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    Royal Balti

    5.0 (1 review)

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    Recommended Reviews - Royal Balti

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    15 years ago

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    The Black Swan

    The Black Swan

    5.0(4 reviews)
    37.5 mi
    ££££

    Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

    An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

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    The Black Swan
    The Black Swan
    The Black Swan

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    Kanda - The entrance to Kanda, located on the Elliot St end of The Stand Arcade

    Kanda

    4.0(1 review)
    6.1 mi

    This newly opened Japanese restaurant hidden under Auckland's CBD (a second branch of Kanda, the…read morefirst one located at East Auckland) is spacious and slightly expensive (for comparison, Daikoku sells 5pcs of takoyaki/octopus balls for $6 while Kanda sells 6pcs of takoyaki/octopus balls for $9) but well worth it. Their food is affordable (ranging from $9 to $21, see the menu photo for more information) I first found out about Kanda from two people that were showing people their menu on Queen Street and I was really interested, so I decided to check the place out a few weeks later. Turns out, Kanda is located on the basement of The Strand shopping arcade arcade, and to get there you can enter from their stairs (which has a great decor by the way) on the Elliot Street end of The Strand shopping arcade. I was greeted by a very warm and friendly woman who patiently attended my sister, grandmother and I - including our questions, even going to the kitchen to double check her answers for some even if we didn't ask her to! The restaurant itself is well decorated and very spacious - much more that it's nearby neighbors such as Daikoku, which has been established for longer and is nearly always crammed with people when it's dinner. They offered a lunch and dinner menu and an all you can eat choice (which seemed very tempting and I am more than willing to test and review soon) Yes, it is slightly more expensive for their snacks but they prepare and garnish them well - I ordered two Takoyakis for a test-run and they decorated it complete with extra seaweed cuttings on top (yay!) and to top things off, for this month only (their first month) they also have a free drink promotion. This hidden gem in the city is definitely worth checking out if you're looking for well prepared Japanese food in the city with a spacious/well decorated and clean restaurant, even if it means paying a few extra dollars for snacks that other restaurants (then again, their food is affordable so you can splurge on snacks, perhaps?)

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    Kanda - Part of Kanda's wonderful spacious and clean japanese interior

    Part of Kanda's wonderful spacious and clean japanese interior

    Kanda - Their current lunch menu

    Their current lunch menu

    Kanda - Their current dinner menu

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    Their current dinner menu

    Royal Balti - restaurants - Updated May 2026

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