We have driven past this place on our way home from the free Wednesday Blues Live Music Concert at…read morethe Burpee Museum. Yesterday, I asked my wife to call and RSVP as it said is required on the sigh.
Good choice!
Overview: This is a fondue restaurant which has been in business for 31 years, and which survived the Illinois COVID lockdowns. You have a dish of heated cheese, oil, or chocolate / caramel depending on the course that you dip things into.
The business is in an older home, which has seating both upstairs and downstairs. It is an early 19th century home, very stately with lovely wood work, lovely floors, and it's just beautiful.
IMPORTANT: You Must RSVP - no walk ins are accepted since everything is purchased for the RSVPs to keep it fresh and cut up daily.
We had a RSVP for 5:00 pm today. We arrived and were greeted as we were getting out of the car, inviting us in.
We were seated promptly and provided with menus for the main course, but the first course was already on the table - fresh cut fruit, bread, grapes, apples, pineapple - the works, and a nice cheese fondue which was a cheddar with a swiss layer on top to dip things in.
The waiter / maitre d / bartender offered us soft drinks if we wanted or mixed drinks or wine, with the caveat that the wine glasses were filled to the brim. We went with the recommended white wine for the starter course, which was expertly paired with the starter course and was very, very good, and very, very filled to the very brim.
We finished up the first course, and ordered our entrees. While we were waiting, a large salad was brought out and fresh ground pepper was offered and provided. The salad was LARGE - you could have made a meal from it alone, and had several types of lettuce, tomatoes and other good stuff on it.
For the main entree, I had the tenderloin with shrimp and scallops, while my wife had the tenderloin with lobster and shrimp. We started cooking up the food and the waiter made several great suggestions on always keeping something cooking, and provided a "rescue" tool in case we lost some things off our skewers (which of course we did.
Along with the main parts of the entree, there were 10 sauces (yes TEN) and loads of fresh cut vegetables. It was a fantastic spread - mind-boggling good stuff, all fresh, all tasty.
Last up was dessert, which was marshmallows (large and small), a small cake with whipped cream with a cherry on top, cherries, pound cake, pineapple and other tasty treats, to dip in a heated mix of chocolate and caramel.
Is your mouth watering yet? If it isn't, you better get it checked - I'm wanting to go back as I'm writing this, and I'm not even hungry yet.
So what will this meal set you back for 2 people? Less than $120 with tax.
3 glasses of wine total, and two outstanding meals for just that sum? HOLY COW. Check this place out. Tell your friends. RSVP and GO!