drinks were good. bartender Christina Z could careless if we came in. We felt like an inconvenience…read morefor coming in. I think Covid changed the restaurant industry after 9pm for a bar open until 11 it was like a bother we were here. I will make sure not to recommend for anyone trying to relax and have a good time. would suggest if you love a bartender with an attitude.

i was looking for some delicious food in the south shore, and came across the bluefish river…read moretavern. the menu looked right up my alley, so my friend and i stopped in for an amazing dinner! emily & morgan provided excellent service, they were packed but we were able to get us in within about 10 minutes. we started with raw duxbury oysters which were, unsurprisingly, some of the best i've ever had. duxbury, wellfleet and p.e.i. are all second to none! luckily this restaurant is so close to the ocean, they were incredibly fresh. then we tried their whipped burrata bruschetta, again one of the best i've ever had. it was juicy and sweet with heirloom tomatoes and local honey. i'd come here just for those two! for our meals, we ordered the statler chicken, which came out perfect! it's hard to mess up a chicken, but there are places that do. every part of the dinner from the chicken to the mashed potatoes to the asparagus and au jus was amazing quality. my friend ordered their blackened tuna which was absolutely delicious, but if you get both i'd recommend trying the tuna last because it's packed with so much flavor! the blackened tuna really packs a punch. the mac & cheese we got for a side was excellent, just slightly overdone noodles but not a major issue. mushrooms were great & a huge portion. incredibly delicious & filling meal. i had their duxbury spritz which was also great, just could use a bit more chambord. raw duxbury oysters 10/10 bruschetta 10/10 chicken dinner 10/10 tuna 10/10 mac & cheese 9.5/10 mushrooms 10/10 duxbury spritz 9.4/10 i found it difficult to find anything to criticize here, the food was phenomenal in such an unassuming location. i'll definitely return and would highly recommend bluefish river tavern to anyone! ambiance: 5/5 food: 5/5 drinks: 4.7/5 service: 5/5 bluefish river tavern: 5/5

Off the beaten path but isn't that the point when you're in search of the best fresh lobster; it's…read morethe challenge of the adventure, and the juice is hopefully worth the squeeze. Snug Harbor is snuggly. And the lobster is lovely.

Wow, what can I say. I feel so grateful we pulled in here after a not so good night at another…read morerestaurant down the road (we didn't get our food after waiting 45 minutes for it)... my kids were STARVING. When we walked in they said they were closed. (I hadn't looked online) but they gave us Shrimp cocktail, clam chowder and a bonus fish stew, I've never tried that before and it was AMAZING! I was shocked when they told us it was on the house. This feels like a pay it forward moment that I won't forget after feeling so sad about the experience down the street and having my kids be so hungry after a Long Beach day. The ladies running the place were so gracious and kind and I am beyond grateful they served us to go food after they had closed already. I can't wait to come back and try more!

We loved this place so much that we stopped back a second time for carryout on our drive back to…read moreBoston! We first wandered in on a cold, rainy afternoon and were immediately charmed by the cozy atmosphere. The service was warm and welcoming, and everywhere we looked, steaming plates of comfort food were making their way to happy diners. The cod Reuben with sweet potato fries was outstanding, and the clam chowder was exceptional. In fact, after trying chowder at six different places during our trip, my husband and I both agreed this was our favorite by far. The shepherd's pie looked incredible as it passed our table, but we'll have to save that for next time. The only real downside is the limited parking, but it's a small trade-off for such a wonderful spot. If you're in the area, don't miss this hidden gem!

We chose this restaurant largely because of its 4.5-star rating, even passing up a few waterfront…read morerestaurants with beautiful views but slightly lower ratings. Unfortunately, we left pretty confused about where the 4.5 stars are coming from. We were seated quickly, and the staff was genuinely very nice and welcoming. We had a booth, although it was oddly high and uncomfortable for me at 5'3" because my feet could barely reach the ledge. Service was pleasant, but after we ordered, no one really checked in on us. Our table tried quite a bit: the Reuben, classic New England cod, another cod and clam dish, clam chowder, and a pretzel. The clam chowder was probably the highlight. It had good flavor, although I would have loved more actual clams. The wine was mediocre. Unfortunately, the rest of the food was about a 5/10 for us. Nothing was terrible, but most of it was surprisingly bland and just not memorable. My cod and clam dish was especially disappointing. It came with four very large clams, but one was completely closed and should never have made it onto the plate. The cod, potatoes, and other ingredients were sitting in a pool of cream sauce, yet somehow the dish still tasted underseasoned. It felt more like something I could have steamed and put together myself at home for a simple, healthy weeknight dinner rather than something I'd be excited to order at a restaurant. Maybe we caught the kitchen on an off day, because the consistently high ratings made us expect much more. We specifically chose this place based on those reviews instead of going somewhere with a view and slightly lower ratings. In the end, we got neither the view nor particularly good food, which was disappointing. The kind staff and clam chowder were the bright spots, but based on our meal, I personally wouldn't rate the overall experience anywhere near 4.5 stars.

Delicious food great service, awesome location and freshest oysters on the cape. Highly recommendread more

Surprisingly small oysters for an oyster farm. Same price as any Restaurant. They are definitely…read moremore adapted to the outside clientele than the inside. Bartenders are more interested in each other than their clients. So sure how you Promote Guinness but have no idea what or how to pour a "black and tan"!

This place is everything that you'd imagine for a lobster shack. It's clean, but has that lobster…read moremarket feel. Right on the water. You order at the counter and wait to be called. Everything we ate was fresh and delicious. And to make it even more real, the grown man next to us was giving Meg Ryan's famous scene from When Harry Met Sally a run with his "omg this is so good" noises....so yeah. Highly recommend!

The staff member who took my order should be better trained in treating customers with respect. I…read moredid not feel that I was treated fairly during my visit on July 2, 2026. After I placed my order, my husband asked a simple question about the parking. Instead of helping us, the employee responded with an attitude, turned away, and began talking to another staff member while making comments about us as if we couldn't understand English. That interaction made us feel disrespected and unwelcome. If the way we were treated reflects the restaurant's attitude toward Asian customers, that is deeply concerning. I hope this was an isolated incident and that the restaurant will provide better customer service training so no one else has a similar experience.

Great place. Our waitress was very friendly. Kind. I have the pasta bolognese and it was one of…read morethe best I ever had. It was a great experience and I hope to return someday.

I went for dinner the other night with my husband. Staff were very nice and accommodating to…read morequestions and minor changes we inquired about. It was quiet when we arrived but quickly filled the small dining room. Drinks were good, but felt a little light on liquor (bourbon drink didn't taste like bourbon). We started with sushi that was excellent. Almost every table got a sushi roll and that is the stat of the show for sure. I got the bolognese with ricotta that was very good. $3 extra for ricotta seemed steep to me, though it was tasty. My husband's swordfish was cooked perfectly. We will be back for sure.

I came here for a quick weekday lunch, and the place was packed, which is always a good sign!…read more I ordered a small lobster roll with coleslaw on the side. The service was quick and straightforward, so it was an easy spot for a casual lunch. There's plenty of seating both inside and outside. When the weather is nice, I'd definitely recommend sitting outdoors and enjoying the view. I'm already looking forward to coming back with family and friends!

Great food and reasonable prices nowadays very quick too. We ate at the outdoor area and we didn't…read morerealize this but this restaurant as a few spots with free parking. But parking is only $2 if you gotta pay. We had two bowls of chowders a lobster roll with fries and a large fried scallops and there were like 40 of them. Costs less than $80. Everything was delicious Another refreshing thing this place had is they didn't ask for tips of the screen you just paid and if you wanted to leave a cash tip you can. Rare nowadays. Highly recommend!

I came here tonight for a group dinner and we had a custom menu, that was mostly cranberry-based…read more We had the private room in the back, which was really nice, but I did feel like service was a bit slow... I would've loved a water refill, but never got one, presumably since we were all drinking alcoholic beverages as well. The private room also has its own bathroom, which is really nice. I ordered the Solstice Sidecar for my drink and it was OK, it was a bit too strong for me. We had some sort of squash salad with cranberries as our starter and a chicken dish for the main, the vegetarian choice was a vegetarian risotto. Everything was good, but I wouldn't say great. Overall, I would come back here when in the area, it was a cute restaurant, but I would of course order from their main menu. Hopefully service is a little quicker in the main dining room.

I really wanted to love this meal because the service was excellent and the cocktail was…read moreoutstanding. Our waitress was attentive and friendly, and those two things made the experience enjoyable. Unfortunately, the main course was a major disappointment. The menu described the entrée as "Chicken Under a Brick - Bell & Evans 1/2 bird." When I order a half chicken, I expect to receive half of the bird, including the thigh. Instead, my plate contained a chicken breast, the drumette portion of the wing, and the leg, but no thigh. As someone who prefers dark meat, the thigh was the part I was most looking forward to. I mentioned this to our waitress, who was very pleasant, but before leaving I also asked if I could speak with the manager or the chef to understand why the dish was served this way. Unfortunately, no one came out to speak with me. I was hungry, so I ate what I could rather than sending it back, but it left me disappointed. If the restaurant serves something other than what most people would consider a true half chicken, I think the menu should make that clear. Better communication would have prevented my disappointment. The service and cocktail were excellent, but because the entrée was the main reason for my visit, I left feeling let down.

I came here for one thing only since I am a Rueben snob and where there's a Rueben I am going,…read morehands down I think one of my top best! They put a purple cabbage instead of sauerkraut. And let's just say. I was impressed. I loved that it came with a bag of cape cod chips! Easy take away for a snack. Since I never finish my plate! Cute small bar vibe. The bartender was personable and chatted with me. Menu had a lot of great options. Some of my favorite items and was a hard decision of what to try. Let's just say, I would drive the hour and twenty just for the Rueben! Must try Also a minute walk to the shore and a lot of other great bars and restaurants in the area.

I live in town so I stopped in for the dollar oyster special and a couple cocktails. Too bad for me…read morethe bartender had other plans. I knew I should have left when it took like twenty minutes to notice us before offering us a drink. So I gave it a chance;Big mistake! I watched as the young female bartender just ignored us while she served the locals that frequent the bar. I must have misread the menu because it was obviously friend's and family appreciation day at Tavern on the Wharf and not dollar oyster day. Good thing she left the bill in the glass so I could pay for my one premixed cocktail and go after several failed attempts to get her attention. Too bad this whole situation cost me almost an hour I'll never get back! But the silver lining here is I'll never go back! See ya around, Wasting time in Plymouth.

After a flight delay, we needed to stop somewhere en route to the Cape. Carmela's was wondering…read more Right off the highway, so couldn't have been more convenient. When we arrived they were a bit crowded, but found us a table. The hostess and the server were as kind as can be. The ambience was also warm and festive for a Saturday night... especially to kickoff a week of vacation. Our meals also hit the spot. I had the chicken piccata which smelled and tasted delicious. Their kids menu was also perfect. My kiddos got pasta with meatballs and a yummy ravioli in butter.

Usually we love our food.. went for lunch.. I ordered the fig, prosciutto, goat cheese arugula…read morepizza. It was good about a 7 out of 10. The crust was not a traditional pizza dough.. not exactly sure what it was. It was very white in color and very firm. He ordered half meatball and Caesar salad. He gave it a 7 as well. Katie was our server and she was a delight. The bread with dipping oil is THE BEST! Will always go back as usually I give 4 stars or even 5 from time to time.