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Royal Maroon Caribbean Carryout

4.5 (30 reviews)
ModerateCaribbean, Caterers
Closed Closed

Services - Royal Maroon Caribbean Carryout

Catering

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Small Oxtail plate, simply put some of the best in Maryland. The gravy is well seasoned. Cabbage is good.
Shannon T.

After reading the reviews I decided to try Royal Maroon. I got a small Oxtail and a small Jerk Chicken. The Oxtails were good, could have been a pinch more tender but good. The gravy was exceptional. The jerk Chicken on the other hand was dry. The curry gravy was tasty though. I would return to get more Oxtails.

Curry goat, cabbage, rice and peas.
Charles G.

The best curry goat around! They give a lot too! This is my favorite place to go for caribbean food!

Jerk chicken with rice, peas, cabbage
Prisca B.

Had the jerk chicken and oxtail. Both very delicious, full of flavor, tender. Only downfall is he was working alone so it was a little slow but not by much. Oh and he sold my pattie to someone else but made up for it by letting me get soda. Would definitely go again!

Brown Stew Chicken and Potatoes, White Rice, Steamed Cabbage, and a Coco Bread...doesn't get any better than this!!!

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1 year ago

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5 years ago

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13 years ago

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4 years ago

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4 years ago

This place never fails me I never ate oxtails a day in my life until I tried theirs I've been hookEd ever since

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Photo of Prisca B.
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11 years ago

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8 years ago

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9 years ago

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Photo of Tiarra F.
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17 years ago

Great original caribbean food carryout, very good snapper.

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11 years ago

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9 years ago

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7 years ago

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10 years ago

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12 years ago

Family business always has great service . My favorite spot for curry chicken but everything is great!

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10 years ago

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8 years ago

This is the absolute best! I'm never disappointed! Been going here for years. No other Carribbian has topped it thus far.

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11 years ago

Not the best area, not the best neighborhood, but excellent jerk chicken. Really unique menu (goat stew, oxtail, etc).

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Photo of Alex G.
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10 years ago

Not the best area, not the best neighborhood, but excellent jerk chicken. Really unique menu (goat stew, oxtail, etc).

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Culinary Architecture

Culinary Architecture

5.0(41 reviews)
5.8 miLittle Italy
$$

If I could give more than 5 stars, I would! This is still my favorite local food spot, even though…read moreit's not around the corner from me anymore. Their new location is BIGGER and BETTER than ever! The owners are incredibly friendly and helpful. Wondering if they'll be getting more of that yummy snack or seasoning you picked up there last week? Ask them! They're always happy to get things back in stock if you want them to (supply chain permitting, of course). If they don't have it or can't get it, they'll help you figure out where you should be able to get it. I watched one of the owners spend 10-15 min with a customer trying to find a couple of specific ingredients for a dish they were planning on making that night. The owner called another local store to ask if they had those items in stock and then gave the customer full directions to drive there from Culinary Architecture. Besides their excellent selection of packaged goods and produce, the food and drinks they make in-house are also exceptionally good! Sweet treats? Meat (and No-Meat) pies? Bread? Caffeine fix? They have it all, with a solid selection of staple recipes and a rotating menu of new/seasonal items! With the natural light, warm smells, and big community table with different chair choices right up front, you'll feel right at home here. Convenient parking and outdoor seating available, too! Come check 'em out in Little Italy! (BONUS: A lil lady named Pokey... You'll know her when you meet her. )

I come to this area of Little Italy about every six weeks. been to Culinary Architecture twice now…read more Today I had a salmon roll with sides of fruit and salad and a citrus ginger tea. Oh my goodness -absolutely superb flavors, freshness, and ambiance. the sauce that came with the salmon roll was a very special treat!! It is immediately evident that quality ingredients are a primary focus and I appreciate that. - selections on the menu are unique and memorable. Service wise, it was very pleasant to not be rushed to eat and go - a lovely area for great food and conversation. They also have a grocery area, as well as some unusual gifts. I will return!!

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Culinary Architecture
Culinary Architecture - Just more affordableness

Just more affordableness

Culinary Architecture - Back patio

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Back patio

The Classic Catering People - Treats!

The Classic Catering People

4.6(44 reviews)
7.0 mi

We used Classic to cater our wedding. To be honest, we feel a bit mixed about the experience. TLDR:…read morewe wound up giving four stars because although our bar situation was a disaster, food is more important and the food was better than most other wedding food. The food - as foodies, we felt like Classic gave us very good wedding food (but it fell short of very good restaurant food). During our tasting, we were pretty blown away by the food -- all the flavors were excellent and all the food was perfectly cooked. Day of, a lot of the food was overcooked, and things were under sauced, so we missed a lot of the flavors from our tasting. The food was certainly better than most other weddings I've been to, but if I would have gotten the food at a restaurant I would have been disappointed. I know it's really difficult to cook in bulk. (FWIW though, people really loved the mashed potatoes -- and were still talking about them a week later.) We were also extremely pleased with how Classic handled dietary restrictions. We had a number of people with restrictions, and everyone was able to eat, and no one got sick. They even worked with us to make our whole menu gluten free so that all of our (many) celiac guests could partake. The drinks - our drinks were a disaster. And I think part of this is because our catering manager switched just a few months before the wedding. Our original catering manager had allowed us to create our own cocktail recipes. We love mixology so it felt very fitting for our wedding. We wanted our wedding to feel like a cocktail bar and not just have the standard wedding cocktail. However, our new catering manager pretty much lost her mind when she heard this, saying it's never done. Our conversations were weird, and we never figured out what the issues were so we assumed it was reluctance to do something different and thought they'd figure it out. However, it seems the issues were the bartenders can barely make a drink. Although we sent VERY specific recipes, i think only one of the bartenders followed them. The first drink I was given when I came down to my cocktail hour was supposed to be a lavender chamomile play on a French 75. But what I was actually given was lemon juice, soda, and gin. I literally spit it out, and had a mild panic attack that my guests were being served undrinkable drinks for our whole cocktail hour. It turns out, that only one bartender was making undrinkable drinks (and they continued to for most of the evening). Another one was making ok drinks, and one was making drinks correctly. No one could remember which bartender was making which drinks, so everyone remarked how inconsistent our drinks were. A number of times people had to toss drinks because they picked the wrong bartender. I was also pretty pissed that although we had confirmed with our planner and classic a half a dozen times that they would pass drinks during cocktail hour, they never did. Afterwards my planner said it was because the drinks were too complicated. But they could have passed wine, or beer, or prebatched drinks (which we thought they were doing). We really didn't want a line at the bar, and there was one, so a month later, I'm still fuming about the disaster that was the bar. I think had we had more time, or better communication from the new catering manager, we could have worked something out that would have worked for us and them. But, instead, trying not to piss us off, I think she gave in knowing they couldn't hold up their end of the bargain. The service - the service (aside from the bar and our catering manager) was good. All the catering staff were very kind, and rushed like crazy to finish our room flip. We appreciated that they designate one server just for the bride and groom! The process - Our process was a bit of a mess because of the catering manager flip. But, were it not for that, I think it would have gone pretty smoothly. Classic are def pros at putting on events. We were happy with the process before the switch. Afterwards, we didn't really jive with the new catering manager, who was much more rigid than the original one. We might have been less off put by this, but, she also wasn't great at communicating the reasons behind her "nos" or "yes, with reservations". Our planner had told us that your classic experience very much depends on your catering manager, and based on our experience with two of them, that seems accurate.

We had an amazing experience working with The Classic Catering People! From the initial phone call,…read moreGeorgetta was super thoughtful about our unique needs and really helped us through the planning process. We were able to have food from both of our cultures represented (Argentina / India) and the food was AMAZING. Our guests raved about how delicious everything was and how fantastic the service was. Georgetta was also incredibly helpful organizing our rentals, and was super flexible when I changed our vision (a couple of times!). We loved working with her and would highly recommend them to anyone for their event!!

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The Classic Catering People - Vegan treats

Vegan treats

The Classic Catering People - Lasagna and Caesar Salad

Lasagna and Caesar Salad

The Classic Catering People

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Royal Maroon Caribbean Carryout - caribbean - Updated May 2026

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