I recently dined at RyeBelles where I sampled all the appetizers as well as the pizzas. I can not express how fantastic the majority of the food tasted. I would rate each menu item 3+ stars.
This restaurant is the best place I've been to in St. Joseph. It was so enjoyable, I returned the very next night to try the rest of the menu. The atmosphere was relaxed and warm. Wood panel walls make the main dining area cozy and perfect for a cold winter while the rooftop deck will never be empty during the summer. There's also a balcony with seating that overlooks the downtown street. With a wrap around bar, this place is ideal for happy hours or just a casual drink with a friend. The staff was extremely friendly and on top of their game considering its only been open for a few days. The first night the drinks were a bit light handed but that was quickly adjusted the second time I attended. That meant they listened to constructive feedback... a sure sign of customer focused business! This is the type of place someone would frequent. Prices were great especially because the entire experience was so good. Starters ran from $4 - $9, salads were all less than $10, sandwiches were about $7 - $9, and entrees were $11 - $27 (most under $17). The wine was $6 - $8 and call drinks were about $6.
I would definitely recommend this place to anyone who visits.
The Food I ate:
Sliders:
The meat was fresh and cooked perfectly, the grilled onions were a perfect compliment to the egg yolk buns. I prefer a softer bun but everyone else loved it as is. This will be my go to appetizer.
Artichoke Spinach Dip:
Yummmm. Cream cheese and spinach and artichoke was well seasoned and creamy. I felt it's one of the best dips I tasted.
Fried Zucchini:
Fresh, al dente, and tasty breading. The best part of this place was the dipping sauce... a must have. I think this sauce will be great on a variety of dishes.
Quesadilla:
I had the chicken. It was bold in flavor with well seasoned veggies inside. Just the right amount of kick. The sauce for the fried zucchini was awesome with this.
Calamari (sauteed):
This dish comes fried or sauteed. I prefer it to be a tad bit more salty but I like salt. My other friends preferred it as is because it was light, fresh, and not over powering. Besides, they said "I can always add salt". So I did - lo & behold, the table salt & pepper were premium ingredients. Coarse ground pepper and sea salt or kosher salt. Not sure which one exactly but it wasn't iodized table salt.
Shoestring Fries:
Fresh spices (salt & pepper) made these fries delicious.
Chicken Wings:
We ordered the boneless wings which usually come out dry at most restaurants but they were tender and good at RyeBelles. This was good but not as memorable as the other dishes.
Fire Oven Pizza:
There was a slew of pizzas. I ordered the "House Favorite", "Veggi", "Pesto", and "Wild Mushroom". By far the House Favorite was my favorite. The fennel sausage was perfect. A close second was a tie between the "Veggi" and "Wild Mushroom". Although the Pesto Pizza was good, it wasn't a bold in flavor.
Shelly's Chicken:
Who is this Shelly and why does she get a plate named after her.... oh I know why.... because this dish rocked. It came with mashed potatoes and asparagus; both were cooked properly and seasoned well. The chicken was super tender and super flavorful. This will be my go to entree, it was fantastic! read more