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    SactoMofo

    3.8 (176 reviews)
    ModerateFood Trucks
    Closed 10:30 am - 2:30 pm

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    I'm in line for Paella.
    Michelangelo S.

    Delicious MoFo Options, But Beware Of Hyped Prices SITREP SactoMoFo is a lesson here on market-economics of this suburban community & how vendors see what they can "squeeze" out of this market when compared to a larger urban market like L.A. which has more balanced pricing-points. But first things first. SHORT VERSION: *PROPS TO MOSES & SACTOMOFO I have to separate my scrutiny of organizers from my scrutiny of individual vendors. Moses & crew put a lot of hard work into these events by bringing vendors in, rotating them, providing space, and - somewhat unique to Sacto (when compared to L.A.) - manage adjacent parking. *Props* to them. In contrast, vendors set up pricing-points on their own, and long & short of it is, they are gauging Sacramento consumers. * 4 Stars for SactoMoFo Organizers * 2 Stars for Vendor-Pricings = 3-Star mean for this review. LONG VERSION: *FOOD TRUCK ANTECEDENTS & LOSS OF PURPOSE It used to be - and still is when hitting L.A. - Mobile Food Truck options were far less expensive to consumers because it cut-down on "Brick & Mortar" restaurant costs, to deliver SAME quality food but at a FAR LESS price. *EXPENSIVE WHEN COMPARED TO SIT-DOWN RESTAURANTS Something got lost in shuffle: you shouldn't have to pay thru nose at a food truck, and just to eat your food in an uncomfortable environment. Sure, people expect that at State Fairs, an Arena or an Airport, but it's not an attractive dining option with a "captive audience." But people still voluntarily come to this event to be gauged by many vendors & wait in line 30 mins. Further, I don't think "kitschyness just-to-be-different" justifies price-gauging. Oh, sure, many will blow their wad, but most people are still price-conscious about their food costs. Look at menu for Tri-Tip truck: http://www.yelp.com/biz_photos/sactomofo-sacramento#U333Z9vgdOGjMUkpi4XVyw * $13 for burger or grilled chicken breast combo? Not seeing food truck mission being met to provide quality food at a less expensive price when many outstanding eateries (Burgers & Brews, River City Brewery, Krush, Squeeze, etc.) exist. * Pulled trigger on "Tri-tip loaded fries" for $10. http://www.yelp.com/biz_photos/sactomofo-sacramento#BodrakaNIofZ3v7DwR5gpQ It's not worth $10 - it's MAINLY nachos but with fries instead of chips. I can get comparable loaded fries at Willies here in Sacto for half cost, or at Smoke's Poutinerie in Berkeley a couple times a month & get "loaded fries" for $6.99: http://www.smokespoutinerie.com/Menu.aspx * Small serving of Paella for $8 * Overpriced Ice Cream * Over priced Asian food and Pizza When food trucks cost MORE than a brick & mortar, I call that a fundamental problem with the vendor's understanding what a consumer considers reasonable. When I can get my lunch at Chipolte ($7) or Pieology ($8), or a Paesano's & Vallejos lunch ($6-$10 ), the attraction to pay up to 50% or more at a food truck is lost on me. But it's amazing to watch people act like lemmings to throw $20s at food products not worth the market-cost. MY FRIENDS ARE PART OF PROBLEM The "Emperor has no clothes" and I looked around for a punch bowl to make sure everyone wasn't drinking the same "Kool-Aid". It's amazing how my very friends who bitch about being charged a quarter at Burger King to get a salad dressing condiment (in part because they didn't get a salad) & make pretenses about being "price-conscious" about day-to-day mealtime costs, are the SAME PEOPLE who have their brains disengaged from their logic center & buy $10 fries. VENDOR RESPECT FOR CONSUMER NOT EVIDENT Sure, once in a while I'm all for the "novelty", and perhaps that is all SactoMoFo is meant to be. But vendors still operate daily here in Sacramento, so I have to say when you see consistent gauging, that is NOT consumer respect. Trucks in L.A. are more attuned to market-costs of comparable pricing points to the standard mean one would expect for a "FOOD TRUCK" enterprise, thereby still keeping it "real". * In L.A., Taco Zone Truck makes the most amazing & ginormous quesadillas and burritos for $6, with a choice of 12 different kinds of meats. http://www.yelp.com/biz_photos/taco-zone-truck-los-angeles?select=vS0ycQPDf7MTfnqCJnO36w#ShbZP-zXBmGQI-0n-tnfhQ * Korean-Fusion Tacos & Gyros Trucks are still under $5. Not here in Sacramento or Bay Area. THE LOWDOWN A fad is a fad, and if it gets to a point it loses touch with actual cost-metrics of doing business, that's when you kill your Golden Goose. And that's the case with no re-calibration in the mobile food truck industry in NorCal. SactoMoFo as a once-in-awhile "festival" can make sense & be fun (albeit the long lines). But if meant to "showcase" these same Food Trucks as daily work-lunch options, it's not making the case, unless they have some VERY discernible gimmick going for it. BOTTOM LINE: if a food truck item costs more than a comparable item at a restaurant, the truck has lost it's main advantage.

    Dev R.

    Music sucks--big time, but the rest of it is cool and very well organized. They begin on time. When I got there at 5pm, all but two trucks were up and ready to serve. The SactoMofo people were in place as helpers. The beer garden and bike valet were getting set up. The tables and chairs were set and ready. It was in the center of the park, wonderfully placed for parking and access. There was a variety of cuisines to choose from. No complaints on anything but the tunes.

    Sweet Spot = best lemonade (giant and $5)
    Bridget W.

    Best food trucks in Sac.. all rounded up in one spot like a circle of delicious wagons on a sunny day? Uh huh - yeah I'm in. 2nd Wednesday of the month. Make sure you enter under the big arch into Rusch Park off of Auburn Blvd (not Antelope) and drive to the back. Lots of parking. Also ample seating - both in the sun and in the shade. Really nice set up and also live music. Totally dog friendly. I felt like I was pooch watching more than people watching... cute pups everywhere! Some highlights: Culinerdy Cruzer: Broccodile. Broccoli cheesy fritter sandwich goodness. Got the side of balsamic brussel spouts. Sooo good. Boba: Vegetarian Lumpia. If you even remotely enjoy spring rolls/lumpia go on and get it. Won't disappoint. The Sweet Spot: Lemonade. $5 and giant. So fresh and not overly sweetened. Gal serving up grub on Culinerdy Cruzer recommended. If I see her again she is getting a high five from me. This is a great event and not too crowded.

    Skewers from Slightly Skewed
    Mel L.

    We had a fantabulous time at this year's Mofo. The hubby and I usually hit up the monthly Mofos in our neighborhood, which helped with my strategy for this one. Although I did sample from local trucks, it was all about the Bay Area trucks for me! As soon as I got there, I got in line for Koja Kitchen because I knew it was going to be one of the most popular trucks of the day. I waited in line for about an hour while the hubby walked around and brought me food to sample while I waited. Win win! Koja didn't disappoint...the short rib and the bulgogi sammies were really amazing and the rice 'buns' had nice crispy edges that added just the right texture. The kamikaze fries were SO amazing as well as their take on tiramisu (called mochimisu). I will definitely look for them again next time I'm in the bay. Frozen Khusterd, another Bay Area truck, was another favorite of mine. Actually, my whole family loved them. We tried all of their flavors (vanilla bea, thai tea, coffee made with Four Barrel coffee, and cinnamon toast crunch). Luckily, there was no line when my hubby ordered our stuff which was another plus! Aw man...if you've never had frozen custard, you haven't lived. And FK does it RIGHT! I'm still dreaming about that burnt caramel that topped our custard. I'm a HUGE fan now! Other items I enjoyed were the empanadas from El Porteno (I tried the mushroom and creme fraiche and the banana and dulce de leche ones and both were good), parm truffle fries from Cichy's (they were ok), rosemary tots from Drewskis, thai tea from Wandering Boba and sammies from the Culinerdy Cruzer. Yes there were crowds upon crowds but everything flowed smoothly and parking wasn't an issue. My hopes for next year would be more seating (even cocktail table tops would be awesome for just setting the food down and standing), and Senor Sisig making an appearance from the Bay! Other than that, the Mofo was a total success!

    Each 4th Sunday of the month. Sacto MOFO in Lodi.
    Tony A.

    The Sacramento Mobile Food Truck (Sacto MOFO) events have been going strong for years now. This particular event was held on Sunday, June 28th at the Hutchins Street Square in the heart of Lodi, Ca from 4:00 pm to 8:00 pm. And, according to the SACTO MOFO website, this event is calendared to be held every 4th Sunday of the month at this same location for the next several months. I arrived around 7:00 pm and the trucks, the band, the awesome 97 degree weather and the event were still going strong. I didn't get pictures of each and every food truck but, I did manage to jot down a few of the names who were in attendance: Drewski's Gameday Grill. Green Papaya Food Truck. North of the Border Taco Truck. Hefty Gyros. Caribbean Fusion Food Truck. Krush Burger. Mamas and the Tapas. Happy Cow Ice Cream. Have you found the Sweet Spot. And I can't leave out the jammin' reggae sounds coming from the band Simple Creation who were still rocking the crowd of about 400 plus. I sampled Garlic Fries from Drewski's Gameday Grill. A Gyro from the Hefty Gyros truck and I got an order of Jerk Chicken for the road from the folks at the Caribbean Fusion truck. I thought the portions vs the cost for the garlic fries were a bit too small but, they are some awesome fries. Crunchy with LOTS of garlic. When I ordered my #1 Gyro from the folks at Hefty Gyros, it took less than 2 minutes to get my order. It was fresh, tasty and very portioned between the meat and veggies and the pita bread was fresh and hot when it got to my hands. Lastly, after getting home, I opened my Jerk Chicken. It was well seasoned and plentiful. On the side was a fresh mix of cold slaw, fresh papaya and corn salad. Overall, this is an awesome event you don't want to miss. No hassles, no hustles and most of all, NO DRAMA.

    Lines weren't bad at all around 12
    David C.

    Food trucks everywhere, tons of parking, and some seating. It's a good setup and the people in the food trucks are very friendly. The prices are typically what I would expect from food trucks in general though portion sizes for certain things ended up somewhat small. It's kinda nice having everything in one spot. The seating could've been better since well... there were more from what I saw in the truck. I would say check out what other people get so you have an idea of what you're interested in ordering. Me personally, I got a falafel over rice from Gyro King, sac town fries from Cecil's Taste, and a mangonada from The Sweet Spot. Other trucks included Cluck n Chuck, It's Nacho Truck, Slightly Skewed, Smokers Wild, and there was like one or two more but their names escape me... The falafel over rice was good, not great. I've had better falafel from other places. I like the pick of long grain rice for this. The salad on the side doesn't go all the way down though. The sac town fries I got a full order but I would say that the full order isn't much bigger than the half so if you're curious... get the half. With pork belly, a couple cheeses and different sauces on top, it is pretty well balanced bite for bite. You might find yourself a little wanting when it comes to the sauce but that is person to person. The mangonada was tasty. I like chamoy sauce. And the spices on top added a nice kick of flavor without being overbearing. Very well balanced, spicy to sweetness. The tamarind stick that came with it didn't do much for me though. *Side note: So growing up as a Chinese kid, my parents loved getting buckets upon buckets of those dried red plums that have tamarind on them so every drive back from the bay or some kinda Asian market that had a good selection we'd have a whole crapload of them in the car. With that being said, I ate a ton of these when I was little. I wouldn't say that I'm a big fan of their flavor nowadays though. Honestly, I wish there were more spots that had li hing mui... I think that's how it's spelled but I'll have to talk with a friend to make sure that it's right... Anyway, yeah they should totally have that flavor at places. Getting off track though... So back to the food truck Friday. Very convenient, with a couple vegetarian options. From what I saw there was a vegetarian burger, falafel, and vegetarian nachos. There was also salad as well. Definitely good for an occasional stop, though for the sake of my pocketbook I'd probably stick to my guns in the area.

    Porsche C.

    First year coming? Yes! Date of my arrival:4/25/2015 Would I be back next year? Another YES! What a great turn out this was. SacToMoFo 8th year was jammed packed! I arrived at 2:30PM and was not even able to park near the festival because people had arrived WAY before me. What is there NOT to like about this event! Food on wells! LETS GO! I walked in and was AMAZED at how many food trucks there were. Almost 40 food trucks of all different types of food. Pros: *You were able to bring animals to the event. *They had a little section for children to play and there was even a park across the street from the event. *Event was crackin from the time it started at 2PM all the way till 9PM. *Food was amazing *Breakfast, lunch, dinner and dessert was presented! *Not one time did they sell out! Cons: *Long lines (But I kind of figured this was going to be a HUGE event) *Prices are very high and not something you will normally spend on a daily basis. I wish they brought something like this to the East Bay! This is amazing. I was able to try so many different types of food and meet so many unique people. GREAT EVENT! MUST COME IF YOU NEVER BEEN! Till next year SacToMoFo!

    Gameday Grill truck & Drewski's in background
    Devo S.

    Ok, I'll be honest...I'm giving this event 5 stars because I'm just so gosh-darned happy that there was a gathering of great food trucks in Natomas. Yes, I do believe hell has frozen over :) Offering their wares were Krush Burger, Drewski's, Gameday Grill, Chando's, Local Kine Shaved Ice, Simply Southern Food, Knucklehead Dogs, and Dave&Luke's Pops. Total score! I honed in on Knucklehead and Simply Southern because I hadn't tried either one before. From Knucklehead, I got the Pig Pen ($7), a beef dog wrapped in bacon then deep fried and smothered in chili, cheese, and onions...super!! I then meandered over to Simply Southern to try their much-vaunted corn cake ($4), but also got an order of ther mac & cheese ($4), and let me tell you they were BOTH amazing. If I hadn't already had Local Kine earlier in the day when they were at PERS, I would've had one of their great shave ices, So, I went over to Dave&Luke's Pops and tried their Pina Colada pop, which was delicious and refreshing and only 100 calories. Just as good as their chocolate peanut butter pop I first tried at the SactoMoFo event earlier this year. I totally hope this isn't the last time Natomas is graced with a food truck gathering...it was great, and I really hope we made enough of an impression for these and other food trucks to visit Natomas again.

    Koja line
    Douglas Y.

    Where are all my fellow yelpers! This was a fun event and considering this wasn't a money making event (proceeds went to charity) it was well put together. Johnna was manning the Yelp Wheel of Swag along with a couple of other volunteers. Parking was $3 or free with a canned food donation and vehicle entrance and exits were being monitored to prevent traffic jams since this location is under the freeway and not in true event center. We arrived a few minutes before 11am and there were 1/2 hour long lines at Koja Kitchen, The Chairman and Krush. There were10 minute lines at Roli Roti, Green Papaya and few other trucks. Most of the other trucks had no wait or a 5 minute or so long wait. There was a nice picnic area set up in front of the live music area with tables, chairs and garbage cans---perfect! The beautiful weather outside made this the perfect walk around and stuff your face event. We ended up sampling goods from Roli Roti, Koja Kitchen, We Sushi, Krush and a Dawg stand (cant recall the name). All the food was fresh hot and delicious. We will be looking forward to this events return next year! My only real complaint would be the Reggae band playing was just a wee bit to loud as it was impossible to hear what the person next to you was saying.

    Jason G.

    Okay, so here's the list of "sampling", which sounds better than endulging, at Sacto MoFo. Overall, really great experience, good food and good times. Knucklehead Hot Dog Wagon - the pig pen, deep fried bacon wrapped chili cheese dog. (5 rating) Green Papaya - nam kao, deep fried rice with pork, cilantro, onion, ginger, peanuts. (5 rating) Dave's Dawgs - pineapple sausage. (2 rating) Bacon Mania - bacon wrapped mac 'n bac. (5 rating) Roli Roti - porchetta sandwich, pork loin wrapped in pork belly with the skin on acme rustic roll with onion marmalade, curly cress and sea salt. (4 rating) Smoothie Patrol - chocolate addiction and mango madness. (4 rating) Hapa SF - lumpia shanghai. (4 rating)

    The Set Up
    Jenni T.

    I came to the Citrus Heights Sactomofo Event for the first time in July. It's held on the second Saturday of every month at Rusch Park off of Antelope Road which is a great location because there are plenty of spaces to sit and plenty of shade. There were about 8 different food trucks with everything from ice cream to BBQ to falafel! The truck line up included: - Hefty Gyros - Bacon Mania - Drewski's Hot Rod Kitchen - Happy Cow - Luciano's Scoop - Local Kine - Cluck n Chuck - Smokin Hot Pizza - Smokers Wild BBQ As well as a Mexican Food Truck I didn't get the name of. The crowd was large, but not overwhelming. There was only a short line (if any) at each one of the trucks and a lot of people milling about or sitting around at one of the many tables. One of my favorite parts of the event was that since it was held at a park, I was able to bring Mae to the event! She's not the best picture taker so I didn't get any photos, but she had a great time walking around. Well, she had a great time in between barking at every dog she saw and pooping everywhere. I would definitely come back to this Sactomofo event again because it was easy to get in and out of and not too crowded. The truck lineup was good and the location was perfect.

    Waiting in line for some grub!
    Ben G.

    Having finished the event I should probably do a more complete review. Overall I think the event went well, people were nice, nothing bad happened - but obviously there were more people than expected. I hesitate to blame the organizers though - this was after all an outdoor event, with no way to control the number of attendees. If they fenced the event in and turned people away, I think that would have been worse... But enough about that, this was about the food. I had food from 6 different vendors over the course of 4 hours, and it was ALL good. Korean tacos, crazy Drewskis sandwiches, popsicles, lumpia, tikka masala burrito...oh man it was tasty. I'm bummed that I can't have this food regularly without chasing down the trucks! And how would I have sampled all this tasty food on my own? I wouldn't have. So for that, good job Sacto MoFo!

    Monkey Knife Fight in the beer garden!

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    Always look forward to finding new food trucks around Sacramento! The website is super helpful.

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    The Fry Boys truck was at Out of Bounds Brewery tonight. Sooo good. Oh my goodness. Wonderful burgers. Amazing fries. Yum

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    Page 1 of 5

    Ask the Community - SactoMofo

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    Unforgettable Food Truck - Chicken wings

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    5.0(5 reviews)
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    Yummy chicken wings!…read more Had a chance to try James' Chicken Wings and Fries last night. It was to my understanding that these wings won the Golden Chicken Award at the Reno Wingfest and I can see (or rather, "taste") why! The wings were delicious, moist and flavorful, seasoned just right to perfection. $10 gives you six pieces of wings with lots of fries. He also gave me a teaser sampling of his Mac & Cheesy - 4 cheeses blended together and had me drooling for more! I suppose the $7 serving is shareable but who'd want to share! Get your own! LoL So delicious! I also had a taste of the Cheesy Garlic and Fries as well. Chicken with garlic and melted cheddar cheese that's a Truck favorite. Love at first bite... and second, and wish I had a third! I forgot I was mooching off my friend's meal! ahh! I could use a little more delicious in my day since I didn't have anything to eat since last night and Unforgettable Food Truck certainly delivered tonight! Find Unforgettable Food Truck at Cheers Sports Bar Friday and Saturday nights you'll see "Jimmy Earl's" truck parked right outside Cheers. He arrived around 5:00p and not sure what time he stays till. He will come around inside passing out menus and you can order from there. The food took awhile to come but the wait was worth it. So please don't interrupt me while I'm ignoring you... I'm just enjoying my chicken wings! Review #0741

    We tried this food truck and let me tell you, it was unforgettable southern food experience right…read morehere in Natomas. You can get full just off of the starters. We started with green beans, black eye peas with 'hocks' over rice, potato salad, and Mac and cheese. The Mac and cheese was the hit for the kids as there were several different cheeses on there to hit the pallette. Then we went to the bbq. We had a sampler of carnitas, spare ribs, baby backs and chicken. Amazing taste and smoke flavor. No fried chicken today but I'm told that's the hit. Will have to hit up James and the truck for fried chicken next time we're in the area. I recommend this place. I understand James caters as well so call him to find out his wide array of culinary skills (and bbq and fried chicken). You will not be disappointed!

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    Cousins Maine Lobster - Sacramento

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    3.7(636 reviews)
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    I liked the flavoring of the Lobster roll. I thought it was a fair portion size. And the Whoopie…read morepies-you can't tell from the pictures, but they are freaking JUMBO size However the prices changed from what's listed on here. I went to get a Lobster roll + whoopie pie (nothing else) and the total was $35! It IS delicious. Still thought it was worth it. It IS lobster, you can't expect it to be cheap like chicken or beef. Just be ware of that price hike. I know they have expenses to pay. I think this product is best in middle & upper class markets. Second thing is the worker wasn't proficient in English, so we went back and forth on Google Translate trying to understand each other for simple words like 'Cole slaw', 'on the side' & 'salad'. It was a frustrating experience plus a waste of company time! Time =$$! I would go back again when I am planning on spending that much. It IS the ONLY place I can find that sells Lobster rolls. Even Red Lobster only sells it during their Lobster fest. Just gotta have the Google Translate ready to go lol

    Delicious, but too small: $25 for three bites. NOT Sam's!…read moreI'd gladly pay the additional $10 to get my money's worth. The owners reply is pure B. S. Maybe he hasn't tried the lobster roll at Sam's Cowder House in Half Moon Bay: at least a half a pound of lobster! C'mon, give me a decent sized sandwich that won't leave me hungry. I'll pay for it. It's hard to want to return to your food truck, pay $25, and then still be hungry.

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    Bonsai Hibachi Catering - The chef doing his thang!! ‍

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    4.3(28 reviews)
    33.5 km

    Amazing... no, better than amazing!!…read more Whatever is above amazing -- that's what this is. I'm telling you now, I will not be getting hibachi anywhere else for a long time. My family has had them cater multiple gatherings, and every single time it's been the highlight of the event. And yes, the hibachi show is fun. Yes, the professionalism is solid. But let's be real -- it's the food that separates them. I know people say hibachi is hibachi, but trust me... it's not. I love hibachi, and this is on another level. It took me right back to the first time I fell in love with it -- the flavor, the texture, the way everything is cooked and seasoned. It just hits different. And here's my advice -- don't wait until you have a big event to experience it. Track down their truck and go get a plate for yourself. Just make sure you get there early because there will be a line, and they will sell out. Also, check their Instagram before you go. If they're booked for a catering event, they won't be out, and you'll be stuck settling for something that's just... not this. Go try it. Then come back and tell me I was wrong. I don't think you will.

    Bonsai Catering is incredible! We hired them to cater our annual church couples valentines date…read morenight. We had over 50 people and everyone LOVED it! The staff was an hour early to set up, very friendly and professional. Food was amazing and so were their hibachi skills. It was so wonderful to see all our guests laughing and enjoying the show and food. People could not stop talking about it at Mass the next day, I'm positive we will have a bigger turn out next year! I cannot recommend this company enough!!!

    Photos
    Bonsai Hibachi Catering - Steak and Shrimp dinner

    Steak and Shrimp dinner

    Bonsai Hibachi Catering - Menu

    Menu

    Bonsai Hibachi Catering

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    SactoMofo - foodtrucks - Updated May 2026

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