My husband and I dined here for dinner and had a really good experience. We both started off with a…read moreglass of wine and split the dip sampler and potato balls (patatokefthedes). Next for our entrees it was the Moussaka for me and the Olive Tree Kokkinistro for him. For dessert they brought us both a small, complimentary piece of orange cake. If you want Greek food, check this spot out.

We were hungry and decided to try this place. The food was excellent. Had the Moussaka and it was…read morewonderful. Our waiter was very kind and brought us complimentary salad as well as dessert at the end of the meal. Everything was 10/10 would visit again!

Himalayan Mussels- Might be the best mussels I've ever had and is one of the overall highlights of…read moremy 3 week trip in Europe. I would've loved to have a mug of this broth to take with me to the Christmas Market as a nice warm drink. It was incredibly flavorful, the mussels were cooked to perfection, and the frites were crispy and fresh tasting. I'm so glad we stopped in.

Wow! Found this on a fluke, and it was worth it. We had a great waiter who was patient with these…read moretourists. We are on the back patio that was so lovely and peaceful. The mussels in wine and garlic were some of the best I've ever had and easily more than three dozen. The ham and cheese omelette was delicious ious according to my wife and one other person ordered the special burger and it was not only appealing, but had an amazing taste as well. And the the beer list was a nice combination of both domestic and even local beers.

I got greeted by the owner, which made me feel welcome here. Something I value a lot!…read more I loved the interior, even though it's a small business they have done very well with decorating the inside. The salad bar, floor, walls, tables were all clean and kept clean the entire time ... it's easy to forget how important it is to provide customers with a clean environment. Especially when the business's main focus is health. There's a lot of options on the menu, and if even then you can't find something you like, you can create your own salad. I'm always one to create my own when going to a new place, just so I get to taste different ingredients. I composed a salad with carrots, spinach, greens, tomato, pasta, grapes, red onions and green onions covered in a spicy dressing (oil). The ingredients were all fresh and tasted as they're supposed to. I was disappointed in the dressing as it wasn't as spicy as I had wished. The salad was well presented as all the ingredients were put on top or next to each other (refer to the attached picture). But what makes 'LOW C' so special? When visiting 'Simply Salad' in the United States, they offer to cut or toss the salad, that's right. They mix it all together and yet make it look wonderful... it's amazing. Maybe 'LOW C' could add the option of cutting the salad and toss it after... makes it easy for the customer to eat and add a little extra to the meal prep. Trust me, it works. The business 'Sweet Greens' in Hollywood, California, provides you with warm rice, meat, and other add-ons which give your salad a lovely variety in temperatures. As the health industry in Belgium is rising, it's only a matter of time before big branches come overseas and swipe away the lovely businesses individuals have created here. Be ahead of them. Right now, the dish I had at 'LOW C' is one I could create myself at home with the basic ingredients they had here. Therefore my suggestions are: -Add different and special salad dressings that make you stand out. -Find a creative and new way to create the salad bowls (cutting, warm ingredients) -Add cool and delicious ingredients: sweet potatoes, raisins, ... -Add some healthy juices to the menu, I mostly noticed sweet drinks (apple, pineapple, banana, etc)... Try adding some cleanse juices: kale, carrots, beets, ... . -Every hour someone should check the toilets... they were clean but the business had run out of paper towel so I had to use toilet paper for my hands. I loved my visit here and when in the area I will return. I hope they excel.

Great ambiance and very good and attentive staff…read more We opted for the special lunch menu which is a bargain of 65 € pp for a 2 Michelin star. The menu starts with some home made bread which is amazing! One of the best bread I've had in a while. Then 4 amuse bouche: salmon tataki and quinoa, oyster, shrimp croquette (my fav) and red mullet with coffee and chicory. Came after a starter of sole and leek, super yummy. Then the main of pheasant in zingara sauce. I thought there wasnt enough pheasant to taste it properly eventhough everything was well cooked. This is why I've only put 4/5 stars. The dessert was a cold sabayon with a chocolate ice cream and mango mousse. Super yummy! Overall a very good address in De Panne and worth a visit!

On the way back from Paris, we met up with my bf's sister and fiancé for dinner. They had many…read moregreat meals at Le Fox and it was just passed the border of Northern France at the most western point of Belgium. A nice drive through the countryside took us to De Panne, a quaint seaside resort town where Hostellerie Le Fox was located. The restaurant was in the hotel by the same name owned by chef/owner Stéphane Buyens. It was pouring down rain the hotel offered free valet at the door. We were running a little behind but the restaurant staff warmly welcomed us. We sat in the hotel's lounge area which was a cozy space filled with Chef Buyens' paintings as well. Shortly after ordering some champagne, we decided on taking the Mer Sauvage or Wild Sea menu the two Michelin star chef came out to greet us he was quite a humble and down-to-earth chef. To start we were treated to an amuse bouche at the casual lounge, three creations of seafood - crab salad with foam, a dual soup with fish and fried shallots, and lastly a smoked eel with beets and a beet crisp. They were all very fresh, high quality ingredient with a fresh taste. We were led into the formal dining room, the room was part traditional part British gentleman's club and part hunting lodge. We had a very nice table by the window it was cozy and warm. The service in the dining room was immaculate from beginning to the end. The first course was the wild Breton turbot with mushrooms, tomato and olive oil snow. The fish was very fresh and cooked perfectly. Second course was a fresh salad of brussels sprouts leaves, postelein, scallop, cockle and hazelnut topped with a poached farm egg and caviar cream. It was a classically prepared dish with a hint of surprise in textures and rather decadent. Third course was a slow cooked ocean pout or eelpout with a fondue of Jambon de Trevelez aged 42 months, an emulsion of celeric root and green celery lavas chevril mousse and Perles Blanches oysters. Unusual fine ingredients that were subtly used in the dish but with much thoughts. Fourth course was venison mignonettes from the Ardennes, flan of broccoli and bouchon potato, with preserves of onions and reduction of red wine and grand veneur. It was a perfectly cooked venison went well with the sweetness of the onion preserve. The two men had the cheese course for an additional 17 Euro, the cheeses were unpasteurised. A good selection of cheeses with really great flavors. Before the last course, was a variety of palate cleansing desserts in particular one that had calamansi lime it reminded me of home, of Asia, such exquisite take on ingredients. Fifth course was a tart of fresh figs, pears, bananas and cacao with spring honey ice cream and meringue. In each course the wine was paired with the food. Fine selection of wine including a Sauvignon Blanc from South Africa which I loved. After the last course we had more desserts from a tray of beatifully handmade desserts such as tarts, belgian cookies, pound cake and bokkepootjes, which we enjoyed with good coffee and tea. It was a very enjoyable meal, most of all the food and service were fantastic!

Excellent restaurant with impeccable service. I had the…read moreFlemish Stu, which was extremely delicious as I ate every drop. The beef was tender, and the spices were pungent. My friend had the rabbit with croquettes. He loved it and was almost licking the plate since the sauce was delectable. The atmosphere is unassuming and eclectic

Recommended by Les Frenchies on YouTube; enjoyed our food and experience until it was time to pay…read morethe check and our waiter suggested that my husband pay in cash. I asked if there was a fee for using a card, and he told us that if we tip on the card, the money goes straight to the owners, but if we tip in cash, it would go to the wait staff. Since tipping is not standard practice in Belgium, I was really put off by the suggestion.

Having not had much to eat prior to taking the train to Knokke, we decided to hit Sim'z for a…read moresandwich. With a pretty good selection of various sandwich combos, this place seemed as good as any. Almost all the tables outside were full up and people seemed to be munching away. I chose to get the Caesar Sandwich (the Tropical would have been my second choice) because I've been craving Caesar salad, and the wife got just a chicken sandwich. The service was quick and great. The food was just so so though. The Stella was a touch skunky and tasted a bit off. The sandwich, while yeah, it was fine, did have a good amount of brown edged pieces of lettuce I wasn't too keen on. This place isn't terrible by any means. And yeah, there's a solid selection. So if you're looking for a quick sandwich. This is not a terrible option. I might suggest avoiding the cheap Stella though.