So we attended for a work Xmas dinner. It was a Friday night, so they advertise 2-4-1 mains. First of all, on their every day menu, Rack of Lamb is $28 but on the 2-4-1 mains night they put the price up to $34. Not cool. Then they advertise gluten free option calamari, which two people in our group wanted, but it's technically not gluten free because it's cooked in same oil as non-gluten free calamari! So they offer to grill it, but then decide they can't do that so they offer steaks! Really?! My rack of lamb, which was sitting on the most enormous pile of mash, was a generous portion for sure & the half that was cooked medium rare was lovely but the other half was raw! When I told the waitress when she was clearing my plate & asked why I didn't finish it, she just shrugged & said oh ok!
Not cool. read more