We were the first customers for lunch at almost 1:30, but they got more before we left at 2:30. The waitress was great and even had selections for our next stop(Napoli). We had a fresh seafood platter and a beetroot and bacon risotto. The seafood platter was amazing, grilled octopus, local redfish crochet, tuna tartare, raw shrimp a local white fish grilled and also as a tartare, fresh muscles (the best we have ever had). There were 3 of us and I think the chef purposely portioned everything for 3. It was amazing and would serve as a protein meal for 2. The risotto (a specialty of the chef and not really common in Sicily) did not disappoint. It was not gummy like some risotto can be, but give him 20 minutes to make it. This has been our best meal of the trip. Oh, and you must have the canolli. It is a special ricotta cheese they use and pistachios, also the best I've ever had.
Getting there early will give you an extra personal touch from both the waitress and the chef. He is obviously proud of his craft, but came out twice to check in on us. Yum! The seafood platter was a daily special and was the most expensive item on the menu, but at 30 Euros still a bargain as it fed 2 easily. read more