Popped in for Restaurant Week and was not disappointed! It felt like an old Vegas steakhouse, but…read morewith a phenomenal view. I sat at the bar solo, and Suzana was extremely knowledgeable and welcoming. She made one of the better Americano cocktails I've had. They brought out bread right after ordering and I'm always a sucker for good bread. My first course was Esther's Caesar, which was a unique, and balanced Caesar salad. For the main course, I got the 8oz Venison Backstrap from New Zealand, which was cooked to perfection. It came with Chimichurri and a roasted cabbage. For the side, I ordered the Radiatore Alla Vodka and it is a James Trees staple. For dessert, I got the Hummingbird Cake, but I was already full so I could only finish the Butter Pecan Ice Cream and half the cake. However, it was decadent. I was told they're extending their restaurant week until the 19th of June. I paid $90 for all of that (minus the drink of course). Will be back to try more menu items. Might even go back again before the 19th! Great spot for locals and visitors, alike.

We visited High Steaks for our anniversary, and as locals we were seated on the northwest side of…read morethe dining room. Unfortunately, the view from that section was pretty underwhelming. The interior itself is beautiful, though--lots of muted greens and a warm, modern atmosphere. Service was excellent. Our server was attentive without hovering, and our water glasses never sat empty. The meal started with a small loaf of dill bread and mustard butter. I enjoy mustard, but this butter was extremely strong--more like spreading coarse mustard straight onto the bread. Once we asked for plain butter, the bread really shined. For appetizers, we ordered the bacon and the Cobb salad. The bacon was delicious--more like a well-prepared pork belly--and not overly sweet. The Cobb salad, however, missed the mark. It had an unexpected sweetness, the blue cheese was barely noticeable, and the overall flavor profile just didn't feel like a true Cobb. The confit tomatoes were the highlight. I wouldn't order the salad again, but I'd happily get the bacon. For mains, we chose the smoked prime rib and the flat iron steak. The prime rib had fantastic smoky flavor and was nicely trimmed, but it was surprisingly tough--difficult to cut and chewy, which is not what you expect from prime rib. The flat iron was adequate, and the roasted garlic helped elevate it. The scalloped potatoes were a bit odd in flavor, but the French fries were excellent. Dessert was a high point. We tried the piecaken and the hummingbird cake which was served with an outstanding butter pecan ice cream. To top it off, they brought us each a small champagne to celebrate our anniversary, which was a thoughtful touch. Overall, the service and ambiance were lovely, and there were some standout items, but the food was inconsistent. Some dishes impressed, while others fell short of expectations--especially for a special occasion.

Food is a 10! Drinks are a 10! Ambiance is a 10! Service is a 10!…read more Truly one of Las Vegas's hidden gems! I would come to the Rio again just for this restaurant alone! I brought my friends and they were all impressed by the mid-century modern 70s vibe and the perfectly curated record & art collection. Must have list: - the Miso Lettuce cups, Lollipop buffalo wings and homemade artichoke dip to start!! - The short rib is extremely juicy & tender! - Best mashed potatoes i've ever had! - The Banana pudding will have you in a trance (i would come just for that alone) Manny & Davin made this an experience for the books! Thank you!!!

The food was amazing and Kathryn was so friendly and attentive. I would come back again!read more

The service and food was excellent. Shot out to Tara and Ray, our waitresses. They anticipated our…read moreevery need. Tara's bubbly and sweet personality made my meal more enjoyable.

Our server Ms Loreto was very nice and took care of us. Food is always good. The Ambiance is really…read morenice.

A perfect place to get dinner and a drink before a Venetian or Sphere show. We had great service…read morefrom start to finish. Joshua was outstanding with great recommendations and attentive service. We had the Fried Chicken with side of Brussels Sprouts. They have large portions so sharing an entree might be the choice for those who don't have a large appetite. The dining room has a buzzing and positive vibe. The Chocolate Skillet Brownie was amazing!

The food was delicious and the service exceptional. Cydnee…read moredid a great job taking care of us :) Drinks, were also quite good. I make it a point to eat here every-time I am in Vegas.

We literally stumbled in here just to escape a sudden downpour and it was the best mistake ever…read more The food was literal perfection, and both our waiter and the drink guy were totally on top of everything with the best vibes

Food and service was incredible! Mike was our waiter and did a fantastic job and gave us special…read moredrink for birthday! Highly recommended!

The food came fast and the servers were very nice and I have the burger and it was nice sizing and…read morehot and it was just overall really good this is a five-star treatment the surroundings were nice comfortable and pleasant and the chairs are very comfortable ambience is very nice.

We had a great breakfast here! We were greeted and seated right away, even though the restaurant…read morewas fairly busy. Our server was attentive, and the food came out surprisingly fast. I ordered the cinnamon French toast with hash browns, and everything was delicious. The prices were also very reasonable, especially compared to many other breakfast spots in Las Vegas. Definitely a place I'd come back to!

I am staying at the Gold Coast Hotel and Casino with my parents and they told me that the…read moreCornerstone Steakhouse is the place to go. We went there for dinner on Friday evening and there was zero wait which was amazing! Our server, Mercedes was such a joy and very attentive to our table. We ordered two appetizers which were the Meatballs and Beef Carpaccio. They were just on fire and so delicious. I got the Colorado Lamb Chops medium rare and they were seasoned perfectly and those mashed potatoes were the best I have ever had. My mom got the seafood pasta and it was so creamy with GIANT shrimp and scallops, halibut and crab meat. So delectable. The ambiance was incredibly clean and well laid out. Definitely will be back!

Still a favorite but we are broken hearted to say we lost our dear Jeff to an illness, but we are…read moreso happy dear Hubert is still here to greet us.

I fell in love with this place immediately! My mom lived in Vegas in the 70s and went here all the…read moretime. She couldn't wait to take me and it was even better than she described! It is dark, cosy, neon disco ball perfection. You step through a portal and never want to find your way out. I'd be here all the time too if I lived here! The service was excellent, the drinks and food were excellent, the atmosphere, the value and prices... 5 stars across the board. I hope it never changes and never closes!

Understanding it was Fathers day we expected a wait, they gave us a 25 minute time frame. After 45…read moreminutes I went up and was told we were next, there were waiting on a table for 5. Then they sat a table for six, I went back up and was again told your next. After an hour and a half they sat a table for five. I again went back up and ask how we were next but two tables were sat. Then she said grab your party we have a table now. Better attention by the hosts is a must especially on a day like father's day. The food was ok but the peppers were undercooked and we had to ask for extra syrup four times from three different people. The good that came out of it was i spent quality time with my family.