Nice little diner - very clean and the service was excellent. Also had a some nice bourbons behind…read morethe bar.

This was one of the best meals I've had all year! The pizza, steak, and shrimp were bursting with…read moreflavor. Every plate looked beautiful and was served hot. The drinks were creative and refreshing. The whole restaurant had a welcoming feel that made us comfortable. I would absolutely recommend it!

Four days ago someone named D C gave this place a one star review and their argument was "I don't…read moreget it." Not understanding something's appeal does not warrant a one star rating. I just drove all the way down here from Michigan because my wife grew up in Iowa and has been craving them for a very long time. This was our first time to try one outside of Iowa but it was very much worth the drive if for no reason other than seeing her smile. Is it the same as what she grew up with? No. Was it good? We each got two sandwiches and after finishing we got right back in line for the drive thru and each got two more. And Maid-Rite meant literally nothing to me before we got here but we are already talking about coming back again. Why? Because it was good! But my wife would say that people who love this location should go visit an Iowa location because they're just as famous for their onion rings and fries as their sandwiches.

I've been going to Maid Rite since I was a kid in the 60's. There is nothing better than a sack…read morefull of Maid Rite sandwiches. With that said, I've found the the quality that I've been used to expect is hit or miss. The biggest issue is that the sandwich meat can be dry requiring a drink to get it down. I also found the sweetness that you always got is not what it used to be. Before the business was sold several years ago, you always had the same employees that had this down to a science. Now I find that there is a turnover of help and it appears that the original recipe has lost its consistent flavor.

If u need a beer they got it. If ur hungry they got some food. Anytime I've been there I left in a…read moregood mood.

Pizza was good. My husband enjoyed his calzone. Sangria was good. Bar tender was very friendly and…read morehelpful. Cool vibe! Not a 10/10 but good.

We love to try new places and the menu looked interesting. I had the Brussels sprout salad and the…read moreMonte cristo sandwich. Hubby got nachos with pork and a Philly steak sandwich. Food was great! Very favorable- large portions. Service was a little slow- but we were there around 1:30 pm so the lunch rush was done. We took tons home and will be back!

Awesome Pizza! Quick and courteous service. Convenient drive thru pickup. Reasonable prices.read more

Just got an excellent tenderloin! Service was on spot absolutely no complaints. Locally owned also…read moreis a plus.

Nice small town independent restaurant. Good break from the chain restaurants…read more Vast menu. Was hard to decide what to get. Many items sounded great!

Just wow! This place has changed so much! And for the better! This is a nice open restaurant, with…read morean extra dining room in back and a large "beer garden" type patio outside They have quite a few craft beers including local ones on tap. The menu is huge! Like 6 pages! But it's very tailored, to Salads, BBQ, sandwiches, and seafood. And omg their seafood selection is amazing! And the prices are even better! Everything we ate was good. And everything smelled delicious. The fries were fresh cut type and perfect. And the servers, although a little slow, but it was packed, were super friendly and accommodating.

Service was good. It took a little longer than I expected considering we were the only ones inside…read more It's set up like a bar inside with plenty of seating on the bar side and on the dining side. There is a separate area in the dining where you could potentially reserve seats for a bigger group of people. We had the nachos and the fish and chips in both were outstanding!

We took a ride on Monday only to find us three hours away from home in Celina…read more Looking for someplace to eat that is not a chain was tough to find on a Monday with a lot of places being closed at the time that we were there We decided on Shandys , despite a lot of negative reviews This place sits on the corner at the light in town, we walked in, was greeted right away and sat at a table a few moments later. Our waitress came over and took our drink order, gave us menus and gave us a few minutes to view. She promptly took our order, friendly and sweet and attentive, and our food was fabulous I am glad that I made the judgment to go despite the reviews, we will eat here again if ever in the area. I got the Chicken Bacon Ranch Wrap and he had the Fish's & Chips

Sure doesn't look like a nite club, but they're open late (and early) - you can have a hard or…read moresoft drink and some basic home cooked food. The counter would be equivalent to the bar, comfy seats, makes me think of a small town drugstore counter like in the old movies. We each had a burger and they were delicious, fresh made patties cooked to medium. Low prices. Friendly young girl at the counter gave good service. This is country life.

Showed up with handicapped parents. Only area not cleared was handicap parking and front door! Food…read moresucked! Glad I don't live in st Henry

Best tacos, burritos and pizza around. Usually give them a bit more time than what they tell you…read morewhen you order.

Pizza here is phenomenal! So many great options and will continue coming back. The double drive…read morethrough makes service quick and easy.

You walk in to see a counter with seating for four people, high back, swivel chairs. There's a…read morediner menu letter board up on the wall, yellow with age, announcing the flavors of milkshakes and ice cream. It's from the 60s and probably hasn't changed since they put it up 65 years ago. There's a whiteboard on the back wall with the special for the day written out. Bacon egg and cheese omelette or a sausage egg and cheese sandwich on toast. Five dollars. The kind of place with a few locals sitting at a booth having their morning coffee, one of the waitresses offering Jim the last donut because they know he will want it. He accepts it. This is, in my mind, a classic American small town diner. The kind of place I grew up, eating in my hometown of 500 people. It's not high cuisine, there's nothing fancy about the food although I did come across a few things I had never seen before on the menu. Fried mush. Meat grits specials, like the scuttle butt and the chili Bob. An age old, but perfected recipe of eggs, meat, cheese, and a starch either potatoes ( homefries) or toast. The coffee is weak and not much flavor to it but, to be honest, it's exactly what you would expect in a place like this and there's something comforting about that. Honest, simple food made day and a day out, catering to the local crowd and a few roadway, travelers like myself who happen to come across it. There's a certain charm and depth to places like this that have been lived in day and day out by the same people for decades. For those like up rounded, there's the nostalgia and connection to the many other people having the same experience day after day in communities across the United States. Forgive me if I wax nostalgia can get a little sentimental here, but this morning's dining experience definitely elicited that for me. I hope you can find your own version of this sometime today or in the near future.

I love their food is really great the people are so sweet and kind I would like to go there…read moresometime soon