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Samurai Hibachi

3.3 (147 reviews)
Open • 3:30 pm - 11:00 PM
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SAMURAI HIBACHI ATMOSPHERE

What's the vibe?
Very loud
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Samurai Hibachi

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Reviews With Photos

Sam from Samuari slicing and dicing limes on a dime for your fresh margaritas!!
Arianna Z.

A must come hibachi spot! The service alone is worth a visit. These people know how to light up any event! Mike the director is such a kind gem and Sam, the bartender is very attentive, talented and just an overall joy to be around. The ambiance makes way for a very engaging atmosphere. I love how everyone here just genuinely loves to be working here. Come experience the excitement! The chicken teriyaki was to die for! Very flavorful and filling!

Miso Soup
Gabriela D.

I really enjoyed the miso soup and hibachi. The fried rice was a bit bland but the portion sizes were huge. Our server wasn't very animated. The guy cooking behind him was animated and friendly and interacted a lot with the table, but our chef was much more subdued. The food was good but they service took forever. It was a very long time before our drinks came out and we were able for get the check and the restaurant wasn't very busy either.

Menu & table Set Up
Forum S.

We came here to celebrate Father's Day as we thought it would be a fun experience and it definitely met our expectations. Atmosphere: The place is nice and clean and pretty big in size. They have a hibachi section but also a regular area as well. The decor is nice. In the hibachi section there is a lot of hibachi areas so it makes for a nice set up where you don't feel crowded. Price: Fairly reasonable priced especially for the portion size. We got a salad with our Hibachi plate which was nice. Food: We got the veg gyoza which was good but it didn't stand out either. The Fried Tofu Bao was amazing! I would go back just for that. It was well flavored and the spicy mayo and bbq sauce went well with it. The vegetable hibachi exceeded expectations. Some of us got the noddles and others got the rice and in both causes the sauces and flavors were spot on. The only caveat was that they couldn't make it spicy for us but did give us sauce on the side. Service: Service was great. Everyone was very friendly and the hibachi chef put on a great show for us. They also have an extensive menu with other food items which I'm sure we'll go back and try the next time we're in Huntington.

Very good sushi
Allison F.

I haven't been to a Hibachi place in maybe 10 years, I guess group dining is just not my thing but we were celebrating a birthday and this is where the birthday boy wanted to go. Good call on his part. It was fun! My daughter and I split a sushi roll that was very good. I'm not sure what it was called because she ordered it but it had mango. Very fresh and delicious. We got the requisite soup and salad which is always good and we also split the vegetable hibachi with noodles instead of rice. We both liked it. I thought that the vegetables could have been cooked longer but I guess that is subjective, my daughter was happy with the degree of doneness. We were with 6 other people, 4 of who were very happy to catch the food that was flipped into their mouths! They got various versions of chicken, steak and shrimp and they said it was good. In the end, we didn't order any dessert but the hostess was nice enough to bring out cake with a candle and they sang happy birthday. The hostess and the waitress were very friendly and kind. I would definitely go back with a crowd of people.

Patty P.

I was walking around town .. & ended up here .. staff was nice/ friendly typical hibachi food as far as taste & price (they're a bit more price actually!!) However most places put more food, they were a bit cheap with my seafood (shrimp/ scallops) .... I wouldn't go back

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1 month ago

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10 months ago

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3 years ago

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7 months ago

Great service and food is decent. Like most teppanaki can be chaotic. But I rarely get to have this food so it's a treat for me

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2 years ago

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2 years ago

Great hibachi restaurant. Excellent food and service. Ordered hibachi and sushi and everything was on point. Drinks always flowing!

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8 years ago

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5 years ago

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3 years ago

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2 years ago

Got sick from this place last night. Service was good. Food wasn't. Would never go back.

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8 years ago

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10 years ago

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3 years ago

Amazing environment! Food was great! Staff was so nice! Definitely will be coming back! loved it!!

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4 years ago

Great hibachi. Efficient staff. Friendly servers. Good food and good portion. Chefs are fun too

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Page 1 of 4

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Review Highlights - Samurai Hibachi

“I've been to this hibachi spot a few times and it's one of my favorites to this day!”

Mentioned in 2 reviews

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Umami Japan - Uni, Ikura, Toro Handroll

Umami Japan

4.4(87 reviews)
0.1 mi

If you want quality sushi in small quantities, I suggest this restaurant. If you want something…read morethat to blow your mind, and taste buds, try the chef's selection. Whether you get a special roll, or the traditional maki's the menu will not disappoint. I am tempted to come back here one day for the ramen dishes. Also, the staff are very sweet. I highly recommend this place

I heard such good things about this place so I figured why not give it a try. Boy do I regret it. I…read moregot the orange dragon and jazz roll. The orange dragon roll wasn't great but nothing to really complain about just subpar. the jazz roll on the other hand, was inedible. I had to spit it out. I could tell from first looks that something was off. the spicy tuna on top looked nothing like the photo, it was gray and brown in color. The roll that has shrimp tempura didn't have any ends/tails on it and tasted like it it could've been cooked days/weeks ago, tasted like the inside of a fridge. Everything was extremely fishy and old. I called up to let the Owner know, but he didn't seem to care or worry about the food safety. Do not recommend. Edit to respond to owner: I want to note that the tone of your response here is very different from how the conversation went on the phone. It feels like you're trying to present things more carefully now, which was not my experience during our call. After speaking with you on the phone, I did not feel that my concerns about the fish were taken seriously. I eat sushi 2-3 times a week, and I have never encountered fish with that kind of taste before. Additionally, the shrimp tempura did not seem fresh - it was soggy and had an off taste, almost like it had been sitting in a refrigerator. When food is bad enough that someone has to spit it out, that's a clear sign it isn't fresh.

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Umami Japan - Salmon Avocado Roll Shrimp Tempura Rollp

Salmon Avocado Roll Shrimp Tempura Rollp

Umami Japan
Umami Japan - Bluefin Toro

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Bluefin Toro

MB Ramen

MB Ramen

4.2(598 reviews)
0.1 mi
•$$

Hey! My hubby and I came in for date night we had a great server he was a Brazilian gentleman. We…read moreNEVER came in before so all the recommendations he had given to us were top tier. We ordered the Chili dumplings the flavor was super EXPLOSIVE, we didn't even get a chance to BITE into them and the flavor gave us such a punch that my eyes and my hubbys eyes WIDENED and looked towards each other were like WOWWWWW that's insane that's incredible!!! Nowww the RAMEN the SPICY SHIO, very flavorful highly recommend My hubby got the Katsu Miso Ramen that was super tasty too My favorite part about the restaurant was they had little figurines hanging upside down from the bar area and they had a lot of cool stickers alongside the entrance of the restaurant as well and they had comic pictures above the little figurines that are hanging up upside down in the bar area as well Anyways I hope this review helps somebody if you plan to go to this restaurant whether it's for date night or a friend night out definitely a place I would go to

Awesome ramen place that I have to recommend, if you are in town. People were super friendly, I…read morecame in on a Tuesday early afternoon, so I had no problem getting in. The place has a chill yet unpretentious Japanese hip-hop vibe (which makes sense if you've been to any others, I recall Ramen-San in Chicago). Music isn't loud at all, so you'll be able to converse with others (or even yourself)! Had the pork belly bao buns, which were a worthy appetizer. Buns were nice and soft, pork full of flavor. I love how they loaded me up with green onions for a little bit of extra flavor and crunch. I quite enjoyed these. I had ordered the "Tokyo Style" ramen which I would identify closer to Tonkatsu, one of my favorites (feel free to correct me if I am wrong here). The broth is INCREDIBLE. I would equate it to almost a fois gras with the amount of roast pork flavor they've put, into the soup. How is there so much beautiful roast pork flavor?? It almost tastes double/triple porked. It is BEAUTIFUL. The pork belly, of course, being super tender and all of the ingredients were cooked to perfection. There was nothing left by the time I had finished. I'm not really a "dessert" guy but they do have a nice beer selection, including Left Hand's Milk Stout Nitro (one of my favorite desserts). They also have plenty of nice-looking tofu and veg options! Highly recommend if you love ramen, even if you aren't crazy about it yet willing to try!

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MB Ramen - Front entrance

Front entrance

MB Ramen - Mae Ploy Crispy Chicken

Mae Ploy Crispy Chicken

MB Ramen

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Ichiz - Chicken jalepeno dumplingd

Ichiz

4.0(124 reviews)
0.1 mi
•$$$

What a delightful surprise! I cannot believe this place has been here for like 8 years and I've…read morenever tried them before. Shame on me! Met up with a friend for a girls dinner out a few weeks ago, and had a wonderful time. It was a Friday night and the place was pretty quiet, so there were no concerns about social distancing. The bartender and waiters were all wearing masks and were super friendly as well. Onto the menu. Prepare yourself for a ton of dumpling options, like half the menu is devoted to the delicacy. And each dumpling is unusual and creative with the most delicious combinations. Being an Asian fusion place, the options run the gamut, from hot pots, to steamed buns and of course, back to dumplings. We tried the French Onion dumplings since they are the most talked about and they were delicious! Served on a plate that usually would hold escargot, I think. We also tried a few others, but the winning dumpling was filled with sweet potato, bacon, and cheese, as recommended by the waiter (I always ask what they like). I don't recall the name but it was one of the best and most interesting combinations in a dumpling that I've ever had. If you're looking for something out of the ordinary and a flavor explosion in your mouth, head to Ichiz. You may surprise yourself, like me!

I'm confused by this place. It is an upscale Asian fusion tapas spot. Interesting concept, but the…read moretiny portions for steep prices and long waits for rather average food was not for me. Miso soup was pretty standard. The french onion soup dumplings were interesting but I would not have them again. I thought the tuna carpaccio was very good, fresh, and flavorful. The chicken jalapeño dumplings were alright. I would not go there expecting a filling meal. Service was friendly but slow and halted. We had a couple servers and they kind of were both taking orders and it got confusing. It was not a particularly busy day - we were one of three customers groups and the others were at the bar, and not ordering much from the kitchen.

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Ichiz
Ichiz - French onion dumplings yummy

French onion dumplings yummy

Ichiz - Hot sake deliciousness

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IMC Restaurant & Bar - Pan Seared Salmon

IMC Restaurant & Bar

4.2(528 reviews)
0.1 mi
•$$$

We went on Friday night when we saw a flambé tomahawk steak for two for $99 including 2 sides and…read moredessert. Whaaaat??? In this day and age, to find a tomahawk steak for two to share with sides for $99 is insane. Call ahead, we went on Friday. Easily worth 2X

If you are a real gourmand, then this restaurant is for you: IMC Restaurant & Bar in Huntington,…read moreNew York. As a true connoisseur, you know that the distance traveled is often a small price to pay for culinary perfection. Making the trek from Brooklyn was a pilgrimage that paid off in every bite. Dining at this establishment is less of a meal and more of a choreographed performance where every ingredient plays its part to perfection. Several dishes merit special mention. The evening began with a Watermelon Salad that redefined refreshment. Each vibrant cube of melon arrived with a crisp, crystalline texture, cleverly balanced by salty flourishes and herbal notes that felt like a cool breeze on a humid evening. It was followed by the Sweet Chilli Shrimp, a dish that struck a delicate chord between fire and honey. The shrimp were plump and oceanic, draped in a glaze that hummed with a sophisticated, creeping heat. Then came the crescendo: the steaks. The Wagyu was an absolute masterclass in decadence, possessing a buttery marble that seemed to dissolve upon contact, leaving behind a rich, lingering umami. In contrast, the Ribeye offered a more rugged, soul-satisfying experience--perfectly charred, deeply flavorful, and dripping with an earthy intensity that only the finest cuts can achieve. To close, the Floating Island and Tiramisu were a dream rendered in sugar and air. Beyond the words, just weightless finale to an otherwise powerful gastronomic journey. With a party of four, the portions were quite generous. We even had leftovers to take home and revisit the exceptional flavors the next day." Whether you are coming from around the corner or making the drive from Brooklyn, IMC delivers a level of hospitality and flavor that makes every mile worth it. Try it - you won't regret the trip. I. G.

Photos
IMC Restaurant & Bar - Bar Area

Bar Area

IMC Restaurant & Bar - T-bone steak

T-bone steak

IMC Restaurant & Bar

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Samurai Hibachi - japanese - Updated October 2026

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