I first discovered Miller and Carter through their Wilmslow location because they also offer…read moredelivery via Deliveroo and Uber Eats. Even delivered come out all of the entrées and sides were outstanding and well presented so when in town, I was eager to try the real restaurant and this one didn't disappoint. The style of service here is what I will call enhanced as it's meant to be not rushing, even though many come here for the lunch specials, which include two and three courses for less than £25. Like many posh steakhouses, M&C try to create a dining experience that is memorable for special occasions. This also means you'll generally take your time here. The rich leather interiors and soft wall coverings lead to a sedate and quiet atmosphere. The steak qualities are very good, and I can particularly recommend upgrading to either the fillet or the New York strip. There are the many paid parking lot nearby servicing this center of MCR.

I decided to return to Miller and Carter in Manchester, having been impressed by their Wilmslow…read morebranch, having had two bad experiences here in 2017, I hoped that over time they would have improved and I'm glad to say they appear to have got better over time at this particular location. The service was pretty slow, despite ordering just one course, I was here overall for over an hour, considering I was looking for just a quick lunch and this place wasn't too busy, I was disappointed with the amount of time it took to be served and then get my food, especially considering the restaurant refused to serve me (or even give me a menu) until I had filled in track and trace information (Why couldn't they use the reservation details like every other restaurant?). I ordered the Buttermilk Chicken, which was quite reasonably priced at £16.50 considering it came with dauphinoise potatoes, broccoli and a sweetcorn puree, alongside a chicken gravy. I did find the dish to be a little rich, especially the gravy which was really overpowering (I preferred mayo!), the chicken, however, was very good as it was both cooked and seasoned well, it was complemented by the sweetcorn puree which was again well seasoned and hot (The Liverpool branch served me a cold puree!) 4* - If you're looking for a fancy place to eat, where the service is good (yet slow), with reasonable prices and a very good loyalty scheme which means you are often able to get discounts, this can be a good place, I do hate the fact the shared frier means as a coeliac I am unable to order chips, and the fact the slow service makes this difficult to visit for a quick lunch.

I've been here a few times and have found it to be consistently decent but not fantastic. I had…read morequite tasty sausage and mash on my last visit, I was partially attracted to it because of the promised crispy onion rings but you get a tiny amount of these so don't let that be determinative. Side roasted root vegetables were quite odd - for my tastes they were too hard, a little dry and not sweet enough. Unusual because I find generally that's a reliable choice in a restaurant. My friend loved her fajitas and they were totally cool with swapping her guacamole for extra sour cream. My friend is a member so it was good value at around £22 for two mains, a side and a drink each. Without the 40% off I think it is a little pricey. Service was pretty good although watch out if you are here for lunch with limited time, it took us quite a while to get the bill so my friend ran late for getting back to work. As an aside, the Coke tasted a bit odd and came without any accompanying bottle. Might have been from the soda fountain, which would be a big negative in my book given the price, but will reserve judgment on that until I know for sure.

I decided to book Grill on New York Street for my birthday and i am so pleased that i did…read more From the very friendly welcoming staff to the amazing meal. Our waiter was one of the hottest waiters I've ever come across and so friendly. I had the Fillet steak which was so tasty. I am also a member of the Blackhouse group and managed to get 40% off for the whole party but make sure to book in advance to get the offer as the tables do go quick! Many thanks to Grill on New York Street for making my Birthday that extra special!

I have seen a few hawksmoor's around and when I asked a public forum a great steak place, this was…read moretop. So for my birthday, I decided to give it a shot. Only for my birthday though as it is VERY expensive. We booked and arrived, but unfortunately, our table wasn't ready ... which we thought was a bit off as we booked a time so it should have been ready, otherwise what's the point in booking? So we were sat at the bar, and ordered drinks (maybe a ploy for people to order drinks and spend more so they won't rush people away from tables?) 20 Minutes later our table was ready. The server was nice, very knowledgable, very on hand. We ordered a steak each, and then 2 sides which we shared between us and a glass of wine (the cheapest for me because DAMN I went for an expensive cut) It didn't take long for the food to arrive and it was sizzling hot. When I say this was the best steak I've ever had ... I am not kidding. It had the perfect char, cooked exactly how I asked, a nice salt taste cutting in, melt in your mouth and the best ribeye steak Ive had and probably will ever have. It was big too .. way better than my other birthday where the plate was too big for the steak ... it filled it. The sides of herb butter potatoes and cabbage were amazing too ... buttery, herby, perfectly cooked. If I had the money I would happily go back here ... even though it was very busy and very loud ... the taste blew it out the park

Was amazing! Stopped in for a nice dinner before a concert with the wife. The food and ambiance…read morewere superb. The staff were very attentive and made the dinner very enjoyable. They went above and beyond, even having a little tray of drinks to congratulate us for our anniversary. We felt very special, so a big thank you to our waitress.

Very nice elegant restaurant right in the city center of Liverpool. The restaurant hall is quite…read morelarge, and ceilings are quite high, which means it's not too noisy and great for acoustics if there is a band playing (like it was the evening we were there). The menu is quite extensive, on top of that they are very happy to show you the meat cuts on a small table that is wheeled right to your table. We thoroughly enjoyed starters, mains and dessert. Our waiter was very friendly and happy to advise and check our questions about food with the chef if he didn't know the answer. The food was just heavenly! I would love to come back.

This CB place deals with reservations in a bait and switch manner. We were told our reservation was…read morejust for drinks-a verifiable lie and waited more than out for a table followed by an expensive but mediocre steak. Don't go here

Booking the monthly girly night we had originally planned to visit Bembrasil. However after…read morereading Mark B review he has said he wouldn have rated it higher if he had not attended Fazenda. Looking at the website I thought it was worth spending that extra fiver as it looked swisher. Using the websites booking system it was very simple to pick out slot for 19:30. On arrival there was a reception desk who immediately acknowledged us and a waitress who I felt had been waiting for us led us immediately to a comfy leather booth. The waiter who served us for the rest of the evening queried whether we has been before. When we all shook our heads he explained that after helping ourselves to the salad bar we would simply flip this carded disk to green when we wanted meat and red to stop. After choosing a fazenda cocktail and malbec we waited for our drinks before we set off. The booth was stunning we were walled in by bottles of wine . In front lay the well presented salad bar and the lighting in general made it feel eloquent. Browsing the salad bar made me happy it consisted of various cheeses, sushi, stuffed peppers, dolmas, asparagus, stir fry, mushroom and other rices, roast potatoes, pork stews, prawns in mango, whitebait, chorizo and many others . Basically it wasn't your average salad bar it was creative and hard not to go mad with it. Sitting down with our catch we flipped the disk to green and let the meat commence. The service was so frequent and attentive there were no gaps on waiting for meat when it was set to green. We had beef skirt, pork belly, chicken hearts (thought I would give it a go!) Rib eye steak and various other cuts of meat cooked to my standard I.e rare. However my friend was a well done person so the waiters would cut bits from different parts to ensure this. After devouring some minted lamb the waiter asked if there were anything else on the meat menu that we had not tried. Spying the chicken and bacon, black pudding and Gammon with pineapple we selected these. What I noticed is that they do have a veggie option of pumpkin and goats cheese risotto and gnocchi. They also offered tuna steak for pescaterians. To finish I chose a light sorbet consisting of raspberry, scoop of mango and a third scoop of lemon and lime. Overall I could not fault the service so we agreed to the service charge. The ambiance was great and the food. For £32.60 A head I would say it's worth it. I would suggest it's good for groups and couples.

We came in after a long day of travel looking for a decent meal. The food was great, but perhaps…read moretoo much of it. If you go, make sure to flag down the guy with the grilled pineapple. Everything was good, but that was top notch. Beware one thing, this place is loud.

Called the restaurant an hour in advance and requested if they can seat 12 of us the same evening…read more They were able to accommodate us within an hour so that was awesome! They were so nice and gave the table a round of champagne! Someone got lucky with my extra one! This place was upright amazing! Our service was phenomenal thank you to Claudia and her team! We've pretty much tried everything on the menu from the cheeses to the tapas to the paellas and the desserts. I will list the dishes we had and rate accordingly! Asparagus and cheese 5/5 Eggplant dish 5/5 Octopus dish 10/5 Potato bravas 5/5 Seafood paella 3/5, potent odor and the rice wasn't well done Chicken Paella 4/5 Trip of cheese 4/5 Meatballs 5/5 Ham Croquette (per my friend) 5/5 Chicken confit 5/5 Torrija dessert 100/5 Rice pudding 4/5 Chocolate layers 3/5 Churros 5/5 This restaurant is a fancy establishment and I highly recommend to everyone out there if you want to enjoy a great evening with family/friends.. please make a reservation and definitely come here.

We found Iberica on Yelp, and we could not be happier. First, the neighborhood is the place to be…read more Lots of people, things happening, good music. We sat inside, upstairs by the window. They first brought a dish of some of the best olives I have ever had. We had s bottle of rosé sparkling wine to start, along with tomato toast and a board with 3 meats and 3 cheeses. The flavors were incredible. For shared plates, we ordered 3 off the special Galician menu. The white asparagus was wonderful, a little of the sea asparagus on top gave just enough salt for the creamy sauce and crumb crunch. The octopus was also incredible. The potatoes were perfectly cooked, with tender pieces of octopus on top, all swimming in butter and topped with paprika. Finally, the scallops were served in the shell, with a crunch, spicy, peppery topping. The service was awesome, with a special shout out to Claudia, she could not have treated us better. Thanks for the digestif! A definite recommendation.

Gorillas earned the name because they go in on all their options. The chicken burger was amazing…read moreeven though I am. It a fan of Russian sauce it was surprisingly awesome! The chicken was fried but my teeth winked into the breast like a head does to a pillow. Nothing like a place that gets butter milk fried chicken right! NIW let's talk about these truffle fries "thank you, Jesus"! I am such a fan of anything truffle, just does the body right. The cheese is shaved on top of the fries and served in an old style grandma classic bowl. Presentation was fantastic and there was no crumbs left behind! Also a nice touch is that utensils are comforted by a clothe rather then a cheap napkin. Let's not for get the wash down. Neck Oil IPA paired really well with mean so much why not have 2x. On another visit, I desired to have brunch and I again was not disappointed. The chicken and waffles with house gravy. I was left speechless with the presentation again and it is served stack style and topped with sunny side up egg. The true maple syrup (not corn syrup) is glazed over the stack before the egg is added which is a nice touch and the gravy is oil based on the side for dipping pleasure yum yum yum! If you are blessed to be able to treat yourself to this place, the smoothies, food, beer, good people you will not be disappointed!

They had a 50%off food offer in January, and I have passed by so many times and always was curious…read moreso couldn't resist. We ordered food at the bar, for some reason we couldn't offer jenga chips with steak - I'm really not sure why, the bartender kept saying something that it only goes with fish and chips, despite the menu saying otherwise. Oh well, ordered French fries instead. The food was nice, albeit our steak was cold, which probably means they didn't bring it straight away.

We only popped in to Mary & Archie for a quick drink before a Manchester Beer Week at Font a few…read moredoors down, but it had such a lovely laid back atmosphere that it'll definitely be on my list whenever we're next in Chorlton. They have a number of taps with rotating beers - some are located at the back of the bar, so make sure you've taken everything in before you place your order - and a selection of cans and bottles in the fridge. Not wanting to go OTT pre-beer matched meal, I went for a simple can of Beavertown Gamma Ray (always good) and the other half went for the Highwire from Magic Rock. Service was friendly, if a bit haphazard on listening to exactly which beer we were ordering - almost ending up with the Grapfruit Highwire rather than regular Pale Ale - but it was quickly changed without fuss. Oh and they're dog friendly, so that's always an automatic star from me!

Hearty, varied food at very reasonable prices. Cool atmosphere. Great selection of craft beer. What…read moremore could you want? Hummus & pita bread was very well done (served with a small green salad). Bharji burger - literally an onion bharji in a brioche bun was heavy but tasty. Fries nice and crispy. Pulled lamb was a sizeable portion of roughly equal amounts of lamb and sweet potato mash, plus some broccoli. Didn't try the lamb stew. Look forward to going back!