Came to have lunch at Millers, our server was MaryAnn she was very attentive, interacted with us…read moremade sure our lunch and drinks were good. She definitely made our day.... Maryann gets 100/100

Our first visit to Millers and we enjoyed the food and the experience. Our server, Leeland was…read moreprofessional and really friendly and gave us all the info we needed to make our choices. I tried the shrimp and grits and they were excellent! My husband had the grilled fish and loved it. The sides were fresh and the rolls were soft and a great compliment to the meal. The serving sizes were large enough for a to-go box and we enjoyed the meal again at home the next day! We'll be back!

Katie's Seafood House never disappoints! This is my go-to place whenever I'm in Galveston…read more We ordered the Fettuccine Alfredo & Boat Load Shrimp and Skeeter's Cajun Shrimp Pastalaya. Both dishes were delicious and had lots of shrimp, but the Cajun Shrimp Pastalaya was definitely the favorite because of the Cajun flavor and spices. For drinks, we had Rick's Watermelon Wave and Kristina's Passion Colada mocktails. Both were refreshing and tasted great. A special shoutout to Bobby in the bar area for providing excellent service. He was very attentive, friendly, and made sure we had a great experience. If you visit, definitely ask for Bobby!

The reviews posted here are perplexing and the only thing I can assume is they are either mot very…read morewell traveled or friends/employees of the rr. Had the "best" fettuccine- it's literally named this- and had to send it back. Pasta was undercooked, lukewarm, unseasoned, sauce, and yet hard on top for some weird reason. Honestly, the fettuccini from Olive Garden is 10x better. Even the fettuccini from Costco would be an upgrade! They did take back the fettuccini after 3 bites. I replaced it with a bisque crab soup. The flavor was nice but there were literally only 3 tiny pieces the size of my pinky fingernail in the whole bowl. Something as easy as 1/2 sweet tea and all 3 of us who ordered it sent it back bc it was over the top sweet/undrinkable. A coke was less sweet! The other meals at the table were just ok but not spectacular. For the appetizer, we had some kind of wings made of fish. These are such a hazard. They had many bones- not bad tasting but difficult to eat. The boudin balls - awful. More like a weir flavored soft meatball to be honest. I'm so sorry to be this negative but the food was not good especially after all the positive reviews..

The food was both beautiful and excellent. It didn't match my expectations. I was expecting…read moresort of an average dining experience. What I got was exceptional. The food was reasonably priced for the quality but the quality was terrific. My wife had the salmon and it looked great and tasted better. I had shrimp and grits. It was perfect. This place is not ordinary prefab food. It's great.

Fantastic, the food was amazing and the service was terrific. - new favorite spot. Be sure to ask…read morefor Misty Jo. No body sweeter.

Cutting across Texas to New Orleans, I knew we would be skimming the shore of the Gulf of Mexico…read more Shut up. My review, I can call it what I want. That being said, it had been some time since I've gotten some proper fish-n-chips. I had to remedy that. Especially since the BBQ fiasco the other day, I was going to go on a hunger strike, but once I made the sign, I got potato chip fingers on it and started to eat it. So, I decided to fight fire with fire, and figured I would eat myself happy again. Which I'm never mad about. Sometimes I make myself angry just so I can eat myself happy. And now, the rest of the story. I have learned that I enjoy Cod fish for my fish-n-chips. And I think also Haddock. I am not a fisher nor a fish. So it's hard for me to say. But I know Cod is one for sure. I also sometimes have baby mouth and am afraid of new things. I do know I love my fish battered and deep fried. I also know that Shark Shack had good reviews for their fish, so, that was all I needed to hear. Plus, it was a perfect little eatery with bar seating, table seating, and gifts! So you can bet your bottom dollar tomorrow I ordered the English fish-n-chips. Boy oh boy. Just like how Britain colonized all those countries back when it was the cool thing to do, these fish and chips colonized my taste buds. Respectfully. This plate came with FIVE logs of fish. FIVE! Maybe they were tubes of fish? Honestly, I don't care what shape they came in, they looked perfectly crunchy and perfectly brown and perfectly fish. The super cool extra bonus? These fish came with CRISPIES! I've only ever seen crisps with fish from Long John Silvers, whose fish is probably as far from Cod or Haddock as legally possible. I actually think one of my pieces of fish from there had shoelaces. Didn't matter. Still ate it. Respectfully. (If you aren't privileged enough to know what fish crispies are, there little batter pieces that fry or fall off the fish as they cook. Basically little crumblies. If you make a wish over a fork of them and get the forkful in your mouth without dropping any, your wish will come true). Homemade tartar sauce was good, but there was a certain flavor profile that I wasn't a fan of. It was still good to use on the fish rods, it just tasted a little too much out of the tartar sauce field for me. The meal was wrapped up nice and tight with lovely square-cut fries. Perfect doneness. Perfect Ketchup vessel. I could just stare at a pile of them all night. Mostly because I'm weird. Perfect Fish Capsules: 12/10 Ideal Fry Sticks: 12/10 Times I Would Re-visit: Infinite

It has taken me a little while to write this review purely because I am so torn on the rating. Some…read moreareas of our visit warrant a 3-star rating, and some a 4-star. I decided to lean more toward the 4-star side, so here we are. While in Galveston for a quick weekend getaway, we wanted to go out for dinner. Katie's was my first choice, but the wait was too long, so I pulled up Yelp to see what else was recommended. Shark Shack had great reviews, and when we arrived there was zero wait, so we went for it. The one area where I docked a star was the service. We were seated immediately but waited quite a while for our server to appear, and then even longer to get our drinks. I was so excited for a margarita, but when it arrived in a plastic cup, I was immediately disappointed. Plastic cups are for the beach and nightclubs, not a restaurant with a bar. And that's not where the awful drink experience ended -- it was so weak and just not good at all. Our server seemed so disinterested in everything: taking our order, answering questions, and when it came time to pay, we had to wait ages to see him and wave him down. The food was decent with no major complaints. It wasn't "blow your mind" amazing, but it was good. The owner -- well, I assume he was the owner -- came and spoke to us when he found out my husband was military, and he was really nice, friendly, and very supportive of the military community, offering a very generous military discount. That definitely raises the rating and is much appreciated, so thank you. Overall, the big fixes for me would be the service and the drink situation. I can't say we would rush to come back just because we love Katie's for the service, food, and drinks..

My friends and I had an incredible dining experience here from start to finish. We came with no…read morereservation and were sat outside immediately. The food was amazing, but what really made the night was our server, Tiffany. She matched our vibe perfectly and kept drinks, appetizers, and meals flowing out seamlessly. She was super attentive, friendly, and gave great recommendations that we all loved. Her energy really elevated the whole experience. We were visiting from out of town, otherwise we definitely would be back! I definitely recommend visiting this place!

Top notch food and service! We loved it! We will definitely be back and tell others!!read more

We had a perfect happy hour sort of late lunch at Fish Company Taco. For me: six oysters on the…read morehalf shell, the daily crudo, and a Captain Johnny's shrimp taco washed down with a generously poured Chardonnay. For Dan: a dozen oysters on the half shell dressed to the nines - the man uses every add on available. Had I not paced myself, I would have been through with my six before he even started! He also had the crudo and he helped me with the crispy delicious fries that accompany Captain Johnny's shrimp taco. His drink of choice was a Red Stripe. Y'all it was so, so good. The oysters were perfect in size and flavor, the crudo had a punchy Asian sauce with sesame seeds, and the oddly delightful shrimp taco and fries knocked it out of the park. My advice, go and prepare to be sated (autocorrect wanted this to be dated!) and pleased!

The food was decent, but the service was good. I tried the Captain Johnny it was crispy and…read moresatisfying, especially with a side of fries. The Vietnamese taco stood out the most for me, while the Baja and Korean flavors were just okay, not really my favorites. Overall, it's a chill spot with a relaxed vibe and not too crowded. I'd recommend coming during happy hour to get the best experience.

First of all I'm bias. I remember coming here as a kid, tween, early teen, punk high schooler, 21…read moreyear old dumb butt and now back with my family. Could be nostalgia but I doubt it. What we ate: Fried shrimp po'boy side of hush puppies 2 pints of gumbo 1 bowl of gumbo A create a platter with boiled shrimp coconut shrimp potato's and hush puppies. Fried Shrimp po boys - it's good. A long time favorite and barely out of first place for my all time favorite. Shrimp perfectly fried. Bun just right. Lettuce and sauce hard to beat. I hate tomatoes but they are probably pretty good. I like mine with a few cracks of black pepper and some malt vinegar soaked into the bun. Gumbo - couple two tre splashes of hot sauce and it is just as good as any of them. We came in a day when it was in the 40's and it sure hit the spot against the cold. Highly recommend crumbling up some hush puppies in it. We got a lot and probably could have made it work with just 1 pint. The platter - (keep in mind my wife is a yankee from Oklahoma) coconut mid- did not like the sauce "too sweet". Boiled shrimps - good would eat another helping right now. Boiled potatoes "these are the best I have ever had" "I could eat these till I keeled over" she ate all of her plate and after sharing and mixing we maybe had 1/2 a bowl of gumbo left. The service is friendly and efficient. Ambiance is some kinda something. Diner? Dive? Are we in Maine? It's cool and homey and feels like a local secret. Not on the beach but beach feeling. With three locations this one on avenue o feels like where the locals still go? Idk it still makes me happy like it has all these years!

We made a stop here for dinner on the way to the Bolivar Peninsula and were warmly welcomed by the…read morestaff. It was our first time here, and the staff member provided helpful recommendations. We ordered the coconut shrimp (with hush puppies, coleslaw, bean relish), fried shrimp, and a chicken tender kids' meal. Being a fan of coconut shrimp, I was excited to dig in but was met with disappointment upon realizing that the outer layer was over-fried, too dry, and with very little shrimp (not fresh shrimp) inside. The fried shrimp was better but didn't have much flavor. I also took a bite of the kids' chicken tender, and it was also very dry. Restaurant was clean and well-maintained; service was fast. This restaurant can benefit from significant improvement in food quality.

While the prices have gone up (duh), we still love to stop here for the memories and the spot on…read moremeals. And they still have the same friendly service. They specialize in fresh seafood, especially in the fried variety. But don't discount their Cajun plate! Made was that good eats. Some local brew in a cold mug made it just about perfect. And you cannot beat the gulf view.

Bennos is a casual seafood spot with walk up ordering and fast service. I got the Cajun seafood…read moreplatter which came with blackened tilapia,oysters, shrimp,potatoes and coleslaw on the side. All were very good and I would highly recommend it as it was a ton of food you could probably share between 2 people. My girlfriend had the fried shrimp platter which was also great and she especially loved the fries which were nice and crispy.

Great local bar run by Spike. Great espresso martini and crispy calamari. We really enjoyed the…read morepai Thai. Service was excellent friendly and customer forward. Nice bar with 2 levels and quirky decor

This was a tough spot to rate. Came because they were so…read morewell rated, but I am not sure they deserve the high marks. The food was good, so the reviews were correct there. The pho was freshly made and the Bahn mi was delish. The bar "cannon balls" were obviously from frozen. I can accept it his but was disappointed with the price for something they just warm up. The pricing was a sticking point. I can accept that venues on the seawall need to cover more costs, but this quality didn't match the charge. Finally, the building in general just felt off. The layout was odd. All high seating (bar stools) makes it difficult for anyone with mobility issues. The theming is thorough, going with the pirate motif, however they also just phoned it in for most of it. The tabletops are screwed into the barrels beneath, with the exposed heads sticking above the table top. The sparse decorations placed inside are mostly from a Halloween store or Pirates of Caribbean props.

Keelan an is the MAN!! Fast, friendly, and a job very well done!…read more We got the seafood platter. Delicious!

Our food was amazing and Chrissy was the best. Great view of the tall ship and the carnival dream…read more Had dinner last night and had to come back for lunch.