Product amazing service amazing people God bless…read more Don't wait for St. Patrick's Day to get your corn beef today

We ordered: - 8 Whole Boxes of Povi Masima…read more We've been coming to Robert's Corned Meats to get our Povi for years, literally since I was a child. It is also the oldest corned beef company established in San Francisco as well. We only like to get our Povi from Roberts Corned Meats because the quality of it beats anywhere else. I've tried other Povi Masimas and can taste the difference. NOBODY and I mean NOBODY is touching Robert's Corned Meats. The gentleman Edgar I believe was his name had helped us as we did an over the phone order for 8 whole boxes and asked them to seal each one as we were sending the boxes to family overseas. The transaction was very fast as always! Sign a paper, provide the money and wait for your boxes to come out. Boom, done! Each time we get an order, the worker always provides the service to load our car with the Povi which is such a huge plus! We really appreciate the generosity and great service each visit! This is why this place gets such a high rating, the service is top tier and the meats are top notch! The parking is super rough as it's on one of the busiest streets in the city near the freeways but trust me it's worth the struggle. There is an alleyway around the corner of the building you can park in but it is a hit or miss. It is also cash preferred/only as well! The inside of the place is always clear and neutral setting. I love that it has so many old school pictures to view! It's also very clean as well! They offer so many other meats as well, sausages, bacon, linguica, pastrami, brisket, beef tongue, pork legs and cooked meats. I might be missing a few but I'm telling you, this is the place to get your meats. It's truly worth it! There is a reason Roberts Corned Meats are still in business for so many years, they are the real deal. Thank you Roberts Corned Meats for your amazing service and items served, you've placed a mark on a lot of us Polynesians - specifically my Samoan people. The functions won't ever be the same without your Povi Masima! I hope you all look into this place and love it just as my family and folks do. You won't regret it.

I've been here twice. First time I got a leg of lamb and more recently some double cut pork chops…read more I'm sure they are helpful if you ask questions but they were pretty busy both times I came in and it felt like you needed to know what you wanted for the most part. For the leg of lamb, I think most people get a whole leg of lamb. That was way too much for me and I think the butcher thought I was confused when I asked for less and asked me what I was doing with it. He ended up saying he could give me a half leg of lamb and I agreed. Thar was about 3 and a half pounds (bone included) which was the perfect amount. I seared it and then braised it and the meat fell off the bone. Delicious and the price was pretty good. I was cooking my first pork chop and decided to come here to get it. Their pork isn't labeled as Berkshire or Duroc or anything but that probably keeps the price down. For chops, they had boneless, bone in, and double cut (which was also bone in). I mentioned I wanted it to be about 2 inches thick and the butcher said to get the double cut.I got 2 beautiful thick pork chops for $6.99 a pound so about $18 total. The regular cut bone in pork chops were the same price though obviously smaller. I brined this overnight and reverse seared it and it was great. The chop was a loin chop- loin and then a tenderloin nugget- not a pure rib chop. Cooked really nicely and was tender which I think was partially the overnight brine and also their pork. They do sell some vegetables and grocery supplies if you want to just make a single stop. They also have a deli with some sandwiches that looked good and prepared foods. I was very focused on buying the things I came in for and getting on with my day both times but I would like to take a closer look in the future as it looked good. Solid butcher shop and clearly loved since it was busy both on a weekend and during the week. I'm sure I will be back.

Looking for an Italian deli and meat market? For really fresh quality prime, chuck, rump and…read moreground meats, Guerra will provide you the best cuts! I came with a friend to order sandwiches at their deli section and the friendly service was attentive and efficient. They also sell drinks and Italian goods, from nougats to sauces to cold drinks. Nice, clean, well-lit store that exudes pride!

So fortunate to have this upscale market here in the Marina, they never disappoint!…read moreWe shop there constantly, wonderful. Judy

I ordered an Argentinian rib eye for my birthday and they were super helpful and kind. The steak…read morewas the best I've ever had. Absolutely best quality and even better customer service!

Ordered the meatball sandwich and it was great, called ahead and it was ready exactly on time and…read moreyou could tell ingredients were fresh and it was very fair size for the price. Every employee there had always been awesome and just as good to grab a steak for dinner as a sandwich for lunch. Not many places to eat there (one small counter) as it's pretty small but can easily take it to a nearby park.

San Francisco Meat Co has caught my eye every time I've walked by with my dog, so when I saw them…read morepop up on DoorDash I finally had my excuse to try them. I went with the Reuben: pastrami, Swiss, sauerkraut, 1000 Island on rye. It arrived warm, which I appreciated, but a warm sandwich with sauerkraut wrapped up for delivery is a rough combo. By the time it got to me the rye had gone a little soggy. A bit of a shame, but not a dealbreaker. Because the flavor itself was on point. The pastrami, Swiss, and sauerkraut balanced out well, nothing overpowered anything else, and it wasn't oversalted like a lot of Reubens end up being. The rye had a nice distinct character to it too. Next time I'll probably just walk in and order instead of doing delivery. I'm curious about their other sandwiches, though something cold would probably survive the DoorDash trip a lot better than this one did.

Growing up in the Mission the La Gallinita was the Place to go and still is…read more From my high school days at John O'CONNELL going to school with the son of the Owners of the Butcher shop then it's still in the family to this day I still drive 160 miles to have another bite I remember to favorite Chicharrón fresh cheese lime in hot freshly made tortilla eat the food was always consistently good and hasn't changed thank to God!!

Cecina should be in every taqueria in the country. No notes. Exquisite. Ambiance is very…read moreneighborhood-friendly, people are nice.

Great service and selection!!!! Highly recommend to anyone. Also stock ice cream and great Wines!read more

Came here to get meat for 4th of july weekend. Got two racks of spare ribs and it was pretty good!…read moreNo complaints.

Great people. Great quality pastrami. Would come back in the area!…read more Service is nice. They can get a long line during lunch hours. Cute deli they also looks quality inside.

Ever eat a really bad rendition of something and you're like…read more... Oh hell naw...I NEED A REDO! Several weeks ago, I had a terrible hot pastrami sandwich at a wildly popular deli on the coast. With a hair appt two blocks away from A K Meats, a redo was in order. After 15+ years, I'm glad to finally knock this off my list. There's a reason that A K Meats, a small mom and pop shop has been around for over 25 years because it did NOT disappoint! For only $15.99, you get a generous portion of their Housemade NY-Style Pastrami....thinly shaved, tender, and moist with a rich, savory, meaty flavor that isn't overly salty. It's piled over melty swiss cheese and comes with a smear of mustard for a nice tang. I took it a step further and added pepperoncini (+$0.75) - I love that the pepperoncini is shaved so thin, giving you just enough acidic punch without that strong mouth-puckering hit. A roll is the way to go for structural integrity and if you plan to save the other half for dinner. If you're looking for a top-notch hot pastrami sandwich, IMHO, A K Meats is worth trekking across the city for. It beats waiting in line at a certain AI/tech-bro fav in SoMa. Don't get me wrong...their sandwiches are good but paying $30 out the door AND enduring 45 minutes to 1 hour of pre-seed, valuation, and burn rate chatter in line is brutal. Ya girl wants TEA, not TAM! O T H E R I N F O * A K Meats is a butcher shop and seafood counter. They also sell pantry items, snacks, and bottled drinks. * The wife & husband duo also own 25th/Clement Produce Market next door. * Takeout only but they have two tables and bench seating outside. * Their POS bypasses the tip option so bring cash! * No restroom onsite. * Street parking is doable on the weekdays.

Sometimes you just need an outrageously juicy Wagyu burger to hit the spot, and Niku Butcher Shop…read moredelivers exactly that! A thick, perfectly medium-rare patty, juices dripping with every bite, and a pillowy, buttery bun that soaks up all that deliciousness. Pure, unapologetic indulgence! And the perfect finale? Their chocolate chip cookie. Because if you're going to indulge, you might as well go all in!

I'd rather spend $25 on these burgers than at Deli Board. You can definitely skip the fries, but…read morefor $10, they do give you a HUGE box. The smash burger was pretty basic, but their regular burger was so juicy and delicious. We also tried the cheesesteak, and honestly, it was really good. I don't think it's worth $60, but I would definitely pay around $30 for it. I've even bought a tomahawk steak from here before, and that was good too. Service was fast and friendly, and I really love how clean this place is. Definitely a spot I'd come back to!