Very special location. Excellent menu. Great portions and quality. Romantic and ideal for a special…read moreoccasion.

Oh my goodness. This place was amazing…read more I'm not sure where to start, so let's start with the view. The pictures uploaded by others show the view from the restaurant, and it doesn't matter where you're seated--floor to ceiling glass windows give diners an unobstructed view of the shimmering Mediterranean sea. (I'll try to upload a photo as well.) I was there for lunch in August with a few friends (most of whom were locals). We ordered a number of seafood appetizers to share, including raw shrimp and other fish. Presentation was beautiful, and everything was fresh. For the main course, I had spaghetti with sea urchin. Simple, right? Yes, simple done right. The pasta was cooked al dente and smoothly mixed with the sea urchin. Every bite delivered a heady mix of perfectly cooked pasta flavored with the slight brininess from the sea urchin. I finished off my plate fast and looked hopefully at my friends' plates, hoping they weren't able to finish theirs so I could have more. Alas, they seemed to like the pasta just as much as I did as their plates were empty as well. A few others ordered a variety of cooked seafood, including swordfish. Their orders were presented on a heated tile of pink Himalyan salt, which I found fascinating. Yes, I'm easily impressed. :D I tried a bit of swordfish, and though I'm typically not a fan of this particular fish, it was amazing. We finished off our meal with some espressos (passed on dessert as we were all so full). Amazing lunch. The price was more than reasonable too, considering the breathtaking view, the warm and friendly service, and the quality and freshness of the food.

From the owner: Cucina mediterranea rivisitata.........read more

This is truly a fabulous restaurant recommended by a local in Taormina. It was tucked away in a…read morecharming corner street only a few minutes walk from our hotel. It was a lovely night so we decided to sit outside. This turned out to be a smart decision because there were three local singers who were performing for the tables and they were really very very good. The tuna appetizer and the swordfish there was amazing. As were the pastas we tried. The only negative was the calamari appetizer which was fried and similar to what you'd get in a US chain restaurant. Otherwise everything including the wine recommend by the server was excellent.

Pesto pasta was amazing... also, enjoyed the pasta alla Norma... lamb with fennel salad was superb,…read more& complemented the pesto pasta quite well. Am new to fennel, but quickly becoming a huge fan. It's refreshing, simple, & fresh... with olive oil... a good foil to the herbs on the lamb. Dessert was also great... & the wine, fantastic.

Best coffee and fresh croissants in the morning! Nice outdoor seating on several levels, very…read morepopular for breakfast (pastries and coffee). It's my third stay on Stromboli and I'm happy to have finally discovered this spot for our morning coffee. The staff was very patient and friendly. Our croissants were warm and fresh. Based on this positive experience, we might try dinner another time.

Cute little spot not too far from the port. Serves pizza, pasta, paninis, seafood, and lots of…read morewine. Reasonable prices. Ranging from 7 euro to 12 for a meal. Wines about 3 Euro. They give you bread with your meal but charge you 1 euro per person for it. You can get a small or large plate and take from the anti pasta buffet inside. 3 euro for small plate, 5 euro for a large plate. They have different promos like today a vegetarian lasagna was 7 euros.

I fully enjoyed my unique experience with trying horse meat and pasta in pistachio sauce for the…read morefirst time! I can't say I loved the horse meat, but the pasta was ON POINT! The pistachio sauce was creamy and the crushed pistachio pieces really added a crunch. I also had the octopus salad and thought the octopus was very fresh and flavourful. Dessert wise, I found the tiramisu to be a tad too liquidy, but the pistachio cheesecake was absolutely delicious.

Amazing food worth the waitstaff was perfecto down to the Pana Cotta. The restaurant is just…read moreadorable

We had a lot of really good food in our 10 days in Sicily. But the dining experience at Vineria…read moreModi easily was the best. Exceptional food, wine and service. The 6 course tasting menu and the associated wine pairing was just outstanding. Sitting outside created just the perfect atmosphere to enjoy every aspect of the experience. We would eat here again in a heartbeat.

The worst hospitality I have experienced in fifty years. The rudest most condescending host to…read morechildren and women. Lied about our reservation. Knew our name-yet, couldn't find our reservation. I have never made a negative review. This is a first. This establishment deserves it. This restaurant has now been blacklisted by our world class travel agency and The Four Seasons who made the reservation as our host hotel. Run, don't walk to any other restaurant. They do not deserve anyone's time or euros!

The Chicken Spot was my absolute favorite place to eat (that wasn't Sicilian food) while in Sicily…read more They have a combination of fried chicken, kebabs, salads and sandwiches. The best thing to get here, in my honest opinion, is a kebab and you can get it anyway that you want. It is so very affordable too. My friends and I had a tradition of going here at least once a week for the best kebabs in town. The meat is traditional schwarma, shaved right off and onto a plate then put into a wrap. There's a choice of lamb or beef. You can then pick any additions from lettuce, tomato, onions, fried zucchini, among others. Don't forget to get a sauce topped on it too. So yummy.