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    Outback Steakhouse

    3.2 (202 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Outback Steakhouse

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    Reviews With Photos

    Joe R.

    Just off I-45 S. In the Woodlands an excellent location just off the freeway. Ample parking easy access. Was not overcrowded or noisy on the Sunday evening I visited. The food was very delicious. I had the 6oz center cut sirloin, mashed potatoes with Mac-cheese. It was a very healthy cut, nice and thick cooked to what I liked. Did not try the blooming onion. The sides were very large and came out hot too. The bread was also a nice addition. Nice bar, clean restaurant. Young staff members were cleaning windows, floors, tables when not busy. This I loved to see. Tables and bar chairs were neatly set and ready to serve which I found very inviting. No outdoor dining for what I could see, but not necessary. Bar tender Justin was very nice and accommodating. A solid performance when I visited. Very good experience. I'm sure to return as it's nearby by work and easy to stop by on my way home. Well done by the staff and management.

    Aussie Cobb Salad with Shrimp
    Korynne B.

    My waiter Gab was amazing! The service was great and the food was quick! It was a quiet mid week dinner so glad I was able to find a table in the corner to work and eat! Food was decent, on par for what I expect from an Outback! I always enjoy the Cobb with shrimp and no bacon!

    Empty plates means good food

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    2 months ago

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    3 months ago

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    2 months ago

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    2 years ago

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    4 months ago

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    8 months ago

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    2 years ago

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    10 months ago

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    5 months ago

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    2 years ago

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    5 months ago

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    1 year ago

    Everything was over cooked. The staff were very friendly, so I feel bad leaving a poor review, but the kitchen isn't helping them.

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    8 months ago

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    1 year ago

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    2 years ago

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    11 months ago

    Great food but location is far away and brining food home is difficult for us. Great steaks for the price though.

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    1 year ago

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    1 year ago

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    2 years ago

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    3 years ago

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    3 years ago

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    1 year ago

    Gave us a promotional free appetizer on them very nice, It was very good ambience, had good sauce, good steak, 5 stars reccomended.

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    2 years ago

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    4 years ago

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    1 year ago

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    2 years ago

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    5 years ago

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    2 years ago

    The food was subpar. Not what I remember Outback to be! The bloomin onion saved the day but the steak was not the best.

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    Aussie Grill

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    6 years ago

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    6 years ago

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    2 years ago

    I got the shark drink and they didn't even color it to blue and I got french fries with chicken tenders and they gave me grilled chicken

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    4 years ago

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    2 years ago

    Love the food and service, the restaurant is very nice and clean. My server Alexis was very good and sweet.

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    4 years ago

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    Page 1 of 6

    Ask the Community - Outback Steakhouse

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.1(38 reviews)
    1.7 mi

    Caesar Salad with a 4 oz Fillet sliced on my salad! With a Tito's Dirty Martini! The Fillet was…read morecooked to perfection! The Martini was Perfection! The Mixologist was Mary she made sure I was taken care of! The ambiance was relaxing and very upscale and welcoming! I sat at the bar for my birthday which is very welcoming!

    Wine Locker Prix fixe Wine dinner review…read more... Capital Grille's management, executive chef, and J. Lohr chief winemaker Steve Peck hosted a memorable evening and outstanding event. I had no idea of the range and quality of J Lohr wines and very happy we attended and picked up a few unique and super tasty bottles. With their largest of three vineyards in Central Coast Paso Robles, and smaller ones in Nor Cal Monterey and Napa, J. lohr is 100% committed to California USA winemaking. We especially enjoyed the Chardonnay, Pinot Noir, Petit Syrah, & Cabernet Sauvignon. The stars of the evening IMO were their reasonably priced and lovely Petit Syrah and their big bold Cab Sav (~500 cases). Congratulations to the Capital Grille team. I believe this was their first "Wine Dinner" in the Woodlands location. You could tell this was important to them and they wanted to impress their visiting winemaker and loyal customers. Bravo! Menu and food were expertly prepared and paired thoughtfully with the diverse wine offerings from J. lohr. The standouts were the shrimp risotto first course with Riesling, second course scallops with Chardonnay, and fourth (main) course Lamb and Cab Sav. I would not let my wife's go to waste and enjoyed hers as well. The room was beautifully prepared and the vibe was 100% Houston casual fun and not stuffy.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Azzurro Italian Coastal Cuisine

    Azzurro Italian Coastal Cuisine

    4.4(129 reviews)
    1.7 mi
    Family-owned & operated
    Outdoor seating

    Had Fettuccine al Pollo a few weeks ago, still can't get over how good that was !!!…read more Awesome ambience, food and service !

    I visited this restaurant since it's supposed to be one of the top rated restaurants in all of the…read moreWoodlands. My food was all delicious for the most part, it was mainly the service which had a few miscues. This was kind of surprising since it was a Sunday evening and the restaurant was not all that busy with just a few other customers in our entire section the entire time. We ordered the lobster bisque and mussels as apps, shrimp rigatoni and cioppino as entrees and a tiramisu for our dessert. 1) I had to ask to have my drink refilled. 2) I ordered a soup as an appetizer, the bus boy takes the app plates away just prior to the kitchen staff delivering the main entree, which was also a soup, so basically I had to ask for another spoon. 3) Dessert took nearly 25 minutes to come out once it was ordered. Although the food was really good, these blunders sort of put a damper on my visit. On follow-up visits, I will be ordering other menu items to see if they can redeem themselves. The ambiance was nice, but it would have been a lot nicer if they would have seated us near the windows at the front of the restaurant, so we have had a view. Instead, we get the back area which was darker. I historically get seated at the worst areas/tables so this was no big surprise.

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    Azzurro Italian Coastal Cuisine
    Azzurro Italian Coastal Cuisine
    Azzurro Italian Coastal Cuisine - Octopus Carpaccio

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    Octopus Carpaccio

    Bosscat Kitchen & Libations  - CHOCOLATE BOURBON BUTTERMILK BAR

    Bosscat Kitchen & Libations

    4.2(257 reviews)
    1.9 mi
    $$

    A very well earned 5 stars for one of my new favorite restaurants in The Woodlands!…read more I've always been intrigued by Bosscat, but never had the opportunity to visit. My husband surprised me with brunch here last weekend and it was everything I hoped it would be. The vibe is elite. I love the way this restaurant is decorated. It was such a good ambiance & I bet it would be a great date night spot. The food was incredible. I have a favorite restaurant in Las Vegas that makes the most amazing beignets with lemon curd. I can confidently say that Bosscat leveled up and blew that favorite out of the water. If there's one thing you take away from this review, let it be that ordering the beignets is necessary. The toasted marshmallow and lemon they're served with elevate them so much. They're delicious! There were so many things on the menu we'd love to try. I'm very excited to come back and try their different menu items for breakfast, lunch, and dinner throughout the year!

    Who's the Bosscat? You, if you got Rosalie D as your waitress. She was awesome. The decor really…read moregot the old whiskey bar flair. DJ was spinning tunes inside but we opted for outdoor seating on their covered patio as it was a nice day. I gotta say I had some trepidation given our CM's earlier experiences here. But everything turned out just fine on our visit. First off I love that everything on the menu is under $20. That means we can order more. I was a bit worried that out steak and eggs would be tough because I ordered it medium rare and it came out more medium well. It's even cut already so they should've been able to tell how well done it was. But it was still tender which is actually all I really cared about. The Holy Smoked Benedict is not your traditional eggs Benedict. Instead of ham they have slices of pork belly. And it's served on a crispy biscuit (I could taste the crunch) with potatoes with a poached egg on top just like a regular Benedict. My only comment would be a little too many potatoes for my particular liking, but you can just brush them off. With the money we saved we got the beignets. They come in a sack of 5 and with a Meyer lemon curd on top side for dipping that has a dollop of melted marshmallow cream on top. They aren't traditional beignets but are really small biscuits. They tasted hot and fresh, and were nice and fluffy regardless, which again is all I really cared about. Cold water comes in an old whisky bottle and is left at your table so you can pour as much as you want when you want. I really wish more restaurants did this. The place is also now on the InKind app so make sure you sign in and pay with the app if you do that kind of stuff. InKind is free and has occasional offers that make dining even more affordable.

    Photos
    Bosscat Kitchen & Libations  - Dining room

    Dining room

    Bosscat Kitchen & Libations  - CAJUN BRICK CHICKEN

    CAJUN BRICK CHICKEN

    Bosscat Kitchen & Libations  - Interior

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    Interior

    Johnny's Italian Steakhouse - Chicken sliders

    Johnny's Italian Steakhouse

    4.3(389 reviews)
    1.0 mi
    $$$

    I stay at this hotel because of the restaurant!…read more It's right off the lobby. Great bar seating with a couple TVs. Also has high tables, booths and low tables. They also have some outdoor seating behind the hotel. Nice wine list and plenty of steak, chicken and seafood options. I tend to get the NY Strip as I did again tonight. There have some add ones like mushrooms, grilled onions and a horseradish Parmesan crust which is fantastic and several other options. If you can set with Brenda, she is an amazing waitress. Tonight along with the steak I got a ceaser salad and vegetables. All fantastic! Give them a shot.

    10 stars if I could! From the moment we arrived, we knew…read morethis wasn't going to be an ordinary hotel restaurant. Queen Avis from New Orleans greeted us with such grace and charm that it felt like the first hint we were in for something special--something closer to heaven on a plate and a truly relaxing evening. Then we met Brenda. Calling her a "server" doesn't do her justice; she was more like our concierge of the evening. She asked a few thoughtful questions about our preferences and then guided us through wine and menu selections that were absolutely perfect. I ordered the prime rib with asparagus and garlic mashed potatoes--phenomenal. My wife chose the Chanel No. 5, which was equally unforgettable. And the bananas cheesecake? Easily one of the best cheesecakes I've ever tasted. Thank you for a wonderful evening. We'll be talking about this experience for a long time.

    Photos
    Johnny's Italian Steakhouse - Dining area Staging

    Dining area Staging

    Johnny's Italian Steakhouse - Scallops and creamy risotto

    Scallops and creamy risotto

    Johnny's Italian Steakhouse - Mule

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    Mule

    Outback Steakhouse - steak - Updated May 2026

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