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    Royal Docks Foeder House + Kitchen

    3.2 (22 reviews)

    Royal Docks Foeder House + Kitchen Photos

    Business Info

    ROYAL DOCKS FOEDER HOUSE + KITCHEN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Blackened Shrimp Bowl
    Doris E.

    It's officially Christmas Ale season and the Yuletide at Royal Docks is a local favorite. I love the fresh rosemary and sugar on the rim (optional). This beer is fragrant and delicious. I also like the dinner options here, which range from traditional pub foods like flatbreads, wings and burgers, to some healthier options like the shrimp bowl with brown rice, avocado and corn. It's an inviting setting with the fires going on the patio, and they have some good Happy Hour deals. One of their standard brews - the Royal Dark - is currently offered for $3 even after Happy Hour ends. Service was team based and very friendly and attentive.

    Yummies
    Steve S.

    Been wanting to eat here for about 5 years and just never made it, but we made it last night! I've had the Backyard Crusher beer and it's always tasty, so I had mother one last night. We split a mergherita flatbread and it was good as well. The fried deviled eggs were fantastic as was the muffuletta sandwich. Fries were good too. Nothing to make me want to give it 5 stars necessarily. Servers were nice and it was moderately busy on this late summer Saturday early evening. I'll be back to sample more of the menu.

    Chicken sandwich

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    Fronimo's Downtown

    Fronimo's Downtown

    4.5
    (67 reviews)
    5.4 mi
    $$$

    We recently tried Fronimo's in downtown Canton and had a great experience. The place was busy, so…read moreservice was a little slow, but honestly, it gave us more time to relax and enjoy the evening. The menu had a solid selection! We started with the fried green tomatoes, which were a bit more on the "fried" side than the tomato flavor coming through, but still very tasty and I'd order them again. I had the scallop special with rice pilaf, and they were hands down the most tender scallops I've had in years. My wife had the pork cutlets, which were excellent. Between the atmosphere, food, and friendly staff, we left full and happy--no leftovers here!

    We don't often eat downtown but wanted to try this restaurant out. It's a small establishment…read moreconsisting of high top tables and a bar. Most of the patrons seemed to be seated at the bar. The server who greeted us was warm and welcoming and the young lady who took care of was polite. She used a piece of paper to go over the small plate specials as there were more on her list than on the menu. Glasses of water arrived with quickness and our beverages came shortly thereafter. My pint of Blue Moon came with a pour about an inch and a quarter from the top and below temperature. I find that when you see over 8 handles from one horizontal tower you lose temperature control on the first pour. We started off with some small plates: Spanakopita Eggrolls- which included your traditional flavor and a wonton wrapper and they were okay. The Special Small Plates- Honey Walnut Shrimp arrived with Brussel Sprouts which weren't advertised but we were okay with. This sweet dish was very not sugar friendly and the shrimp lacked crispness. In fact the coating was so soggy that the batter just came off when picking it up. The pricey Vietnamese shrimp and crab cakes (Small Pates) were also average. You definitely picked up on the amount of filler at first bite and also noticed that the center was not at temperature and too creamy. Our main dishes showed and my wife opted for the Special Main: Cod, but she thought it was so so especially at the price charged. My Pork Chop was cooked to my requested temperature and needed some help with the salt and pepper shaker. The accompanying pasta was very firm and had enough Olive Oil on the plate to to help out the pasta. The green beans were fine. There was no dessert for us, but our server used her trusty paper to give us the run down on their desserts. I boxed up my remaining leftovers and paid the check. Be advised that everyone is now charging a percentage for using a credit card, so be advised as it is listed at the very bottom of their menu.

    Photos
    4th Street First Friday
    4th Street First Friday
    Sea scallops, big plate
    Sea scallops, big plate
    Salted caramel martini

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    Salted caramel martini

    Royal Docks Foeder House + Kitchen - seafood - Updated July 2026

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