Wonderful little cocktail bar that is right on the beach. The staff like everywhere else basically,…read morewere more than friendly even to British people:) The cocktails were strong & relatively inexpensive. Which again surprises me in such a touristy location. I guess the North Shore of France doesn't want to overcharge people. Kudos to France! On a hot day a cocktail full of flavour brought to you by a smiling lady, it's heaven on Earth!

From the owner: Plutôt Kof Ty Au départ, ce bar devait s'appeler le Cup of Tea, il serait peut être devenu le salon…read morede thé tranquille de la digue...mais le sort en a décidé autrement pour le baptiser le "Kof Ty". Depuis, il est devenu l'un des incontournables de la digue, de nombreuses soirées DJ et concerts rythment les soirées de la belle saison. On retrouve une clientèle plus "Cup of Tea" en journée alors que le soir les jeunes "Kof Ty" sont les plus nombreux.

From the owner: La convivialité marche toujours Au pied du beffroi, L'ardoise du jour de Marie-Christine Hornoy…read morepropose un poisson ou une viande en plus d'une carte composée d'une demi-douzaine de salades, pizzas -qu'il est possible d'emporter-, ou tartiflettes. Même quand on est pressé, on trouve ici une véritable assiette pour déjeuner. Il est difficile de résister au pain perdu brioché aux fruits rouges ou aux crêpes aux pommes flambées au calvados. Les tables sont proches les unes des autres, et le service est efficace.

From the owner: Coin Gourmand Installé à Dunkerque, Le Malouin est le rendez-vous incontournable des amoureux de…read moregourmandise : copieuses glaces, gaufres, crêpes ou encore formule déjeuner, chacun y trouve de quoi satisfaire ses papilles. Le plus : la jolie terrasse ensoleillée face à la mer.

Came to Dunkirk to see the beaches which saved the British Empire in WWII but had to have some…read moremussels while I was there. I was in town at the end of November so most restaurants on the beach were closed and the town quite deserted. Thankfully this place was open. Excellent service by waiter whose English was far better than he thought. He apologized but his English was quite good. Mussels and fries came with vegetable soup and delicious French bread to soak up the wine with pepper sauce in which the mussels were served. I love spicy food so was happy for the pepper. Order them another way if you don't. There was enough food for two. I was starving after traveling all day and couldn't finish. For 19.50 Euros (about $22 at today's exchange rate) this feast was quite the bargain.