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Room 39

4.3 (518 reviews)
Open • 8:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated 2 months ago

Room 39 Photos

Business Info

ROOM 39 ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Happy hour specials
Good for groups

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Recommended Reviews - Room 39

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The Boulevardier
Mark B.

Had dinner here on a Friday evening. It was packed but that didn't affect the excellent and timely service. The food was delicious and pricey, you're paying for obvious quality. It's a small joint with tables in close proximity but, on the bright side, if your neighbors are having a juicy conversation, you'll have no problem listening in. Highly recommend.

Steak bowl
Myranda K.

I ordered the steak bowl and the flank steak in there was pretty chewy. The location is a vibe and the server was so friendly.

Raspberry Italian Cream Soda
Kevin K.

I'm so, so glad we came across this place when we were in Kansas City visiting family for holidays and a Chiefs game - what a gem! It's a cozy spot with a wonderful staff who make you feel welcomed without being too aggressive, provide great suggestions, and ensure that you are taken care of from start to finish. We ended up getting the Room 39 Burger and Goat Cheese Gnocchi, both of which were fantastic! The burger was juicy, cooked perfectly, and tasted delicious! That gnocchi, though, was some of the best I've tasted - absolutely perfect! We also got an affogato at the end, which you really can't mess up but was a solid top off to a great dining experience. Go here now. Reasonably priced, great experience, and excellent food!

Interior, from the bar
Susan D.

I was in KCMO for the day. After my appointment I made my way downtown for a pre-planned late afternoon lunch at Room 39. By the time I arrived, I was shaking from hunger and low blood sugar. I mended myself with the Salmon Bowl from the Lunch Menu, as well as great conversation with the staff and another customer who was also sat at the bar. It's a truly homey place in which the vibe is casual but the food exceeds expectations. Everything is scratch made and the menu evolves with the seasonal farm-to-table offerings. Chef Habiger does not stop at regional, seasonal offerings, but also incorporates the best of high-end ingredients such as Rohan Duck raised in upstate New York and Wester Ross Scottish Salmon (IYKYK), the latter of which was the star of my lunch. I want to go back, and feel certain I would be a regular if I lived in the area. I highly recommend you visit when next in KCMO!

Hidden gem
Alexis B.

We absolutely adored this resturant. We found it from CSR's list of OpenTable restaurants. But if we were locals, we'd absolutely be here often. The food tasted so fresh and delicious and the staff was friendly. It felt like home.

Wine list
Jordan D.

Great menu and atmosphere! This was my second time here and I'll be coming back again for sure. Highly recommend the gnocchi, steak au poivre, and egg plant fries. I'm normally a meat & potatoes type person, but I think their gnocchi is absolutely amazing. Came here for a birthday, and they ensure to make it an occasion with exceptional service and special treats. They also have regular sales and specials. I would've taken more photos......but that thought was lost once the food was sat on the table.

Interior
Lauren A.

Finally made my way here. What a cozy but airy place. Staff was attentive and friendly. Good was good. I had the chorizo burrito and a vanilla Italian soda (very delicious). Excuse the. Lack of photos. We sat down, chatted, and ate before I remembered to snap. You can eat breakfast or lunch all day....well until 3 PM. I will be back.

Room 39 Salad
Dustin E.

We met our friends here for dinner. They are 30+ year residents and live by the Plaza. They had never heard of Room 39, which been in my Yelp bookmarks for over a year. We were going to a show at MTH and decided to meet here for dinner beforehand. We snagged at 5 PM reservation a few days before and were greeted warmly on a hot summer afternoon by the host. Our server was Alex and she was magnificent beyond words. Her service and insight were magical. With the deft touch, she guided us through the menu and answered all of our questions. We will most certainly ask for Alex when we return. You may wish to do the same. You will not be disappointed. We had some delicious appetizers, including their tasty crabcakes, and the Room 39 salad was nice. Very fresh ingredients and not swimming and dressing. My wife had the steak au poivre, which I got a few bites of and it was delicious! I had the gnocchi with pesto cream sauce, which was divine. One of our friends enjoyed the pasta carbonara very much, and her husband loved the halibut. They shared crème brûlée for dessert and we had the chocolate mousse. All four of us loved our desserts. We recognize that Room 39 is on par with some of the finest restaurants in Kansas City. It's a smaller venue, but their service is impeccable and so is the food. It's a farm to table restaurant so the menu rotates and changes with the seasons and availability of ingredients. I love that! We will most certainly return.

Menu
Dev T.

We had brunch here on a Saturday morning. I highly recommend making reservations. Our server was wonderful and was great about checking in. The tables were all very close together making things a bit cozy. I had the quiche of the day. I would not recommend this or get it again. The quiche was very dry and had no flavor. If we go back, I will try something different.

Table settings
Shane G.

Loved this place! We decided to try Room 39 based on other reviews we read. It was well worth it. The atmosphere is romantic but relaxing. My wife loved the table settings. The service was very good. Very friendly and attentive. We both had the filet with scalloped potatoes and brussel sprouts. The steak was cooked perfectly and so flavorful. The scalloped potatoes were the best I've ever had. I can't believe it took us so long to try this place, but it won't be the last.

Tamia L.

Dining in this local spot which was popping. Started off good with our order taking promptly. My mimosa landed shortly thereafter and it was delicious. We waited patiently before noticing another table whom arrived after us getting served first with same entrees. Then ours came out : avocado toast & fruit cup and crab Benedict with side of potatoes - lukewarm. The toast was grilled a bit too long where it was tough and burned around the edges. My order was incorrect as I asked for over medium eggs vs poached. The waiters were all apologetic and offered new eggs and toast but we declined. It was already a long wait. Prevalent in my dish was panko breading of the crab cakes. The potatoes had a grill taste not much flavor either. We were grateful for the offering to correct things, comping the avocado toast and OJ upon getting our bill.

Salmon scramble
Linda L.

We were looking for somewhere different for brunch. Not the hotel or a chain. Somewhere in a neighborhood with a great vibe...we found it at Room 39. My daughter and I enjoyed lattes, oh my goodness good mimosas, and incredible salmon scramble (sod, delicate, with crispy potatoes) and a salmon salad (crispy skin, local cheese, quinoa.) Our server Maggie made it the funnest experience...she is just lovely.

Steak and eggs Benedict
William J.

Breakfast is amazing. Definitely will be back. Service was so good. Ted and Anthony are awesome. The coffee is a custom brew and every dish on the menu has been chosen with attention and purpose.

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Reviews are largely positive. People highlight the friendly, attentive staff, creative seasonal menu, and cozy, welcoming atmosphere. Drinks also receive praise.

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21 days ago

Great Experience! Sat at the bar and was given great recommendations by the bar manager. Food was excellent.

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1 year ago

Intimate bistro with seasonal menu and great service. It's one of my favorite places on 39th street. Known for great brunch, too.

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7 months ago

Bartender took 20 min to get our brunch cocktails because he was texting. Food was decent but toast was burnt.

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Gram & Dun

Gram & Dun

4.1(1.2k reviews)
1.3 mi•Country Club Plaza
•$$$

Pescatarian Verdict: #stlouispescatarianapproved…read more Gram & Dun is one of my Kansas City constants. Every time I'm in town, I try to make my way here! This trip, I went straight for the shrimp tacos. They had a little kick, which I loved. Give me spicy shrimp and I'm a happy human. But the real non-negotiable item is the the not so standard potato chips with dipping sauces. Gram & Dun serves them with Parmesan and a sauce flight featuring gold sauce, comeback sauce and black pepper bourbon ketchup. The restaurant is also open for lunch, dinner and weekend brunch, so you have plenty of opportunities to make poor decisions involving those chips. I've been here several times, and I'll keep coming back. That's probably the best review I can give.

I went to the Plaza this weekend to enjoy the art fair and decided to check out Gram & Dun for…read morehappy hour. After sitting down, we found out that happy hour wasn't being offered because of the art fair. Luckily, we had a fantastic server who made an exception for us since it was still early and we had specifically come for happy hour. For a starter, we got the Crisp Brussels Sprouts, which had a deliciously sweet sauce and a great mix of crunch and softness. For our entrees, we got the OG Smash Burger from the happy hour menu, the Blackened Shrimp & Grits, and a side of the truffle potatoes. The standout for me was definitely the Shrimp & Grits. The grits were deliciously cheesy, while the smoky shrimp and sauce on top cut through them nicely with a sweet and spicy gravy. Everything else was good, but nothing that would necessarily bring me back on its own. Overall, it was a good meal, although I found it a little expensive for a casual dinner. I'd definitely consider coming back for a date night and exploring more of their main menu.

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Gram & Dun - Jackson

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Third Street Social - HH Fries

Third Street Social

4.2(204 reviews)
1.8 mi•Country Club Plaza
•$$

Went to Third Street Social with some friends and will definitely be back. The restaurant was…read morepretty busy when we arrived, so we chose to sit at the bar rather than wait for a table near the entrance. We started with the Mini Cheddar Biscuits to share, which come with four biscuits. They were excellent--fluffy on the inside with a slightly crispy exterior. The cheddar flavor hit first, followed by a touch of sweetness from the honey, and the combination worked really well. For my meal, I ordered the Fried Chicken, substituted the mashed potatoes for mac and cheese, and added a side of collard greens. The fried chicken was absolutely amazing, perfectly seasoned and fried. The mac and cheese was rich, creamy, and cheesy with a nice crunch from the breadcrumb topping. The collard greens were some of the best I've ever had. They had a great smoky flavor and were well-seasoned without being overly salty. The only downside to the experience was the service toward the end of our meal. We sat for around 15 minutes waiting for the bartender to come by so we could get drink refills and the check. We eventually had to wave them down, even though they were working right in front of us. Overall, the food was outstanding and easily made up for the minor service issue. I'll definitely be returning to try more of the menu.

Came here on July 7, 2026 for taco Tuesday while in my last day in KCK visiting family. I had the…read moregreatest time with my cousins and wish I would have taken more pictures, but we were having too much fun! So it was a group of 5 cousins and sat outside because it was a nice day. The waiter came out promptly and gave us our menus. Because I was a hungry big back I ordered (4) tacos shrimp and I believe steak and got (3) margaritas. Now I can't remember the names since it's been a couple of months. But they were really good. The tacos were really good a little on the small size but hit the spot. Now when we come back I'll make sure I take more pictures and definitely of the food and drinks....until next time!

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Third Street Social - Bar area as seen from dining room

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Third Street Social - Smoked Gouda Mac & Cheese

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Blanc Champagne Bar - Burrito breakfast

Blanc Champagne Bar

4.4(49 reviews)
1.1 mi
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I recently went to Blanc Champagne Bar for the second time, and I genuinely cannot wait to go back…read moreand relax here again! My parents came into town, and I wanted to show them a fun new spot! So I made a rooftop reservation at Blanc... And it ended up pouring that day--luckily, the staff at Blanc were super helpful and worked out another place inside for us to enjoy some beverages and apps! Thanks to all the staff for the help, and not only were they amazingly friendly, but super prompt and attentive. We ended up getting a round of drinks (kir royale, sunrise sangria, blush theory, and French 75). All were great and hit the spot! We also got a couple of appetizers: crab rangoon dip and lamb meatballs. Again, both hit the spot and were nice bites for us before we headed to our dinner reservation. Also we were celebrating my parents' anniversary, so they were offered a pair of chambongs... Champagne in a bong shaped vessel? Super fun and random, so I'm happy we had the experience! Overall, so glad I checked out this place again because I want to add it to my rotation of drink spots. It would be especially nice to go on a lovely day/evening and take advantage of the rooftop with great views! Thanks, everyone at Blanc, for helping us have such an enjoyable experience!

This has to be one of the coolest editions to KC! I went here for my friend's birthday and it was…read moreamazing. The service was wonderful, the atmosphere was very nice and the food was great!!

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Blanc Champagne Bar - Beautiful Interior Decorating at Blanc Champagne Bar Restaurant

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Blanc Champagne Bar - Blanc Champagne Sun Club Rooftop Patio and Bar Butterfly Brunch Signature Cocktail

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Beer Kitchen

Beer Kitchen

4.3(1.3k reviews)
0.8 mi•Westport
•$$

Came to Kansas City over the recent holidays to visit some friends, and Beer Kitchen came as a…read morelocal recommended place. Good food, good vibes, good beer selection, I was sold. So we loaded up and showed up one day around Noon. Ambiance was really cool. It's in the middle of some sort of progressive looking shanty-esque suburb. The kind of place that does drag queen bingo. I was right at home. Inside was college sport bar, but with a nice, huge board on the wall of all their beer selection. It Was quite expansive. Service was top notch, too. Nice server took care of us, made sure our glasses were never empty. The food came out at a good clips, and we got an unexpected bonus of free little beignet-like donuts with some delicious dipping sauces. As for food, we started off with a jumbo order of the Truffle Parmesan Hand-Cut Fries for the table. We got to choose two from their extensive list of aioli dipping sauces. Fries were good. Dusted with the perfect amounts of truffle and parmesan. And the sauces were my oh my. I recommend paying the upcharge to just try them all. I mentioned the time earlier, because we had no idea we were stumbling upon their brunch menu. Even more options to choose from! I got the Crispy Waffle Smash Burger (smashed hertzog beef patties, fried egg, smoked bacon, merkt's cheddar, caramelized onion, maple aioli, crispy buttermilk waffle). This thing was really nice. Perfect waffle, not too small, not too big, and no oily or anything obtrusive. A nice bun option. Eggs and bacon sometime get lost against giant burger patties, but with these smash patties, the extra accoutrements really stand out and make this burger really stand out in my mind. I also for the try the Smokestack Burger (smoked burnt ends, smoked gouda, whiskey bbq glaze, pickle relish, chipotle aioli & crispy jalapeño straws). Uhhh, as you can read, this thing was loaded with goodness. Fatty burger, smokey burnt ends, sweet boozy glaze, acidic pickles, and texture from that jalapeno. This was the perfect burger. I insist you order this. Overall, my research did not reveal Beer Kitchen to me, locals recommendation did. Shows that you gotta use your street smarts instead of your book smarts sometimes. Best meal I had in Kansas City.

Had a craving for a chicken sandwich and came upon this restaurant near me…read more In the heart of Westport, a bar with a vast selection of beer to offer in addition to food menu. Rustic aesthetic- wood floors, bench seating, table and metal chairs along with a bar seating facing the kitchen and front window Nashville Hot chicken was firrrrah! Huge piece of chicken and good ol fries. It was very delectable, juicy & seasoned, along with fresh lettuce & tomato.

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Beer Kitchen - Arugula salad

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Grand Street Cafe - Buffet salad.

Grand Street Cafe

4.0(281 reviews)
1.5 mi•Southmoreland
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Food service was fantastic! My wife and I had our anniversary here the other night. Our server was…read morewas prompt in her delivery tonight. The food was also very good, I had the filet which was cooked to perfection! Would definitely recommend you go and check them out.

We came here for Sunday Brunch. First off, the only way I knew this place existed was from Yelp…read more Very nkce restaurant. Our waitstaff, Mark, was amazing!!!! I mean AMAZING! We ordered the buffet which includes an entrée from the menu and unlimited trips to the appetizer and dessert buffet for one price. For my entrée, I ordered the breakfast chimichanga. It was more wrap than anything. The filling was a lot of black beans. More than anything else was back beans. Hubs had the Prime Rib omelet and a waffle. He said that the slices are prime rib were very large which made the omelet seem more like a scramble with just prime rib. He really enjoyed the waffle. The teenager had pancakes which he said was good and the toddler had French Toast. The French Toast was very dough and she didn't like it and I don't blame her. It should have been cooked longer to rid that doughy texture. The buffet was nice though. The salads were good and the fruit was very fresh. One thing that happened, that the restaurant should take into consideration: hubs wanted the syrup. We had a small metal metal container that had cream in it for coffee and one that had warm syrup in it. I went to check which one was which and the syrup one was so hot and sticky, it got stuck on my finger. When I pulled my hand back, the whole container spilled all over me. Luckily, the syrup inside wasn't that hot, just the container it was in. There's no reason that container was that hot based on the lukewarm temperature of the syrup. Mark sprang into action, getting hot towels for me to clean myself up. Needless to say, I left very sticky. Overall, not a bad place. We will be back for brunch again, making sure to order different things. Mark was thw MVP though of that experience. I hope he's on task to become manager soon because he knew what he was doing.

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Grand Street Cafe - Caesar Salad from buffet. Very tasty

Caesar Salad from buffet. Very tasty

Grand Street Cafe - Lemonade. A little sour...A lot sour

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Room 39 - newamerican - Updated October 2026

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