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    Salt & Straw

    4.6 (1k reviews)
    Open 11:00 am - 11:00 pm

    Order Salt & Straw Takeout or Delivery

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    Thomas S.

    This place had the most interesting ice cream flavors I've ever seen. We got lots of samples, and some of the best ones were the huckleberry oat crisp with porcini, which sounds super weird, but was very good. Another good one was the strawberry pretzel salad. I didn't get the marionberry goat cheese habanero flavor, but I tried it, and it was actually spicy. I'd give this place a shot.

    Savannah M.

    Salt & Straw is one of those places that's actually worth the line. The flavors are creative and fun. And Five stars to any place that lets my dog participate in dessert too.

    Bill X.

    A local friend had recommended this ice cream place to us a few times, so we finally decided to give the U Village location a try. We shared one of their hot fudge brownie sundaes--I can't remember the exact name--and the portion was easily big enough for two people. The ice cream and brownie combination was a nice treat, but overall it was way too sweet for our taste, especially with the hot fudge and all the toppings together. Service was friendly and the shop had a fun, casual atmosphere. While we probably wouldn't order the same sundae again, we'd definitely come back to try some of their regular ice cream scoops.

    Erika C.

    I can't believe I've never written a review for this place! I've gone to this location probably 20 times in the last few years. The staff is always super friendly and helpful! My favorite regular flavor is the salted and malted one, but this time around I tried the pots of gold and rainbows seasonal flavor! They always have very interesting monthly flavors and this one was delicious. Not too sweet and I think they have the best waffle cones anywhere! [[HIGHLIGHT]]It's of course a super cute spot with a good amount of seating if you want to eat there, indoor and outdoor.[[ENDHIGHLIGHT]] It can get really busy, but they have really worked out their line system and I've never waited more than like 20 mins.

    To go container
    Shanna H.

    It was a nice day on Pike and decided to treat myself to some ice cream. I'm lactose intolerant so I checked on line to see if they had either non dairy options. They had two. Hazelnut Cookies & Cream or Strawberry Coconut Water Sorbet. Choices, choices. I went with Strawberry Coconut Water Sorbet. You wouldn't think it but the Strawberry Coconut Water Sorbet had less of a coconut flavor than the Hazelnut Cookies & Cream on the back end. I'm not a fan of a heavy coconut flavor for non dairy ice creams. It was so good the container was my dinner.

    Single scoop, split
    Matthew W.

    I've lived above salt & straw for 4 years and recommend it as a place to stop by every month or two. The rotating menu is best during the Christmas menu (the Thanksgiving menu often falls short). Big fan of the creative flavors--always fun to stop in and try some of the more unusual ones (pickles???). Staff is always very patient and friendly, and [[HIGHLIGHT]]interior is quaint but clean.[[ENDHIGHLIGHT]]

    Alexis V.

    Came here during the opening week of this location, and I left pretty disappointed. There was one staff member who spent most of his time flirting with customers and only offering samples to these two girls that he found attractive. I am not saying that I am owed special treatment, but at least acknowledge my presence -- Adam and I waited almost 15 minutes just to sample the limited-edition Thanksgiving flavors. I eventually had to reach out to a different staff member to help me... Another issue was the lack of transparency with charges. I ordered a milkshake and chose pistachio milk with whipped cream because they asked if I wanted it. I normally do not like whipped cream, but I figured, "Why not?"...I was not told it cost extra, only to find it added $0.75. Not a huge deal, but it would have been nice to know beforehand so customers could make an informed decision. Aside from the sampler guy, the rest of the staff were actually very kind and did not make me feel bad for customizing my order. [[HIGHLIGHT]]The shop was also very clean, which I appreciated.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]However, I was surprised there was no bathroom on-site -- you have to go to Pike Place Market instead. Since this is downtown, I feel like they should put up a sign so customers do not come in with the assumption that there is a restroom available.[[ENDHIGHLIGHT]] Now, on the bright side! The chocolate milkshake with pistachio milk was incredible. It reminded me of a Dubai-style chocolate drink -- rich, layered, and super duper smooth!!! chose three ice cream flavors (coffee, hazelnut, and chocolate chip cookie dough), and the combo was too good for my own good. I finished it in three minutes, which is wild because I am usually the type who holds and sips on their drink throughout the entire day.

    Fenny C.

    [[HIGHLIGHT]]Such a festive red store front, perfect for the holiday. It is so eye catching.[[ENDHIGHLIGHT]] NEW LOCATION: pike place. Actually right across from pike place entrance. [[HIGHLIGHT]]Seating: indoor and outdoor.[[ENDHIGHLIGHT]] Parking: well, it is in downtown Seattle and by pike place. There's a bunch of pay parking lots surrounding the area. It is always a challenge in downtown Seattle. They just opened a week ago, so it is still kinda empty. But they have their holiday Thanksgiving flavour are out. Yay. The girl that helped us was super duper nice. Thank you whoever you are. Can't wait for their Christmas flavours.

    Audrey M.

    I love going in and getting to try the different flavors they offer. My go to is the chocolate gooey brownie.

    Birthday Cake & Blackberries
    Nadia S.

    Salt & Straw in Seattle never disappoints :) They let you taste flavors before you pick, which is awesome, and they always come up with unique, new options. Some of my favorites are Chocolate Gooey Brownie, Honey Lavender, Birthday Cake and Blackberries - so good every time. Definitely a must for ice cream lovers!

    I tried one of Salt and Straws limited edition flavors. I tasted the Tomato Gelato, but it tasted odd so I had the Melon and Prosciutto. It only had bits of prosciutto in it so it really had no prosciutto flavor. It just tasted like melon. lt's about $7 for one scoop. Wow Pricey! Could buy a whole quart of ice cream at the grocery for that.

    Destiny L.

    I tried Salt & Straw for the first time in LA a few years ago so was excited when I found one in Seattle so I had to go and see if it was as good as I remembered. Spoiler alert- it was. They have such fun flavors that we got to try but ultimately I went with the strawberry tres leches and YUM! HIGHLY recommend trying it out before it rotates out. When we arrived, the line was out the door but luckily it was a nice night and it moved fairly quickly. [[HIGHLIGHT]]Inside, there is not much seating so you should plan on taking your ice cream to go.[[ENDHIGHLIGHT]]

    Maple koginut, a delicious November seasonal flavor
    Angela W.

    [[HIGHLIGHT]]This is a bustling Salt & Straw with crowds even late on a freezing night, which is when my friend and I stopped by to try their November seasonal flavors.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This location is larger than my local Salt & Straw and had three stations going at once.[[ENDHIGHLIGHT]] Each tasting station would work with a group of people at a time, and overall the line moved pretty smoothly. [[HIGHLIGHT]]There was also seating inside, which is appreciated given how cold it was.[[ENDHIGHLIGHT]] I sampled most of the November specials, thoughts below: Parker house rolls with salted buttercream: This was blander and less bready than I expected. It mostly tasted like a sweet cream ice cream. I would have loved more bread in the ice cream. Maple Koginut squash with pomegranate: this was the clear winner for both me and my friend, and the flavor we ended up getting. It was slightly savory, sweet and tart from the pomegranate, and the ritz crackers added a nice crunch. I liked it so much I ended up getting a pint, which I have never done at Salt & Straw before. Turkey stuffing with cranberry sauce: This was such a strange flavor, it definitely tasted strongly of turkey sausage. The person helping us confirmed that we were ok with meat products before giving us a sample, which I appreciated. Cranberry Orange sorbet: This was very refreshing and fruity. Definitely tasted like a thanksgiving fruit treat. I love trying the monthly specials and am glad I found a hit with the maple koginut flavor.

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    Salt & Straw Reviews in Other Languages

    Ask the Community - Salt & Straw

    How does the new vegan caramel cupcake compare to the non vegan version? I love and miss the original, and I'm trying to decide whether to include the vegan one in my order. How are they similar/different?

    Great Question! These flavors are super similar. Our Renewal Mill's Chocolate Salted Caramel Cupcake (v) is made with a vanilla oat milk cream with the same chocolate cupcakes and salted caramel buttercream frosting turned vegan! It might be a touch… 

    How large is the single scoop and split scoop? Are both 4 oz? or 8oz?

    I don't know exactly how many ounces they are. It varies depending on who's scooping your ice cream. In theory the split scoop should be the same size as a single scoop but in my experience you get more when you order a split. I'm a big guy and a… 

    Do they still offering the black ice cream? I heard it's caramel flavored but never saw nor tried it before!!! When will it be out again?

    They didn’t have it when I was there Sept 28th, but that sounds delicious.

    Where is the best place to park on Saturdays?

    There's street parking around the area, but I would suggest taking the bus so that you can also explore Capitol Hill as well

    Don’t See Your Question? Ask Away!

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    Love love love!! When we arrived 30 mins before closing and…read morethere's about 40-50 ppl here with a line out the door, you know it's going to be good!!! We got a matcha float with mochi and a hojicha float with mochi. We love the hojicha better. The matcha is prob one of the better I've tasted, but not often you can find hojicha ice cream and milk tea. It was creamy and mildly sweet. So good, refreshing and satisfying! The mochi were ok. It was very bland and not sweet at all. I do prefer my mochi to have a little sweetness to them, like a sweet bite. This was like chewing a bigger non sweet boba ball. So I'd pass on the mochi here and maybe do all ice cream. If ever we're in Seattle would visit again. Update: we came here a few yrs later. The drinks were still good as ever. My husband got a frappe and loved it. We had a salmon bowl which was decent. Not something I would order again here but we were so hungry from traveling and meeting friends, we needed some food. This time no line out the door. We got a seat inside. We came in June this yr, nice weather outside but inside was super hot as they did not run the AC. They had the windows/doors open but no breeze and mosquitos were inside attacking. I can't imagine a good breeze when the cafe is wedged btw two huge buildings. It made our visit this time very stifling.

    I've had the soft serve from here before, which was pretty good, so I got the matcha parfait this…read moretime. It seems to be what they're known for. This comes in a very large cup, with layers of matcha ice cream, cornflakes, vanilla whippedd cream, and mochi at the bottom. I'll be honest that the matcha ice cream wasn't my favorite. I'm not a huge fan of matcha in general, but I have had examples where the sweetness balances with the earthiness better - and this felt like it leaned too much into the earthiness side of it. It just tasted off when mixed with everything else. What was exceptional, though, was the second and third layers. Mixing the cornflakes with the vanilla whipped cream/yogurt layer was awesome. The crunchy texture provided with the creamy vanilla flavor really worked - and it felt like what the essence of a parfait is with the textural and flavor contrast. I think I would've liked this a lot more if the top had been vanilla ice cream instead - submitting a request to have that as an option on the menu. This was pretty expensive. It cost 14 dollars for a single parfait. That's just a crazy amount. I know it's pretty big, but it's simply overpriced. Overall, it's a decent but not very practical dessert. 5.5/10

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    Milk Drunk

    Milk Drunk

    4.0
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    Streetfront building. Public street parking only from my understanding. Indoor and outdoor seating…read more Order at the register, they give you a number, and bring it to you when ready if you're dining in. Friendly service in a casual atmosphere! We got two chicken sandwiches - original and southern bird (a bit spicy). Both delicious and generous servings, but also be warned they're messy to eat! They cut them in half for us so they were easy to share. Much appreciated. Also got strips (comes with curly fries and your choice of two sauces). And an extra order of curly fries that def wasn't necessary for our fam of 4 (2 adults, 4 yr old, and 2 yr old). I got a white peach sangria slushie, too. Not the biggest serving, but tasty! All that ran me just over $70 including tax and small tip as of July 2026. Not a bad deal, and we came home with leftovers!

    After hearing about Milk Drunk from several people in the last few weeks, we are so glad we checked…read morethis place out! It 100% lives up to the hype- amazing double fried chicken sandwiches and even more amazing ice cream! I love the different variations of chicken sandwiches they have. We tried the original which had their delicious herbaceous green sauce/aioli and the Homer which tasted so fresh with the veggies and whipped garlic sauce that accompany the fried chicken. The curly fries are a must if you're here & looking for a savory snack. The ice cream is a must, too! We particularly loved the seasonal miso caramel and wish it wasn't only seasonal. There was a line out the door when we went on a weeknight, so I imagine a line is to be expected when you come by, but it moves very quickly as you order at the counter. You'll wait for the ice cream at the counter but if dining in, they'll bring the food when it's ready. I personally didn't mind having dessert first! There's some indoor seating and some outdoor seating. Super casual vibes. Service is pretty quick overall. And we love the convenience that it's right by the light rail station.

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    Fries are best when theyre curly
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    Indigo Cow

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    Indigo Cow is a soft serve shop that really surprised me in the best way. I'm usually a little…read moreskeptical of soft serve places since they often use nasty-looking mix, but I'd heard they use milk from Hokkaido, Japan, which is known for its dairy, so I came in expecting something rich -- and it absolutely delivered. They offer two flavors, Hokkaido Milk and Matcha, and I went with the swirl because I wanted the best of both worlds. I usually prefer my ice cream plain so I can focus on the flavor itself, but they do offer mochi and syrup toppings if you want to dress it up. I was actually a little surprised to see the strawberry syrup was sold out, which weirdly made me even more intrigued -- but in the end, I still stuck with the ice cream as is. The shop itself is a small pickup window attached to a larger Japanese restaurant, and it seems like a very cost-effective way to run the business. It also appeared to be operated by just two people, which made the whole operation even more impressive. When I went, there was a long line that stretched a good way down the street, but the wait moved quickly -- I spent about 15 minutes waiting to order and had my ice cream within minutes. The Hokkaido Milk was the standout for me: incredibly rich, creamy, and smooth. As someone who loves a good vanilla profile, I was very into it. The Matcha was also done really well, with just the right bitterness to balance the sweetness and complement the milk. I tried to isolate each flavor in every bite so I could appreciate them on their own, and I'm glad I did. By the time I finished, I was completely satisfied, but low-key wanted another round. I exercised great self-control though :D

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    Milk and Matcha swirl with MBK topping
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