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    Root Cellar Catering

    4.8 (47 reviews)
    Closed 9:00 am - 5:00 pm

    Services - Root Cellar Catering

    Catering

    Gluten-free catering

    Kosher catering

    2 More Services

    Vegan catering

    Vegetarian catering

    Root Cellar Catering Photos

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    Recommended Reviews - Root Cellar Catering

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    Farmer's market appetizer bar
    Tawnae C.

    The best wedding food I've ever had! Marie is so creative, she came up with the idea of "dueling" stations for my wedding since I am from California and my fiancé is from Chicago. We had carnitas, avocado toast, deep dish pizza and Italian beef. My mind was blown! Not to mention the beautiful appetizers and the amazing service! Thank you so much Root Cellar

    Theresa N.

    I had the chance of trying them out while they were at Ballast Point recently. It was taco Tuesday and they had a special collab menu with BP that day. Very creative! FOOD: -Bubba Taco - Habanero Sculpin cooked with grass-fed chorizo. It was okay but I think lacked flavor and spice. The meat was quite dry. -"Pale ale banh mi pork belly" - soft taco with pork belly in pale ale with vinagered carrots. Intended to simulate the taste of the infamous Vietnamese banh mi. My favorite out of the two tacos I tried! -Tacos were $9 for 2...came with tortilla chips and pickles. A little pricey, I thought.... SERVICE: -Quick and friendly. All in all, I liked their creativity with incorporating BP beer into their special menu items.

    Bacon lumpia

    My biggest fear for my wedding was having bad, dry food, and "wedding chicken." I didn't want to have one of those weddings where everyone suffers through a meal. Root cellar not only blew all of my expectations out of the water, but they smiled and provided amazing customer service too. Jamie and Marie were amazing from the start of our wedding planning. They customized a menu specifically for us beyond just our favorit foods. Im filipino and my husband is lebanese, they blew it out of the park with satay skewers, lamb meatballs, banh mi crostinis, and bacon lumpia as appetizers. The main course was served family style which we loved. Everything was delicious. For dessert, Marie handed out ice cream sandwiches while people were dancing. We got so many complients on the food and the service of the staff. I felt like the food was a representation of us and a meal that I would order at a restaurant on a regular basis. The presentation, the taste and the service were all perfection. Thank you Jamie and Marie, our wedding would not have been as amazing without you!

    Farmers market table!
    Jennifer T.

    I cannot say enough good things about Jamie and Marie! They are the absolute best and made our wedding everything it was. From the attention to detail, to the servers, and most of all, the food!! Everything was absolutely amazing! Thank you Root Cellar!

    Heirloom tomato salad with burrata cheese, micro basil and concentrated balsamic vinegar. To.Die.For.

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    Page 1 of 2

    Ask the Community - Root Cellar Catering

    Review Highlights - Root Cellar Catering

    . I also wanted to make a special mention of how easy Jamie and Marie were to work with throughout the planning process

    Mentioned in 22 reviews

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    Culinary Kitchen Catering and Events - SDBG Grazing Table

    Culinary Kitchen Catering and Events

    (24 reviews)

    We chose Culinary Kitchen for our recent wedding in Julian, CA this past June and my husband and I…read moreare incredibly thankful that we got to work with Ashley and JP for our big day! Food and catering service were some of our highest priorities to get right during our wedding and Culinary Kitchen was phenomenal every step of the way. Our communication with Ashley and and JP before, during, and after the wedding was exceptional. From the very beginning, Ashley was very responsive and regularly checked in with us, which helped me feel less overwhelmed by all the catering decisions we needed to make. I tend to err on being extremely detail oriented and I asked tons of questions early on. Ashley was so patient and thorough with each email I had sent over even before booking. Before choosing our caterer, we did 3 different wedding caterer tastings and Culinary Kitchen easily was the best of all three (we're still thinking about the gochujang meatballs and the cavatappi pasta with fennel sausage!!). On our wedding day, the food service ran seamlessly and our guests often commented on how good the food was (guests were actually trying to sneak chicken tenders off the kids plates because even the kids meals were so good). Their team also helped us serve our desserts, did our bartending, and rented/placed all of our table settings, all at very reasonable prices as part of the entire catering package. The team also went above and beyond to accommodate all of our guests' special dietary needs while still helping us stay within budget and recommending a cohesive menu. One last thing - we did A LOT of research on different San Diego caterers before our wedding (I think we sent out inquiries to at least 10 other caterers) and Culinary Kitchen's catering packages felt the most "upscale" and comprehensive without leaving us feeling nickel and dimed for every line item. I truly felt like their team was on our side the whole way. THANK YOU Culinary Kitchen for catering our wedding day!! We wish you guys the best of success!

    Writing this after our wedding this past weekend. The event was a total success and SO much of that…read morehad to do with the amazing food from JP at Culinary Kitchen! I had guests coming up to me telling me how they quite literally cleaned their plates and went back for seconds. JP really went above and beyond to provide us with the best service and experience. He even made sure we were fed pre-ceremony. An all around wonderful guy. He's communicative, detail oriented, and a wonderful partner in what can be a stressful planning process. Could not recommend him and his team enough.

    Four Seasons Foods

    Four Seasons Foods

    (71 reviews)

    Quality imagination presentation --…read more Four Seasons Food Catering is owned by the marvelous duo Billy Burd and Sierra Ridenour-Burd. They make an amazing team. They catered a party for us at the The Thursday Club in Point Loma in March and dazzled everyone. When we were trying to choose a caterer we were attracted to Four Seasons by the imaginative and creative flair of Chef Billy Burd's cuisine and by their very positive reviews. One thing that caught our attention about the reviews was that many of them were fairly long. Apparently reviewers were not satisfied to give 5 stars and a paragraph of praise, they really wanted to testify. They felt that Four Seasons was special and they were motivated to let you know just how special. After experiencing Four Seasons catering service we can understand that sentiment. The culinary experience Four Seasons provided was marvelous. The dishes were imaginative, taste tempting, and a delight to the eye. Guests loved the appetizers that were passed: shrimp wrapped in basil and pancetta, mushrooms with escargot, parmesan crusted artichoke hearts. The stationary display had a choice assortment of cheeses and a selection of cold seafood that included jumbo shrimp, smoked salmon, ahi poke, and a sashimi platter all beautifully presented. Suffice it to say the buffet was equally spectacular. Chef Billy takes pride in the quality of the products he sources. The filet mignon for example was gorgeous. The shrimp served in the seafood display were so tasty that they made you stop and take notice. This was a once in a lifetime kind of party for us so we pulled out the stops when we were choosing items for the menu. It's very much to Billy and Sierra's credit that part of their response was to say that and they would be happy to offer some more budget friendly variations. We appreciated their inclination to work with clients to find good solutions to their needs. We enjoyed meeting with Chef Billy one time early in the planning process, but other than that, all the planning and coordination was handled by Sierra. She is fantastic and a pleasure to work with. She gave us recommendations on the initial approach to the menu, on down to details like the serving schedule, linens, and the table floor plan. We communicated mostly through email which was very productive because her emails, besides being congenial, were always clear and complete. And it was amazing how quickly she would reply, usually the same day. When it came to the final week before the party and it was time to summarize all the various emails and discussions Sierra nailed it, she recapped everything perfectly. The Four Seasons staff were wonderful. During the set up time they operated like clockwork. During the party they could not have been more charming and gracious. This is another major point to Billy and Sierra's credit. It takes care and effort to assemble a team of this quality--a group of individuals who interface harmoniously not only with the guests, but with each other, and with other vendors such as the florist. The whole event flowed thanks to the staff. When you are planning a special event you hope to create a joyful and memorable experience for all your guests. Four Seasons is a caterer with an amazing combination of culinary artistry and service craft. Choose Four Seasons as your caterer and you can't go wrong.

    Spectacular! Four Seasons exceeded our expectations in every…read moreway for our daughters "Night Before" celebration for her wedding. The planning process was smooth and Sierra was incredibly responsive, helpful and willing to adapt as our numbers grew, menu changed and then a last minute venue change. Our guests raved about the food, it was not only delicious but beautifully presented. The staff was professional, helpful, positive and focused around the guest experience which was wonderful. We will 100% use Four Seasons Foods again, they are spectacular!

    Root Cellar Catering - catering - Updated May 2026

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