Said to be Europe's first fully Vegan Donut Shop it was 2015 when Jessica Jeworutzki and Bram van Montfort opened Brammibal's, a concept that has grown to six locations without sacrificing principles of quality sourcing, fair pay, sustainability and seasonality.
Part of trendy Potsdamer Platz since store number three in 2018, friendly and English-fluent service immediately making both Vegans and Omnivores feel welcome, it is by way of a constantly-evolving menu that Brammibal's seeks to lure guests back while changing "the perception of plant based Food, one Donut at a time."
Handmade daily with no preservatives, glowing neon reading "don't eat animals" the company's only bit of on-site preaching, July's menu features fourteen Donuts plus Cinnamon Rolls, a monthly charity the benefactor of Tiramisu that looked good, but less compelling than "Strawberry Pretzel" juxtaposing a soft base with naturally flavored Glaze, dehydrated Fruit and salted twists coated in White Chocolate.
Eschewing Pfannkuchen offered elsewhere, though filled "Berliners" constitute a good portion of Brammibal's choices, Peach Cobbler seems an oddly American choice executed flawlessly beneath Streusel one can't believe is made without Butter while Salted Caramel Hazelnut retains its hole and achieves wonderful results in terms of both taste and texture.
Employing a full-time Pastry Chef for product development, the volume of a brand open up to twelve-hours daily requiring diligence to maintain consistency, those familiar with German Cuisine will realize Bienenstich is nothing to miss, €3,50 a certified bargain for locally-milled Flour, candied Almonds and lots of Vanilla Custard that somehow tastes as good as from a French Patisseries despite the lack of Milk or Cream. read more