We were looking for something easy to eat and we were pleasantly surprised. We ordered the potato…read moreand sausage soup and it was both hardy and tasty. The seating was sit yourself. You order at the window and they give it to you. I always enjoy a good soup place and love whenever I find one. Would eat again!

Very hearty soup kitchen stall that claims to be the best in Munich!! It is very energizing and…read morewarm and hit the spot on a chilly day. Pretty good portion sizes and value. Overall flavor is on the lighter side, you definitely don't get overwhelmed drinking it all. They take card and usually have a bit of a line and they also have English menus. The beer goulash was super interesting you can definitely taste the beer and it adds a nice tingle to the soup. The bread pudding felt like a meat ball very chunky.

If you arrive in Munich, especially during Oktoberfest, in search of Weissbier, Pilsner, Dunkel,…read moreKölsch, Bock, you should round out the food you pair with your brew and have some amazing noodles at Max's. The only reason we had lunch at this spot was a table could only be had after a 40 minute wait on the curb. Feet almost never lie, especially when what drives those feet is hunger and a sharp, discerning taste. When it comes to this variety of noodles, I've spent years living in Asia and Max's brought be back to one of my favorite hawker centers. They make the noodles right in front of you. The broth, the beef, the spice.... perfection. Just for fun, I added a Fanta to my meal and then begged for another hit of noodles, which they will do, if you ate the type of person to finish them before consuming the broth, which is the correct way to eat Chinese noodles.

Good food and great atmosphere and service. We will eat there again. Lovely place to visit.read more

Hi, how can I help you?…read more Me: Do you have free Wifi? No, sorry. But good music and drinks. Ok, da bleibe ich! Ich mache mir einfach meinen eigenen Hotspot. Auch wenn man den Service hier eingestellt hat, bleibt der Charme, oder ist vielleicht auch genau deshalb wieder da! Vinyl Platten laufen an den Fenster und je nach Song wird es auch mal lauter. Creedence Clearwater Revival war hier wohl gerade aufgelegt, denn das Album zieht mit. Die Stimmung war genial. Sonnenlicht kommt durch die großen Fenster, vorbei an den Palmen, direkt auf meinen Kaffee am Fenstertresen. Der Blick in die Münchner Seitenstraßen entspannen. Dazu der nette Inhaber, Schwede, kein alter Schwede. Ein jung gebliebener mit seiner südamerikanischen Frau machen hier ein Cafe zum Erlebnis. Frische Säfte, leckerer und starker Tobak ähm Kaffee, genialste Oldies via Vinyl und südamerikanische Küche. Man mag die zwei auch direkt. Sehr herzlich und offen. München kann das! Es ist nur wenige Gehminuten vom HBF und eine wahre Ruheoase auf eine Art und Weise wie ich es liebe. Ich komme ganz sicher bald wieder! Vielen Dank für den tollen Nachmittag in dem Cafe!

I cannot comment on their normal food as we had some great finger food prepared for a Yelp event…read morehere. Based on what I had, I would come back here again. The second thing that will bring me back here is the fact that they have Arepas. One of my favourite South American dishes, I was introduced to, by a friend in Australia. It's heaven in a corn bread roll ;-)) The flavours of the things I had here was very good. It's a cool little shop with a great vibe.

This was so good! Our first night in Munich and we wound up here do to the recommendation from our…read morehotel clerk. The restaurant was just a ten minute walk from the hotel and on the way we passed a multitude of restaurants. We walked into a very friendly and busy environment. You could tell all the people sitting around us were having a good time and eating what looked like some really good food. We went to a side room that was just a bit quieter and without missing a beat... ordered a beer. Hard to make a choice with their comprehensive menu, but keeping with our tradition of eating lighter in the evening while traveling we went with: - Tomato and Mozzarella salad - A large piece of toasted bread - Veal Schnitzel with potatoes - Apple Strudel Without going through each item in detail I will say that everything was fantastic! Tomatoes and cheese were so fresh and tasty and the schnitzel was wonderful... Not enough good things to say about the amazing strudel..... Nothing like having apple strudel in Germany. Everyone here was just so friendly and helpful to us. We had a wonderful time and I am happy to recommend them to anyone coming to Munich! KUDOs to the team at Münchner Stubn.

Came here for dinner wanting to try the pork knuckle I saw in the yelp photos. I ordered the half…read moreknuckle and it was surprisingly very meaty with a fantastic crispy skin. I think I was expecting much more bone to meat ratio but was pleasantly surprised. I couldn't even finish my portion! My son ordered the Brewmaster Schnitzel and enjoyed it. It was like a flattened cordon blue but made with pork instead of chicken. Our server was pleasant and attentive. We came for an earlier dinner (just after 5) and it wasn't crowded at all but still had a nice buzz. Overall a nice dinner

This place was amazing! We walked over from our hotel on our first day arriving in Germany, so we…read morewere a little jet lagged, but this spot was exactly what we wanted! They have authentic/traditional German Food and I ordered a curry, vegetable and rice dish that was satisfying. And, I don't remember the food my hubby ordered, but he was satisfied and he got his first German Beer on Draft there as well!

We wanted to find a nice place to eat dinner with hearty food for the cold weather and came across…read moreZwickl. We walked in at 7pm on a Tuesday night and even without reservations we were seated immediately. Our table had comfy pillows for our backs and we had plenty of room to store our coats and bags. I must also mention the bathrooms in this review, they are in the basement and have a unique jungle decoration with animal sounds like mooing piped in. My husband said the men's bathroom was also uniquely designed and had two urinals facing each other through a red heart. Now, back to the food, we ordered off the daily specials menu and were happy to see that one side was in German and the other side was in English. The regular menu also had English translations, and both of our servers spoke fluent English. We ordered the potato and vegetable stew and the potato dumplings with bacon and mountain cheese and salad. The portions were huge and between two people we could not finish those two items. The quality of food was delicious with amazing seasoning. The salad has a tasty tangy dressing and we highly enjoyed our meal. I would love to try more items on their menu, I highly recommend this restaurant.

This place is tiny but really special. Just four tables, with some seats that are more tiny perches…read moreto rest on briefly while you enjoy your soup. There are four soups on the menu, mostly vegetarian or vegan. My pumpkin soup was delicious and obviously freshly made, served in a big bowl with a little heel of fresh bread. I'll definitely return. The staff were super nice and though the place was small, it was kind of beautiful. I especially loved the strawberry flower vases.

Only recently did I learn of this little lunch place from colleagues. It's tiny with room for maybe…read moreten people inside and another twenty outside when the weather permits. They have around five dishes each day, mostly soups but sometimes also other dishes such as Matjeshering (and not only vegan). The quality is good, portions on the small side with prices a little higher than you might expect. A nice alternative now and then for a lighter, perhaps healthier, lunch when you are in the area.

Wirtshaus in der Au was one of the best traditional Bavarian meals we had in Munich and absolutely…read morelived up to its reputation. We ordered the beer cheese combo, roasted duck, the famous trio of dumplings, and finished with the Toblerone Bundt cake served with vanilla ice cream. Everything was outstanding. Amazing beer cheese better than those had at other beer gardens. The roasted duck was perfectly cooked with incredible flavor, but the real highlight was the dumpling trio. It's easy to see why they're famous--each one was unique, packed with flavor, and easily the best dumplings I had in Munich. The Toblerone Bundt cake was a decadent and delicious way to end the meal. We paired everything with several glasses of wheat beer and Helles, which complemented the food perfectly. Service was quick, friendly, and attentive throughout our visit. The restaurant offers a huge outdoor beer garden along with plenty of indoor seating, making it a great choice for both small and large groups. It's a bit on the expensive side, but the quality of the food makes it well worth it. I'd highly recommend making a reservation, as it's a very popular spot.

We had a very disappointing experience at this restaurant. When we first arrived, we were told by…read morethe host (which we found out is the owner Ubendor??) they only accept guests with reservations. We made a reservation and returned, only to be told there were no tables available. What made it more upsetting was seeing other guests being seated while we were repeatedly turned away. As Asian guests, the experience left us feeling unwelcome and gave us the impression that we were being treated differently. That said, we want to recognize our waiter, Anil, who was incredibly kind, welcoming, and professional. He provided excellent service and was the highlight of our visit. We understand restaurants can be busy, but honest communication and treating every guest with the same respect go a long way. We hope the management takes this feedback seriously.

The concept is intriguing, vibes are great for e.g. team building outings where people can loosen…read moreup over debating selections, cooking shared foods, and probably too many beers over the spicy hotpots. Food tasted good, although not great nor refined to me. Be aware that the hotpot broths are somewhat oily, and many of the meats have quite a bit of fat. Would come back for the conversation, not the food per se.

This place has changed hands a couple of times and the last time I was here, it was a Greek…read morerestaurant. I was invited here for dinner by a friend and we ended up here last night. Not sure how long it's been open for and I assume, less than 2 years. It's situated over two floors and the downstairs is in in a brick walled cellar. Upstairs there is seating for about 50 with a big bar and kitchen and there is an outdoor terrace for the warmer months. The menu is on a tablet and you can choose and order based on a limited set of options for drinks and food. The mainstay here is hot pot a new fad taking over Munich :-) Modeled after the traditional Chinese hot pot places with a big difference, way too expensive for what you get. There are plenty of choices for vegetarians and two broths to choose from. We ordered three different ones mushroom, curry and spicy (should have chosen the extra spicy in hindsight). You have to order a maximum of 12 things to go into the hot pot at a time and, each item counts as 1, like 4 scallops counts as 4 items, really annoying as you have to wait 15 mins before you can order the next 12. Each of the items is also so small that you barely get two or three mouthfuls in a serve. So considering it takes 30 mins to order a round and receive it at your table, it's slow going if you are really hungry :-) The app on the tablet was really annoying as when you are scrolling it randomly picks items and puts them in your cart as it's too sensitive to touch. This meant that each time we had to go back to the cart and remove items, before going back and picking what we really wanted, annoying. I much prefer the places where all the items are at the table and then you can pick and choose the order in which you cook and eat, not here. The app will max out at 12 and then you have rethink what you want. Staff are really nice and the ambience is also nice. They have a small selection of wines and mostly reasonably priced. Flavour is lacking generally and they kept diluting the broth by adding water to it which meant the hot broth just kept getting milder and milder. Without the sauces on the side this would have been a very bland meal. Also some of the seafood was frozen when it arrived at the table and the crab still has the plastic wrapping on it straight out of the freezer. The scallops were frozen when we received it at the table. Not sure many people would like that at all, we certainly did not. Dessert choices are limited but we did end up trying four of their Asian flavoured ice creams - matcha, black sesame, ginger and yuzu - probably more Japanese than anything :-) Ginger was the best and the rest lacked the intensity of flavour you commonly get with these in Asia and when properly homemade :-) The coffee was served almost cold and its never good when you serve an espresso like warm. At over €40 a head this is an expensive option, considering what was delivered to the table. I don't think I would rush back here in a hurry. Value for money is really lacking and there are a few other places that deliver much better flavour for less money in town.

I was craving Pho so bad so my friends and I decided to find a place near us when we found this…read moreplace. This location was tucked away in a little shopping center area near a strip of stores and decided to give it a try! We decided to sit out side (the restaurant is very petite) and we quickly were given menus. The waiter was really nice and took his time answering our questions. I ordered pho and Vietnamese coffee and it did not disappoint! There aren't many pho locations in Munich (compared to NoVa) so finding one that served delicious pho was a plus. Although it was chilly when we ate outside the pho kept me warm, I would absolutely check this place out next time I'm in town!

Great spot for Pho and Bahn Mi, both between the best I have ever had. For €10.90 you can get a…read moresmall Pho and half Bahn Mi which is a great option if you are hungry and cannot decide between the two. The broth of the Pho is really good as well as the paté and meat in the Paté Xá Xíu Bahn Mi that I chose.