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    Saltgrass Steak House

    3.4 (302 reviews)
    Open • 11:00 am - 10:30 pm

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Saltgrass Steak House

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    Lisa K ..

    We had exceptional service with Ajonee! She's the sweetest waitress! We came in pretty late for dinner and the food came out promptly! The steak salad was sooo good! Steak cooked perfectly! This is the best steak salad! My husband celebrated his birthday! He had a $25 reward for his birthday! Sign up to get yours! The birthday slice wasn't complimentary and we didn't ask..: but it was the best chocolate cake! The slice was huge! It came out cold and it was so good that way! The kids meal came out like an adult portion! Great night out! Will definitely request Ajonee when we return!

    Bacon Wrapped Quail Bites (seasonal) are soooo yummy!
    Marie B.

    The problem with chain restaurants is the inconsistency across locations.... But I have to say, Saltgrass SHENANDOAH never disappoints. I've always had an amazing meal and stellar service at The Woodlands location. Well seasoned steaks - cooked to the right temp & sear, a vast selection of appetizers and sides, Happy Hour offered M-F from 3pm-7pm, and if you're a member of the Landry's Club you get additional perks. Our favorite menu items are Quail Bites (seasonal), 16 oz Pat's Ribeye (cooked medium with extra seasoning and hard sear), Cattleman's Prime Rib (end cap!), garlicky Mashed Potatoes, and caramelized Brussels Sprouts. Kudos to the management & staff for never skipping a beat.

    Mac n Cheese
    Germanie J.

    Best steak I've ever had at Saltgrass thus far!!! I ordered the filet medium well and it was cooked to perfection! Melt in your mouth amazing-ness! I also ordered a side of blue cheese crumbles and smeared it on top for an extra treat...DEEEELICIOUS! Service was great! Managers were actively present and inquired with customers about their experience!

    Porter T-bone steak with the creole topping. With mac and cheese and asked for our Brussel Sprouts extra crispy.
    Abigail R.

    Why are we rating this place low?! I love this location. Of course I never come during peak times so I can enjoy the service and my food. For example: I made a reservation online for a Sunday evening and no wait. They sat me in the front secluded section and I was not forgotten about or ignored like most places. Cody was on point and super friendly. Our waitress Cody was so cool. She made the best recommendations and en enhancements on what we wanted. Best judgment as everything was perfection. We had: Porter T-bone steak (medium) with the creole topping. With mac and cheese and asked for our Brussel Sprouts extra crispy. Caesar salad, yes could have a little more dressing but it was still very good.

    Bread and honey butter
    Annalisa P.

    I've been to several Saltgrass locations, but these days, my parents prefer the one in The Woodlands. I wanted to take my parents to HRW, so I booked a reservation for a Sunday early evening. I'm so glad I did because it was packed. They were incredibly busy. So busy that they couldn't keep up with the utensils. It reminded me of The Bear. IYKYK. Natalie got us started with drinks and menus. Codie was our amazing server. She was on it and refilled my half and half tea without asking. This location worked like a well-oiled machine helping each other deliver plates and clean/pick up dishes as we finished each part of the HRW menu. As always, we started with the complimentary bread and butter. That's always a hit, but I ate just a small piece to save my appetite...or at least tried to. First course - My mom ordered the queso and tortilla chips. I like how they're cut in large rectangular strips, but some of the chips were stale and not crispy. The queso with the pico de gallo was good and had a nice spicy kick. The consistency was just right. I had the fried mushrooms with parmesan ranch. I always enjoyed their fried mushrooms. It was a decent size portion that was still shareable. My dad had the shrimp cocktail and really only ate that and not the greens in the cup. Second course - We had either the potato soup or tortilla soup. We all enjoyed it. I like the bits of potato among the pureed soup to give it texture. The potato is always cooked well and soft. Third course - My dad and I had the 12 oz. smothered ribeye cooked medium. It was topped with sautéed chopped mushrooms and onions and butter. It was cooked perfectly medium. You get to pick a side to accompany the protein, so we got mashed potatoes. The mashed potatoes were a tad too salty. My mom had the blackened redfish topped with shrimp and got a side of herbed rice. We all liked the dishes, but we were so full that we took most of it home. Fourth course - Dessert time! I had the strawberry and white chocolate cheesecake, and my parents had the carrot cake with cream cheese. I asked for it to be boxed to take home. Codie boxed our meals for us and told me about the Landry's program. I really should do it. When you first sign up, it's $25. When you get 250 points, you get a $25 reward back on the card. You earn a point for every dollar spent. There are so many restaurants affiliated because it's also owned by Fertitta. I live and have been to a lot of them. There's also hotels that you can get discounts and earn points. I would've had $50 back from having been to Brenner's on the Bayou just 2 days before and at Saltgrass. On other visits, I've also had the Caesar salad and prime rib with horseradish sauce. It's all yummy. We will always be a fan of Saltgrass. It's a family friendly establishment.

    Crab cakes
    Patrick L.

    This isn't the first time to this location and the bar always seems on the slow side. My wife and I sat at the bar and it took about 10 min to get drinks. It was busy, but with two bartenders it shouldn't take that long to at least be welcomed. It happened pretty much every time my wife and I need more drinks the 3 hours we were there. Another issue was the Texas Holdem red wine use to be on Happy Hour. I didn't see it as a choice on the menu but the bartender said it was on happy hour. It was not and later she didn't remember saying that so we paid full price. Which is fine if she would have just said that at the beginning. We ordered 3 appetizers this time and all were good and came out pretty quickly. The mozzarella cheese was really good. The happy hour menu is really good. We have had their steaks many times and they always come out great. We love coming here but they really need to work on the bartenders taking care of everyone not just their few favorites they stand around talking to.

    Table right outside kitchen
    Jeff N.

    First let me say I love Saltgrass and have been to many locations including this one. Very consistent when it comes to quality, service and friendly staff. Xmas eve with 6:45pm reservation, seated by 7:05pm not bad at all as I expected a wait of between 20-30 mins as it was very busy. Plenty of staff and very friendly. This location has plenty of parking and tables... Party of 5 and our food was perfect to order..our waitress was great too.

    Filet steak and brussels sprouts
    Tiana H.

    We really enjoyed our date night meal here. The restaurant was packed on a Saturday night. Our server was attentive and friendly, and the food all tasted great. We both enjoyed perfectly cooked and well seasoned steaks for our entree (ribeye and filet), the sides were also delicious (I loved the sweet caramelized tangy marinade on the Brussels sprouts), and the carrot cake dessert was a nice ending to the meal. The wine list was good too. The only downer for me was that our table was stuck in the center of a busy, brightly lit area, so the ambiance was definitely lacking. We would have loved a booth, but they were all taken. That said, we will definitely come again. All in all, this is a good value option for a nice steak meal.

    Ida B.

    Our friends took us here straight from the airport for lunch. Conveniently located off the expressway, with plenty of parking, and were seated right away. A little dark inside the restaurant. Our server was friendly and very pleasant. Quick service. Bread was warm, soft, hint of sweetness, and delicious. Fried mushrooms not overly breaded and well seasoned. My 10 ounce rib-eye was huge!! Cooked perfectly to medium. Juicy and tender. Seasoned well. I had their Old Fashioned and it was just ok. I prefer mine on the slightly sweeter side and this one had too much bitters. I also prefer my Old Fashioned served with one large ice ball or ice cube and not nuggets of ice as presentation is key for me; and, using one large ice cube prevents it from tasting watered down. Overall, we had an enjoyable dining experience with friends and would definitely recommend.

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    6 days ago

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    1 year ago

    We enjoyed the service. The ambience of the restaurant. Our steaks were pretty good and will probably return !

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    5 months ago

    Our experience was amazing and our server Kaelyn was amazing. Great food and will definitely return.

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    1 year ago

    Great service by Meghan. Awesome food and nice ambiance... I had the grilled shrimp and it didn't dissapoint. Will be back for more!!

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    7 months ago

    Amazing dinner! the onion strings, caesar salad and filet were delicious. Great cold beer too.

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    Saltgrass Steak House Reviews in Other Languages

    Ask the Community - Saltgrass Steak House

    The Republic Grille - Classic Wedge

    The Republic Grille

    4.2(1.1k reviews)
    3.2 mi
    •$$
    Happy hour specials
    Outdoor seating

    My wife and I ate here before the Cynthia Woods Pavillion concert in the Woodlands, and it was a…read moregreat experience. There was live music playing outside, but we chose to sit indoors that day. The hostess opened the front door right away to show us inside. My wife ordered the blackened flounder with two sides, southern green beans and the sweet potato cakes, because the server recommended it. I also went with the server's suggestions and ordered the Wagyu chicken fried steak with bacon jalapeno mac-n-cheese and jalapeno cream corn. It might not have been the healthiest choice, but I wanted to enjoy the evening. lol My wife really liked the blackened flounder. The green beans were a bit more overcooked than she liked, though. The chicken fried steak was outstanding and very tender. I liked that the delicious gravy came on the side so the steak stayed crispy. The sides were also outstanding. The GM (Glen, sp?) came to say hello because it was our first time there. I told him everything was wonderful and that we would come back. When we left, the hostess opened the door for us again without missing a beat. Great food, great service, and a lively atmosphere.

    The tres leches was $14 and was extremely underwhelming. Honestly, it tasted like something…read morestraight out of a grocery store bakery, and I'd put the HEB tres leches above this one. For the price, I expected something significantly better. Charging $14 for a slice of cake that tastes this average feels like a complete ripoff. I left disappointed and frustrated with the purchase and will not be returning. To make matters worse, they don't even accept tap-to-pay or Apple Pay. In 2026, that's an unnecessary inconvenience and shows a lack of investment in the customer experience. Between the overpriced, mediocre dessert and the outdated payment options, this was a thoroughly disappointing visit.

    Photos
    The Republic Grille - Strawberry Shortcake

    Strawberry Shortcake

    The Republic Grille - Caprese

    Caprese

    The Republic Grille - Shrimp Scampi

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    Shrimp Scampi

    Mahoney's - BLAT- No bueno ...fries were good though.

    Mahoney's

    4.1(257 reviews)
    1.0 mi
    •$$

    I'm actually giving a four and a half stars review. The reason is within the review…read more It was the first time for me (last Saturday, July 13, 2024) to visit this establishment. I came there for a pre-concert meal; DJ Jazzy Jeff, Paula Abdul, and New Kids on the Block were performing at the Pavilion that night. Don't roll y'all's eyes. Lol. When I arrived, it didn't seem busy at all, so I seated myself at the bar. But, it did take a while for me to be noticed. First off, I had to ask a fellow patron for the menu which was beside him. After saying hello to one of the bartenders, he didn't bother to ask me if I wanted to drink anything. Granted he was setting up some drinkware, I didn't want to mess him up as he was organizing them. So, I let him be. It was not until another five minutes that his co-worker asked me what I wanted to order. Luckily, with preparation, I already knew what I wanted. First was the drinks. I ordered "The Godfather" (Tullamore D.E.W. Irish Whiskey | Disaronno Amaretto | Aromatic Bitters | Luxardo Cherry), which was really good! Nice and even drink with no overpowering flavors. Along with "The Godfather" came my usual accompaniments of iced tea, and water. Second was the food. Since I didn't know how big of a portion were the entrees, I played it safe by ordering two appetizers: Shepherds Pie Dumplings ("Homemade dumplings stuffed with marinated pork in traditional Irish seasonings. Served on top of mashed potatoes and finished with a green pea purée."), and Duck Wings (six wings "tossed in a Sweet Guinness sauce."). Usually, dumplings are steamed or lightly fried, but these dumplings were deep fried to a dark, golden brown. And with their accompaniments, they were really good! The wings with that sweet sauce were really good, too! I had to use a knife and fork because I didn't want to leave a mess all over myself. Would I visit them again? Maybe. I do have a concert next month. :-)

    Meh....answer the phone!!!!…read more In town for travel, assumed (mistakenly) that a sports bar would have Thursday night football on. Called multiple times...no answer, not a good "business practice". Uber down (my time, my money, my mistake)...walk in...difficult to even make contact with an employee behind the bar. Million dollar question....do you have football on tonight?? Nope, we don't have NFL football on at this SPORTS BAR!! Whaaaaaat?? If you woulda picked up the phone.....you could have saved me a trip. Do yourself a favor...GO TO HEARSAY instead. They had the game on there

    Photos
    Mahoney's - Holidays Party!  This is Bar #2.

    Holidays Party! This is Bar #2.

    Mahoney's - French Toast (3)

    French Toast (3)

    Mahoney's - Bottomless Mimosas 5/5

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    Bottomless Mimosas 5/5

    Postino Woodlands

    Postino Woodlands

    4.5(216 reviews)
    1.3 mi
    •$$
    Happy hour specials
    Catering service

    5 stars all the way for location, vibe, food, and service. A tad shocked though, as to how pricey…read moreit all got in the end - essentially a drink (cocktail and beer)-sandwich - dessert meal for two costing $92, including tax and tip. Ordered Prickly Pear Mezcal margarita, Sierra Nevada Hazy Little Thing light IPA beer, cup of Cream of Cauliflower Soup, Caprese Panini on Focaccia bread with Herbed Fries, West Coaster Panini (Ham, Avocado, Arugula) on Ciabatta bread with Herbed Fries, and a Coffee Fudgy Brownie with Vanilla Ice Cream to go. Service was fantastic with our server (Will) being very knowledgeable and friendly. Drinks and food arrived quickly and were fantastic - the drinks were on point, the food ample in quantity and flavorful in taste. The Fudgy Brownie was divine! Well-done! As I mention above, the final tally was a bit shocking. Otherwise, a great place to hang out; planning to return to avail of the Mon/Tue $25 Wine and Bruschetta Board special.

    [EDIT only to correct to "Postino"]…read more I use the one-stars sparingly, I really do. This has nothing to do with the food, as we never got that far in the course of my miserable experience at this location (not sure if it's a chain or not). Walked into a relatively quiet restaurant somewhat later in the evening after strolling a bit in the summer Houston heat around the Woodlands. A couple of people recommended Postino. The issue arose when I asked for a possible menu modification. Specifically, I was trying to avoid GOAT CHEESE on the meatball dish I had my eyes on (which otherwise looked pretty tempting). The server indicated that they probably couldn't do it but I nevertheless requested this... a couple of minutes later the server returned with the bad news. Apparently, it simply had to be served as-is, according to the menu. This in itself wouldn't have got me to the point of writing this review. However, I, incredulous, was kind of laughing (you have to laugh) and said something like "so I can only order exactly what's on the menu, and the kitchen can't do anything different?" (slight paraphrasing, perhaps). There wasn't much further conversation with the server but within about 30 seconds of this exchange, a "manager" stormed over to the table and borderline-abusively shouted "is there a problem?!". This "mini-manager" as I will refer to her, proceeded to inform me that they could NOT accommodate changes because it would "violate the integrity of the restaurant" ... I of course I also found a bit humorous, and in this state inquired further about what sense it made to be so obnoxiously strict for someone just trying to grab a quick bite about 30 minutes before closing. I'm sensitive to the work involved in running restaurants and serving obnoxious customers, but I was NOT rude, obnoxious, or difficult. Just blown away by this treatment. I was then informed by the mini-manager that she was from LONDON which I assume meant I should accept that her cosmopolitan background and (I assume vast and high-level culinary experience) meant that I should shut my trap and stop being so picky. At this point I was compelled to mention that I, too, grew up overseas and was very surprised at this complete lack of flexibility. Within another 30 seconds or so of this dialogue, the mini-manager tipped the menu over on the table and abruptly shouted, "you know what, I'm refusing you service!" That made it all easy from there as we promptly (while laughing, partly out of shock) exited the facility. Huge disappointment and embarrassing in my view for a restaurant that seems otherwise to have maintained a great reputation - and especially so for the fact that service (and people in general) in Houston tend to be kind and accommodating, not typically RUDE or reactionary. I'm encouraging this restaurant to have a look at the service model. I can't say I'll try Postino again the next time I'm in Houston, but I certainly hope it continues to truly earn its 4.5 star rating, 'cause they sure did NOT when I was there this weekend.

    Photos
    Postino Woodlands
    Postino Woodlands
    Postino Woodlands

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    Schilleci's New Orleans Kitchen

    Schilleci's New Orleans Kitchen

    4.4(1.1k reviews)
    1.6 mi
    •$$$

    Schilleci's is one of my local favorite seafood restaurants in the Woodlands area. This is my first…read moretime visiting their new location, and the ambiance is nothing short of spectacular. The waitstaff is always polite, helpful, and attentive at just the right times. The food is consistently top-tier--my absolute favorite meal is the Argentine Ribeye. If you're looking for a great meal or a fantastic after-work drink, look no further. Peace! Ask for Hannah Marie or Zach.

    Schilleci's New Orleans Kitchen definitely gives date-night vibes. The dim lighting, cozy seating…read moreand intimate atmosphere set the mood nicely. The menu was also a good size not overwhelming, but still enough variety to choose from. We made reservations and, although there appeared to be open seating toward the front, we were taken to the back. We ordered Hurricanes, lamb chops and the fried sampler, and I can honestly say the food was delicious. Our waiter was also kind, attentive and took great care of us. Unfortunately, something about the seating began to make me uncomfortable as the evening went on. While we were waiting for our food, I noticed that the fairer-skinned patrons coming in appeared to be seated toward the front, while guests who looked more like us were being seated toward the back. I obviously can't speak to the restaurant's reasoning or whether there were other factors involved, but once I noticed the pattern, it was difficult for me to ignore. It made me uncomfortable enough that I eventually lost my appetite and couldn't finish my meal. That's unfortunate because the food itself was genuinely good and our waiter did nothing wrong. But the overall experience matters just as much to me as what's on the plate, and I left feeling uneasy about what I observed. Because of that, I personally don't see myself returning to this location.

    Photos
    Schilleci's New Orleans Kitchen
    Schilleci's New Orleans Kitchen
    Schilleci's New Orleans Kitchen - Wall to the left of our table

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    Wall to the left of our table

    Local Table

    Local Table

    4.4(153 reviews)
    2.2 mi
    •$$

    This is a great family spot! Nice but not too nice. Something on the menu for everyone. Good…read moredrinks, dinner and dessert. Hard to find a place that meets all 3 goods. The spicy pineapple marg is excellent so is the kabobs and carrot cake. Our server was very attentive but not annoying. Great experience, we will be back :)

    Had an enjoyable lunch - Roberto showed us to the table and recommended the current special - Baja…read moreFish Tacos. It was the best I've had in a while. The cod fish was fresh, lightly breaded and done just right - chunky with a nice level of flakiness. In the case of these fish tacos, I'd let the pictures do the talking. The avocado tacos were made fresh. Black beans and pickled vegetables went well with this star of a dish. The hummus - jalapeno and crabcakes were mediocre. Roberto and the waitress gave excellent service. Water for refill was provided in a milk bottle which was great. Afterall, we are in this hot heat of summer. Requested seating in a booth and got seated at a booth by the windows. Leg space felt better at the booths by the windows than those by the bar. Roberto recommended other dishes I may like to try next time - cauliflower crusted pizza, local kebab, burgers etc. Glad to have discovered this restaurant that was hidden in the woods. It was also associated with owners of Hungrys whom I have patronized in years gone by at their Dairy Ashford and Rice locations. Link to the menu - https://eatatlocaltable.com/wp-content/uploads/2026/03/LTDineinMenu-Feb2026.pdf

    Photos
    Local Table - Local Table inside bar area

    Local Table inside bar area

    Local Table
    Local Table

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    Saltgrass Steak House - steak - Updated October 2026

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