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    Royal 66

    3.3 (8 reviews)
    PriceyBars, Music Venues

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    6 years ago

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    8 years ago

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    13 years ago

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    12 years ago

    A completely trashy dive bar. Food and service was horrible. The bathrooms were disgusting.

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    10 years ago

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    Ask the Community - Royal 66

    Ole Mill Tavern - Dry boneless chicken wings with ranch instead of blue cheese

    Ole Mill Tavern

    4.3(88 reviews)
    0.1 mi
    $$

    Breanne our server was super nice and attentive, the atmosphere was casual and inviting. My chicken…read morewings had zero sauce and I got ranch instead of blue cheese dressing, the fries were not seasoned either, my husband did like his pork tenderloin sandwich

    Don't want to leave too bad of a review because we didn't actually try the food and it's a very…read morenice place. When we came in we were told to just sit wherever and the waitress went and got our menus but then stopped by two chatty tables and just held them. We waited at least 10 minutes to even be able to look at a menu. We were saying, we wished she would just kindly tell them she'd be right back, hand us our menus and then go back and let them talk her ear off some more, instead of us just sitting there, without even being able to see what they had. When we finally did get our menus, we quickly saw that everything was super expensive. Two of us have a gluten allergy and the gluten free pizzas are $12 a piece for just cheese..... any added toppings are all $1 for each item..... if they were large enough to share, that would be fine but they're tiny. So, it would have already been $30 just for two small pizzas..... plus, having to order another meal for my husband. We were still going to just order the large nacho plate, hoping it would be big enough for us to share but the waitress took so long to get back to us, we decided to just leave. Let me say though, she was the only server there and had no help and she was nice and did not charge us for our one Dr. Pepper we ordered and water. I don't mean to say she wasn't doing the best she can because I do believe she was, it is not her fault that the management didn't schedule more staff. I've heard good things about this place. Maybe we will come back and try the nachos one day.

    Photos
    Ole Mill Tavern - Two-year bar anniversary!!

    Two-year bar anniversary!!

    Ole Mill Tavern - Buffalo chicken pizza

    Buffalo chicken pizza

    Ole Mill Tavern - Cold beer

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    Cold beer

    Parlor Brewing

    Parlor Brewing

    5.0(4 reviews)
    2.7 mi

    Parlor Brewing is a gem in Mountain Home, AR! The selection of beers is great; something for…read moreeveryone. The Jaxapeno is my favorite. The staff is the best! Mark, Chris, and Austin make it a point to visit and know us by name. The barbecue is superb!! Ribs, smoked chicken, pulled pork, and smoked chicken...love it all!

    Parlor Brewing - across from the Meat shop and 1 minute north of Pizza Hut in Mountain Home…read moreHands down, the best beer I've had in Arkansas--and easily some of the best BBQ as well. I'm going to bare my soul a bit. I'm a Desert Storm veteran, and over the past year I've struggled in ways I never expected. Finding a place to simply be around other people became a kind of therapy for me. About a year ago, during a particularly rough stretch, I stumbled into Parlor Brewing and met its owner, Marc. My first impression was immediate and lasting. The beer brewed on site is the best I've had since moving to Arkansas--and I've been to just about every brewhouse in the state, including the big names in Northwest Arkansas. There's a level of refinement and balance in Mark's beer that most others just don't reach. But this place became more than great beer. There were days when I was down to my last ten dollars, and I chose to spend it sitting at the bar--not because I needed a drink, but because I needed the presence of other human beings more than I needed whatever food that money could buy. Marc didn't know this. Yet more than once, I'd order a beer and Marc would quietly bring over a sandwich, a plate of ribs, or a side--far more than what my remaining ten dollars could ever justify. He didn't do it because he knew my situation. He did it because he's simply a good human who takes care of people. That, on top of making ridiculously good beer and food. The staff deserves recognition as well--thank you to Austin, Sammy, Chrissy, Melanie, and Maris for always being responsive, respectful, and welcoming. Thank you, Marc, for being the kind of person this world needs more of. And to anyone reading this: visit this place. You'll appreciate the skill behind the beer and the food--and if you're lucky, you'll feel the same genuine welcome that I did.

    Photos
    Parlor Brewing - Brewtails are so good!!

    Brewtails are so good!!

    Parlor Brewing - Enjoying the food and the drink.

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    Enjoying the food and the drink.

    Royal 66 - bars - Updated July 2026

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