I dared to go off the beaten paths in search of an Italian family-owned restaurant where they made…read moreNew York style pizzas; and literally across the street from the well known and famous Montano's International Gourmet Restaurant, I discovered this small, nothing fancy, Italian Eatery owned and run by an older couple husband and wife Italian immigrants.
After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Tony Avellino's Italian Eatery is the perfect example.
Located in an old but clean, small restaurant space off Franklin Road, in Roanoke, Virginia, with an ample parking lot, Tony Avellino's stands alone there, that for unknown passers-byers could seem not to be open if it were not be for its well lit red "OPEN" sign behind one of its windows.
As I arrived and walked in, the place looked empty, so I walked around and looked into a what seemed to be like a storage room that doubled as the dishwashing room and office.
I heard some voices and said: "Is anybody home?" Suddenly, this delightful older couple who were Italian immigrants, and the owners of the restaurant came out to warmly greet me, and as they did, the place suddenly acquired another dimension. It reminded me of the trip to Italy that I took with my family when I was a boy, and the beauty of that country, and its people, who made you feel at home in their home. I enjoyed talking with both the husband and wife, and seeing them work together running their family-owned business. They had a colorful menu published but the wife ask me what I felt like eating today: a pizza, their Special Cheese Steak Sub, Pasta, or one of their Half-Pound Burgers. I definitely wanted to try their New York style pizza so I ordered their 12" size Pepperoni and Mushroom Pizza with a Root Beer. The husband quickly started making my pizza and allowed me to record the process with photos and videos that I could include in my review.
The Pizza tasted amazing. There are times that in simple, quality ingredients, one can uncover an extraordinary flavor. While I was eating, other customers started arriving. Some to eat in, some to take out. What a beautiful site of a couple earning a living through the labor of something they enjoy doing and are good at, and their customers enjoying the fruit of their labor.
I highly recommend this restaurant. Go there, support this delightful couple, and enjoy their warmth and wonderful food.