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Sakura Ramen

4.4 (133 reviews)
Closed 12:00 pm - 10:00 PM

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Recommended Reviews - Sakura Ramen

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Scallion Chinese Scallions Pancakes (8 Pieces) 葱油饼
Abby M.

Service was attentive, food was quick and excellent. The vibe is casual and fun. The scallion pancakes were slightly oily but other than that the food was perfect.

Korean Fried Noodle 韩式炒面
Sheikera P.

I found this place looking through Yelp. My husband and I came here on a Saturday evening. We walked in and it didn't seem busy. We were greeted right away. We were told we could sit anywhere. The set up for inside looks nice. There is a TV on the back wall and they had a kid show playing so it definitely gave family friendly vibes. Our waitress brought us menus and gave us a moment to look at the menu. Once she came by, we asked her for some recommendations. I got the black garlic ramen and my husband got the stir fry noodles with chicken. And for dessert, we got the Thai donuts. I learned that black garlic Ramen is not something I enjoy so I wouldn't get it again. However, the noodles and the beef inside were good. I tried my husband's stirfry noodles and they were amazing. I would highly recommend. The Thai donuts were superb. The dipping sauce that is served with it is amazing. Overall good experience I would come back.

CeCe M.

We had a great experience here! The atmosphere is fun and vibey. The food was really good, and honestly the prices were affordable. I got the Japanese Curry Noodle Bowl with chicken and replaced the ramen noodles with udon. It was very good, and I'd definitely order it again. My husband really enjoyed his ramen, and we also ordered pork bao buns which we enjoyed. The service was attentive, and they were very accommodating to us having a 1 year old in our party. I'd come back, and I'd recommend it too!

Tianna D.

My husband and I loved trying Sakura Ramen for dinner this evening. When you first walk in you're welcomed to seat wherever you'd like - there are both booth and table options. My husband ordered the passion fruit tea with shrimp fried rice and I went for chicken pad Thai. My pad Thai was DELICIOUS!

Monica R.

Coming here for a late night dinner was friends , it's super relaxing and the service was super efficient and the staff was super nice as soon as you walk in . Cute design all around the restaurant . The pad Thai noodles was a big portion but it was delicious!

Watermelon slushy with popping boba and a watermelon green tea with jelly boba
Charlisha G.

I absolutely adore this place! Upon entering, the friendly staff warmly greets you and quickly seats you at a table. The decor is stunning, creating a lovely atmosphere. The food is delightful. I tired three different variations of ramen. I enjoyed the chicken broth with egg noodles and the flavorful Tonkotsu ramen. The Korean shin ramen was my favorite. It's basically spicy ramen with kimchi and I added the shrimp. They also offer a fantastic variety of drinks, which is rare for ramen spots. I chose a refreshing watermelon slushy with popping Boba and tried the watermelon tea with jelly boba. Overall, it was a wonderful experience and I can't wait to return!

Tiffany C.

What a cute spot! We found this place as I get my hair done next door to this establishment. Here is what we ordered and loved : Started with the Karrage Chicken which is fried chicken with a spicy mayo dipping sauce. Then we ordered the Yaki Udon noddle- this was my fave We both had ramen- Tonsoku and Miso Ramen At the end we ordered the Thai donuts.

Corinne B.

Food was amazing and fresh. Came out super fast, also we're new at ramen and our server Raphaela was so helpful, explained everything Looking forward to a great meal here again!

Pad Thai Noodle
Charee G.

Beautiful interior dining. Service was quick! And they have a great variety of ramen options. After reading some of the reviews on the pad thai, I requested medium spice level. It tasted more like sweet and sour pad thai and was a bit too saucey. I would opt out next time and try the bao buns that look awesome.

Shrimp Tempura Bao Bun
Laura F.

Had the best time trying out this really cute Ramen shop! I will say I enjoyed the appetizers more than the overall Ramen. There wasn't anything wrong with it, but I think I've been to a few other spots that have had a more flavorful broth.

Allan W.

This spot was recommended by several people, and I hadn't given it much thought as the name didn't appeal to me ( I really dislike Ramen ...noodles). I was asked to go by my partner ( he was rather persistent), so I gave in. We were greeted at the door by very friendly counter staff asking if we were dining or picking up. We were directed to the left side of the restaurant to sit in the dining room. The decor was very modern and pleasing to the eye. Exceptionally clean from top to bottom ( not many places look brand new and spotless). I was reviewing the menu and found some rice dishes that looked interesting, so I ordered a spicy chicken dish with peanuts and zucchini (pictured below). The dish was blasting with flavor! My partner enjoys noodles, so he ordered a beef and noodle entree. I was offered a sample of his dish, to which I crinkled my nose as I just dislike noodles of any kind, but I'm sure they were very good. The portions are plenty and prices fair. I'm happy to have given in and tried as I'm for sure to return!

Shallon B.

I've been eager to try Sakura Ramen, and finally decided it was time to satisfy my ramen craving. The waiting area immediately set a playful tone, with a Naruto team spelling out "Sakura" on the wall, colorful and lanterns lining one side, and a lovely water fountain adding to the ambiance. The dining area inside is midsize, bright, and open, with a television on the wall playing cartoons and soft background music creating a relaxing dining experience. To start, I ordered the fried pork dumplings/potstickers followed by the Miso Ramen (without seaweed and fish cakes, as I'm not a fan). There is an upcharge to add protein, so I added the Char Siu Pork for $3 extra, and a mango smoothie to refresh the palate. The dumplings were decent but not exceptional, good balance of crispy texture but could have used a hint of ginger to elevate the flavor profile. The ramen, however, had its ups and downs. The noodles were perfectly cooked, with a delightful springiness and chewiness. Unfortunately, the broth fell short of my expectations, missing the richness and depth I love in miso ramen; it tasted more like a straightforward vegetable broth and was quite bland. I ended up adding chili oil and soy sauce to make it palatable, but that didn't help much. The Char Siu Pork was tender but lacked the seasoning and spices; there was no roasted, depth of flavor to it. On a brighter note, the service provided by Alyssa and Emily was fantastic. They were attentive and friendly, which enhanced the overall dining experience. The food was served extremely fast; another table that was seated before me was served in a matter of minutes. Having spent considerable time in the Philippines, where ramen spots abound, my standards are quite high. Also, everyone's tastes and preferences are different. While Sakura Ramen didn't fully meet my expectations, I'm keen to return and explore their rice dishes and other menu items. Order: - Fried Pork Pot Stickers (6pcs) - $6.25 - Miso Ramen - $12.95 -Char Siu Pork - $3.00 -Mango Slushie - $6.25 -Popping Bob - $0.75 Total:  $31.24 ( with Tax)

Outside
Julie F.

I'd had this restaurant booked for a bit. It's location was familiar to us as the former spot of another restaurant that specialized in barbecue. Since it is next door to the Aldi supermarket, there's a big lot for parking out front. This place was spartanly clean. There were a number of cute decorations from the large Panda at the entry to the hanging lanterns alongside the wall by the bathrooms. We came here for lunch. We started with an order of pork bao buns. The three to the order were more than enough to share. We each ate one and I brought one home. The meat was tender and tasty in the sweet soft bao bun. I was very happy with this appetizer. After that, I got their Japanese rice bowl. I chose shrimp as my protein and requested the egg on top be well done. (I don't like runny eggs.) The shrimp was sauteed with cabbage and onions in a brown sauce. I liked that they had some sauce over half the rice and a bit on the bottom of the bowl, as well. It was a bit too much rice for me overall, so I ate all the topping and left some of the rice. I took home some for dinner, as well. My husband had their Korean shin ramen. This is marked as spicy on the menu (with a chili pepper pictured). He said was VERY spicy so be prepared. It was a spicy chicken broth with kimchi, an egg, spinach, and bean sprouts. He had shrimp as his protein, too, and said there was a lot of shrimp in the ramen bowl. He took quite a bit home for dinner. Portions were ample. Prices were quite reasonable. Service was good. We'd be back if in the area again.

Miso Ramen

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10 months ago

Incredible food, incredible service, and the price is spot on! If you're looking for great ramen, go no further!

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1 year ago

Great menu nice desserts. Food was delicious. Nice little hidden gem. It was a good place for dinner.

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Ask the Community - Sakura Ramen

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Namu is our go to Korean spot--not just because we're local but because they truly have great…read moreKorean food! Not to mention, they have great staff and service to match... And their ambiance is fun, especially when they open their extension on weekends. We've gone at lunch and dinner, with just our small family and with a larger group. Our friends from Miami trek all the way north just to come here to fulfill their Korean cravings, and we proudly and gladly join. If you come with a big group, call ahead! My usual in the beginning was the seafood soft tofu soup, but since have added to our rotation: rose tteokboki (a must share), yaki spicy stir-fried ramen (basically if you want the yummy spicy rose sauce but sub the tteokboki with ramen noodles), Japanese curry cutlet (katsu), Korean fried chicken, bulgogi fried rice, pork belly, and galbi. We've tried a few others on the menu, but these are what we highly recommend to our friends. Even our little ones love it here! When we order drinks, they all have been good and they definitely don't skimp on the alcohol in their cocktails. My husband prefers drinking beer and usually will go for the Tsingtao or Sapporo. Don't ask us about the dessert though because by the end of our meal, we're usually stuffed! Overall, if we have any cravings for Korean food and don't want the kbbq experience, you can definitely find us here!

We have friends who absolutely love this place, and since we were in the area... what the heck?…read more We had a pretty good dinner, not something I'd regularly drive all the way down here for but all in all pretty good. We got in on a Friday night with no reservations, and got seated right away. Fun vibe with upbeat pop music playing, fun young staff, a gift shop, and decent decor. Food was brought out as each individual thing was finished instead of for the whole table, so a meal came before an app and one of us had all their food before the other, but eventually we had all our stuff and it was time to eat. Portions were good sized. Food was very tasty but not a lot of spice. We had asked for medium to be safe but everything was utterly devoid of heat.

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Let's start here: I wanted to love Fyr & Ice. The name sounds fiery and cool -- like the kind of…read moreplace where flavor meets flair. Instead, it felt like the kitchen and the dining room were in a long-term relationship that's stopped communicating. We began with the crispy tofu, which sounded promising -- I pictured something light, golden, and seasoned with purpose. What arrived was tofu on life support. Over-battered, under-seasoned, and fried like it had wronged somebody. I kept waiting for flavor to show up, but it must've taken the night off. Now the chili sauce the tofu was served with was very tasty, it was just that there was so little of it. Not enough to make up for the overpowering batter on the tofu. Then came my kimchee ramen -- a dish that started strong with that first bite of warm broth and tangy kick. But then, plot twist: the kimchee was cold, sitting inside the soup like it refused to participate. The beef had been cooked so long it could survive a hurricane, and the egg... well, let's just say it had passed "soft-boiled" about three minutes ago. My wife, however, lucked out with the udon and shrimp tempura -- nicely done, well-balanced, and clearly made by someone who still believes in flavor. Now, the atmosphere deserves its own mention. The main dining area has all the warmth of a tech startup break room -- clean but cold, not exactly cozy. Then there's the back room, which looks like someone's garage got repurposed into a hangout spot. There's a miniature pool table, an even smaller ping pong setup, and a couch that feels like it was borrowed from your cousin's first apartment. It's quirky, sure, but also kind of confusing -- like they couldn't decide if they were a restaurant, a boba lounge, or a college dorm common room. So yeah, three stars -- because Fyr & Ice isn't bad, it's just having an identity crisis. It used to be so much better and could be again if someone decides to care again. With a little care and a lot more seasoning, this place could go from "meh" to "must-try." For now, it's a decent stop if you're hungry, curious, and not expecting emotional warmth from your ramen.

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Dining at Marumi Sushi for tonight's dinner made me wonder why I haven't tried this place sooner…read more My girlfriend and I were seated within seconds of entering the restaurant, the server we had today was prompt and efficient, and the booth was spacious and comfy enough for two. Marumi Sushi has a wide variety of menu to choose from sushi to cooked food from the kitchen. We ordered different appetizers, small portioned food, some ramen and seafood & veggies hotpot. They literally have everything on the menu even the ones I didn't know I was craving for until I saw them on the menu. My girlfriend loves uni (sea urchin) so we ordered two pieces (1 pc per order) at a reasonable price. It was good for the price of ($14.50 may change due to market fluctuation). It wasn't Japanese uni, it looked and tasted like the ones from California. Nonetheless, it was good, especially with uni being scarce temporarily. We also tried their grilled shishito peppers (nice mini app to snack on), fried tofu with chicken sauce (very hot inside so be careful, but it was tasty and light enough to enjoy other dishes), spicy salmon roll wrapped in soy paper (very simply roll and tasty, you don't get tired of it after eating couple pieces), nato beans and rice with Ikura and quail eggs (tasted little blend but couldn't complain for the portion and quality), seafood hotpot (will satiate your hotpot craving until next time, and Michelle ramen (which was mediocre at best). I got the impression that the place is neat and well kept. I will definitely be going back for the second and third time. There are plenty of free parking spaces in the plaza. Try and let me know if you enjoyed it as much as we did!

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Sakura Ramen - ramen - Updated May 2026

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