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Sakura

3.8 (34 reviews)
InexpensiveSushi Bars, Japanese
Open • 11:30 am - 9:30 pm

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Business Info

SAKURA ATMOSPHERE

What's the vibe?
Casual
Good for kids
Good for groups

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Recommended Reviews - Sakura

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Reviews With Photos

Brandon P.

This place was very disappointing I must say. I used to eat here a fair amount when I was still living in the area and I don't remember it being this bad. The fish was just not up to my standards. Try Osaka or Zen if you are looking for sushi while in the Houma area, much better than this place.

Haunani M.

The gyoza was tasty and the sauce was even tastier. Service was excellent, very attentive. We ordered #7 (forget what it's called. Crunchy something), the Mardi Gras, and the Queen Roll. The Mardi Gras was our favorite and we would order it again. The other two were just okay. Don't know if we'd order those again. Overall, it was an exceptional dining experience.

Becky G.

Finally we have a sushi restaurant on the east side of town. If you strictly want the Pros & Cons, scroll to the bottom of this review. This building was a Pizza Hut for many many years. It has since been several other businesses that didn't last long at all. Sakura opened roughly 10-14 days ago. It is very nice inside & decorated beautifully. They did a great job reinventing the space. Which is difficult since it is a small building when you compare it to other sushi restaurants in town. We arrived with 2 friends around 1:15pm & the seats were about 1/3 full. Our 1st waitress was polite but seemed to struggle with her English. We decided to order soups & apps while we continued to look at the menu. She took our drink order & my wife and I ordered miso soup. But before we could order our crab rangoons, the waitress left the table. About 10 minutes later, she came with our drinks & I told her we weren't done ordering when she walked away. We ordered the crab rangoons & so did our friends. They were delicious. To me, it's easy to mess these up if you don't have the right combination or ratio of ingredients. The miso soup was also very good. Another 10 minutess passed & a new waitress showed up to complete our order. She recognized our friends because she works at the Gourmet House on the east side. She had already stopped by the table prior to this to grab empty plates. She began taking our order as though we hadn't had anything yet, asking if we wanted soups or apps. I reminded her she had just grabbed those dishes from us. She said " Oh did you order it with the other waitress or..." Or what? How else would we have gotten it? Anyway, we placed our order which was as follows: Me: Shrimp Yakisoba & 1 order of the 2 piece salmon nigiri sushi (which I pointed to on the menu as I ordered since she seemed confused) My wife: Filet Minion (medium rare) & seared scallop dinner with extra mushrooms in the veggies Our friends: (Her) Seaweed salad & 3 rolls for $10.99 special (Him) Steak (medium rare) & Shrimp dinner By the time our entrees began to arrive, there was only 1 table with patrons still there. It became very clear that they had waited quite some time before beginning to prepare our order. Her seaweed salad came out 1st & 5 mins later her husbands meal came. He was pleased & said it tasted good. When he was almost done eating, the waitress walked up with what she called the salmon box sushi dish. I told her it was not what I ordered , and repeated my order. She went to the girl behind the register to clear it up & I could hear her explaining what I did in fact order. The waitress came up with a to-go menu & pointed to the section that I had pointed to when I ordered. She asked if I wanted sushi or sashimi. I repeated my order once more. At this point, my wife was upset with how long it was taking since at this point, we were the only people left in there. About 5 minutes later, our dishes arrived along with our friend's rolls. My wife's added mushrooms for her veggies were on top of my dish instead. The waitress said she would get her a side order of mushrooms. A little while later she brought my 2 piece sushi order. The salmon was fresh & was a nice size on top of the rice. The rice however was an odd color, similar to brown rice, but it wasn't brown rice. Although it was the ratio of rice to fish that I prefer (not a huge wad of rice with a tiny piece of fish) it didn't hold together well at all when I picked it up with the chopsticks. My wife enjoyed her meal. The filet was very tender & flavorful, as we're the scallops. The rice however, was bland. This is one thing we had been told by others who ate there already. I enjoyed my meal with 2 exceptions. The misguided mushrooms were soggy & tasted like old oil. I love mushrooms & put them in plenty of dishes, but these were gross. I am also a veggie lover. But these appeared to be previously frozen because they were so tiny & soggy. The onions were fresh. Most any Chinese or Japanese dishes (even on a buffet) are fresh cut veggies & are typically cooked half way. There veggies consisted of broccoli, zucchini, onions, bell peppers & baby corn. I did love the noodles & the overall flavor was good. The waitress eventually came check on us & I told her not to bother with the salad that came with my wife's dinner since she had not brought it out & we were done eating. Sje tried to divert attention from what I had just said by saying " You like the mShe said "Oh yeah, I forgot the salad. Sorry". I then asked for 2 boxes, 1 for me & 1 for our friend's rolls. Ten minutes later, I shouted across the room (which isn't far) If we could please have 2 boxes. She says "Oh yes, I get them right now". She came over with the boxes & our bill, which she had deducted $2.00 for the missing salad. Pros: Overall the food was good & you can't beat the prices. Clean & nicely decorated. Cons: Painfully slow service & repeated mistakes. Veggies not fresh.

The tuna tataki here is the best I've ever had
Aimee B.

The tuna tataki is some of the best I've ever had. The tuna tartare is also one of my favorites. I've been three times and got these two items each time. The prices are also inexpensive which is nice. I gave 4/5 because some of the rolls are hit or miss. I've had some I really enjoyed and others that weren't so great. The atmosphere/appearance is also a little off. I don't feel like the appearance matches the food, and the music choices can sometimes be distracting.

Shrimp tempura
Tara B.

Me and my daughter ate here last week. I ordered the shrimp tempura dinner and it was good, the presentation was impressive. My roll, soup and salad was also good. She had the chicken on a stick appetizer and the chicken teriyaki and she enjoyed both. The staff was friendly and the place was clean. 2 people ate for $40 plus tip not bad. I would definitely return.

Chirashi plate
Sara C.

Excellent service and very good food. We ordered hibachi steak, and it was delicious. My chirashi plate was good but some fish tasted watery, like it had been frozen. that was disappointing. The spicy tuna roll was minced tuna that tasted smoked. Different but tasty. The best part was server Sharon, who had a ton of personality and seemed genuinely glad to have us as customers.

Crab Rangoon
Armond B.

This place is actually pretty good. I ordered the Hibachi lunch, which was rather tasty. I ate it too fast, so I didn't end up taking any pictures. I will say the veggies were a bit soggy...The tempura fried cheesecake was truly out of this world. I still just think the flavor profile of that thin, crisp crust combined with the delicate texture of cheesecake is just genius. On another occasion, I ordered crab Rangoon and a fried shrimp roll. I've been to all of the sushi spots in town. And the prices at this place definitely succeed them all.

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9 years ago

It's good food. Good service. Great yum-yum sauce :-)

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8 years ago

GREAT sushi and rolls and fantastic service. Restaurant was clean. Food was out to us in a timely manner.

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Sakura - sushi - Updated May 2026

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