From the owner: Burgers de cuisinier, 100 % fait maisonread more

From the owner: La convivialité marche toujours Au pied du beffroi, L'ardoise du jour de Marie-Christine Hornoy…read morepropose un poisson ou une viande en plus d'une carte composée d'une demi-douzaine de salades, pizzas -qu'il est possible d'emporter-, ou tartiflettes. Même quand on est pressé, on trouve ici une véritable assiette pour déjeuner. Il est difficile de résister au pain perdu brioché aux fruits rouges ou aux crêpes aux pommes flambées au calvados. Les tables sont proches les unes des autres, et le service est efficace.

Welsh Rarebit (from their nos welshes). Beer soaked bread cover with hot cheese. There might have…read morebeen ham and egg in it but it was served with chips. I still crave this dish. I dream about it. It was amazing and I wish I could recreate it or find it in the states. My spouse like the moules as well. If I had to live on one food forever, this would be it. If I would to die tomorrow, I'd want this as my last meal. I hope they still make it and name it after me. I should add that this was in July 2016

It was ok. Decor and atmosphere is clean and prompt. Beer is cold. Wait staff friendly. Menu in…read moreEnglish. Great selection. Food just not quite as impressive as the surroundings. Wok chicken. Was expecting something Chinese-like in aroma and flavor. More like pasta primavera. Maybe that is just the way they serve it, but when the only thing Asian was the rice cake and bean sprouts on top.....a let down On the burger front, nice side salad. Patty was tasty but too small for the bun (Now I know to order double patty). The bacon on mine was essentially not cooked and far too much fat for my teeth to cut through. Had to pull it out and leave on the side. Fries were undercooked, soggy, and cold. It was a Tuesday night in Dunkirk in mid June. Maybe just an off night with the B team in the kitchen.