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Rushing Trading Co

4.3 (41 reviews)
Closed • 8:00 am - 2:00 pm
Updated 2 months ago

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Business Info

RUSHING TRADING CO ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Recommended Reviews - Rushing Trading Co

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Reviews With Photos

Mansi R.

Love this new location. It's a larger space with additional menu items. All of the biscuits are delicious. The kids like the options on the kids menu. The seasonal coffee drinks are great too. Portions are a nice size. Service is always good.

Lauren E.

Stopped for lunch one week day with some girl friends. Really want this place to succeed but the food was just average. Service was great but we were only one of maybe 4 total tables at the time. Love what they've done with the interior/decor. Hopefully they find their niche as there's definitely some other competitive brunch spots nearby! Will give it another shot but overall thought it was average.

Matthew C.

Brunch in the johns Creek area. Restaurant is nicely decorated, which makes for a great atmosphere. Service was attentive and quick. I enjoyed the lavender latte as well as the French toast that we ordered. As for the other brunch menu items, I didn't think they were too special, but I did like the gritz. Overall it's a nice spot and I'd go back occasionally

Chris P Bacon
Lauren C.

I loved visiting the John's Creek location of Rushing Trading! The Chris P Biscuit was delicious. I was worried that the biscuit items might not be filling enough, as they were almost half the price of the other entree items, but the portion size was more than enough. My friends loved the coffee. Our waitress was welcoming and gave great recommendations. The ambiance is modern and a great addition to the brunch scene in John's Creek.

Kirtana N.

This super cute spot is great for a quick bite! We had the hot chocolate, coffee, and a few plates of food. All of which were incredible. The environment was inviting and the service was fast and friendly. Would highly recommend to anyone in the area.

Y Yelp Y.

***FOOD: OK food. I couldn't even tell you what is so special about this place because it was so boring. Been to the other one so when this opened up I had to try. It was ok. Was looking for something more for Breakfast brunch lunch. Everything was just ok, ho hum. There was nothing to here to even say wow I want to come here because of ??? Or I have a craving for something and I must come here to get it. CROISSANT - fell flat, literally smushed and I don't think it was freshly made. Probably brought in. FRENCH TOAST - 2 small pieces of bread cut into quarters to look like it's more than it is. CHARCUTERIE BREAKFAST SPECIAL - grits biscuit sausage patty bacon eggs - it was ok. Every thing tasted average. ***COST (OUT OF 4$) $$ Mid pricey. $60 for everything ***DÉCOR:bright clean with rustic wood touches, lots of parking ***SERVICE: service was perfunctory and ok. Lots of staff milling around with not many customers. A few girl staff members running around taking pics for their 'gramm ***RECOMMEND: OK place.

braised short rib cheese grits
Heather S.

this was the perfect breakfast to follow a late night lorde concert. service was great, everyone is very friendly. establishment is very clean and i love the minimalist decor. i ordered the braised short rib cheese grits...YUM. paired with a madagascar vanilla latte. overall, very impressed and i recommend this breakfast spot! (friend ordered the french toast with strawbs)

Lumberjack special
Tracy L.

Great vibes in this place - clean and modern. Fast service, nice people, and the food was great. This area needs more brunch places! They are not open for dinner. They have lunch as well. Eggs were done well, as well as the meats (great country ham) . The gravy was great. They have a great set of drinks as well (coffee, tea drinks etc)

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2 years ago

Beautiful decor, stellar service (thank you Breelynn), and the food and coffee is top notch. A pleasant surprise!!!

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1 year ago

Nice atmosphere...limited menu...omelette was not impressive. Service was a bit rushed. Probably wouldn't revisit.

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2 years ago

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10 months ago

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1 year ago

Amazing fall atmosphere. Wonderful cocktails. I wanted to order 10 different thing. Shelbie had great suggestions!

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2 years ago

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2 years ago

Amazing!!! Food, service, everything was the best. Highly recommend you go there today. Peach mimosa was fantastic

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2 years ago

Great food and our sever Breelynn was amazing. We will be back this was our first visit.

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2 years ago

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2 years ago

Great place, terrific staff and the food was incredible. Braelynn was a great server with great drinks, will be back!!!!

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2 years ago

Cute place. Food was good and pretty. A bit pricey. Good coffee. Had the breakfast burrito. Very yummy

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2 years ago

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Great food. Fast, friendly service. Very good coffee. Clean, fairly quiet, Saturday breakfast…read moreamidst modern country decor. Our second visit and we love it. We drive 25 minutes to eat here, so we are not frequent, but when Saturday mornings get rained out and we get to pop out for breakfast, we love to come here.

I have been coming to this restaurant regularly for the past five years, especially for breakfast…read morewith my family, and until today, I had never had a complaint or a problem. Unfortunately, my experience today was completely different. I was served scrambled eggs, and just as I was about to eat a piece, I noticed several short hairs embedded in the eggs. I was extremely disgusted and almost vomited. I immediately called my server, who went to speak with the manager. The manager came over, apologized, and told me that they would remove my meal from the bill. While I appreciate the apology and the gesture, I was much more concerned about how something like this could happen in the kitchen in the first place. I asked the manager to speak with the kitchen staff because this is a serious food-safety and hygiene issue. What made this even more disappointing is that I have trusted this restaurant for years. I used to feel comfortable bringing my family here, and there was a person who always made sure everything was served properly and that customers were taken care of. It also seems that there has been a change in management, as I no longer see the same manager I used to. After today's experience, I no longer feel comfortable eating food prepared in this kitchen. Finding multiple hairs embedded in my food is unacceptable and extremely disturbing. I don't plan to return for at least a year, and unfortunately, I can no longer recommend this restaurant to others. I sincerely hope management takes this incident seriously and addresses the hygiene and food-handling practices in the kitchen. This was a very disappointing and disgusting experience after five years of being a loyal customer.

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Hen Mother Cookhouse - Cinnamon bun

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My son and I had breakfast at this establishment previously. The breakfast is more of a brunch…read morebecause of their menu items. I particularly like the avocado and how it's plated. My coffee was drip coffee, not any particular kind, but it was not bitter- which is a positive Sweet potato fries are my thing, my son enjoyed their burger with French fries. Service was good, we were sorted within 5 minutes of arriving. Ambiance is that of a home dinning. Simple clean, and set against a backdrop of an 80s household. Check it out sometime

I've had this spot on my list for awhile, but it can be hard to gather for brunch when they don't…read moretake reservations and have an hour dine in limit. However, we found some time, and here we are. It's not my first time having to wait because a place is busy without reservations, but during the wintry times... they didn't have much of a wait. We were seated pretty quick, but in the "outdoor" area that really needed the heaters to work for it to be comfortable. They do zip up the area to keep the wind out, but the cold still seeps in. When I eventually got my food, it cooled down faster than I could eat it. Now the food was good. I have a soft spot for breakfast/brunch and would honestly eat it for dinner if they offered it, but they do not. Regardless, they did not disappoint! Everything was flavorful and filling, the tostada and market hash being the standout menu items for me. The market hash, in particular, was such an unexpectedly delicious dish because it seemed too healthy to be good, but everything worked well together to not make it so drab. There was a good mix of different vegetation too. If I lived nearby, I would most likely opt to get that more often than not. If there was anything I would change, it would be the potatoes. They are soft and seasoned well, but I would prob be more likely to eat them for dinner than brunch. Perhaps that's more of a personal preference though with how I would imagine potatoes during the day and how I like them.

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Budder’s - Baklava cinnamon roll

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Sara and I just tried Budders for brunch, and this place seriously impressed us. Great food, really…read moregood portions, fair pricing, a clean and comfortable space, and genuinely friendly service. We got to meet the owner, Sean, who was incredibly nice. He told us his wife, Sarah, is behind a lot of the sweet stuff, including the banana bread and baklava cinnamon roll. She knows what she's doing. We started with the fried deviled eggs, baklava cinnamon roll, and banana bread. The fried deviled eggs were good. Nice crunchy outside and a little sweet sauce on top, although I wish the filling had a stronger flavor. I'd give them around a 6/10. Still, fried deviled eggs beat regular deviled eggs any day. The baklava cinnamon roll was awesome. Warm, gooey, sweet, covered in honey and full of that baklava flavor. If you like cinnamon rolls and baklava, somebody basically decided there was no reason you shouldn't have both at the same time. But the banana bread was special. It came out warm with a slight crisp around the edges, then they added peanut butter, honey, fresh strawberries, bananas and walnuts. I had no idea banana bread and peanut butter worked that well together. All those flavors together were fantastic. For my meal, I had the fried chicken Eggs Benedict with the cheesy hash brown casserole. Think Southern biscuits and gravy, fried chicken and Eggs Benedict all getting married on the same plate. The biscuit had a nice crisp on the bottom, the chicken was tender and well fried, the gravy was good, and once you break that egg yolk over everything, it all comes together. I'm normally not even a big Eggs Benedict person, and I loved this. I also ordered the creamy grits, because I like judging breakfast places by their grits. These definitely passed. They're so creamy that the texture almost reminded me of mashed potatoes, but they still had plenty of flavor. We also tried the pancakes, and those are legit. Slight crisp around the edges, soft inside and enough flavor and sweetness that you could honestly eat them without syrup. They had a weekend fall special, pumpkin bread French toast, and that was another winner. Rich, sweet and definitely something I'd order again. Sara had the avocado toast with the hash brown casserole, topped with avocado, cottage cheese and cherry tomatoes. Fresh, colorful and another really good plate. The restaurant itself is spacious and clean with a modern look mixed with a little old-school café feel. They also have a patio outside. Even the bathrooms were spotless -- and yes, I'm mentioning it: they had some surprisingly fancy toilet paper. It's the little things. Overall, we had a great experience. Good portions, reasonable prices, friendly people and a menu that's actually fun to explore. There are already several things I want to come back and try, especially from the lunch menu. Budders suddenly became one of my favorite brunch spots in the area. Definitely worth checking out.

This place is so cool! And it runs very well for only being opened for about a year. Service is…read moregreat, the place is clean, and the food is amazing!! I love the vintage charm about this place too. Some days I wake up craving a glass of orange juice and fried deviled eggs from Budders (they have amazing chai lattes as well!) The only reason they lose a star is because of the cost. It's just a bit too pricey for this to be a common restaurant. But honestly everyplace is getting to be really expensive. If you want a cool experience, and heavenly food, come here!

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YiFan Restaurant & Event Center - Walnut shrimp

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The good always has been great, the atmosphere is calm, quiet and the customer service ir pretty…read morefriendly. Authentic Chinese food!

It's a little confusing when you first enter, but the buffet is through the door on your left. You…read morecan also turn right and enter the café area. Once you enter the buffet, there's a drink station with iced tea, hot ginger tea, and water. The ginger tea was especially fragrant and made for a great palate cleanser. I highly recommend the scallion chicken, green beans, century egg porridge, and stir-fried celery. These were all dishes that reminded me of what my Chinese friends' moms would make at home--very comforting, flavorful, and well-seasoned. I personally don't like overly salty Asian food, so the seasoning was perfect for me. Everything tasted very authentic and homemade. Don't expect a huge selection like you would find at a typical Chinese buffet. There were around 20-30 different dishes, ranging from comfort foods and shumai and dimsum to desserts. I actually liked the smaller selection because everything felt more intentional and authentic rather than like a massive spread. It also seems like they change the menu fairly often, so don't expect to see the exact same dishes every time you visit. I actually think that's a pleasant surprise and gives you a reason to come back and try something different. They also host a lot of events, so you may see activities happening on the other side of the buffet area. I thought that added to the atmosphere and made the place feel very welcoming. One tip: if your party is larger than four people, definitely call ahead so they can arrange seating for you!

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The entire breakfast experience was sitting in an establishment and eating the accompanying food…read morethat was trying too hard to be "modern" or "fusion" without providing an established, traditional meal. The Dutch Baby was soggy, and not really tasting of anything except undercooked batter. The strawberry pancakes were so drenched in disgustingly sweet syrup and topped with equally sweet whipped cream that eating just a few bites sends one into a diabetic coma. The service was mediocre. Our waitress was so disinterested in talking to us or interacting with us that her service was perfunctory at best. The breakfast was underwhelming, the service below average, and the food was expensive. Way too expensive for the quality of the food offered. It was a clean, well kept establishment, but it's one I won't be going to ever again. It just wasn't worth it

Almost my favorite new breakfast place! From decor to food, loved everything. The smoked salmon…read moreBenedict, served on a croissant, was awesome. Unique hash brown patties, deliciois. They charge $5 for their croissant, which was where it falls short. If it were the best croissant I ever had, perhaps. No substitutions. Always hated this rule for every restaurant, but I get it if you have a special and hundreds of customers. We were one of 3 parties on a weekday brunch, super slow. We also ordered the traditional breakfast and a kids breakfast. But instead of bacon, we wanted a croissant for the kids meal. They are both $5 in the menu when ordered separately. First the server said they didnt know (weird) then said they would check and left for 5 minutes. The answer was no. So I paid an extra $5 and added a croissant. I ate the bacon, which improved my salmon Benedict. But neither the croissant nor bacon felt like $5. Kids meal is now the cost of a regular. So I recommend if you dont want any substitutions, try this place. I wont be coming back. It really irks me that you cant just put bread instead of bacon on a kids meal. You aren't a robot, and you are not busy. You are also not getting me as a patron anymore. P.S. the Croissant alone was not worth $5. I rate it a 3 out of 5 on its own.

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Rushing Trading Co - breakfast_brunch - Updated October 2026

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