We were in town for the baseball tournament at Dreams Park. It was like a second honeymoon. No kids…read morein tow and our son of course stayed in the barracks. It was wonderful. :-) We came here with friends also parents from the team. Easy parking. Fast service. We sat upstairs - it was like our own private dining room. We got a couple of different pizzas and some salads. Everything was very good. Absolutely recommend.

After a rough playoff loss, we came here for lunch. A bit off of the beat and path from…read moreDreamspark. They have a small parking lot and there is street parking as well. We wound up parking a block away as they were pretty busy. You can dine in or take out. Table area was very clean. You place your order and they bring everything to your table. Service all around was excellent and smooth. Everyone went above and beyond. The kid got a small buffalo chicken pizza. I got a meatball parm sandwich. Meatball sandwich was very good. Quality of the meatballs was impressive. Sauce had a nice kick to it. They didn't cheap out on the amount of sauce or cheese. I made the right choice. I snuck a piece of the Buffalo Chicken pie. Chicken was on point. Nice size pieces. Not over powering with spicy sauce. Personal preference, dough was a little too thick for me, but again, that's my personal preference. Kid definitely enjoyed it. Boxed up a few slices for later on. A great alternative if you're in the area.

"Creative and whimsical" pizzas…read more Eta Pie in Ithaca NY was recommended by friends for some of their fun recipes, so we got several to-go for our contribution to a little gathering. We started off easy, with a Napoli red-sauce cheese pizza. It's made with the best San Marzano tomatoes and fresh basil, generous fresh-tasting sliced mozzarella, and a tasty tangy an Italian cheese blend. The red sauce was a traditional flavorful slightly sweet, slightly garlicky tomato sauce. All on a tasty thick-edged bready crispy-crusted soft-inside crust. It was a delightfully better-than-it-has-to-be cheese pizza. We thought the Palo Alto BBQ chicken pizza would suit us: richly flavored sweet lightly smokey BBQ sauce, mozzarella & smoked gouda, grilled chicken, and red onions. It was basically a flatbread. It tasted good, but to quote a guest, "it wasn't pizza" :-). Maybe it was the gouda that pushed it to the fancier edge. We struck out on our own with an olive and sausage red-sauce pizza. This was our favorite, due to the sweet bright fennel, garlic, black-pepper sausage, which surely tasted freshly home-made. Eta Pie has creative recipes and ingredients. Cheeses can incluse Gorgonzola, provalone, feta, paneer, Swiss, and ricotta. Sauces and drizzles include blue cheese, ranch, garlic butter, honey, pineapple-habanero, crema, mornay, pesto, herbed crème fraiche, masala, Korean BBQ, and a spicy red-sauce. Toppings include steak, carnitas, Black Forest ham, fried chicken, shrimp, clams, scallops, smoked salmon, bacon, bulgogi, caramelized onions, vidalia onions, jalapeños, broccoli, fried eggplant, spinach, artichoke hearts, kimchee, and even peaches! Meet the Eta Pie philosophy: creative culinary seriousness. Choose thoughtfully, and you will find excellence on a crust :-)

The service was very poor and almost nonexistent, idk if the guy had a horrible breakup or what but…read moreI felt bad for him, no hi when we walked in, no 'can I help you' or 'can I take you order' nothing like that at all, he just stood there, we were the only ones in there too. Another guy walked in and he did the same thing to him and the guy said thank you and the worker said nothing. It was very strange. The pizza somehow only tastes like a tomato, the cheese on both the regular and vegan pizza had no taste, the crust too, it all definitely needed seasoning. The bathroom was sooooo nasty and the toilet had something on it that I won't even discuss on here, just use your imagination, maybe the guy was mad about that?

give me a bib, a 16in, a coke, and a bit of privacy. i judged a book by its cover at first and they…read morehonestly don't have too many options but it's a nice not overwhelming experience. also this pizza made me like italian people again... NOT, but it was delicious. small storefront not a crazy amount of seating but again get that shit to go cause you'll need to be in your own space.

I finally went to Napoli for dinner rather than lunch, which meant I was able to get their square…read moreGrandma's pie. The dough needs time to rise, hence lunchtime is too early to order one. And a round Grandma's is not a true Grandma's, and not an option. I found Napoli's square Grandma's pie to be an experience. It is beautiful to look at; a true work of pizza art. The taste of the ingredients in your mouth is an explosion pizza greatness; you can taste the quality. The crust is perfect with a thin, crisp sub-bottom that transitions into wonderful airy deliciousness topped by fresh mozzarella and a sauce that brings it all together into a crescendo of pizza nirvana. I am straight outta Brooklyn, Bensonhurst to be exact. Napoli pizzeria IS that good. Want to see an artist at work? Go to Napoli. Picasso the pizza maker is creating masterpieces all day. Napoli Pizzeria. Fughedaboudit!!!

Great food, friendly staff, very busy, and staff was rushed. Chicken wings, and Pizza were very…read moregood.

Small town pizza right along the main drag. It's quaint and has a nice atmosphere…read more Unfortunately, the pizza is pretty average. It's NY style, which I like. But, there just wasn't a ton of flavor. For my fellow midwesterners, I'd compare it to Casey's pizza. In fact, the pepperoni tasted exactly like Casey's. I also tried the Everything But Anchovies (supreme). It was better as the toppings were pretty good. But still, I think I'd prefer Pizza Hut's supreme. One gripe - no delivery. It was snowing like crazy. I would've paid a fee to have it delivered 1 mile up the road. I'd definitely eat here again. But, it's not the best pizza in America that's for sure.

This was our first time to The Nest. We were interested in checking out their outdoor concert…read morearea. We arrived just as a local band was getting ready for a three hour set (4-7pm) on a Sunday afternoon. Cover charge was $5.00 each. There were quite a few people there, but there was still room to sit in the spacious outdoor deck/stage area. There's also an outside bar area to grab a drink, instead of having to run inside to the regular bar. Food was available, but we did not try anything. The indoor vathrooms were pretty small, but served the purpose. The music was very good, the sound was loud enough, without blaring out of the speakers. There's a roof over the outside deck, but it's in different sections, so the sun does shine though in areas, making it a little hot when it's hitting you. Our only complaint would be the amount of people that were smoking. There is no way to get away from the cigarette smoke wafting in your face. Other than that, it seems like a great venue to enjoy some live music, a drink and a bite to eat. We definitely plan on going back.

I was not expecting this to be as amazing as it was. I have passed this place countless times and…read morethought hm that could be a nice spot for a beer and burger, but just never went... until we went hiking at labrador hollow and decided to try this place after. We were so impressed! It's very clean for a bar and the outside is beautifully finished. We had a blue moon and a burger-- it was one of the best burgers i've ever had from a restaurant. The bartender was extremely friendly and welcoming. Nice vibes all around from this little hole in the wall spot... can't wait to return on a date night :)

Fav pizza in Hamilton!! Service is great -- the folks are very nice!…read more Pizza is consistently tasty. Love their red sauce & crust which are the foundations. I think their prices are great too! No tap to pay but credit cards are ok!

Great pizza made by great people. Always fast and consistent quality. There are a couple tables…read moreinside.

We stopped for a couple quick slices...usually, places will either serve slices hot or ask if you…read morewant them warmed - we got neither. We ended up warming them at home. Crust on the thicker side, fair quality. ,

Pizza was fantastic!! We have been looking for a decent pizza and I can tell you that this pizza…read morepie is the best in this area. So glad we gave it a try. The gentleman that took our order was so friendly and polite. By the end of the order he had me laughing. The only thing that could have been a little better is the order of chicken wings. They seemed over cooked and on the dry side Not sure about Ambiance. We ordered take out and husband picked it up in just 20 minutes. This will be our new go to pizza place.

Well about a year later we tried Brickhouse once again. The place is clean as a whistle, and the…read morefolks are very friendly. Pizza, well the Hot Roni was ok, and certainly better than our last experience. The margarita on the other hand, was just terrible. It tasted and appeared as though they took crushed tomatoes right out of the can.. no spices and the cheese wasn't fresh motz not sure what it was. And a couple basil leafs chopped up. Just not a good rendition at all. $35 for two 12" pies... See pics. Two and done for me...

The inside is so nice. You can eat in or take out. We got take out. The staff is very friendly! The…read morepizza is so yummy I will definitely be going back.

East of Chicago is an excellent addition to the Syracuse pizza scene (is there a scene?). While…read moreit's typical to get the NY-style slice around here with thin, crispy crust and mounds of cheese, East of Chicago pivots a bit into the pan-style, deeper dish pizza which is a refreshing option. We have eaten here twice and both times we walked away with happy bellies and some new favorites. For our most recent visit, we ordered a sausage topped pan-style pizza along with their garlic cheesy bread. The staff working the counter were VERY friendly and welcoming when we came to pick up - very appreciated. Inside, it's small and there isn't a place to dine in, so you'll be doing take out here. Parking is on the street out front and seems to be available each time I roll by. The order took about 25 minutes to get ready and was available as promised when I picked up. The pizza was really buttery, soft, and just what you'd want from a deeper style pizza. The garlic cheese bread may have been the star of this order though. It was nice and garlicy, buttery, and cheesy...the way that GARLIC CHEESE BREAD should be :) We will be back!

When it comes to pizza I am particularly picky about it, as a forwarning here! I have odd likes and…read moredislikes about pizza. Deep dish is my favorite kind of pizza. The taco pizza from east chicago is one of my favorites. I am all about a ton of toppings and am never disappointed with that. It feels particularly worth the money and you're never left missing something on a bite. Crust is crispy. Service is a little slow, we always do takeout/pickup and its nearly always off by about 15-30 minutes in timing, even when we order online we are waiting that extra time after ordering. The inside is your typical pizza shop, and the workers are nice