The line was quite long when I came in on a Friday evening. Everyone had the same idea to take a…read morecoffee/donut break when I did. The wait wasn't too long. The woman who was helping everyone did everything. She took the order, grabbed the pastry and made the coffee. All with a smile! After I sat down, I also noticed that she switched effortlessly between German and English, which was good for the tourists. I really have a lot of compliments for this woman for providing excellent customer service and getting through the long line with patience and a smile. I asked for a classic donut and she said they were out. She pointed out all of the donuts left and I chose the vanilla crumbs one. She confirmed that I made the right choice. (See? Good customer service) I tried the golden latte as well, which I think they had for the season. I asked for a stamp card and she told me it's only for warm drinks. I had a pleasant and cozy experience so I plan to be back when I'm next in Berlin.

From the owner: Wir stellen nach traditionellem Rezept Original Berliner Pfannkuchen und Krapfen in verschiedenen…read moreVariationen her aus besten Zutaten und alles hausgemacht.

The best 'vegan' donuts I've had! Ambiance is soft and comfy. The pistachio and caramel one was a…read morehit!

Brammimbal's is an all-vegan donut hole of heaven! The cappuccino was delicious! It was smooth,…read moresilky, and hot. That Bienestich donut was out of this world! I had no idea what Bienenstich was, but it caught my eye. I asked the woman working for suggestions, and that was the first donut she mentioned. After that, there was no more hesitation, just enjoyment. From Brammibal's website: "You don't know Bienenstich yet? Well, ask any German around you and we promise they will start raving about it. This donut is filled with our homemade vanilla custard made with organic vanilla, then dunked in a vanilla glaze, and topped with roasted slivered almonds." The next time I visited Brammibal's Donuts I ordered the Candied Almond Donut that's made with a caramel almond cream, dipped in an almond glaze, and decorated with chopped roasted almonds. - insert drooling face. Yes, this donut was indeed just as good as it sounds! The donut was cooked to perfection and had an ooey gooey filled center! I would have enjoyed a few more almonds on top, but that is the only minor thing I would have changed. Extras: They have wifi available I had no problem ordering in English Fun and cute decor Friendly service Good variety To watch me eat these delicious donuts in real-time, and to see more of the Berlin cafes I visited, watch my youtube video below: "eat with me in Berlin." https://www.youtube.com/watch?v=6p7Yw8BIiNw

Donuts were really good and fresh even though we went late in the day after dinner! They were very…read morehelpful explaining the flavors since they were not in English. I forgot the name of the donut I got (pictured) but it was a signature flavor and had a delicious cream filling!

Very good donuts. They're vegan but you won't miss whatever they would put in the donuts to have…read morethem not be vegan. Lots of flavor options from plain to wild. Service is pretty basic. Order at a machine and pick up your donuts. Ambience is nice fast food-ish.

Delicious! The dough is delicious and they have small and normal size Berliners with different…read morefillings and toppings. I tried with apple and other with caramel. A place to repeat

Opened in 1906, the survivor of two World Wars achieving notoriety through the skills of Lars…read moreSiebert, it is now under the fifth-generation leadership of Anke Siebert that Bäckerei und Konditorei Siebert remains a destination on Schönfließer Strasse. Serving Prenzlauer Berg beginning at 06h15 Tuesday through Saturday, lines generally present for items scratch-baked daily, the variety offered at Siebert ranges far and wide with Pastries dominating early hours while Sandwiches start to sell briskly prior to noon. Rooted in classics, Berliners featuring various Jams including classic Plum Pfannkuchen weighty with filling inside an airy pocket, early arrivals should not miss Cinnamon Rolls loaded with Apples nor Cruller-like Spritzkuchen heavily topped with Glaze. Equally liberal with Sugar atop Schweineohren, a Palmier or Oreja elsewhere, Siebert's Streuselschnecke and Bienenstich each outperform those offered at Backerei Kadtler while seasonal Rhubarb Cake finds the Vegetable's assertive flavor well-balanced by lightly-sweetened Sponge and Streusel.

Delicious and inexpensive pastries. The cherry jelly glazed doughnut was spectacular!! The texture…read moreof the dough was perfectly stretchy and the sweetness was on point. I recommend a Berliner doughnut with coffee for breakfast, however if you prefer savory foods, try the round cheese bread - it tasted like a mild asiago bread no need for butter or anything! They also have a small sausage croissant type of bread (kind of like pigs in a blanket) which was very tasty - even though the sausage was cold. 4 people ate multiple pastries for around $18 total! A must try in Berlin!

/)/) ( . .) ( づ…read morehands down the best donut shop in Berlin! You can't even taste that these donuts are vegan!!! I used to be so obsessed with them that I came here at least twice a week. They always change their flavors but honestly most of them all pretty damn good! Super light dough, not oily at all. A must try!

I haven't had a donut since I went vegan almost 10 years ago. So of course we had to stop in to try…read moretheirs while in town. Selection was still really good at 6pm, too. We tried the tiramisu, peanut butter cup, and chocolate peanut butter. The tiramisu was delicious and definitely reminiscent of the so-named dessert. The peanut butter cup & chocolate peanut butter were ok, but we would have liked a stronger peanut butter flavor. Those two seemed a little greasy, as well.