Food is delicious. Money Bag is good…read more Singapore noodle , Sha Sha chicken all good.

Hands down the best Thai on the beaches. Get there for the…read morelunch special. Top recommendations for the pad Thai combination laksa and the green curry. I live in the USA now and I miss this place more than any other. Have to visit every time I'm back.

i LOVE Thai food, and I LOVE Sydney's Northern Beaches. So for me, the perfect afternoon is spent…read moreat The Green Pearl, eating myself silly, drinking a nice glass of wine and enjoying the afternoon sunshine that graces The Green Pearl. The food is AMAZING - I strongly recommend the duck, the pad thai, the pad see ew.. faced with so many choices, my family decides to order a few to split. Good choice - I try and enjoy everything. The flavours are really fresh and obvious here - no dried coriander here, that's for sure. Coming in at just over $100 for a family of five, it's not too tough on the budget either. The view, though, is the main attraction - situated on Pittwater, we looked out directly onto Scotland Island and laughed at the folly of the kayakers who decided to exercise. Why would you exercise, we wonder, when life is so good from up here? The staff are friendly and quick to serve, the decor is sufficiently cheesy and "Thai", and the meals are TASTY - what's there not to love, with a view like that?

We went to Sky Thai on our first night on the Northern Beaches. We heard good things and Sky Thai…read moremostly lived up to it. 1) The service was super friendly and they accommodate BYOB and happily provide wine glasses 2) the menu offered good variety so there was definitely something for everyone 3) the pineapple cashew nut fried rice with chicken that I ordered was very good. It wasn't spicy but the juice from the pineapple provided some flavor depth. if anything it was bland but after my experience at other Asian restaurants in Sydney where even the no-chili powder request leads to a fire in my mouth the food from Sky Thai was very welcoming. 4) on the negative side their Chicken Satay wasn't very good and appeared to be deep fried rather than cooked on an open flame as is traditional. on the plus side though the peanut sauce on top was top notch and hit the flavor notes from the best places I've tried in Singapore and Malaysia. 5) they're cash only, but are solving that within the next 30 days.

Love this place! Fresh, fast and delicious. To top that off the staff is great I have food…read moreallergies and they are always happy to tailor items to suit me. Eat in or take away.

I've been eating at Noot Thai for over 10 years. Nestled at the base of the Delmege building in…read moreMona Vale, this unassuming take away restaurant will surprise with plenty of flavour. I feel safe to order pretty much anything here and enjoy it but the Money Bags and Curry Puffs are favourite entre's with my family, and I struggle to go past the Cashew Nut Chicken and Beef Masamun curry. It's possible to dine-in at Noot thai, but it should be judged primarily as a take away restaurant and for that, consistency is the most important factor, which earns Noot Thai top rating in my book.

If you could bottle tasty, pour it all over fresh ingredients, toss it up real quick with some…read moresmart customer service, Mona Vale magic and cool Northern Beaches aesthetic - you'd have the recipe for Banana Blossom's winning Asian inspired salads ;) Written by me #PrettyCitySydney For #TopSydneyRestaurants

Fabulous take out salads. I had their Thai Beef Salad: Lots of strips of beef, with Thai herbs…read moreand a spicy chili and lime dressing, with a variety of lettuces and jasmine rice. Really good.