Place was immaculate. Food was top shelf . Servers were trained to oerfection and very nice. Prices…read morewere so reasonable and it was Mother's day and everything went well. Just sorry they are moving. Love the mill setting

Food was unremarkable but also fine. Salad o ate seemed very fresh, chicken I added seemed nicely…read moregrilled. Kitchen seemed confused and our order had lots of errors and came out pretty much one dish at a time. It's a busy place and perhaps everyone has bad days, but this was pretty crazy.

Perfect meal, everything was made fresh. Fun dishes. All plates were 1) delicious 2) large, 3)…read morefresh, and 4) great prices. Excellent management team, greeted us to see how everything turned out. Friendly staff... Perfect lunch. This place has it together. 5/5 stars

For sure a 4! I would like to say, on the record, sweet Katie did not have a stuttering problem…read morethat led to the naming of this establishment. I found out from the friendly waiter who informed me it is a combination of her Uncle's first letter of his first name and her full name. Lovely! I came here with a group of friends late at night after a Target shopping binge. We were famished and needed some fried food stat! KKatie's delivered all the goods. We basically ordered every fried food item on the menu. It was all so heart cloggingly delicious! Each bite better than the one before, and sauces galore. I would love to return and try a burger here. Definitely recommend! Bon appetite

My friend was excited to show me this place and it's great. The prices are just right, the vibe is…read morechill, and they feed to fill a hungry belly. The Sunken chips are like nachos with less cheese, lotsa beef and beans, made with crispy homemade kettle chips, so much more satisfying than corn chips, and hard to finish! The sandwiches are great, imaginative, and let's face it I'm only half done and I'm ful. I'll be back!

Upbeat sportsbar and wings-focused eatery in the center of the busiest area in town. Good mix of…read moreregulars and tourists, with an atmosphere that's lively without being rowdy. -- Wings: Got an order of 12, and big props for allowing 2 flavors (not always a given). More props for their recognizing the wings were on the small side today, and compensating by tossing in a few extra. Classy. Good crispness, good tenderness and juiciness, which is even more impressive on a smaller wing. Strong flavors, with the Hot Mess Buffalo having enough heat to command your attention but without being a challenge. Mango Habanero mixed heat with sweet. -- Fish Sandwich: Giant piece of fish, curling out and up, crisp outside, moist inside. Aside from the coleslaw, my wife was very happy with it-- which is rare. Shoestring fries were a typical frozen version, but well executed. Service was great, even though (and actually because) it was not flashy. Syd anticipated our every need without resorting to the typical cliches. She slid in and out to refill water, take plates, bring napkins, and ask about beer refills with understated grace and efficiency.

We loved this place so much that we stopped back a second time for carryout on our drive back to…read moreBoston! We first wandered in on a cold, rainy afternoon and were immediately charmed by the cozy atmosphere. The service was warm and welcoming, and everywhere we looked, steaming plates of comfort food were making their way to happy diners. The cod Reuben with sweet potato fries was outstanding, and the clam chowder was exceptional. In fact, after trying chowder at six different places during our trip, my husband and I both agreed this was our favorite by far. The shepherd's pie looked incredible as it passed our table, but we'll have to save that for next time. The only real downside is the limited parking, but it's a small trade-off for such a wonderful spot. If you're in the area, don't miss this hidden gem!

We chose this restaurant largely because of its 4.5-star rating, even passing up a few waterfront…read morerestaurants with beautiful views but slightly lower ratings. Unfortunately, we left pretty confused about where the 4.5 stars are coming from. We were seated quickly, and the staff was genuinely very nice and welcoming. We had a booth, although it was oddly high and uncomfortable for me at 5'3" because my feet could barely reach the ledge. Service was pleasant, but after we ordered, no one really checked in on us. Our table tried quite a bit: the Reuben, classic New England cod, another cod and clam dish, clam chowder, and a pretzel. The clam chowder was probably the highlight. It had good flavor, although I would have loved more actual clams. The wine was mediocre. Unfortunately, the rest of the food was about a 5/10 for us. Nothing was terrible, but most of it was surprisingly bland and just not memorable. My cod and clam dish was especially disappointing. It came with four very large clams, but one was completely closed and should never have made it onto the plate. The cod, potatoes, and other ingredients were sitting in a pool of cream sauce, yet somehow the dish still tasted underseasoned. It felt more like something I could have steamed and put together myself at home for a simple, healthy weeknight dinner rather than something I'd be excited to order at a restaurant. Maybe we caught the kitchen on an off day, because the consistently high ratings made us expect much more. We specifically chose this place based on those reviews instead of going somewhere with a view and slightly lower ratings. In the end, we got neither the view nor particularly good food, which was disappointing. The kind staff and clam chowder were the bright spots, but based on our meal, I personally wouldn't rate the overall experience anywhere near 4.5 stars.

Went there with my girlfriend for a few drinks and lunch and the food was good but the middle aged…read morebarmaid was preoccupied and very slow at keeping my beer going, (maybe 6 others at bar) she should be a waitress , not a bartender. I've been to dozens of restaurant bars (retired) and this one was by far the slowest. otherwise nice place.

Really good. Been here for lunch three times. Excellent seafood. The lobster chowder is some of the…read morebest lobster bisque/chowder I've had. I will come back just for that. Fish tacos, chicken risotto, crab cakes, all great. Decor feels a little dated but no big deal. Try this spot for some good seafood.

This place is such a cute small place and the food is even better! Don't skip those hole in the…read morewall restaurants man. I forgot my server's name but she was the sweetest lady ever and knew the menu like the back of her hand. she suggested shareable platters to my coworker and I and we're so glad we listened. Everything was sooo freaking TASTY! now i understand how the restaurant got it's name! After each bite from a dish we literally closed our eyes to savor taste. You just have to try it! We got the cornbread, and omg!!!! Don't get me started on the duck wontons... i told her the chef needed a kiss on the cheek! lol Our entree was the star of the show and we both got the Beef cheek. The beef was fall apart tender and the flavors meshed sooo well together along with the cornbread. I think about this place often, would definitely fly back to Plymouth just to try the whole menu!

Trendy looking spot in the main drag in Plymouth, a few blocks from Plymouth Rock. Bar on one side,…read moretables on the other, with window view down to the water. Bartender handled the whole joint on a Saturday lunch. -- Patty Melt: Nice straddling between traditional and innovative. Brisket patty, neither thick nor thin, with a soft grind, cooked showing pink (I asked for medium rare if possible). Bacon-onion-jalapeño jam with some zip and bacon saltiness and bendy texture. Caramelized onions with a hint of sweetness. Partly-melted American cheese. Griddled marble rye with unnoticeable butter. Not perfection, but an enjoyable mix of flavors and textures. -- Fries (with the patty melt): Thin, crunchy shoestrings, aggressively salted, in assorted lengths. -- Quinoa Bowl: Bright flavors, good textures, per my wife. -- Ginger Soda: Made in house, string Ginger flavors, not too much sugar. Very good, though at $7, it's gotta be something you're certain you want. Solid experience. Hard to get a full picture without trying more things, but good enough to try more. And many good options for vegetarian dishes and mocktails.

Went here yesterday and had a great experience! Made a reservation for 8 and they accompanied…read moregreat. Everyone at the table had amazing meals and the waitress was so kind and attentive. Everyone thought their food was amazing. I got the baked cod and it was delicious

i visited with 2 guests on a busy summer friday afternoon, and they had a few seats left inside,…read morebut no luck on the patio. luckily they have plenty of seating, two dining rooms and a decent sized bar. one of my guests and i both ordered their rib-eye (mp). the ribeye was good, no bone, but extra fatty (even for a rib-eye). it was cooked nearly perfectly with delicious compound butter. the asparagus was cooked perfectly, mashed potatoes were good but needed a bit extra whipping, salt, pepper & butter. price was great, market price at $42 each. fish & chips were great, really fresh cod/haddock. for dessert we tried their apple crisp was huge even for 3 people & amazing. service was great, although it was very busy and at the end, i did get locked out from the dining room after going to the restroom which is in an attached building? it took almost 10 minutes to get anyone's attention. they should probably not lock the doors while people are still dining in that room. still, i chatted with a few of the servers and bartenders and they were great. ribeye 7.8/10 fish & chips 10/10 apple crisp pie 10/10 black lantern tavern is a great restaurant in the area. we had a good meal overall, and pleasant experience. ambiance: 5/5 food: 4.6/5 drinks: 5/5 service: 4.8/5 black lantern tavern: 4.8/5

So I saw this available when I got to my hotel and wanted to try something new…read more First, the Flavortown Fries are awesome. Crunchyness stays there long after they go cold. And the seasoning is perfect, super yummy. The S.W. Steak egg rolls are very good, though a thinner wrapper and more filling would make them the best. I'm not a fan of the cheese dip for the egg rolls, but the spicy ketchup was delish. The queso was really good, liked the jalapenos in it, could've been a bit spicier, but still good. The tortilla chips were great by themselves. But perfect size and not one broke when dipping. The Cuban was pretty good, not enough pickles or mustard. And I've not had potato sticks in sooo long, and the bed of them was nice. The pig poppers, I got to say, they didn't impress me, but then I'm not a popper person. The Italian Stallion was very yummy. Lots of topings and the vinegrette dressing, I wish I could've brought some home. I will definitely be back for more!

I went into this meal with low expectations and still ended up shocked at how bad the food was. It…read morewas the worst burger and worst chicken sandwich I have had in my life with extremely stale, hard buns. The chocolate cake for dessert was edible, so that's at least something.

We had a nice evening here after a busy day in downtown Plymouth. The service at the bar was…read moreexcellent and we had some lobster sliders that were among the best lobster sandwiches I've had outside of Maine. Huge credit to the chef at Waterfire for making them the right way (cold with mayo!) I hate when you go to a classic New England spot and they give you warm lobster rolls!!! We also wanted to try the coconut shrimp but they ended up running out of the larger shrimp and, to their credit, told us they didn't think they would be as good with the smaller shrimp (ok, another order of lobster sliders!). They had Canyon Road wines by the glass. We've always found that to be an excellent house wine. Either someone knows what they're doing or got lucky! I get the feeling they know what they're doing here. Because we were at the bar we had a chance to speak with others who were similarly enjoying the experience. I think that if you're a guest of the Inn you'll enjoy winding down at Waterfire before you settle into your room. We enjoyed it so much that we vowed to return here the next time we visit Plymouth. This is a solid, well-run tavern that did everything right!

This place is different for Plymouth. The drinks were good, I had the warm cider and it was tasty,…read morethough not very warm. We had an app of potstickers which were ok. The pizza was good but even bad pizza is good. Staff is a little slow. It was a nice change of the usual restaurants. Will probably go back.

The food was amazing!!!!! Ahi Tuna & lobster rice was…read moremagnificent 100% get it you will not be dissatisfied! We almost returned the next day for another!!!!! But we were exhausted from a 20 mile bike ride! Saw a great sunset outside/inside restaurant too !!!!!

We took a group of six, ourselves and four visitors. This is to explain why I never mentioned it at…read morethe time..the quantity and preparation of my scallops was excellent. But at that price point, I expected that my veg would be served cooked and hot. I couldn't cut the bok choy. And it was cold. The rice was warm, but unseasoned. The sauce had no taste of ginger. It tasted like plain purée of carrot and was too sweet for scollops. Drinks were good. Three had crab cakes and found them good, but not a new favorite. The two with sushi and beet salad were happy. The chairs are comfy. The view is good. The room is noisy. All hard services. Our waitress was very nice..hostesses were too.