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    Root Cellar Catering

    4.8 (47 reviews)
    Closed 9:00 am - 5:00 pm

    Services - Root Cellar Catering

    Gluten-free catering

    Kosher catering

    Vegan catering

    Root Cellar Catering Photos

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    Farmer's market appetizer bar
    Tawnae C.

    The best wedding food I've ever had! Marie is so creative, she came up with the idea of "dueling" stations for my wedding since I am from California and my fiancé is from Chicago. We had carnitas, avocado toast, deep dish pizza and Italian beef. My mind was blown! Not to mention the beautiful appetizers and the amazing service! Thank you so much Root Cellar

    Theresa N.

    I had the chance of trying them out while they were at Ballast Point recently. It was taco Tuesday and they had a special collab menu with BP that day. Very creative! FOOD: -Bubba Taco - Habanero Sculpin cooked with grass-fed chorizo. It was okay but I think lacked flavor and spice. The meat was quite dry. -"Pale ale banh mi pork belly" - soft taco with pork belly in pale ale with vinagered carrots. Intended to simulate the taste of the infamous Vietnamese banh mi. My favorite out of the two tacos I tried! -Tacos were $9 for 2...came with tortilla chips and pickles. A little pricey, I thought.... SERVICE: -Quick and friendly. All in all, I liked their creativity with incorporating BP beer into their special menu items.

    Bacon lumpia

    My biggest fear for my wedding was having bad, dry food, and "wedding chicken." I didn't want to have one of those weddings where everyone suffers through a meal. Root cellar not only blew all of my expectations out of the water, but they smiled and provided amazing customer service too. Jamie and Marie were amazing from the start of our wedding planning. They customized a menu specifically for us beyond just our favorit foods. Im filipino and my husband is lebanese, they blew it out of the park with satay skewers, lamb meatballs, banh mi crostinis, and bacon lumpia as appetizers. The main course was served family style which we loved. Everything was delicious. For dessert, Marie handed out ice cream sandwiches while people were dancing. We got so many complients on the food and the service of the staff. I felt like the food was a representation of us and a meal that I would order at a restaurant on a regular basis. The presentation, the taste and the service were all perfection. Thank you Jamie and Marie, our wedding would not have been as amazing without you!

    Farmers market table!
    Jennifer T.

    I cannot say enough good things about Jamie and Marie! They are the absolute best and made our wedding everything it was. From the attention to detail, to the servers, and most of all, the food!! Everything was absolutely amazing! Thank you Root Cellar!

    Heirloom tomato salad with burrata cheese, micro basil and concentrated balsamic vinegar. To.Die.For.

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    Ask the Community - Root Cellar Catering

    Review Highlights - Root Cellar Catering

    . I also wanted to make a special mention of how easy Jamie and Marie were to work with throughout the planning process

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    Four Seasons Foods

    Four Seasons Foods

    (72 reviews)

    I was fortunate enough to coordinate a wedding that included Four Seasons as the food/service…read morecaterers. The staff was absolutely amazing and attended to every guest request. But more than that, was the amazing food menu. I can't even express in words how amazing the appetizers, dinner entrees were. And it wasn't just me. I must have gotten at least 15 or more guests absolutely raving about the food. One guest even said it beat any home cooked or restaurant food she had ever eaten! And that is not an exaggeration! From the very beginning, Sierra made sure all of my clients requests were met and the communication was the outstanding. Billy (chef) doubled up on outstanding with the most amazing, flavorful, unique and tasty appetizer and dinner menu. You can definitely taste the love and effort he puts into his cooking. And last but not least....the staff! Absolutely the best! And served with a smile! In my opinion this is an unbeatable team. Highly recommend them to anyone who would like to have an unforgettable event with the best service and most amazing food. Thank you Four Season! You knocked it out of the park!

    Quality imagination presentation --…read more Four Seasons Food Catering is owned by the marvelous duo Billy Burd and Sierra Ridenour-Burd. They make an amazing team. They catered a party for us at the The Thursday Club in Point Loma in March and dazzled everyone. When we were trying to choose a caterer we were attracted to Four Seasons by the imaginative and creative flair of Chef Billy Burd's cuisine and by their very positive reviews. One thing that caught our attention about the reviews was that many of them were fairly long. Apparently reviewers were not satisfied to give 5 stars and a paragraph of praise, they really wanted to testify. They felt that Four Seasons was special and they were motivated to let you know just how special. After experiencing Four Seasons catering service we can understand that sentiment. The culinary experience Four Seasons provided was marvelous. The dishes were imaginative, taste tempting, and a delight to the eye. Guests loved the appetizers that were passed: shrimp wrapped in basil and pancetta, mushrooms with escargot, parmesan crusted artichoke hearts. The stationary display had a choice assortment of cheeses and a selection of cold seafood that included jumbo shrimp, smoked salmon, ahi poke, and a sashimi platter all beautifully presented. Suffice it to say the buffet was equally spectacular. Chef Billy takes pride in the quality of the products he sources. The filet mignon for example was gorgeous. The shrimp served in the seafood display were so tasty that they made you stop and take notice. This was a once in a lifetime kind of party for us so we pulled out the stops when we were choosing items for the menu. It's very much to Billy and Sierra's credit that part of their response was to say that and they would be happy to offer some more budget friendly variations. We appreciated their inclination to work with clients to find good solutions to their needs. We enjoyed meeting with Chef Billy one time early in the planning process, but other than that, all the planning and coordination was handled by Sierra. She is fantastic and a pleasure to work with. She gave us recommendations on the initial approach to the menu, on down to details like the serving schedule, linens, and the table floor plan. We communicated mostly through email which was very productive because her emails, besides being congenial, were always clear and complete. And it was amazing how quickly she would reply, usually the same day. When it came to the final week before the party and it was time to summarize all the various emails and discussions Sierra nailed it, she recapped everything perfectly. The Four Seasons staff were wonderful. During the set up time they operated like clockwork. During the party they could not have been more charming and gracious. This is another major point to Billy and Sierra's credit. It takes care and effort to assemble a team of this quality--a group of individuals who interface harmoniously not only with the guests, but with each other, and with other vendors such as the florist. The whole event flowed thanks to the staff. When you are planning a special event you hope to create a joyful and memorable experience for all your guests. Four Seasons is a caterer with an amazing combination of culinary artistry and service craft. Choose Four Seasons as your caterer and you can't go wrong.

    Root Cellar Catering - catering - Updated August 2026

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