*Update Closed as of 2024 *…read more Sweet Owner just a locally owned mom and pop business country store . Always , great crawfish, local dishes poboys completely delicious lunch specials , breakfast biscuits . Count on conversation and a warm smile every time you visit . Pick up your beer ,package liquor, smokes as well as live bait,local honey,jams,jellies anything you may have forgotten at Rouses. Great spot!

I do love a small grocery store that has a sign out front promoting local goods for sale and a…read morevariety of hot plate options. The sign in front gave no indication that they were closed. Oh well, another time.

Passed by this spot last week and it caught my attention with how steady and busy it was. I stopped…read morein to try crawfish but they ran out, so I knew I'd have to catch them another time earlier in the day. Was able to grab some crawfish today, and although I ordered to-go, I was impressed with the service. The crawfish were hot in temperature with a good flavor. For those who want just a light kick with nothing too spicy, this will satisfy that. There's indoor and outdoor seating to enjoy your meal. I'll return to try other menu items.

Shrimp Po Boy. Raw local seafood to take home and cook. Super fast efficient order at the counter…read moreor call em and tell them what you want to pickup and when. A few inside tables and a few outside. Bonus: talk to locals.

Food was very salty, crab meat was very soggy. The flavor was bad. I would not recommend this place.read more

Amazing food and service. Wonderful people. The food is all you can eat but cook to order to…read moreguarantee freshness.

the two workers that work there were very rude one was bald and one had dreads both female tried to…read morecharge us for something that wasn't ares very very rude used to be a good place not any more.

I was leaving event in Ponchatoula, Louisiana to head back towards New Orleans area airport. My…read morerecommendation of one of my friends in that area. I stopped at this location to try it out. The ambience of the place is different as it's located in a convenient store right next to a beauty supply store that's located in the same building. The people seem friendly there, and we're kind to say the least. When I came to the food, there were so many selections to choose from, and even things in the back. Ring from the south I wanted to try some deep Southern cuisine that most would consider offals in the foodie community. I tried the fried beef tripe. I also tried a boiled pigs foot and some shrimp fried rice. I started to order the fried chicken, but it looks as though it was covered in grease so left it alone. Overall, the food is pretty good, and I had lots of smiles. It sort of reminded me of back home. I would suggest going to try it out, experience it for yourself, the food as well, seasoned and quite tasty, and the service was quite friendly the locals seem to really enjoy it.

Got the Giant Seafood Platter it was delicious! I'd say It's enough food for 3 hungry adults to…read moreeat. The macaroni was awesome too! Highly recommended! Will be back to get!

Every crawfish I peeled was breaking in pieces. Some weren't purged properly and still tasted like…read morethe water they were pulled from. They brought out a second batch to see if they would be better... they weren't. The sausage was cold. Service was good though. Angela was great!!

I decided to give Lama's another try this season for crawfish. I hate to write a negative review,…read morebecause the workers are so very friendly and welcoming. The crawfish were seasoned very well, but they seemed undercooked. I have boiled crawfish all my life, so I know what the texture of the meat is supposed to be like when they are thoroughly cooked, and these also still had a hint of that raw fishy taste to them, which happens when they are not boiled long enough. Some people believe crawfish should be brought to a boil and immediately turned off to soak, but they are not safe to eat like this, nor do they taste as good. Crawfish should be boiled for 10 to 15 minutes after the water returns to a boil. I feel sure these were not. As I was about to post this review, I came across two online reviews on another site from 10 months ago for Lama's. One was from a woman who purchased boiled crawfish and shrimp there. Everyone in her family who ate them got terrible food poisoning. The woman was actually hospitalized with vibrio and salmonella. Another reviewer around that same time posted that he also got food poisoning from crawfish bought there. So, I decided to research and sure enough, you can get vibrio and salmonella from undercooked crawfish. Less importantly, there were many small crawfish mixed in this time, and there was an excess amount of water in the bag. They could fix this by simply draining the crawfish for a few minutes before they're dumped into the containers or put a hole in the bottom of the container, so water is not collected in every scoop. Last year, I bought boiled seafood there and had a similar experience. The crabs were undercooked and had no seasoning. I actually boiled them again at home to cook them thoroughly and give them some flavor. But who wants to buy boiled seafood and then have to boil it again at home? The crawfish were undercooked then as well. I would be patronizing this business frequently if they were boiling their seafood long enough, but for now I'm done. I will likely never return due to food safety concerns.

Why don't you answer your phone??? You've lost several purchases with me on buying boiled crawfish…read moreand crabs because you NEVER answer your phone. If your business is closed down at least at least show some respect

if you want real authentic fresh poboy fish sandwish this is the place.. but they have have mich…read moremore dont miss coming here you wont regret it....

Went to the new Madisonville location and was so disappointed! The crawfish tasted like they were…read morecooked in plain water then seasoned after the fact. I think maybe they were rushing so they didn't let them soak long enough. They were only just cooked. All the veggies like the mushrooms, garlic, and potatoes tasted the same. Also, the crawfish were massive, but not really in a good way. Like the end of season crawfish that are really hard and that maroon red color. I may give them another chance as maybe they were just slammed and didn't feel like they had time to let them soak long enough.

As I'm eating my crawfish I see a dead bug in my crawfish bag. So I gave them a called and she…read morebasically said that it's normal (water bugs ) and I can't get a refund only a swap out . I'm so upset cause this is crazy and nasty . Like it's normal to eat bugs with your food . Sn: she did call me back trying to offer me other food . But I politely declined cause now I'm throwing up .

Best place in town for FISH. Just select the FISH you desire…read more Location Hwy 21 and Appetizers and Salads are delicious and tasty.

My wife and I did Sunday brunch at Half Shell Oyster House in Covington and as usual, enjoyed the…read moreexperience. Ambiance is somewhat upscale, but casual. Service was welcoming and efficient and a table visit by the manager was both appreciated and personable. Today we enjoyed the grilled catfish with broccoli and Caesar salad and the almond crusted chicken. Both were quite good, especially the catfish. I had a good Old Fashioned. I see an added attention to detail at Half Shell Oyster House. Good things are going on here!