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    Saigon Cuisine

    3.6 (162 reviews)
    ModerateVietnamese
    Closed 11:00 am - 9:00 pm

    Order Saigon Cuisine Takeout or Delivery

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    SAIGON CUISINE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Saigon Cuisine

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    Menu
    Anu And Vijay R.

    Great food, loved the grilled pork bun. This is out go to Pho place The owners have changed but the food is still great

    No lighted sign
    Jason P.

    Rachel wanted a "different" Vietnamese place than our usual, Pho Gia Vi, tonight and wanted more stir fry/wok type stuff. So first attempt was at Saigon Cuisine which we hadn't been to in years. First bad sign--no illuminated signage. Second bad sign, no customers. Third bad sign was that anything that wasn't soup was crossed off the menu. So we walked out.

    Rickshaw
    Joe D.

    Nondescript in corner of a downmarket shopping plaza, this place has great authentic Vietnamese food nice staff and a very cool interior. The only drawback is the exterior environment. Who knew you could get great pho with chicken in Margate? A client I had to visit during coronavirus recommended this place. It's the closest to Saigon you can get in the Miami area. The chicken, spices and noodles were perfect. The lady who runs the place is very friendly and her husband does the cooking. There was a large group of Vietnamese-Americans waiting outside for their to go orders. Looks like a seal of approval to me. The interior is cool. There's a working delivery rickshaw. There's also a working mirrored disco ball on the ceiling and what looks like a dance floor. I pointed to the disco ball and played Stayin Alive from Saturday Night Fever on my cell's Pandora...the owner cracked up laughing. She said it's for when they host birthdays, weddings, etc The only real drawback is the shopping plaza. It was slightly sketchy, with a plasma donation clinic and some folks in shadowy corners. Lunch=yes;dinner after dark? Gracias pero No

    Veggie pho with  fried tofu.
    Stacey S.

    This is my new favorite pho restaurant. My old favorite restaurant closed without notice so I had to seek out another; this restaurant is definitely the winner. The broth is flavorful, and the bowl is loaded with veggies; I always choose tofu as a protein. The portion is so big I was able to take home half of it. I've been here a couple of times already and the flavor is consistent. My son ordered the spring roll with chicken and he loved it as well. The restaurant itself is spacious with plenty of room for a party of many, or just a table for two. The prices are inexpensive and that goes a long way in these times. I'd definitely recommend.

    Sandwiches and appetizers...
    Julie F.

    June 2019 update: As we were in the area, we thought we'd stop by for our usual lunch. When we entered. We noticed that some of the partitions had been moved around changing the table arrangement. Later we noticed the slides of Vietnam that use to be shown on screen around the room were no longer there. As we sat down, we were given different menus than before. And the guy who's been there forever and waited on us wasn't doing so. The place still shows up as Saigon Cuisine on Yelp; and says do on the restaurant sign; However the menu says Pho Saigon Cuisine now. And features a large pho section inside. The wonton soup we used to share is no longer. Most of the soups are large pho with only one small beef pho. So instead of soup, we ordered their summer roll with shrimp only. It was very good -- made well; tightly packed. They even gave us individual dishes of peanut sauce for the one order (2 rolls), we were sharing. The peanut sauce was so good, we kept it to use on our sandwiches. We both ordered pork banh mi. I got mine without jalapeños. The roast pork was nicely grilled and chunky. The usual "veggies" were inside to which we added either the peanut sauce or some hoisin sauce. The bread was good but not as good as the former crispier outside French baguette. I'd still go back. Lunch sandwiches are still a great bargain at $5 each. And if you're into pho, you might want to try this "sort of" new location. --------- We hadn't been here for some time but as we were in the area, we stopped by. I think this might be the first Vietnamese restaurant in Broward that we went to. It's been here for quite awhile. For a reasonably priced lunch you can't beat it. We started with their appetizer won ton soup "large" size which we shared. One person could eat the whole thing, I guess. We asked for an extra small side bowl so we had 3 dumplings each plus a lot of big pork pieces and scallions all in a light tasty broth. And then we each had a bahn mi sandwich. The #7 -- roast pork. I got mine without jalapeños. The sandwich comes on fresh French bread -- crusty on the outside and soft inside. It's filled with thin pieces of roast pork plus carrots, cucumbers, white radish, and cilantro. From the table sauces, we like to add on some hoisin sauce. Try to eat one and not want another for later... Total cost including tax? About $16 for both of us. That's a bargain, They also have a full menu of soups and main dishes. All the traditional Vietnamese fare. We haven't been here for dinner in a while so this review is based only on today's lunch, but the Vietnamese people near us had a lovely bowl of pho and a noodle entree that looked wonderful. Even he said "wow" when they put it on the table. They are closed on Mondays. This isn't fast food as everything is cooked to order. So depending on how busy they are, service will match accordingly. But it's worth the wait.

    Chu C.

    They offers a straightforward, authentic Vietnamese experience. The hearty, fragrant pho bowls satisfy with rich, complex broths and the grill pork rice is fresh, high-quality ingredients. It is always a satisfying meal everytime I visit.

    Close-up of #7 bahni mi (grilled pork). Very tasty!
    John Z.

    It was in particular the positive review of Saigon Cuisine's bahn mi written by Julie W that prompted a visit. Meeting Clyde L and Diane N for a Saturday lunch, S.C. is in the interior corner of a strip mall off 441. One does feel a bit "transported" entering the restaurant. The decor is Asian-inspired but eclectic, and feels like it's from a bygone era. The 1970-ish mall muzak pushed that time travel experience along. On entering, to the right is a bar and bar seating area; center is an area apparently for special event dancing; to the left are standard restaurant tables. It's all done up a bit more than other Vietnamese restaurants with similar price points. Only a couple of tables were dining when I arrived; one party paying their check was raving to the server about their meal, one dish in particular. As they passed to leave I asked and got answered the pork spring rolls were their order, so made sure to include them with ours. The pork rolls, #17 on the menu for $6.25 -- very good, maybe not a 'wow' as with the previous party. The beef pho, my standard large order at $8.95 with brisket and eye round steak, was in league with other experiences in South Florida, though the "large" portion seemed possibly smaller. Also, the garnishing of basil/jalapeno/culantro/sprouts etc seemed a bit skimpy for two orders of pho. What *did* leave a surprisingly great impression was the recommended grilled pork bahn mi ($4.75). The roll was a perfect crunchy; the ratio of crisp veggies to tasty tender pork were well-balanced; and the add-on of Asian mayo a nice facilitator to meld all the flavors together. The service was sweet; it's family-owned and we might of had three generations assisting with our meal. I especially appreciated the direction away from an initial dish I was looking at by our server who didn't think I'd like it. There were some communication drops during the meal, nothing that some kindness and explanation didn't remedy. Somewhere in between cheap pho eats and fancier dining rests Saigon Cuisine. It's not a perfect place, but its unique feel and worthy food might spark your interest. 3.7 rounded up to 4 stars.

    Miller light
    Clyde L.

    I recently met a friend for lunch to try this very nice Vietnamese restaurant. I love Banh Mi sandwiches and they are extremely hard to find. Saigon Cuisine has a wonderful selection of them. I ordered the grilled pork version on French bread and it made my taste buds dance in ecstasy!! With a little Vietnamese sweet sauce and an ice cold Miller Lite to go with it, made this the perfect start to a fabulous meal. I had the Pho with sliced beef and a chicken vermicelli dish to finish off my selections. I had a glorious time enjoying a new (to me) Vietnamese restaurant. Saigon Cuisine is a perfect place for parties, with a stage set up at one end of the place. Thanks to John Z for introducing Diane and I to a most wonderful little restaurant.

    Bhan Mi
    Roy F.

    It's been a while since my wife and I have been here for lunch. We have trying new Vietnamese restaurants in the area. Since we were close to here on errands we decided to revisit one of our favorites. A friendly greeting as we walked In and were seated in this family run Vietnamese restaurant. The place is large and would be a great venue for a large event. They even have a large bar, bandstand and dance floor. So we knew as we were driving over what we were ordering. Our standard Bahn Mi and a large bowl of Wonton soup. Plenty of soup broth, large tender won tons and slices of Pork and scallions. I like my Bahn Mi with jalapeño, it compliments the carrots, cilantro and wonderful roasted pork slices. There are several sauce dishes to add to your dishes. I like a bit of Hoisin sauce in my Bahn mi. The wonderful french bread with the crunchy crust and delicate soft inside make a great sandwich! 2 Bahn Mi's, one large bowl of delicious Wonton soup to share, total cost with 18% tip was $19.43. Oh yeah!

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    6 years ago

    Great place, hidden gem. Simple yet authentic. Very comfy interior. Karaoke.Great for families.

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    Pho 954 Noodle & Grill

    Pho 954 Noodle & Grill

    4.1
    (112 reviews)
    5.4 mi
    $$

    Came in on a Saturday around 5:30 and just beat the dinner rush. Great service, great food...5 star…read moreexperience. Wife & I ordered some shrimp rolls to start and some edamame. Both easy, classic choices. We both got different Pho. Mine was the spicy style with some beef and pork. Wife got the one without spice. Server brought us some extra lime to add to the already delicious broth. If Pho is what you want, this is a very worthy spot. Server was excellent too.

    Pho 954 is my pho go-to, my preventative medicine, my comfort bowl. I ordered my usual.... seafood…read morepho. I will say -- it didn't have quite as much seafood as I'm used to seeing in the bowl. And the plate of greens looked a little tired, like it had spent a bit too long in the fridge uncovered; some of the leaves and sprouts were starting to brown. Even the two slivers of lime were brown on the edges . They were also out of Thai basil. But then there's the broth. Deep. Rich. Layered. Whatever small shortcomings showed up today disappeared the second I started eating. It was absolutely delicious -- complex, savory, and exactly why I keep coming back. The place was packed on a Wednesday night. Lights too bright and noisier than usual. My server - a very sweet young guy - seemed overwhelmed and he never checked back in. I had to flag him down to get the bill. Still... when the broth is that good, the rest is inconsequential. Even on an "off" day, Pho 954 delivers where it counts. I'll be back -- probably the next time everyone at my office starts coughing again or just because....

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    Vietnamese restaurant
    The BŌL

    The BŌL

    3.9
    (102 reviews)
    2.1 mi
    $$

    Tried our luck at the Seminole Casino Coconut Creek one night and stopped in at The Bol for dinner…read more Nice Vietnamese Chinese fusion restaurant that's cutely decorated and with open floor seating and bar seating areas with the casino 20 feet away! Food looked good prepared but not as good as it looked. Many traditional Vietnamese and Chinese dishes served, but not close to authentically tasting. We had the General Tao's chicken which I personally think I've had better with an order of take out before. As for the pho noodle soup, broth was bland and seems like it was simple beef broth used from a can as it was missing lots of the depth of flavors and herbs like a real traditional pho broth should be. Both dishes tasted more commercialized than authentic. However service was fast and our waiter brought the food out timely despite being a busy night.

    This is a Vietnamese-Chinese fusion restaurant located in the Seminole Casinos. This one located in…read moreCoconut Creek. Service was fast despite being so busy. We ordered Beef Pho and General Chicken. Both were ok we had better. Waiter forgot to bring chopsticks we had to ask for them. We were seated in a corner on a high top. Not the best spot but glad we were able to have a quick bite to eat and fast. Nice Modern Asian aesthetic with warm amber lighting. Prices are moderate and the place does not feel chaotic for being inside the casino. The noise of the casino stays outside.

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    Bar
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    Noodle House

    Noodle House

    4.2
    (561 reviews)
    4.6 mi
    $$

    Was in the mood for some galbi short rib and I saw that they offered it... so decided to try them…read moreout. Got the galbi with rice and the grilled beef spring roll. I was surprised how much food came out. Great for the price. The spring rolls were massive and the peanut sauce that's paired with it tasted great! Def going back!

    "Let's drive the extra 15 minutes, we haven't been there in several years."…read more Instead of our usual Pho Gia Vi, we decided to give Noodle House in Lauderdale Lakes another try. The main reason was one particular soup they serve that you don't see very often locally: Tom Cua, a crab and seafood soup with egg whites, surimi, shrimp, and I believe squid. It's a nice change from the usual pho options. Unfortunately, the rest of the meal reminded us why we haven't been back in a while. The restaurant was surprisingly quiet for a Friday night. The rocket shrimp appetizer had been overfried, the egg rolls in Rachel's bun dac biet were noticeably overcooked, and the grilled shrimp on top were dry from being cooked too long. My lemongrass beef arrived with far more onions than beef, and the beef itself was on the tough side. None of it was inedible, but compared with the consistently excellent meals we've had at Pho Gia Vi, it just wasn't close. The Tom Cua was the one dish that justified the trip, but everything else ranged from average to disappointing. I'm glad we went back because it answered the question of whether our memories were accurate. They were. We'll stick with Pho Gia Vi from here on out. It's closer to home, more consistent, and every visit leaves us happy.

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    Saigon Cuisine - vietnamese - Updated August 2026

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