Very authentic tapas experience. Remember that in Granada, you get a free tapa with every drink…read moreorder. Shrimp in oil (6/10): The shrimp was a little too greasy and had a pretty strong herby aftertaste. Fried Shrimp (5/10): tasted kind of average, similar to frozen shrimp. Lamb (7/10): The lamb was very good. Nicely sauteed, and it came with bread too Calamari (10/10): divinely fried. It was so nicely browned on the outside and just bursting with flavor. Tomatoes (8/10): nice and juicy tomatoes. Very refreshing. Olive oil was delicious!! Wines were very good. Be aware that you order at the bar. If you're at a table, they won't come asking if you want more food/drinks. I don't think the wait staff speaks much English, but we knew enough Spanish to get by.

My sister and I had an amazing time at Bar Gallardo. We decided to visit this place after seeing it…read moreon Anthony Bourdain... at first we were hesitant thinking Anthony might send us to a tourist trap... but it was actually the complete opposite! We tried almost everything in the menu, and loved everything but our favourite was the tender lamb that fell of the bone. Not to mention the owner, who made us feel so at home... and had a great music selection! We hope to be back!

What a gem! We were recommended to visit Salinas and the recommendation were mere that valid. The…read moremood is cozy, the employees are friendly and the food was amazing. We've been there twice and will probably visit again. We had help with the selection of the wine (wow what a huge selection it is!) and the waiter was spot on. Also, I have had a lot of great cheesecake in my life... Like... A lot... but the cheesecake here might have been the best one ever!

Fantastic restaurant for anyone looking for an authentic Spanish beef experience. The cuts of meat…read morewere generous and well grilled. And the lamb shoulder was equally good. Make sure you order the tuna tartare as an appetizer....off the charts! Buen Comida!

I STRONGLY recommend you stop here! Better than the tapas in both Barcelona and Granada! Albóndigas…read moreand caracoles are a must!!

Good food with excellent service. We fell in love with their Tortilla Espanola's for a late (noon)…read morebreakfast, but they have great dinner food as well.

Riofrio is a small village in the Loja mountains. It was…read morerecommended that we stop here on our way from Seville to Granada for some caviar tasting. Apparently, Riofrio caviar is a famous organic caviar (even though we never heard of it) They have a sturgeon farm. "The water that comes from a natural spring just 300 meters from the fish farm, and the special temperature conditions of the environment, produce caviar that is characterized by its freshness and richness of flavor." The restaurant had a very extensive menu, however we were there primarily for the caviar, so we ordered caviar, sturgeon croquettes & bottle of cava. It wasn't as briny as the world renown caviar, but it did hold its own. Riofrio was well worth the stop.

If you need a "local" experience this is it! It's an easy access of highway into a charming village…read moreon a river. If you're a lover of trout this is the place for you!! Great staff. Large menu. Very busy between 2-4 daily. Staff all great! I come here every time I'm in Loja visiting my sister.

Great food , pleasant jazz music, our server Jose Manuel was the best , educated, on top of us…read moremaking sure everything was perfect . Will return next time we are in this area!

Very good dinner. Nice patio across from Granada Centre. We had wine, 3 dishes and the service is…read morevery good as well.

The next time you visit Ronda, be sure to visit American FlipOuts Diner at Carrera Espinel 9, the…read morefirst major through "side" street off of C/Jerez. Paul Colin Bell, the Brit chef par excellence who purchased a former chocolate shop only to turn it into a bona fide retro American diner several months thereafter truly has outdone himself in the quality and tastefulness of food, as well as the nostalgic charm of its decor! After eating the same types of food day after day, one often hankers for something different ... something unique ... something that tastes delicious and looks good, too, reminding you of what's behind and at "home." American FlipOuts Diner delivers on all accounts! We began with a basket of deep fried onion rings as an entrada to share. I then enjoyed a very tasty order of nachos with cheese and "spicy" sauce -- rather like a Marinara sauce with a bit of a bite -- while my partner immersed himself in a "bocadillo" (sandwich) featuring salmon fish with onions, tomatoes, and pickled cucumbers. Both plates came with sides of salads tastefully mixed with lettuce, carrots, beets, tomatoes, lemon, and more pickled cucumbers. We also shared a good-sized dish of papas fritas between us. The hamburgers here are the real thing--about a half pound of beef, not pork! All told -- including 4 Cruzcampos between us -- the bill came to about 18.5 Euros ... which, all things considered, is rather reasonable for Ronda. Aftewards, when visiting the "servicio" to dispose of the beers we had rented, we got a good look at the inside decor: muy "retro" diner style, with red and white vinyl booths and tables throughout and lots of "cool" signage. We personally believe it merits a visit ... and worth your patronage.

This was a large restaurant with as big of an outdoor seating area as the inside…read more We sat by the window and placed our order almost immediately since we came just for their churros and chocolate. It was the perfect location to chill and people watch Our food was delivered in less than five minutes with churros piping hot like they were just removed from the fryer. Each piece was lighter than expected with an airier dough than others we've eaten but also not dipped in sugar. Of course we dunked them in the hot chocolate which was smooth and satisfying. Service was perfunctory and we closed our tab at the table.

Found this place on google review and decided to stop by for breakfast. The interior was neat and…read morewell decorated. Staffs were professional and tentative. The thick churros felt a bit cheesy to me compare to the thin ones, but the chocolate and cafe were absolutely amazing. Overall, it was worth stopping by.

This place coins itself as everything American. I've been to similarly themed places before, and…read morethey usually don't measure up. This place, though, does a pretty decent job. And the server spoke great English. When we first sat down, I ordered a beer. To compliment the experience, you'd think that they would have some American beer available. Nope...not a single one. Not a big deal I guess. They had a limited selection of other beers. We ordered tacos and chicken fingers. They were both pretty good. If we were hungry, we could totally come in here to do a tapas experience out of all the finger foods. One weird thing, though. The honey mustard was actually just yellow mustard.

Love the décor. Because I love these types of diners in america. You know what I mean... the vinyl…read morebooths, long eating bar with stools. The interior is very authentic. Now the following criticisms are made because I am an American and a diner enthusiast. Please don't take my criticism as a reason not to try this place out. I'm Very picky with my diners. We ordered a few nibles: nachos & onion rings. The portions were large. The nachos were made from the cheese whiz type of cheese which I wasn't a fan of. My boyfriend suffered heartburn for a few hours after. he he. The onion rings were under cooked. This is typical for Spain. They deep fry onion rings and french fries for 3 seconds and serve it greasy and soggy. I was hoping since it was an american diner that it would have been nice to cook it like an american. I saw a few burgers whizzing by. Which looked yum! I would be curious if the burgers were american style (spicy) or Spanish style (sweet). We had a few glasses of wine which was very affordable. Sorry Americans, no reuben sandwich on the menu. Boo! Don't let my 3 stars deter you. I'll definetly come back cause I like the atmosphere. Just won't have nachos.