I'm always impressed by fresh, not frozen fish and the scallops, little necks and Gulf Shrimp were…read moreglistening fresh. Washed them down with a 2019 Chablis and all was delicious and memorable.

So here's a milestone -- I just got named an Elite Reviewer on Yelp for my food reviews. Makes…read moresense, I guess, since I've spent a lifetime cooking. If I have an amazing dish out somewhere, I can usually carry it home in my head and come up with a knockoff that's not half bad. Christmas Eve was always my big night -- also my birthday -- when I hosted the Feast of the Seven Fishes. At one point, over 30 people would pack in to share it. For 30 years straight, the fish came from one place only: Peter's Seafood in Midland Park. But tonight, what's on my mind isn't Yelp or fish markets. It's my neighbor Pete. He was my best friend here -- a guy who could spin stories about New York in the 1950s like he was giving you a private tour. Sometimes he'd get a "Woolley" (that's Italian for craving) for lobster or clams. I'd drive north to Peter's, haul it back to Monroe, and we'd make a night of it: good food, better conversation. Pete passed away this weekend. I know it comes with the territory of living in a senior village -- neighbors will pass on. But this is my first loss here, and it feels like a big one.Pete would laugh if I told him that I needed to add great ambience in my side yard to make this a complete Yelp review...

Food was excellent. I had the Blackened Grouper sandwich which had just the right amount of spices…read moreand was cooked perfectly. My wife has the Chicken bruschetta sandwich and it was also cooked perfectly. Our waitress was very attentive and checked on us multiple times. Unfortunately on the day we went the weather was a little cold, so we had to eat inside. It looks like it would be a great place to sit out on the patio.

Had a few folks recommend Off the Hook for the freshest seafood in Bergen County and today we…read morestopped by. It's a little off the beaten path and we kind of blindsided them showing up (they're mostly a wholesale operation), but I told him I was looking for scallops and fresh oysters and he had options! They were extremely accommodating and super nice. We got a pound of dry scallops and a dozen Tucker's Island oysters (Barnegat Bay South Jersey) and a dozen Wellfleets for a fantastic price. The Jersey oysters were small but sweet and succulent, the Wellfleets were massive, meaty and whack you with bracing brine on the finish. Amazing, super fresh. We cooked up the scallops and they were sweet and the next best thing to fresh caught. What a find this place is!

My opinion the number 1 catering place and food store in Bergen county and I am loyal customer for…read more30 and counting! Food is always outstanding and worth the price you pay. The service is outstanding and delivery is well done. Store is clean and quaint and well organized. Looking to get catering it is well done.!

To the people in hot prepared foods:…read more I wanted to take a moment to congratulate your prepared foods department on accomplishing something I didn't think was possible: making chicken completely inedible. This afternoon my wife purchased two portions of your "Harvest Chicken" from the hot foods counter. When she brought it home, we sat down expecting dinner. Instead, we were treated to what can only be described as a culinary experiment in dehydration. I didn't realize chicken could actually reach the texture of corrugated cardboard, but your staff has apparently mastered that technique. Large sections were so hard that even a fork had trouble getting through them, which is an impressive achievement if the goal was to create building materials rather than food. It's honestly a shame, because an animal had to give its life for that meal, only for it to be cooked into something no human should reasonably be expected to eat. I have seen more care put into kindergarten cooking projects. In the end, most of it went straight into the garbage, which seemed to be the most appropriate place for it. For comparison, a stop at Burger King would have been a noticeable upgrade in quality. You may want to take a look at what's happening behind that counter, because if this is the standard being served to customers, something has gone very wrong.

Came here to see what this place was all about. Walked into a nice greeting. The place was well…read morelit. Pricing was visible through out, everhthing was organized. I picked up over $200 worth of products, steaks, chopped meats (beef and chicken), pizza, seafood, lamb chops, desserts and some other items. I even found a seasoned duck breast. All frozen, but that's good, lasts a little bit longer. Over this past week, I cooked many of these items and I must say I was impressed with the ease of cooking, the flavors on the seasoned ground beef and the chicken. This may be my new spot for my BBQ's and dinners. Great job!!!

Never had a bad experience here! The guys has always been helpful and chill. They make great…read moresuggestions and offer help when needed. Clean place with top meats/frozen things. I've came here many times and gotten different types of meats and frozen items from here that's lasted me days worth of meal prep. I do think it can be on the pricey side so it's not a place I recommend coming every week to purchase meats! Overall my experience has always been great and food is great!

We've been going for years - the seafood is always very fresh and there's usually an interesting…read morevariety. Much much better than the quality you would find at a grocery store. Also, they have excellent homemade soups and offer other prepared foods such as lobster rolls, clam rolls, fried fish, and of course, cooked lobster dinners.

Very simply, there is no better, fresher more knowledgeable seafood anywhere…read more Their prepared foods are beyond perfection. Perfectly seasoned and just plain delicious.

Boiling Pho is hands down the best Vietnamese restaurant I've had in New Jersey in the past 20…read moreyears. Everything tastes authentic, clean, and deeply flavorful--especially the pho, which has a rich, balanced broth that's hard to find. Their Banh-Mi is made with baguette/french bread. I'm honestly surprised I didn't discover this place sooner because it's a true hidden gem. If you like real Vietnamese food, this place is a must-try. AJ

Good food and relatively affordable. We enjoyed the pad Thai and banh Mi. The fried dumplings were…read morenice as well.

First time visiting this area, decided to make a stop here at this location, it is a very spacious…read moreShop Rite, and fully stocked, alot of helpful employees and greeters when you enter, I like the bake sale that they have as well, it is also very organized, the only thing that was missing was the music on the radio's overhead, but overall, everything else is nice...

I am very happy.They got their elevator fixed.! When they…read morehad their prime rib annual christmas sale. The signs were very confusing. The woman from the butcher shop was, i'm not very patient or clear. The butchers here are amazing..... I do love this store

Corner fruit and seafood market. Lots of fresh fish smelly choices. Got some red snapper and…read moreMerluzzi aka whiting fish.

Best kept secret if you know you know just have some respect they are very nice and you can't beat…read morethe price

Found this place while on our way to our usual dish market and decided to take a look. Lots of…read morevariety of fresh fish and they will filet on site. Prices are reasonable too. Friendly staff and very prompt service. Frozen and dried fish is also available here.

Pier 192 is straight up the best spot for a lobster roll. I've been there a bunch and I've ordered…read moreit four times already--I don't even bother trying anything else at this point. It's loaded with lobster, tastes fresh every time, and they actually give you a solid portion. The bread's toasted right, just hits every time. Shouldn't go anywhere else but the pier for a nice lobster roll. Service was amazing and the ambiance just fits the name of the establishment perfectly.

This was recommended to my wife and I by her friends. So don't get me wrong, I was never a big fan…read moreof seafood. Sure I love sushi, but if it tastes fishy, it's bad fish and growing up in Norway on boiled fish and an evil concoction called Lutefisk. I haven't been a big fan of the seafood scene here in the tri-state. This placed changed my mind. The first time here our waitress, Beth made sure we knew what was fresh and popular for the evening. Throw in the fact that the owner Ralph and his mom checked in on us that we were happy with our dinners made this a great over the top local place. Food: For appetizers I had the escargot. It was amazing. Not your standard escargot in a standard scalloped dish with a small dash of garlic and butter, but a bowl consisting of a wonderful broth of escargot, garlic, butter and accompanied with toasted baguette slices. Mains: My wife ordered the "Codfather"consisting of cod, shrimp and scallops. Let's just say I made sure to keep my arms and hands on my side of the table and not attempt to try a sample from her plate with the fear of losing a digit. I ordered the fish and chips. Hey! It's fried, can't go wrong as a non-fish eater going with this route. Nope. Beyond my expectations. My last best fish and chips was at the famous take away at the Borough Market in London. This version? Fresh Cod, well done fries, homemade tartar sauce and coleslaw, just saved me the airfare to the UK. We have all ready been back twice. It is our new fave.