I'm a regular and avid diner at this restaurant since its opening in 2010, as I live and work in the area. I've found the food to be quite consistent of late, which is a change from what I had noticed in its earlier years shortly after its opening. Food is always fresh, and you'd never be left waiting for more than 15 minutes, even on the busier nights.
Lunch is more past paced and casual with a majority of the customers coming from work to stop by for a quick and easy meal (such as myself). The pad see ewe is usually my go to, not too oily like most places do it. Priced at $10 (like the rest of the lunch menu) it's not the best in sydney, but it is very good, and even better when you consider the value and the convenience.
Dinner is a little more formal and relaxed (I've taken the family there), and on more than one occasion I've stricken good conversation with the owner who seems to be there everyday. Food portion size is average, but still presents good value at dinner time. The water that was given was chilled and even had ice cubes, I haven't tried the tea before, but surely if you were not happy with it (as in earlier review) it doesn't seem like such a hassle to ask for hotter water, the tea is quite cheap (I'm guessing less than $2/head) so I don't think I'd be expecting something that's brewed for hours in coffee shops/specialty drink shops.
Overall, it's probably the best thai in the area.
PS- the chicken doesn't taste like pork, and i'd be somewhat weary in trusting a reviewer who does not know the difference. to be fair- once or twice things have not been on par for me, but all other times things have been very good. read more