Beautiful little heritage pub, the kitchen is a real gem. Very popular with the locals, and for…read moregood reason. The supper menu is a bargain at around £13-15 for two courses, and two courses is definitely all you need! Everything comes out hot and well presented. But be sure to book ahead, and come hungry. Can't wait to come back, and try the very pretty 'honey Charlotte' desert.

Visited here twice,excellent value for money.Friendly staff, recommend the lamb chops good choice…read moreof beers and a big beer garden to enjoy those hot summer days

Amazing food and service, always made to feel welcome great value for the quality and portions…read morehighly recommend the mixed roast! You won't be disappointed!

The Shepherd & Dog was just.a pub which was very popular but I never had the inclination to drink…read morethere. That was then but now it's been revamped into a restaurant that serves dishes that are of very high quality. Their Sunday roasts are good value with plenty if taste. The staff are friendly, polite and extremely efficient. Customers do like to dress up when they dine here and I don't blame them. As it does add to the ambience

A great, but really quaint, old English pub in the middle of nowhere. Great service and extremely…read moregood food. Very nice in the summer as the gardens are vast and overlook the countryside. Lao, if you are in the area in November, they have a fantastic firework display (arrive early, it gets packed)

What an amazing traditional pub. Views to die for, massive garden space, ample parking and the…read moremost amazing pub brimming with character. The staff are always friendly, professional and helpful. The food is always amazing quality from rolls at lunch to the best chicken pie in the evening. We turned up without a booking just wanting a summer time drink but when we asked if we could possibly have a table they managed to fit us in. During lockdown we visited several times. Everything was really professional. We felt extremely safe but none of the enjoyable experience was compromised.

Great gastro pub. Fab food, atmosphere and really friendly service. Strongly recommended.read more

The Bear has become a good quality gastro pub recently with a nice atmosphere and a good menu and…read moresome great specials. The ambiance is relaxed country pub and the staff are very helpful. There is a reasonable ca park as it gets quite hard to park in the summer. I have visited for lunch and dinner and both were very nicely presented and well cooked. The skate is very tasty and the scampi and Jenga chips are good. The costs can be a little bit higher for lunch but the menu is very similar and therefore for dinner, I thought it was quite reasonable. Peter who used to be at another Billericay restaurant is the restaurant manager and as normal makes sure we get well looked after.

The George is one of my favorite pubs anywhere. Beautiful drive through country roads in Kent to…read moreget here, full traditional pub with a beautiful garden with tables outside. Service is super friendly, food is amazing, beer is plentiful. I would have lunch here every weekend if I could.

The only pub in the village and a good one too. Plenty of local trade but welcoming to strangers…read more Has a very large car park and a huge beer garden with pond. At the rear of the pub is a games room, which also doubles as a dining area for the great food this pub serves. the barstaff are friendly and polite and take debit cards with cashback!! Sky Tv available for sports. Child friendly.All in all a great pub

Great place for a traditional pub lunch. Burger, sandwiches, fish and chips and meat pies. I went…read morewith the steak and ale pie. It was awesome. Came with mash potatoes and peas, tasty gravy...filling but not over the top. Eating areas inside and outside.

My first "traditional" English pub, so take this review with a grain of salt…read more Visiting from the states and our hosts took us here for dinner. Staff was friendly and the place's ambiance was exactly what you'd expect an English Pub to be. Had the Steak Pie and jacket potato. Food was well done and there is a lot of "steak" in there. I quote steak because in Texas steaks are particular cuts and are always grilled or baked/roasted. The meat in the pie was what we'd call roast - which isn't roasted but rather slow cooked. It was a nice place and I'd recommend it.

Great pub in the heart of London with a fantastic ale assortment, as well as cider and liquor. It…read morehas a traditional, local charm and when we visited on a Sunday night was packed by locals and visitors. Luckily we found some stool seating by the front and were able to enjoy some beers and take in the ambiance. There's an upstairs that is accessible by a very very narrow staircase which even has handles for support, all part of the fun lol!! Beer: We tried out the Guinness (great pouring process!), peroni, and a local ale which the bartender allowed me to sample. He was very helpful and walked me through the different ciders they had in stock and even how you could add fruit syrups to sweeten the flavor. What makes this place even more memorable was the helpfulness of the young guy bartending. He helped us plan how to get to Gatwick airport extremely early the next morning and we owe him a big one!

Typical London pub experience. No food except for crisps etc. Prompt and attentive bar service…read moreonly.

If you're looking for a good pub, it doesn't get much better than this…read more Lovingly called simply "The Axe" by locals, this pub is in a different league to most other rural pubs. I'll explain why and try to be concise. The cuisine is exceptional. There's a good selection of quality drinks. The service is excellent. The atmosphere is always friendly and welcoming -- the sort of place where complete strangers tend to strike-up conversation. The location is perfect, overlooking the Village Green, with a big beer garden behind, and a vast playing field behind that. It's a lovely village, nestled in the gently-undulating farming landscape of rural north-east Herts -- no wonder Braughing was recently awarded the prestigious "Village of the Year" accolade. The pub's menu always includes the best of local produce, from locally-reared beef to local pork sausages, alongside popular country pub dishes. (Braughing village is famous for, among other things, the delicious local sausages, and this is a good place to sample them.) Did I mention the pies? A different pie every day it seems, and you won't find better pies than these. I don't make a statement like that lightly.

Right, although I'm on the Newcastle Elite Squad of Yelpers and very proud of what the Toon has to…read moreoffer, I think I may have found a place which would make me up-sticks tomorrow and move to Essex. Yep, seriously - Essex... I know! However, the Bell Inn at Horndon on the Hill is truly something else. Totally not what I was expecting to find a few miles from Lakeside shopping centre (which is work-related, the reason I found myself in this part of the country, just in case you were wondering...) The location is a 15th Century coaching inn overlooking the hills down to the Thames Estuary. As you go into the main pub area, which leads through to the restaurant, you step into an authentic English country pub atmosphere, low wood beams, open fire, numerous ales on tap (the local pale ale we had was excellent), random brass items on the wall, but all done properly and not in the faux manner you get in some pubs. What really sets this place apart is the food. Wowser, this was superb. When we mentioned to colleagues that we were going here, everyone said we would not be disappointed and they were not wrong. The menu changes regularly to reflect seasonal produce (a big tick in my book) and the quality of ingredients and level of cooking was top notch. Starter was English asparagus wrapped in parma ham served with the richest hollandaise I've had in a long time. The main was a breast of guinea-fowl, served with various veg, each individual item cooked to perfection. To finish was a dark chocolate cheesecake with hazlenut ice cream. Each course went down a treat, I was actually a little sorry to finish as it was that good. All served by very friendly and professional waiting staff, their attention to detail was second-to-none. You know when somewhere gets it right on the money, well this place has got it and then some. It comes as no surprise to learn that The Bell has won numerous industry awards including being on The Sunday Times Food List as one of the 10 best gastropubs in the UK. So if you ever, ever, ever find yourself 'dahn sahrf' anytime soon, get yourself along the A13 and make a reservation here. Oh and they also do accommodation here, sadly this was fully booked on the night of our visit. However, I'm back down to Lakeside next month and you know where I'll be staying this time...

An excellent dining room which is open on Mondays as well. It has never failed \to please…read more Adrian Winbow