I believe I was the first to rate Jagalchi after first opening. I was honest, it was a hot mess and…read morestated that I was sure they'd undoubtedly rally after having some time to iron out the wrinkles. They're Korean after all and they don't like wrinkles. Well, they have and done so in spades. The store is spotless, organized fairly intuitive to shop and staffed by friendly and helpful folks. Product selection will not compete with H-Mart nor Kukje, but who cares when the quality (and price) are far superior. Yeah, the huge restaurant in the center is a bit odd considering it's expensive, and did I mention huge? The Bakery is fire. I heart Sulppang. Ladies that work there are very nice. If you gave up on Jagalchi initially, I encourage you to give it a go and experience it again for the first time.

I was super excited to check out jagalchi. There have been…read moretons of info out on socials about their opening, and my expectations were pretty high. The shopping experience collectively is rather odd. The entire store is very dimly lit and it's a strange experience. At first, it feels like an upscale food court, filled with upscale large kiosk throughout the store. They have an amazing Sushi counter, and amazing meat counter. Almost anything you could possibly think of can be found, or freshly cut to order. Just as you're walking around, there's small areas where you might find fresh noodles, or some definite, unique food finds like fresh tteokbokki. Yes I needed to buy this! They have an entire beauty section that's filled with the variety of products, many of them overpriced, but also hard to find in the average marketplace. The fresh fruit area is small, but abundant. This is definitely worth a visit, if nothing more than the experience. You will find some amazing and unique items that are usually only found abroad.

Good selection of live seafood at reasonable prices. The guys that work there really know their…read morestuff.

我经常来这家市场买东西，不过海鲜区那位卷发的员工对顾客态度非常粗鲁无礼，服务态度也很差。正因为他这样对待顾客，我现在都选择去隔壁的市场买海鲜。感觉那位卷发的男员工好像一点也不在乎顾客的感受。…read more I often come to this market to shop, but the curly-haired employee in the seafood section is extremely rude and disrespectful to customers, with a very bad attitude. Because of the way he treats customers, I now go to the market next door to buy seafood instead. That curly haired guy seems like he simply doesn't care about customers at all.

Meal planning before Good Friday can be a challenge. Seeing people enjoy foods with meat becomes…read morevery tempting during the Holy Week . I did find a place where no meat would be available in SF . Once I started thinking of this place I started to map out hella meal possibilities with me creating dishes like San Francisco's native dish Cioppino and also making some salmon dishes along with some okay shrimp dishes like fried shrimp, skewer shrimps on the barbie, and scallop ceviche. The real feast on Good Friday would be getting the Dungeness Crab paired with some garlic noodles . This place has been a Mission District seafood institution and it's called Sun Fat Seafood company ( a former employee started Basa Seafood Express on 24th street). On a Spring stroll on Mission street between 22nd and 23rd streets I went inside a fresh seafood market. Inside you will see live lobsters in a tank. You will also see Dungeness Crab during crab season and also find of variety of fresh oysters selection along with scallops. You will also see sushi rolls when available along with different types of fishes. This place was the solution I was looking for to replace meat cravings and replace with seafood during Good Friday feast. This is definitely the place if you like it crustaceans and fish cooked or raw in SF. Inside Sun Fat Seafood you find some raw fish "fillet" to make your meal for " Good Friday" as some will "pray" and enjoy the fresh catch of seafood in San Francisco city by the "Bay" It's almost Good Friday so I feel "bless "I am alive and remembering those who passed away in peace may they "rest" I walk the streets of the Mission I "reminisce" and honor them on Good Friday feast as I eat some crab that's "Dungeness"

Yea, ChatGPT highly recommendes this place on Christmas Eve when I decided to make Cioppino and I'm…read moreglad I came here. It was still very busy at 5:05pm and they were supposed to close at 5pm but also they wanted to make sure that all customers get what they needed. Very friendly staff, and extremely fresh seafood. I paid around $16 for a clams, cod and shrimps. It was enough for two people but the rest I had to put it in the freezer. Long story short, this is the place to go if you want fresh seafood.

The food is always fresh…read more the service is mostly ... Good the ambience ? They used to be much more warm and friendly most of the store is handicap accessible ; until you try to purchase chicken and chicken bi-products

Service is wonderful. The staff behind the counter will make your shopping enjoyable and pleasant…read more They knew your time is important so they make iy quick and efficient. No.nonsense.

Love this place, another amazing visit. This time "sandwiched" in between flights. Left SFO with…read morejust enough time to pick up a mobile order, then rush back to SFO and power through TSA. 100% worth it, cost and stress. This is truly the best lobster roll I have had to date and I wish I had more time to sit down and enjoy it some more.

Solid lobster rolls, but worth $48??? Seriously???…read more The lobster plates are a much better deal. Came on a weeknight and got a deal on the lobster special. Fun atmosphere, and the place was well attended, but parking is weird. Lots of people competing for parking for a weeknight church service?? Had to park 1/4 mile away. But I will be going elsewhere for a great roll. There's just no justification for that kind of pocketbook punishment.

My Chinoy boyfriend and I came to check out Seafood City a couple of weeks after it opened. It's so…read moregreat to see another Asian supermarket open up, and it was my first time in a Filipino one. Grill City has a lot of great Filipino food options, and we ate lunch here. I want to try the hotpot at some point, as I've never had Filipino-style hotpot.

This is for the Pinoy Street Food stall in the middle of the food court. It is so good! I got a…read moretaste of what they get on the travel shows. There were the adventurous skewers with the pork bung - yep, large intestines, colon, or something like that. Then there were the safe, nostalgic pieces - lumpia! It was good and well-priced. It reminds me of my childhood best friend's birthday parties with hundreds of lumpia and of course, Final Fantasy OG. Ah, with the strong taste and smell of the pork intestine, I tried having it with wasabi. Wow! Having even just a little bit of wasabi helped. Then it tasted just like spicy pork with some fatty tissue. It might be a good idea to try.

When it comes to San Francisco food you can't have any of the top restaurant dishes without having…read moreseafood. The majority of tourist visiting in SF congregate by the water to grab something with seafood in it. Throughout the city you can find delicious crab in dishes native to San Francisco like Cioppino . You will also find seafood in many dishes around the city restaurants like ceviche ,honey walnut prawn , shrimp scampi, and Dungeness crab with garlic noodles. You cannot go to the Cherry Blossom Festival in San Francisco at the largest Japantown in America this April weekend without enjoying a sushi dish with salmon. One thing about seafood dishes is it's easy to cook. You can't really screw up cooking a salmon or some shrimps. There is one place which has all the seafood essentials when you are miles away from the water in the Richmond ( not the city of Richmond) District in San Francisco . It's on Clement street and it's called the Seafood Center. On a Spring stroll by the See's Candies on 9th Avenue you will see the Seafood Center up the block on Clement. Inside you will see lobsters and crabs for sale which will save you time shopping and traveling to Fisherman's Wharf. You will see hella fish heads on an ice in a line up. The fishes inside are caught locally and some are caught as far as New Zealand. They also have shrimps that look okay along with Manila Clams. This is a good place to grab seafood to take home and cook or have it raw all four seasons in San Francisco. San Francisco is the home of Cioppino "inventor" which you can grab the ingredients for it on Clement street at the" Seafood Center" they have hella fresh crab meat and shrimp that's so "tender" you can see the all seafood once you "enter" So go and "grab "some seafood like shrimp , lobster, Manila clams and some "crab "and see the fish on ice by the "slab" it's located on Clement past the Sees Candies between "9th and 10th Ave"

Longstanding fresh seafood store that sells various shrimps, clams, mussels and all kinds of fish!…read more I bought some halibut, mussels and shrimp to make paella. A few of the mussels were dead amongst a half pound dozen, but the live ones were quite clean and juicy inside. Fast service - pay at the left side shrimp counter.

Fresh seafood, great variety, fair prices and exceptional service. One of the best seafood places…read morein the Bay Area.

I was very impressed!!! The staff was super friendly and helpful with portioning out the fish to my…read morespecifications. Everything looked very fresh and even though the selection wasn't big it felt like they did everything well. Quality over quantity is important! It's pretty far away from South Bay but I definitely feel like it's worth the occasional drive. I told them to put my name down for the next whole red rockfish that they get in store which they happily obliged. I am looking forward to it!

Drove 1.5 hours to see what is this place about…read more We ordered Dungeness crabs, oysters, cat fish, basa and jumbo prawns. We asked for it to be fried. We waited 45 mins.. oh boy it was worth the wait! The seafood are all fresh ! The seasoning was perfect, it was crunchy and not greasy. The whole tray cost about $140 The guy who picked our fresh seafood was very helpful and super nice Parking is very challenging, we parked about a block away but it wasn't a big deal . The place is very clean and not fishy despite all the seafood being served. Anyways, it wasn't worth the drive and the calories lol! Will definitely coming back

Great customer service by all workers. I got quite the variety for my first visit. Had this place…read morebookmarked ever since I saw it featured on a foodies IG. Oysters are from a jar kept on ice, medium sized but not particularly flavorful., mine were dry and not juicy as it should be. Not recommended Basa Fish - Flaky, not greasy coating, seasoning leans slightly salty but almost perfect. Recommended! Jumbo tiger shrimp - Delicious, love the lightly dusted breading, recommended! Crab Cake- Tasteless,, needs an entirely new recipe, not recommended. Soft Shell Crab - 5 stars and the true winner of everything I tried. Perfectly fried,, crispy yet juicy and flavorful with full crab freshness flavor. Under $6 each, highly recommended! See you again guys, thanks!

They give a delivery link and can track driver up to 1 hour before drop off…read more Comes in a box, with a insulation wrap, a piece of ice at bottom, then fish, then bag of crushed ice cubes on top. Each time I ordered fish was cold and ice not melted. All the fish I ordered was fish, with no smell whatsoever. Ora King salmon - quite good, not that fatty, which is fine. Ora King shanks - tail part, tastes similar as belly. Big glory bay king salmon - liked this a bit more as sashimi than Ora. Copper river sockeye salmon - pan fried with a hint of salt, was very tasty naturally. Loch duart salmon - similar as above, not dry at all, very juicy tender esp for wild. Salmon bellies - very fatty, as expected, a lot of wonderful oil.

ordered frozen fish delivery but all thawed at delivery to my door. will not order again unless…read morethey improve on packaging. very expensive to get spoiled sushi grade fish.