Five out of five stars
ROSI is a hidden gem in Zurich that serves up some of the city's most delectable and authentic Swiss cuisine. Nestled within a charming historical building, the restaurant exudes a warm and inviting atmosphere that is both cozy and refined. The décor is tasteful and understated, allowing the focus to remain on the exquisite culinary creations that emerge from the kitchen.
From the moment you step through the doors, the attentive staff greets you with genuine warmth and hospitality. Their knowledge of the menu is impeccable, and they are always happy to offer recommendations based on your preferences.
The menu features a wide variety of traditional Swiss dishes, all prepared with the utmost care and attention to detail. The ingredients are sourced from local farmers and producers, ensuring the words are flavorful and sustainable.
I started with the Bündner Gerstensuppe (barley soup), a hearty and comforting dish perfect for a cold winter. The soup was rich and flavorful, with an ideal balance of smokiness and sweetness.
For my main course, I had the Kalbsgeschnetzeltes (veal strips in a creamy mushroom sauce). The veal was melt-in-your-mouth tender, and the sauce was rich and flavorful. The accompanying Rösti (hash browns) were crispy on the outside and fluffy on the inside.
I also tried the Apfelstrudel (apple strudel) for dessert. The strudel was flaky and buttery, and the apples were sweet and tart. The vanilla ice cream was the perfect finishing touch.
Overall, I had an exceptional dining experience at ROSI. The food was exquisite, the service was impeccable, and the atmosphere was warm and inviting. I recommend this restaurant to anyone looking for a truly authentic Swiss dining experience. read more