Without doubt, this was the worst experience both with regard to service and food of any Japanese restaurant I have eaten at, and I use the term Japanese with reservation, as the only thing Japanese about this establishment is it's name.
I was advised, after complaining, that the cooking and sushi is prepared by Malaysian nationals. Why, I ask, with so much fantastic food to offer from their country of origin, choose to demolish that from another?
To "start" we ordered Japanese Spinach Salad,
£4.20. A tasteless bowl of greens, sitting in puddle of "swamp juice", and,
Shojin Tempura £7.50,
6 pcs of mixed peppers, carrot, sweet potato, asparagus, courgette (the carrot and asparagus were conspicuously absent), along with,
Ebi Tempura, £11.80
5 pcs of king prawn tempura.
This mix of Tempura was presented with a batter so thick and greasy even KFC would be ashamed of.
To follow, we ordered two Grilled Rib Eye Steak, @£19.50 each.
The accompanying miso soup was brought before the "starters" and only one steak was served before we had attempted to complete our "appetizers".
To be fair, after reminding them that we had ordered two steaks, they offered to take the one away and prepare two fresh ones but to add insult to injury, the resulting presentation was reminiscent of the scene from Charley Chaplain's The Tramp. Two servings of overcooked boot leather with more flavourless spinach and egg that was about as far removed from soft as any stretch of the imagination could conjure.
Sakura Yakiniku was almost empty when we arrived so I can't even excuse this experience due to kitchen overload but, once again, to be fair, after complaining and requesting they, as a matter of good will, not charge for the food, they presented a bill for only the drinks we had.
I was told that the cook/sushi "chef" had spent 10 years in Japan.
Sakura Yakiniku, pull your socks up or rebrand and offer some authentic Malaysian fare using your acquired Japanese experience in cooking because this poor attempt at offering Japanese food is an insult to Japan. read more