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Saffron The Indian Kitchen

4.0 (93 reviews)
Open • 10:30 am - 10:00 pm

SAFFRON THE INDIAN KITCHEN · YELP ASSISTANT

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SAFFRON THE INDIAN KITCHEN ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Saffron The Indian Kitchen

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Dahl and rice with Naan.
Sapphire M.

I was actually waiting in line for another restaurant in the food hall when I spotted Saffron Kitchen. I was ecstatic to see delicious and healthy Indian food and walked over right away. The men working the stall were wonderful and the food was fresh and tasted great. Everything was from scratch, I could see the Naan being rolled out by hand. I ordered Dahl and Rice with a side of butter Naan. It was so comforting and warm, it felt like a proper home cooked meal. There were other great Vegan and Vegetarian options as well. The food hall itself has plenty of seating, is kept clean, and has free paper cups for water at the soda fountain.

Chicken Tikka Masala with Garlic Naan
Isabella K.

Popped by Saffron for a bite before heading to Broadway, and it was definitely the right decision. The line moved quickly, my order arrived promptly, and the staff was friendly. I went with the Chicken Tikka Masala and an order of Garlic Naan. With tax and tip, I easily surpassed the $20 mark, but it seems like everywhere in Nashville has some wild prices, so I wasn't totally shocked. But, honestly, the portion size made it worth it. My dish was huge, and I couldn't finish all of it. The Chicken Tikka Masala was flavorful and had plenty of chicken in it. The rice was cooked to perfection, and the Garlic Naan made the perfect accompaniment to mop up some sauce. Assembly Food Hall is a great spot with tons of options. It can get really loud during peak meal times, but there's lots of seating to be had, with a few cozier corners. The AC is a treat when it's way too hot outside or you've just come from a crowded Honky Tonk. Would recommend stopping by.

Biryani with lamb
Samantha J.

Went to the food hall on a Friday evening and this place caught my eye and I decided to give it a try. Ordered biryani with lamb. The price was faire compared to everything else around and for the convenience of food that came out quickly. The staff was friendly. Portion was large! Couldn't finish it and couldn't save it because we were going out for the evening but would recommend for someone wanting a quick bite that was pretty tasty!

Order counter
Marissa A.

Stopping in to the assembly food hall there is soo much to choose from! It's hard to decide but I landed on Indian kitchen. The garlic naan was cooked perfectly and the dish I ordered was the korma masala. It's a good size helping you can share everything! The flavor was a little lack need more seasoning and a little more kick. The service was quick which took about 10-15 min. Ambiance is loud at the assembly hall so many people in and out and again so many cuisines to choose from.

Naan
Joiliana L.

Pretty good food! I ordered delivery this time and everything came safe and sound. Mango lassi: 4.5/5. Great flavor. Delicious. Veggie samosas: 4/5. Good samosas. Nice spice. I was looking for a little more complexity of flavor but it does the job. Tikka masala: 4.5/5. Very tasty. Creamy and flavorful. Nice big chunks of chicken. I actually wish they were a bit smaller for ease of eating but doesn't take away from the flavor of course. Naan: 3.5/5. I like my naan a fluffier but it was okay. It wasn't advertised as garlic naan but no complaints cuz that's what I wanted. I assume it would be tastier fresh so give it a shot yourself! Overall, probably the best Indian food I've had in Nashville since moving here. Not many options on the menu, this is definitely a smaller, food court spot, but what they have is good! I would for sure eat here again!

Tikka Masala 87. Butter Naan
Madelaine J.

Food is top tier and their naan is to die for ! Service from suhaz was amazing he is the best!

Chicken Tikka Masala  Garlic Naan
Nia B.

Stumbled upon this restaurant while visiting the local food hall and was instantly pulled in by the delicious aromas of the food here! Staff was very friendly and gave good suggestions for someone me like me who has never eaten Indian cuisine before. I had the chicken tikka masala with basmati rice and garlic naan. The chicken was plentiful and the sauce was really robust, paring nicely with the naan bread. the bread was made fresh and my food stayed hot in its container while I waited on my boyfriend to get his from another restaurant in the food hall. This restaurant will definitely be my go to if I'm ever in Assembly Food Hall again!

48. Lamb Roganjosh 40. Chicken Tikka Masala 88. Garlic Naan
Charles J.

Yup. Very good. Covid safe too as I am proud of my Antibody Negative update from the American Red Cross. Service stood out the most. Even when I needed to delay my order to go and get some lottery tickets. They were so accommodating. Food was delicious as well. What more could I ask for. Word! Very good job gentlemen.

Amy Y.

After browsing Assembly Food Hall, my boyfriend and I landed on Saffron and we're so glad we ate here! I was pleasantly surprised by the large portion sizes. The Tikka Masala bowl was SO good! Chicken pieces were a little big, but it was such a good dish. The garlic naan was absolutely stellar. My boyfriend got a salad and chicken samosas. The samosas was a little on the spicy side for me, and I honestly didn't get to the salad since I was honed in on my bowl. Absolutely worth the stop at Assembly Food Hall!

Victor D.

I'm surprised this place didn't have a line. Food's really good. And price was fair. They can also adjust spice levels for their that are more sensitive, which I don't see often in Indian cuisine

Gobi Manchurian
Nelly V.

* Food Court Style Dining * The Assembly is a cool place to grab a quick lunch. You have options from Nashville Chicken to Indian to Burgers and more. We stopped by Saffron and ordered: - Rice Bowl with Chicken and Tikka Masala sauce: good rice to sauce to meat ratio. The Tikka sauce was buttery and creamy. Milder in flavor compared to other Indian restaurants I am more familiar with. Still a good tasting dish. Recommend. - Cauliflower Manchurian: the dish looked so vibrant when it was served but lacked So. Much. Flavor! I was incredibly disappointed. The cauliflower was really crunchy but the sauce left so much to be desired. If you are familiar, this dish should have a sweet soy flavor with notes of ginger. I picked none of this up. Do Not Recommend This Dish.

In front
Kevin B.

We've been eating our way through Assembly Food Hall and we had to come to Saffron as the aroma grabs you as you're walking by and doesn't let go. My wife and I tried the chicken tikka masala and gobi Manchurian as well the chicken samosas and all 3 of these dishes were very, very tasty. The tikka masala had great flavor and the basmati rice was cooked well. Gobi Manchurian is a favorite of mine and theirs was very flavorful with a good amount of spice. The samosas were also very good and it was a filling and flavorful meal overall!

34. Chicken Tikka
Kendall R.

Most American Indian fast food isn't very good, but this place was an exception. We came here before seeing a show at TPAC and chose it since there wasn't a long line. I got a bowl with chicken tikka and some garlic naan bread. It wasn't very spicy (to my pleasure!) but the flavors and spices were well done. It was a good sized portion for the price and I will definitely come back.

Paneer Tikka Masala and Chicken Biryani

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4 years ago

Man, I feel like it's really hard to mess up Indian food this bad? Chicken was dry and flavorless, it made me very sad.

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2 years ago

Delicious tikka masala. Good price, one of the only fairly-priced meals in the assembly food hall. The workers are always nice.

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6 years ago

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Ask the Community - Saffron The Indian Kitchen

Surati Indian Street Food - Paneer Tikka pizza (minus a slice, couldn't wait to eat it)

Surati Indian Street Food

4.4(107 reviews)
6.2 mi
•$$

Oh my! If this is street food, I must be traveling on the wrong roads. This hole in the wall serves…read moreup some of the most sumptuous morsels, and not so morsels, in middle Tennessee. And I've been missing out all this time?! Well, no longer. Surati is now my go to, to sate my exotic whim. This Caucasian family arrived on a sultry Friday evening. We had to wait until the monsoon had passed before we trekked to our destination. I mean to tell you, that it was a torrential downpour! But we were on a mission. As we approached, and before we even went inside, we were met with the intoxicating aroma of spice. I turned to my daughter, "uhhh Missy, I think that this is going to be epic." Oh yes, daddy, just wait. A very friendly gentleman greeted us at the counter where you order. The poor guy. He had to explain to us several times what we were ordering, as our western ears strained to capture through his thick accent. Every time he explained, and we couldn't understand, my daughters voice got louder as if that would make it better. It didn't, but it sure made it more hilarious! Communication was finally struck and so too an understanding. Our order placed, we found a corner table and settled in. It wasn't beyond our sensing, that us four were the strangers in this land. All the more appealing. It wasn't but for a few short minutes before our first dish found its way to the table. Now, before I go further, I have to warn you that I can't remember, much less, begin to pronounce the names of these items. I can only describe and tell you that they were all fantastic. Our first selection, was a platter of these crunchy puffed things. Our server explained, (a couple of times lol), how we are supposed to handle these delicate bites. "Punch a hole and put water in." We knew that he meant sauce, so that's what we did. Boy was that water ever tasty. Next were the Samosas. Yes, I know. I remembered that name. But only because my daughter kept saying get the Samosas, daddy, get the Samosas. I did, and I conquered. They didn't last long. Next up, fried spinach things. Those may have been the best of all. But wait, there's more....boy was there ever. The big dogs hit the table in short order. A giant crepe pancake stuffed with onion and potato, a spicy rice dish, and lastly a noodle dish. By the time we dug into these, the tanks were almost full, so half of it perfumed our car for the travel home. The only thing left for that evening was to engage with our dreams. At this writing, I'm still having a conversation with Gandhi while on a barge floating down the Ganges. Quick Tip: After indulging, head up the street to the Plaza Mariachi and grab yourself some cooked plantains at Tres Gauchos. Mmmmm plantainy. Those cowboys can sure rustle up a fine dessert. Muy Bueno!

After a long week, the last thing I wanted to do was cook dinner. It was late fall and I was keen…read morefor a drive so I pointed the car in the direction of 'Nashville's Queens' and looked for a place to strike my fancy. Surati had been on my radar for a long while so when I drove past, I knew that I had made my mind up. Despite it being a Friday night, it wasn't very busy. The inside is small but not so much that you'd have a claustrophobic attack. Parking is easy (thankfully; a rarity these days) so after walking in... I sorta stood there. I'm not new to small mom & pops but I didn't quite know how things worked here and rather than call out, I waited to be greeted. I would have to continue to wait. No wanting to stand in silence with a nearly empty dining room, I asked about the ordering process. Maybe the kitchen (and front of house) was busy with online orders? My service was standoffish at best. Normally I would have left but open hours on Friday night can fluctuate and I didn't want to start over in another queue (it was after 7). Had I eaten in, I would have gone for a dosa. Not knowing how that would travel, I opted for Szechuan fried rice (medium). I hadn't so much as ordered and sat in a booth to look at my phone to waste some time when I was told my food was ready. Either Surati has the fastest chefs in the city or my food was not made to order -- and I certainly didn't experience the 'extras' other Yelpers describe. Not wanting to get into it, I paid and left. I came home to a generous amount of well-seasoned biryani rice and vegetables with just enough heat to let you know you're alive but not so much as to wreck your mouth. I took the W. Food was good enough and I felt that I got my money's worth. Everything else about my experience, though, led me to conclude that this would be a one and done for me. Onto the next.

Photos
Surati Indian Street Food - Inside

Inside

Surati Indian Street Food - Aloo Tikki Chaat

Aloo Tikki Chaat

Surati Indian Street Food - Inside

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Inside

Saffron The Indian Kitchen - indpak - Updated November 2026

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