (LED pinspots). Honestly, it's just not there, and for an argentinian flavour restaurant, the steaks need work. Sorry Lads but I was so excited to finally be going and looks like i'll be taking a flight to Gaucho's in Adelaide next time. read more

Hark! I have returned from my hiatus/ sabbatical? And now for a well earned review... At first beginnings, of dining service, things are slow. Mind you it's a busy Wednesday night and my table is half full of further expected companions. Nevertheless, it's time for my first and second drinks, and I'm a bit twitchy waiting for others. The first drink is an amaro (stuff is great!) but has way way way too much soda, and hence far over-diluted! I wanted a dash of soda, and ice. The second is very slow on the uptake, at least to get noticed. The second drink however, is sublime; a Montenegro sour! Kinda big fan of the amaro at the moment, after going to bar Americano! This was worth the agonising wait of around 20 minutes it took to get noticed a had an empty drink. After this point though, things get better, I'm removed from further waits and also drinking. As soon as the first few dishes arrive; things get going some flat breads, chorizo, grilled provolone, broccoli, sweet potato salad, tuna cehivce, etc. These are great little bites and take the edge of things. Once food has arrived, it is much more settled. Everything runs at a much calmer pace. Service is attentive, but on the whole, there's minimal disruption and interaction with the table. (curtailed interference). It's polite and friendly where it needs to be, short and sweet in riposte, but achieves the desired result. Beif DE chorizo is a stand out as a main dish; the beef is superbly cooked, and there's little wonder it's a signature dish so to speak. Tender, soft, flavoursome beef with char crispiness, unadorned with extra or additional flavours. Creme de leche is alright, the salted peanut caramel, fantastic, but it lacks some pizazz. Empanada's- I ordered both. While the excel, the provolone option takes the cake by miles, wonderfully tasty with ooozy cheese. As the meal draws to a close and all is done, San Telmo have done well for the evening. Maybe this is due to my inebriated agreeable state, but it's 10pm, and they have just done a respectable trade for a Wednesday night. The 2007 Malbec, (James bond vintage) leaves me with a good experience in terms of wine, and the evening itself. The interior is a place I have to explore further, perhaps drinks at the bar would be excellent next time. The space ship esque push button toilets are a little odd, and perhaps not a good idea to interact with if one is very drunk. Not that I was, but I have the foresight to envisage such a scenario. Over all good design and execution, just maybe a little more love upon first arrival... read more

Did someone say steak? This is not a restaurant I would recommend to vegetarians. After eating at San Telmo I did feel that a meat-coma was imminent. Not that I'm complaining! From mouth-watering empanadas to steak, ribs and fish - the meat was plentiful and it was all delicious. We had a group of 10 so the organising friend put down a $300 deposit to secure a private table and agreed to a set menu. I feel this is where we went wrong. San Telmo doesn't appear to like big groups. We were booked in for the 6.30pm session and food was slammed down in front of us before all of our group had arrived. We had to inform them that one person wouldn't be coming (our bad) and that another was yet to arrive, could they please hold off a little. Well that request was ignored and the food came out thick and fast. It was very good, but we felt like we were running a marathon and had to cancel the late-comers meal because courses had been served and cleared. We take total accountability for that, we get that this stuffs up their service plans - but they treated us a bit like naughty school children for this faux pas. The service didn't get any better through the night. We were very rushed through everything and our big group had to constantly ask them not to clear unfinished dishes as we desperately scrambled to eat while still being social. We were not just sitting around talking, we all like our food and were there to eat - but this was just too much, too fast to keep up. I would like to give this place a go as a couple (for the late service only, never want to experience the rush-out again!), but would not rate their service and it made for a lousy group experience. Shame. read more

You can definitely tell that this is an authentic Argentinian restaurant. The meet is very good and comes in big (minimum 250g) portions. The meat is great and I strongly suggest you accept the chefs suggestion for the ideal level of doneness; they really know their stuff! The waitress was very helpful and they accommodated well a large group (8 people). The suggestion was that we ordered a few dishes and shared as a group. While most people can't stomach more than 150g of meat, 500g may be a challenge for the most seasoned carnivore. The ambience is a bit dark and it's not too loud. It could be a nice place for a date. The only minor gripe I had was that the sangria didn't taste strong enough. Granted it could be due to my latent alcoholism, but it didn't compare to a Spanish sangria in terms of strength. All in all, if you love meat, this is a good suggestion. And if you're unlucky enough to be a vegetarian, you might want to skip this one (although they do have a few limited options). read more

San Telmo - The menu - Argentine Near Me - Melbourne, VIC

SAN HELL NO. I have never experienced such pathetic service. Was on a date and booked in for the 6.15 sitting. On arrival I was told my booking didn't exist. It was clearly displayed on the booking system screen. Absolutely no time allowed to properly select a drink, food or main. Every four minutes I was pretty much told to order or I would not eat. I could barely get a sentence out with out being interrupted. Ordered entrée, it didn't even all arrive. Who would have thought I was the paying guest? What was served was thrown down without explanation ("I thought you didn't want to me to interrupt", i was told). Main meal orders were demanded within minutes of sitting down, even though I still had 1 hour 50 minutes on the clock before the next sitting. Does it really take that long to prepare 2 mains? The relentless boarding call of this low cost carrier (service wise) wrecked my appetite and my date's too. The manager was sent to my table twice (within the space of 30 minutes of arrival) to 'explain' how to order. Guess I should have taken that subject at uni. Chronic case of over booking and 'wait' staff who don't know the meaning of the word. Last thing you want on a Friday night. Wouldn't bother. read more

I'm not a massive carnivor but at San Telmo where the meat is cooked so well I cannot help it!II've been twice, once we were with a group and sat in the dining room. The last time we sat at the bar overlooking the chefs in action....that was fantastic! I love food and cooking so being able to watch the team in action I felt like a child on Christmas morning! read more

One of my friends has an unhealthy obsession with their Caramel flan. Which really is great, because they also happened to sign up to a mailing list, which lead us to find out about Sunday Roasts. San Telmo does Sunday roast. Oh yes... Don't go expecting vegetables. But what you will get for your $45 odd dollars is two courses. When we went it was a ravioli of pumpkin and smoked goats cheese. I love goats cheese, but smoked was a very new experience, one I'm unconvinced about. And then drum roll please.. oh the roast. The meat, so tender so delicious and devoured but all of us. Made me glad that I haven't yet gone vego that day. If you get a chance, run, thank me later. read more

Holy sweet God! This place blew me away. First of all, Haisley was the waiter of all waiters. He made us feel like we were the most important people that have ever set foot in the restaurant. We all felt like kings/queens. Or queens/queens, if you will. But that's neither here nor there! He was awesome. We even had an impromptu wine tasting. The food was out of this world, which is why you're reading this right? I'm not a red meat guy, but the steak was sent from Jesus himself. The slices were perfect for tasting. It is the kind of place where you just get wrapped up in savory delicious and rich foods, awesome malbecs, amazing service, and everything else you might want in a good restaurant. I loved it. Hope you do too. read more

Came here for dinner before a play and absolutely loved it. The meat dishes are to die for. And the sides (like the sweet potato) and the empanadas (both cheese and meat) are crazy good. Best to share a variety of plates. It is quite pricey for what you get I think, but I'd return again. We liked it. read more

Wow. We enjoyed a couple hours of bliss last night as we enjoyed San Telmo for the first time. Such beautiful food, great service and a vibrant friendly atmosphere. Exceptional place we can't wait to visit again. We had: Ceviche: Lime cured salmon with gin cucumber pearls, radish and chive. Brócoli: Fried broccoli with pecorino Zanahorias: Burnt carrots with hazelnuts and thyme and garlic goats curd Zapallo: Coal roasted pumpkin with feta, basil and a caper and raisin vinaigrette Bife de lomo: O'Connor premium pasture fed eye fillet read more

Impressive Argentinian restaurant. Very nicely fitted out space. Wished I could have stayed longer with my colleagues. One day perhaps. Had a variety of small dishes. Some superb flavours. Service was authentic and very good. It would have been a 4.5 but for some curiously chewy steak. All other dishes were spectacular, especially the ceviche, the sausage other than the blood one and a dish that oddly escapes me. I need further time here. read more

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My first experience here probably didn't showcase the restaurant in its best light. We went with a large group at lunch time and still didn't have our food 30 minutes after ordering. Not want to you for a quick 1 hour team lunch. Once we did the food however it was very very good. The meat dishes were melt-in-your-mouth tender and rich with flavour. All their dishes are designed to share so I'm not so sure if I'd dine here solo but I am curious to try their breakfast one day as I always struggle to get enough protein beyond eggs in my breakfast meals. read more

Brilliant. We rocked up without a reservation and so had to sit at the bar, but that was fine. Everything else was perfect. Our server was funny and smiling and attentive. The atmosphere was loud and bustling. It was sort of fun to be able to watch the chefs working. My starter of ceviche was quite tasty. The pieces of fish were thicker than I've had in the past, but it worked well: they were still tender and citrus-y but produced a nice mouthful to chew on. One of my colleagues had deep-fried battered broccoli that he really liked, though it was not for me. The steaks were incredible, though. Two of the three of us claimed it was one of the finest, tastiest, tenderest bits of beef we'd ever had. Really, really good. The wine list served us well; I love a malbec. This will be on my list for future trips to Melbourne. read more

I had hear amazing things about San Telmo but unfortunately I was under whelmed! The food was good but very small and well overpriced. The food was a carnivores delight but the portions were terrible and the service not much better. Frankly there are better restaurants at the same or better prices than San Telmo, not a fan! read more

Well I do like a meat restaurant, and this certainly has the goods. An Argentinian hole in the wall in Meyer Lane that has all the ambiance you wold expect from a South American restaurant - dark wood, cow hides on the walls and floors, waiters with rough accents, and menus bound in leather and cowhide. The food was great, although in my opinion the list a little short, and some a little patchy. All dishes are generally shared. For my money the chorizo and blood sausage are the best on the menu, although the braised cheek and bbq-ed tongue were good. tongue is not something I would normally eat, but it was fantastic. Just close your eyes and don't think about it!! The hanger steak was a little tough for my liking, and the cerviche very limey. The calamari was good, and the empanadas little parcels of beefy goodness. An Argetinian stuffed biscuit for desert turned out to be a shortbread sandwich which was OK, and the coffee excellent. The wine list is totally unfamiliar, but with a good recommendation and a willingness to allow us to sample we soon got something we all liked - a fantastic Malbec that was soft on the tongue. My only complaint was that service was very slow, and to be honest as mentioned several of the dishes didn't quite live up to the expectations. I'll give it a second try though!! read more

It always excites me when I go to a restaurant and they give me a big knife! Come on, admit it, you've had that moment too. I thoroughly enjoyed every dish here, the venue fit out and ambience is also top notch, and your mouth starts to water as soon as you walk in and see that big open grill. It's truly a kitchen of display and anticipation! (Cue frequent subtle head checks to see if your food is coming yet). The steak did not disappoint with its perfectly char grilled crust. From time to time they have interesting and more traditional dishes including alpaca! Sadly, I have yet to make it to one of these specials - but it's on the list! Next time I'd like to get a seat in one of the awesome chairs along the wall. read more