I've been to SK a handful of times over the past couple of years, and I haven't been the biggest…read morefan, but after yesterday, I definitely enjoyed it a lot more than past visits! My biggest gripe from past visits was the lack of ventilation, which for a charcoal grill kbbq can really make or break the experience, but it seems that they've worked on ventilation and it's not as stuffy. We had a reservation at 6:30, and we were sat really quickly, and had banchan ready for us at the table. I'm not too picky with meat quality, but I did enjoy the selection, but keep in mind each portion is pretty small, which can be nice if you're looking to try a wide variety of meats. We decided to stick with the regular menu, and we were happy with the selections. The service here was excellent! They were extremely attentive and quick to check on us and refill our water and meats. We tried to reorder galbi, but didn't know we were limited to one per person for the menu we chose, but they brought out extra on the house which we really appreciated! It seems that they've improved dining experience here, and look forward to visiting again in the future!

came here for a friend's birthday, it's ayce bbq. as a pescatarian, options are kinda limited but…read moreyou can still get full off things like shrimp, fish, and all the sides (banchan, tofu soup, egg soufflé, etc). not the most variety for us but still works for group dinners. also heads up, it can get very smoky in there, so maybe don't wear anything you care about too much.

I ALWAYS stop here to stock up! I bring a cooler and fill it up every time I come to the Bay Area…read more The Pork Potstickers, Pork with Napa Cabbage Dumplings and Green Onion Pancakes are my top 3 items. I have paid $300+ to have a fully filled freezer and food for weeks! It's pretty simple, you don't even walk in. Walk up to the table in the doorway, get greeted like an old friend because you've been there so many times before and the nice ladies remember you, pick your items, get handed the items, pay your monies, go home and enjoy your yummy food! The nice ladies are always happy and kind and working hard at wrapping dumplings and potstickers!

I ordered to-go recently from this restaurant, and it did not disappoint…read more Their fried rice was simple but satisfying, and a good portion of ingredients and vegetables compared to rice. It wasn't overly greasy, and it had a classic savory taste that I enjoyed. The seafood pancake was crispy on the outside and softer on the inside. There was a good mix of seafood and batter, and texture contrast made it really enjoyable!

I was planning to make my own dumplings on a random weekend but got lazy so I took my efforts to a…read moreweb search and found myself on Reddit. I was looking for a place that sold frozen dumplings, and Yummy Dumpling came up. Hopped on the train to the Sunset to check this place out. A very quick, no frills shop that's basically just an open door to order. It's run by Chinese aunties who really know what they're doing. They are cash and Venmo only. Since discovering this place, I've come back every few weeks to restock my frozen dumplings supply. They have quite the variety, price is super fair, and the quality and taste is amazing. I've tried pork with napa cabbage, pork with chives, shrimp with chives, vegetable, and even their green onion pancake. Each type of dumpling I've tried so far is a 10/10. This place never misses. I'll always be a returning customer as long as they continue to be around.

Small shop that is cash and venmo only! They have a great selection of frozen dumplings including…read moremeat, veggie, seafood, and combo options. Came here to stock up the freezer. They open at 8:30am and when I arrived just minutes after they opened, they already had another customer! They're on Irving pretty close to 19th, so I can be tough to find parking, might have to park a few blocks up or over. Haven't eaten any from my recent pickup yet, but I have had dumplings from here a couple times before and have always really liked them, excited to dig into one of the packs we recently got.

The fish katsu is the best piece of fried fish in the bay…read more If they add fish n chips and fish tacos they can corner both markets.

I highly recommend this place! Came here with my daughter and her friends for dinner. They had a…read moregreat katsu selection. We shared the combo which had pork, fish, and a burger with an egg. It was plenty of food for the 3 of us, they have good portions. Overall we had a good experience and I'd recommend you give it a try!

I was in San Bruno today and was craving Korean food. Korean cuisine ranks high on my list due to…read morethe awesome variety of flavors and textures you get with your meal. K. Grill and Tofu House is an excellent, family run establishment that serves up delicious food. The space is very nice and the service is very friendly. I ordered a Dolsot bibimbop because I love food that comes to your table and it's still cooking! I also love that your entree is served with several Banchan (appetizer) dishes. One thing I love about any dining experience is getting a lot of different flavors and textures in one meal. The banchan here had seven different dishes! Of course you get your kimchee, bean sprouts, fish cakes and then some other pickled fruits and veggies. They also gave me what seemed like a roasted sardine? In any case, it was delicious! The Dolsot Bibimbap was a hit! Crispy rice, vegetables, beef and a fried egg on top. Plus, some gochujang sauce to go on it! So yummy! I feel like the prices here are pretty standard for the area, but I do think it's 100% worth the money. Check them out if you're in the area!

Great neighborhood spot. My parents love it here. We usually get the soondobu, pancake, japchae,…read moredol sot and bulgogi (or galbi). The fish cake banchan is so good and we get at least 3 refills. Service is good put parking is annoying in the area because its not free! Wth, San Bruno Ave... Anyways, a solid 4 stars, no frills type of place!

12/20 If you like a…read moreMumu hotpot like experience but with an AYCE itinerary; this is a spot one cannot miss out on! Location: located in Daly City and next door to a Seafood City (the Filipino HMart). The strip mall-esque location is unassuming in a residential alcove, but perhaps that's why it's a hidden gem. When: we chose to dine in right as the doors opened at 11:30AM, I believe we arrived right after 11:40AM to a nearly empty restaurant. While the restaurant did fill up after 12PM for the lunch rush - service and offerings were very ample. The Welcome: a blend of glass, black furnishings along with Chinese tea decorations; the restaurant itself, while not vast - one can be seated at a table or at a booth with shared/individual pots, in addition to shared barbecue plate. Service: one of the draws for my friend (multiple visits), and myself as 1st timer; service was not only consistent, frequent, but also friendly. 10 minute increments with up to 9 items delivered by a robot and then placed onto our table by hand, broths and beverages refilled, and waiters checking on tables if anything is needed; showed a deep level of attentiveness and caring-ness. The food: while a table cannot do both barbecue and hot pot at the same time - hot pot can be enjoyed from a shared pot, a non-shared individual pot and something I have never seen (non-shared individual split half and half pots). My party & I: - non-shared individual split half and half: tomato/sukiyaki , I don't remember the other two pots, but that we each enjoyed our pots. - Just to name a few: Wagyu, pork belly, lobster balls, seafood platter, lamb, multiple cuts of beef, chicken wings, beef tripe & tendon, enoki mushrooms, fried bao with condensed milk, grilled sticky rice with brown sugar, etc. I cannot name all of what was ordered, but know that we left extremely full. Final Thoughts: $30.99 pre-tax for 1 (weekend pricing) is a steal for all you can eat in the Bay Area, and is an amazing deal for quality food and excellent service.

The floors are extremely slippery!! Under my table, in the hallway, in the middle of the…read morerestaurant, and in the restroom. Everywhere was slippery. Pros: the Tom yum and tomato broth were both delicious and full of flavor, especially when it reduced. Someone in my group said their fries were some of the best they've had. They were crispy yet soft, hot, and moist in the center. The Chinese fried donut was also a big hit. The sauce bar selection is large and well stocked. There is also a self serve veggies, tofu, and noodle section. Cons: the quality of the beef belly and wagyu were both severely lacking. Every order comes with 2 pieces, so we had to place over 10 orders to have a reasonable amount for one round of meat. The lamb and pork belly were both a lot better.

We've been coming to Hula Hoops for years. The food and drinks has always been consistently on…read morepoint and service is always great. Lately, we've been hooked on the seafood pan roast, it's so amazingly flavorful especially when it's paired with your good old fashioned rice! It's ideal for soaking up all that delicious creamy sauce, yumWe also like to stop by here on Thursdays, they have awesome live music. Not too loud, just the right mix of upbeat and mellow music. Always have a wonderful time at this establishment!

Great for brunch! Got lucky to be seated at the bar without a wait or reservations. The kids…read moreenjoyed the bartender mixing different drinks and all the different decorations. The chicken Ube waffle is a must try! Comes with gravy and ube sauces. We also ordered sig sig breakfast, musubi, fries, banana smoothies, and coffee. All on point. One of the best Hawaiian/Filipino food in the bay.

This was everything I could have asked for in a cooking class…read more The Mama Thai experience was a birthday present from my family for the four of us to do together. I have a decent amount of Thai cooking experience, while the rest of my family had none. Still, we all learned quite a bit, and had fun doing it! Jirayu has a beautiful home, and we immediately felt welcome and at ease. She's been doing this for more than 20 years. She and her daughter Saorise had stations set up for us, each with their own propane burner, tools, wok, and ingredients. We chose to make green papaya salad, red curry fried rice, and green curry eggplant with bamboo and rice noodles. After settling in, we started on the first of our dishes. We worked at a good pace, and Jirayu kept an eye on how we were doing, providing feedback where necessary. We made and ate each dish one at a time. It is an understatement to say that they turned out absolutely delicious! By the end of the first dish, we knew that we wanted to come back and do a few more menu items. Through each menu item, Jirayu talked about the brands she uses that have a more authentic Thai flavor. We talked about coconut milk, fish sauce, bamboo shoots, and palm sugar to name a few, and surprisingly some of the best brands were not Thai! She has also done her research on more healthy cooking, finding ways to omit MSG and unnecessary additives, and to make recipes more vegetarian-friendly. She herself is a pescatarian like me! One really neat trick that we learned is to use a juicer to make curry paste from scratch! If you've ever tried to make curry paste, it can be a long process with a mortar and pestle. I've take around 45 minutes to do it myself, and it makes for sore arm and hand muscles, for sure. For green curry paste, we spent probably five minutes using the juicer technique, and the results were amazing! We had plenty of extras to take home. Jirayu was also very generous with her time and answered so many of our questions. We even got to play with her dog, Ziggy!

When I heard we were doing another cooking class for a team activity in my mind I wanted to say not…read moreagain. But, Jirayu proved me wrong. Not only was her cooking class engaging, but she was knowledgeable, friendly, well prepared, had an awesome Chef's kitchen, and cleanliness was as important to her as it was to us. We came here for an off-site to do some team building like cooking. This is not my first cooking class, nor will it be my last, but this is definitely the best cooking class I've ever taken. And I've taken them all. I've taken Italian food cooking classes, dessert cooking classes, and your good old-fashioned American Cooking Class, but this one blew me away. I'm not going to lie, we had a busy group that had to take business calls and work inbetween cooking, and Jirayu took it all in stride. She even had a sense of humor saying we were the only group should have ordered three entrees without any dessert or appetizers LOL. Our first dish was spicy crab which was prepared fresh by us, but was chopped up and cleaned by her. Our next dish was the pad thai. Our third dish was chicken Pumpkin Curry. We were broken out in two teams of two, and each team would prepare its own meal. Not to brag or anything but we had the best Pad Thai, even the instructor said that. I also liked how the instructor accommodated a vegetarian in our class, and was able to accommodate people who liked Spicy Thai food on a scale from 1 to 10 with 1 being wild and 10 being flaming hot. For those who wanted flaming hot our instructor was nice enough to take out some Chili's to make the dish extra extra spicy. She told us she does this as her full-time job, and I support her 100%. She's an awesome cook and a great instructor. Take her class you won't regret it!

Great place a real Gem. My go to place for all my baking needs . A+++++++ for the owner and…read morestaff. Been. Coming here for more 15 years

Everything you would need for your baking creativity it's a one stop shop for cupcake toppers…read morecandles and also sprinkles they also have cake plates and everything you would need to build anything sweet I absolutely recommend everyone to stop by and visit

Update: The empanada was dry and almost empty. I threw it away and my son tried the cookie and…read moreit was horrible as well. I'm not sure why if the things weren't fresh if it was their ingredients it was horrible. I'm gonna have to go back and get the vendor's name so I could add it here. Went to the Thursday morning market. Wish I knew the name of vendor but I purchased a chocolate chip scone $5. Horrible. Was hard. I warmed up and had to spit out. It was bad. Texture and flavor. Something was wrong. They also had empanadas and cookies. I purchased a Kahlúa pork empanada for my mom and a Confetti cookie for my son. The cookie color really looks strange as well. You can't really see it when they're packaging it cause it's behind glass so I'm afraid to let my son eat it. All items were thrown away so I wasted $16.

Wish I could give zero stars. Went to the Daly City Farmers…read moreMarket this morning (Saturday 12/16) around 10:30 am and spent $12 on a small bag of kettle corn from Kettle Pop. When I got to the car, took one handful... absolutely stale, zero freshness, tasted like it had been sitting out for hours (or days). I went straight back to the booth and politely told the guy it was stale and asked if he could pop a fresh batch. He literally laughed in my face and said "no, it's the same batch, it's all the same." He told me to just grab another pre-bagged one from the table. Did that -- second bag was exactly the same: nasty and stale. My husband asked again for fresh popcorn. The worker still refused, saying it "costs too much money to use another plastic bag." Only after we said we'd reuse the bag did he finally agree to make a new one. Worst part: the first bag I had already opened and eaten from (while my family is currently sick with coughs and runny noses) was put right back on the table. Another customer bought that exact opened bag minutes later. That's a serious health issue. $12 for stale popcorn + rude, laughing worker + reselling an opened bag that strangers already put their hands in = never again. Completely ruined our morning at an otherwise great farmers market. Do yourself a favor and skip this booth.