This is a one & done for me. The food was bland. The salsa had a strange flavor - not bad, but…read moredefinitely not good. The food came quickly, but then the server forgot about us. It took forever to get his attention to bring the bill. Eventually he brought his portable card processor & just left it on the table. There was no way for us to check the bill - he expected us to just pay what he said was the total. FYI - the Taco Tuesday specials end at 3pm. Mediocre at best.

Overall just okay. Everything felt like it was missing something, or had too much of something, and…read moreusually we have leftovers from Mexican places, but not here.

Everything you ever wanted in a Street Taco stand and More. These guys really know what they're…read moredoing. You can even tell before the first bite. They use TWO corn tortillas on EACH taco! I've been amazed at how often I must ASK for a second corn tortilla per taco. I'm even more amazed when I'm asked to PAY EXTRA when a second tortilla is requested. Service was Fast and Friendly. While music would add to the atmosphere, I suggest simply picnicking with tacos outside in the gas stations courtyard. Pro tip: buy a 24 oz Colorado Cool Aid in the liquor store adjacent to the restaurant. But if you dine in, you'll be in cramped quarters with a small TV

I've been here a handful of times now living sub 20 mins away. While I definitely do really enjoy…read morethis place and do stop by fairly often, I just can't get behind their 24th best taco ranking personally (I've had their tacos too, just no pics). They absolutely do have really solid food, good portions for the price and speedy/pleasant service. To me, it's still missing that "it" factor and thing that draws me in where I can't stop thinking about it or the next time I need to go back. I don't necessarily crave anything or feel the need to go completely out of my way to come here. I hope they continue to be super successful and always support great local spots so come check them out for sure.

The server Sandra is extremely rude! I went to celebrate my bday she brought water and never…read morereturned in 18 minutes to take the order. The cleaning man was helping more than this server who said she works here 23 years.well honey it's time for retirement. The food was ok the carnitas too gummy . extremely rude server .no tip$

I can't tell if this was an off-night for them. I told the server I was trying to avoid whole…read moreonions. He assured me my order didn't have any. He was wrong. I pointed out the issue to him a couple of times after the order arrived and he made no effort to make it right, offer a discount, etc. The burritos were so soggy, they were dripping. They arrived lukewarm, so the cheese on top wasn't able to melt. Rice was OK. Black beans were very good, fantastic flavor.

We've been eating at this location for 25+ years! Service is friendly & prompt. My favorites are…read morethe Chili Colorado and bean & beef tostada. Hubs always orders the green chili, son is a chicken chimichanga fan. House margs are our go to. Friends who introduced us to Efrain's always get the Menudo. George makes sure their is a family atmosphere

My family and I came here last night, but unfortunately we didn't stay. While we were seated as…read moresoon as we came in, as soon as we sat down we all instantly realized the lights blaring above us were truly awful. And then they brought out the chips, which no joke were the worst tortilla chips I've ever had in a Mexican restaurant- where did they go wrong? So unfortunately at this point we just decided to leave and go to another restaurant down the street... (Also this picture in the menu of the "chicken enchilada" versus the "supreme chicken enchilada," makes it look like the only difference between the two is that for the "supreme" one, you get an extra olive )

We were visiting the area looking for a place to get take-out Mexican food later in the evening,…read moreand came across this establishment on YELP. They were getting ready to close and the pleasant young girl at the counter was nice enough to take our order. We ordered several different types of tacos (carnitas, carne asada, and pastor), pork flautas, and beans (absolutely try these) and rice. Everything was delicious and we all ate more than we had planned! Our order was to-go so we can't comment on the ambiance although the restaurant looked very clean and bright. Looking forward to visiting again!

Best tacos I've had in Colorado. Highly recommend this hidden gem. The service is very friendly as…read morewell.

I tiki ramen taco bar... and it somehow works!…read more I've been here many times. I like the tacos, my wife likes the ramen, and we both like the drinks. I like that the menu is constantly changing, so I can always try something new. There are usually a few staples, too. The tacos are priced reasonably so you can try several flavors. Every now and then there's one I don't like as much as the others, but that doesn't ruin the experience. The ramen is priced well for the amount you get, too. The only thing I consistently haven't liked is their guacamole. But I do like their avocado and salsas. They have a decent happy hour and, recently added, a "taco Tuesday." The kids menu options are pretty good, too. The hot dogs are a hit. Sometimes the buttered noodles are, too. The tiki drinks are great fun, and they're always trying something new. In the past, they've put lemonades in fun cups (like the hedgehog cup) so our kids can enjoy a "fancy drink." The service is pretty fast and consistent. They bring you a nice jug of water to help yourself with refills.

As a big ramen fan, Birdhouse was a pleasant surprise for me. I've had ramen at practically all the…read morewell known spot in Denver, from Katsu Ramen to Ramen Star (RIP) to Tokio. So it was shocking that I found such a good bowl out here in Erie. I got the Hellfire Ramen, a tonkotsu-based ramen served with their house spicy sauce, chili oil, pork shoulder, and a soft boiled egg. The broth was rich and flavorful, the spice level was perfect (quiet hot but still maintaining a good balance of flavors), and the pork shoulder was tender but still has a bit of nice toothsomeness. Overall, this was an excellent bowl of ramen comparable to any of the top spots in Denver. The only slight downside is that the broth was just a tough too salty for my liking, and I would've preferred a soy marinated egg over a soft boiled egg. They have other ramen here was well, such as a chicken-based shio ramen, a regular tonkotsu, and a Thai curry ramen. I definitely would return to try the other ramen. If the other items on this menu is as tasty, I wouldn't hesitate to give them 5 stars.

My husband and I came here for dinner. We had delightful experience. We were seated and brought…read morechips and salsa and water almost immediately. Our server was very busy but took care of Us. We ordered the. Carne Asada plate & a chili Rellanos ala carne. We were so happy. The Carne Asada was tender and flavorful. The rice and beans that came with it were delicious and generous. I loved the charbroiled jalapeño and pico de gallo that was included. Tortillas were nice warm and soft. We had a couple of house margaritas, which were delicious. Definitely would come back to this place again and again thank you

Food: given large portions, food tasted good and made to my liking. The only problem is paying for…read moreextra(s), felt a tad gouged and unaware of order with salsa & chips. This time, lady is kind enough to remove coleslaw (it's spicy) in my own opinion, I don't like it, especially mixed into my food. Cost of an enchilada is $16.02. In some pictures online, it's shown with tomatoes, lettuce & sour cream, but noticed when ordering, below it says, you've to pay extra for tomatoes $1.00; lettuce $1.03; and sour cream $1.55. Lady on phone is kind enough to make an inquiry (it's not an option) to exchange coleslaw for lettuce, In the end, I paid for tomatoes $1.00, exchanged Cole slaw for lettuce and no sour cream, subtotal $17.02; added taxes & fees, equals $21.06. It's been lengthy time since we've returned. After, my last review, I'd place orders & it would be intentionally made spicy, added coleslaw (even mixed into) enchiladas. And, someone would ensure my meal wasn't to my liking and left me unable to consume. However, it's been some years ago, soon after their opening and they're aware, I don't eat spicy foods. I'm disabled, stuck to home & my husband is my sole caregiver. He doesn't cook, did his best to provide, which means utilizing what surrounds us. Considering where we live, we're limited to, authentic Mexican food that's easily accessible to our home. Again, I think, some years back, we ate once inside the establishment. I can't comment on ambience, it's to-go orders for us.

Consistently good food and good service. Just like most places, no everything is 5 stars but the…read morePork Green Chili and the Beef Red Colorado Chili and for sure 5 star and the Mole is easily 4.5! The best reasonable priced Mexican Food we've had in Colorado. 10x better than anything within 10 miles of here (yes we've tried many of them).

I was hesitant to check this place out due to the numerous negative reviews. But, both my partner…read moreand I really wanted Mexican food, and we were in the Erie area, so we decided to check it out anyway, and hoped the reviews were wrong... At least on this day, at this time. Chad and I got to the restaurant around 1:15 PM yesterday. There weren't many people at the establishment, maybe one other party inside and one outside. We were greeted fairly quickly and were seated by a lovely woman. She was very helpful and answered all of our questions about the menu, and was quick to give recommendations. We started with chips and salsa, and I ordered a Skinny Margarita. Yes, it's a little out of the ordinary to charge for chips and salsa, but I thought both were amazing. The salsa was fresh and really tasty (and tasted nothing like ketchup, which I despise). I've had a lot of horrible salsas; this was not horrible at all, and neither were the chips, crunchy and delicious, imo. The skinny margarita, which was $14, was huge and actually worth the cost. The lovely waitress gave me the Happy Hour cost of the margarita ($10) since we were paying right about when HH started (2 PM). Chad noticed that they had a Cheese Crispi (or just Cheese Crisp as we AZ folks like to call it), but we were pretty hungry and really just wanted meals. I got the Vegetarian Burrito and asked that it be smothered with the sour cream cheese sauce that I saw on another vegetarian dish, the Chimichanga de Hongos. I'm sure I put on a few pounds from that sauce alone, and it was 100% worth it! The entire dish was SO GOOD! Chad got the Expresso Burrito and couldn't even finish the whole thing, not for want of trying, though. I don't know if we had the good luck to come at a good/slow time, and that's why we had such a wonderful experience, but I almost felt like I was at a totally different restaurant than the one being reviewed here. When we are in the area again, Chad and I will definitely be visiting Fuego Azteca again and trying out the Cheese Crispi and the Deep Fried Ice Cream!