My husband and I recently enjoyed a beautiful drive up to Glenville and a wonderful meal at the…read morewarm and welcoming Saddle Sore Saloon. Owners Stephanie and Tim have created an inviting environment and serve a wide array of delicious food options; Leah was our attentive server. My chicken Cobb salad was scrumptious and ample (I took leftovers home), the chicken grilled and well seasoned. My husband enjoyed a large juicy bacon cheeseburger with onion rings. Saddle Sore offers a restaurant, bar with pool table, and outdoor seating, whatever suits your preference. The hills are green and the wildflowers are blooming, it's a beautiful weekend drive. Thank you again Saddle Sore team for the warm welcome and wonderful meal!

If you're driving on the 155 don't forget to stop at Saddle Sore Saloon. This is a very popular…read morecafe. We love to eat there. On Friday night and Saturday night, the ribeye is cooked on an oak fire. It will melt in your mouth. On Thursday night, the owner cooks up a special homemade dinner. It's always a treat like going home to mom's. All the staff will treat you like they've known you for years. This small cafe and saloon is very popular with the locals and travelers. It's a nice stop on the way to Alta Sierra Ski Resort.

Had a chicken salad , jalapeños poppers, and garlic bread with an ice t, place is very dirty tea…read moretasted old chicken was too salty poppers were not good the only thing i ate was the garlic bread will not be back no wonder this place is a ghost town they also charge like a 5 star restaurant unbelievable judge for yourself lol

Delicious Pizza. Crust was on point and so were the toppings. We ordered the Big D Pizza,…read moremozzarella sticks and jalapeño poppers. Everything was tasty. Nice little drive away from home. Will be back.

I'm not sure of the bartenders name tonight but she was amazing. I ordered steak and lobster and it…read morewas beyond what I expected. Kudos to the cook and bartender! Thank you so much

The staff here were so nice. Our waitress was very nice and as attentive as she could be. I think…read moreshe was the only one working that night. Honestly the chili stood out among the brisket and roast beef sandwiches. The brisket meat when I tried it on its own was very good but fatty. The roast beef was good but compared to the chili, I'd probably just eat a whole bowl. Lastly, don't be discouraged by its tough exterior. We walked in and there was live music playing and the bartender greeted us kindly as we sat down.

Tucked up in the Sequoia National Forest this place is a gem! Owners Chris and Stacey are hands-on…read moreproviding great service and awesome grill food. The brisket sandwich with house-made chips is the bomb! Breakfast served as well with the best sausage, egg and cheese I have ever had. When you go, tell them "Connecticut" sent you.

Okay, please remember we're talking Camp Nelson here. Urban it ain't…read more If you're looking for good American diner food, a well-run general store, or a friendly bar, Pierpoint has all three. The new owners have a good kitchen with diner menu and a well-stocked store. The same person handles restaurant service and the store, and does a good job. The bartender is way friendly (I met him when he filled in as server.) In all, an excellent real country establishment! (As opposed to the big city idea of what "real country" means.)

Our go to spot as soon as we arrive into town. We enjoy the…read moreAC and the fried salty bites. My go to's will always be Cheese Curds. Straight from Wisconsin & lightly golden. The basket is filled with a good amount. Some good sized curds about the sized of a Brazilian nut. I truly love some fried pickles & an especially picky when it comes to fried pickle SPEARS. Other places have ruined the experience for me, because the spears are not patted dry before the coating process. Which means when you bite into the fried pickle spear- your first bite will rip off a majority of the coating and the spear wasn't coated. Here at KRB, each visit- has been what you'd want your fried pickle experience to be! A full order of chicken wings are what you'd expect. Good enough for two people & served with celery stalks to cool down that tongue. Fried calamari: I'm hungry & love all things crispy & fried. Especially after a long journey to arrive here. The breading is what you'd expect for Country Fried Steak. So different, but, really good. Especially with a nice cold one to wash it down. The Santa Fe Egg Rolls: Three egg rolls cut in half. I still wonder if these are fresh made or frozen? The stuffing inside was delicious & plentiful. Chicken, roasted peppers, black beans, corn, cilantro, jalapeño, & cheese. Served w/ spicy Chipotle dip. Staff is always friendly. We've never sat at the outside areas or the elevated/ second floor inside. There's TVs to watch whatever game near the bat

If you like a variety of crafted brews and plenty of food options, this is the place!…read more We started our day off with lunch at the backyard. It was a nice set up with outdoor seating next to the brewery. The staff were very friendly and always looking to top off a water or bring a fresh beer. Food was good with plenty of options for picky eaters. Try the potatoes wedges! We ended up here again for dinner. This time we tried the original pub of the brewery. It was busy but the staff kept things moving. Same beers available here with a slightly different fare. My son, the pickiest eater ever, woofed down a pulled pork sandwich and noted for the fish and chips. One of the better fish and chips meals I've had in a long team. Come hungry and don't forget to pick up some canned brew on the way out.

Mexican food was great and the service was great. Lots of parking. Room for a large party. TVs…read more Western decorations.

Outstanding pop in during our impromptu road trip. Attentive, friendly welcoming service. Warm…read morecomfortable dining and bar area. Loved my chicken sandwich with bacon onion jam in grilled bread. Onion rings were crispy and not greasy. Hubby's taco salad was packed with fresh ingredients and well seasoned beef. Looking forward to our next road trip

The tri tip nachos were really good! Service was also good for them being busy! Don't care for…read moreTV's in places as they take away from ambiance, however this is a bar.

Perfect place to stop and meet friends, eat & watch TV! Staff is amazing and super! Small plates…read more& pizza is soooo fresh good! The bread made daily in which we take home a loaf after our visit! Yum!

First time here and my husband got me sold on the patty melt! Quite busy on a Saturday afternoon…read moreand had a big group. It was a little bit hard to find seating indoors that accommodates a large group but we made it happen. Service was excellent and food was exceptional. The patty melt was truly flavorful and juicy. Came with fries and we ordered blue cheese on the side - good call! Our friend got the triple crown. It looked divine! Don't skip on this place. Yes, it is worth the stop.

Beautiful drive to the place. Great service and great food. The road up there is about 25 miles off…read moreof the 395 Rogan very good condition couple of tumbleweeds across it and a little bit of sand.

I've been coming here for almost 30 years. After Terry and Carol passed away Jim and Darlyn took…read moreover and did some great improvements! The new patio is absolutely amazing! The bar is well stocked with all your favorites! The bartenders Katie and Brie are outstanding! They all make you feel like family! Greg and Michelle are very sweet. He's in the store and she's the host in the restaurant. Now to the food! You won't have a bad steak here. I had the rib eye the first night and the sirloin the second night, and both were cooked to perfection. Our servers were Sonya and Hailee both were so attentive. I chose to bring my own wine and they do charge a 15$ corkage fee which is very reasonable. I rented the cabin which had totally been redone and is really nice. I'll be coming back for sure!! We adore this place and it just got better!

We camped nearby and came here for some relief from camping food. Ate outside and enjoyed the food…read moreand the ambience. It was nice to be able to walk inside and experience the rustic decor but then eat outside where it's a bit roomier and enjoy some nature. Service was attentive, and the owner stopped by our table to chat. On a Saturday night, a reservation is probably a good idea, and we were thankful we had one, because it was pretty full. The food was all about the steaks, with solid but unmemorable sides, and who could forget a $106, ~38-oz. Tomahawk Ribeye that my friend and I shared? We asked for rare, and were asked back "cold or warm in the middle"? (awesome!). My friend and I both said out loud at once, "cold", and it actually was. Very nice piece of meat done exactly as we wished. As for the prices, you could either wonder why they are so high for a place out in the boonies, or you could be thankful there's such good steak available way out in the boonies.

Girlfriend Saturday brunch at the Botanist. Emily our…read moreserver was so friendly & accommodating. She helped make this a brilliant lunch for us. If you go for brunch on Saturday definitely get there early as they fill up fast and don't take reservations. As the place fills up the noise does escalate. But it's a happy fun atmosphere. We all had the breakfast smash burgers which were juicy and delicious! We ordered a side of the Green Dukkah Fries, Yum Yum! I had the Lime & Lechee cocktail, my friends had sparkling wine & red wine. Everything was scrumptious! As always a fun place to go for fine cocktails & good grub!

Speakeasy vibe. An absolute must check out when spending time in Bako. Food is excellent,…read moreconsistent and reasonable pricing. Service attentive and waiters/waitresses pleasant and happy to serve. This is a go to spot for anyone traveling through Kern County.