Stopped here during a Broward excursion for some disc golf…read more The beers were great. The service was a little off but I don't think they expected people to be drinking in the middle of the day 'cause there was only one guy I got my burger and it was delicious but I also know that I had already three of their sours so I might have been skewed in my thought process. Would I come here again? It's Broward, so probably not but if in the 'hood and was thirsty

Great food. Great staff. Great beer. Great vibe. Will definitely be going back again soon.read more

Went to this restaurant for the Line Dancing event. It was wonderful. I danced and had a…read moredelicious beverage. I did not eat but the food smelled delicious. The bartender was observant and got my drink in a respectable time. Felt like I was in the Keys, the doors and windows were open and you could feel the warm South Florida heat.

I love their beer floats. The place doesn't sell food but…read moreyou can order from the near by restaurants and they ll deliver to this place. We had a fun night and didn't leave until closing. The back area is nice and relaxing to hangout. If you want to relax and keep it easy without paying expensive parking on the beach, this is a good alternative.

Excellent service from Rickii!! and Liz! They were welcoming, quick, and always had a positive…read moreattitude. Great food, great drinks, and even better service. Highly recommend World of Beer when they're working

Back at my favorite family friend bar!! We consistently love it. The food today, perfect!! Tried…read moretwo new things on the menu that we've never tried and super happy we did. Our child was playing with another child in the golf area while we ate which is another reason for the 5 star review, but look what we ate, so good! Cajun shrimp and chicken pasta and fish and chips.

We frequent Revelry quite often for their live music offerings, and love their drinks and food. Our…read morefavorite cocktail is the espresso martini which we order with bourbon instead of vodka. They also make a perfect old-fashioned and the service is consistently great. For this visit we ordered the Prime Rib French Dip sandwich, and the Resident Vegan sandwich--both were fresh and tasted great. They offer a variety of different community events, including burlesque shows and silent book club gatherings. Be sure to check their website for their live music lineup--we often see Tasty Vibrations and Live From '05 perform.

bar was full with private party and alex handled a party of 80 almost by himself…read more my friend lisa lolis paid her bar bill for 6 drinks and left a credit card plus $20 tip. please tell alex the complete bill was taken care of. we appreciate your restaurant and will retutn! support local

Great atmosphere. Great beer. Knowledgeable staff. Yummy food. And the owner is very friendly and…read moreknowledgeable Did I say the beer was great !!! Tried many of the sours, stouts, saisons, and others. Not a bad beer I highly recommend

Again, my photos are not saving based on location, which is a bit frustrating so I can't share my…read morefood photos, but.. I digress. I come here for Silent Book Club meetings and they close the whole place down for us which is really nice. Even though it's a brewing company, the food is always good and the service is great. Next time I take food pictures I will update.

Food and service were great !! Will definitely be returning ! It was our first time but won't be…read moreour last ! Thanks

Big bear is a great spot if you're looking for a delicious meal, or just to unwind with a craft…read morebeer. The food was fresh, flavorful and many options to pick from their menu. Their selection of craft beers is impressive, although we didn't order any this time. The restaurant offers booths, or sit at the bar, where you'd also be able to catch some sports while mingling with other couples and people who share the love for good food and great cocktails. Friendly service, good food and a relaxed atmosphere makes Big Bear a nice spot for an intimate dinner date, or groups. We'll definitely be back sooner than later.

It's been several years since visiting 26 Degree Brewing and I found they added a kitchen. My wife…read moreordered a burger and fries ($20) and I went with a wedge salad ($15). My wife said the burger had a fresh soft potato bun and the meat was well cooked and juicy. My wedge salad homemade blue cheese dressing and crispy bacon and was a generous serving ( I needed a to go box). I had a Galaxy Skate hazy IPA which paired well with my salad. Victoria was our server and she did a very good job. The kitchen at 26 Degree was a nice upgrade to a fine local brewery.

First visit since the revamp and kitchen were added. I hear a liquor license may also be coming…read moresoon. The atmosphere is fun with an open floor plan and plenty of tables. The staff is friendly, and service was good and on point for how busy it was (honestly, the reason for the 4th star). The scratch kitchen menu has some nice options, prices are definitely a bit higher than expected. The charcuterie pretzel was $29. The pretzel was good, and the charcuterie components were decent, but a tad underwhelming for the cost. The beer selection is also decent and I am told it is getting better. I like that they have events such as trivia nights on Wednesday (the run group shows up on Wednesday as well if in to excercise). Definitely check their socials.

This was my first visit to Papamigos, but certainly won't be my last! We started with the Birria…read moreMac Daddy sliders, which were huge and tasted great. We then shared the spicy tuna taco & the sushi burger. Both had very fresh ingredients, but I expected the taco to have a bit more flavor to. It was just standard cubed fish with some spicy mayo drizzled on top--I'm used to having the tuna tossed in the sauce prior. The main reason for our visit was the sushi burger, which certainly did not disappoint. The two crispy rice buns were cooked perfectly and made for a great base for the fresh fillings within. These often sell out, so be sure to check if they're still available when you arrive. Can't wait to try them again!

Pile High Nachos with Birria -- The Sloppy Nacho -- 3/10 (2 Stars on Yelp)…read more I only review nachos. Not the room, not the drinks, just the plate. Papamigos gave me the best looking plate of nachos I've ever been served, and one of the worst to actually eat. It arrives as a mountain, and credit where it's due, nobody has ever set a better looking plate of nachos in front of me. Colored chips, birria up the sides, drizzle over the peak. It's a fiesta. It's genuinely beautiful. It's also called Pile High, which in hindsight was the menu warning me, and me ordering it anyway. Stupid Nacho Man. The thing about a pile is it has exactly one move: down. Every good thing, the fresh pico, the peppers that actually have real heat, all of it, is stacked on the summit. So you get three glorious bites of a real nacho and then you're off the mountain and into the badlands. Dry chips on one side, cold cheese swamp on the other, no peppers in sight. The party was on top and you already ate it. Depression sets in. Somewhere under all that queso is a chip that knows what happened to Jimmy Hoffa. Here's the real tragedy. The queso is actual flowing nacho cheese, and there is an absolute ass load of it. Nineteen plates I've spent begging South Florida to use real nacho cheese, and Papamigos finally did, then dumped so much on that it drowned the pico, the peppers, and the meat. I'm not saying the kitchen was in a hurry (I was the only person there), I'm saying someone back there said "f*** it" like John McClane going off the Nakatomi roof and dumped an ocean of molten cheese on this thing. I am not exaggerating for effect. I wish I were. And the whole thing came out room temperature. Only two things on that plate were hot, the queso and the meat, and they had to warm an entire mountain by themselves while a pile of cold chips mugged them for their heat. They lost that battle faster than France surrendering (in about two minutes.) The shredded cheese at the bottom never melted at all, because it was sitting under a cold pile on a plastic boat you can't exactly slide into an oven. Check the photos, there's a queso stalactite hanging off the rim. It formed on the way to the table and was still hanging there twenty minutes later, purely out of spite. Then there's the meat. I ordered the birria. Five dollar upcharge, it's on the receipt. What showed up was pot roast. Gray, no chile, no adobo, none of what makes birria birria. Check the photos and compare it to a real one. I'm not going to tell you what's in anybody's head. I'll just say the menu said birria, the receipt charged me for birria, and the plate said pot roast. You do the math. Credit where it's due, the server took twenty percent off without me asking. Though the birria upcharge was five bucks and the discount was four-forty, so I still paid for the pot roast. Just at a slight discount. I did not finish it. I've left plates before when they beat me on sheer volume, and honestly that's a compliment. This one I walked away from with room left in the tank. I left still hungry, and I would rather be hungry. Twenty-two dollars for a third of a plate. Four peppers a fire does not make. This dish is a dumpster fire without the heat. All of it is fixable. Heat the chips, layer it instead of stacking it, ease up on the queso, and put actual birria on the birria. Until then, I'm giving this a hard pass. -- Florida Nacho Man